Wednesday’s Meritage – Wine Quiz Answer, Wine Events and Wine Reviews Gone Overboard
Meritage Time!
Let start with the answer for the Wine Quiz #46, Where in the World. In the quiz, you were given the picture of the vines and information about some of the grapes growing in the area, and you had to identify what wine region it can be. The grapes where Riesling, Chardonnay, Cortese, Viognier for the whites, and Cabernet Franc, Syrah, Sangiovese, Merlot, Cabernet Sauvignon, Petite Sirah for the reds.
This was definitely a hard quiz, and the picture of the vines was not very suggestive. Considering that today winemakers in all regions experiment with all possible grapes, it was quite difficult to put things together.
Three people got pretty close to the right answer – Barbie Jean H. Messa (by the way – check out her blog – she is onto a very interesting project), The Drunken Cyclist and PSSquared took us to California, and both DC and PSSquared got very close to the exact region in question, but the right answer is Temecula Valley – thus we have runner ups, but don’t have a clear winner…
Actually, I have to thank The Winegetter for the idea for this quiz. He asked me where the background picture for my blog was taken at:
This picture was taken at Mount Palomar winery in Temecula Valley – and the reason I didn’t use this exact picture was the fact that I actually already used it once in the Wine Quiz #7 – so I thought to play on the same region, but with a different picture.
Now, to the interesting happenings on the vines and in the glasses. First, it seems that wine events of all sorts are popping out everywhere at a mind-boggling pace. If you are a Riesling lover and you live in a close proximity to New York, there will be whole big event celebrating Riesling wines – Rieslingfeier will include a variety of different tastings taking place all over New York on February 15 and 16.
If you interested in attending the New York Wine Expo, taking place in New York on March 1-3, 1WineDude has a special ticket discount code for you.
How many times have you come across wine reviews where after you read, your only reaction can be expressed through the short but powerful abbreviation WTF? W. Blake Gray started tracking those reviews in the new feature in his blog called Bad tasting note of the week – take a look for yourself and see if you would want to drink that wine (based on the review, I’ll pass).
That’s all I have for you for today, folks. Happy Wine Wednesday and don’t forget to open something good. Cheers!
Perfect Winter Fare – Shiraz and Cassoulet
You can call it “play it for Australia” (with a little bit of France). Or you can just call it Shiraz tasting. Whatever the name is, but a few months ago (actually, right after the hurricane Sandy – it was a miracle that we didn’t lose an electricity) we got together for a Shiraz blind tasting and the dinner.
For the blind tasting, we had two limitations imposed. First, the bottle was supposed to say “Shiraz” on it. Yes, of course Shiraz and Syrah are the same grapes, but – this was a limitation number one. Limitation number two (a soft one) – preferably, the Shiraz shouldn’t be coming from Barossa region. You wonder why? Easy. I had a couple of bottles in mind, all from Barossa, so I wanted others to do the hard work. Ahh, yes – and no blends were allowed – only 100% Shiraz.
Before we started the tasting, I threw in a monkey wrench. Doesn’t sound right talking about wine, does it? So the role of this allegorical wrench was played by Frank Cornelissen Contadino 8 wine. Frank Cornelissen makes very interesting wines in Sicily – natural, low intervention wines from the grapes growing on volcanic soils of Etna. His aspiration is to let people actually to taste the soil, the actual stones in his wines, and he is probably succeeding with that (here is the link which explains the wine making philosophy – I think it is worth reading). This wine literally represents a very distinct experience – outside of acidity and minerality, there is very little else which you can taste – nevertheless, it is an interesting wine to try (well, I’m not sure we got too many votes of approval for this wine from the group, but still). Okay, let’s get back to the Shiraz.
The tasting was blind. Of course all the wines were Shiraz, but the blind tasting format allows you to focus only on the wine in your glass – no matter who producer is, how cute the animal is on the label (no, I didn’t expect anyone to pull off the Yellow Tail stunt, but thinking about it now, it could’ve been interesting), did someone tasted the wine before or who brought the bottle.
We had 6 wines in the tasting. As the tasting is blind, the person who brings the bottle, gets to open it and puts it in the brown bag. Then we ask kids to stick the numbers on the bags, completely at random. The wines are poured in the numbered glasses, and the fun begins.
Shiraz is usually quite a playful wine when it comes to the fruit expressions, so this time we decided to add an interesting touch to our tasting – put the fruits on the table. We had raspberries, blackberries, blueberries and couple of different plums in the glasses, slightly smashed to release the flavor. The intent was to use those fruits as a reference while smelling and tasting the wine and to be able to identify what we were tasting. Not sure if it was a successful experiment, but as the very least it was fun.
Now everybody are at the table and we start the tasting – sniff, swirl, sniff, more swirling, taste – talking and taking notes at the same time – no, there is no requirement to participate in conversation, but it is part of fun! And the notes are helpful at the end, when we take a popular vote to identify the most favorite wine of the group. Each person can vote for two wines, and the wine which will score the highest, will win. I case of a draw, we take an additional vote to select only one favorite between the two, so we still will have a winner – this all is necessary to have then a culmination point of unwrapping the winner and listening to the collective “ahh?” as pretty much in all of our blind tastings the winning wine was a complete surprise to everyone, including the person who brought the wine.
Once we have a winner, all the wines get unwrapped and admired, and everybody count their surprises for a few minutes. Here is our line up from this tasting:
And here are the notes:
1. 2006 Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz Pyrenees (13.5% ABV) – little smoke, blueberries, a bit tart, very restrained. Not a typical Australian Shiraz.
2. 2005 Oliverhill “Jimmy Section” Shiraz McLaren Vale (96RP, no ABV as my label was badly damaged) – a little dust, tart cherries on the nose, blueberries, very sweet on the palate, jammy, a little short on the finish, overall pleasant.
3. 2004 d’Arenberg The Footbolt Shiraz McLaren Vale (14.5% ABV) – interesting blackberries, very tart, not balanced.
4. 2010 Molly Dooker Blue Eyed Boy Shiraz Australia (16.5% ABV) – very nice, dark chocolate, jammy, blackberries, dusty nose, overall very balanced.
5. 2010 Jim Barry the lodge hill Shiraz Clare Valley (14.5% ABV) – very round, balanced, plums on the nose.
6. 2010 Eden Road The Long Road Shiraz Canberra District Australia (13.5% ABV) – Smells very young, but with the tannins in the back. Good dark fruit.
Can you guess the winning wine? I will give you a few moments.
And the winning wine was…
And the winning wine was…
And the winning wine was …
2010 Molly Dooker Blue Eyed Boy Shiraz Australia – the wine got 8 popular votes out of 10. In the second place with 5 votes out of 10 was 2005 Oliverhill “Jimmy Section” Shiraz McLaren Vale – interestingly enough, this wine has a very high rating of Robert Parker ( 96), and expected maturity in 2011 – 2018 – I guess we opened it prematurely… Oh well.
And now – dinner time!
Did you notice the title of this post? Yep, the cassoulet was involved. No, it was probably not cold enough yet, and cassoulet is a dish from south of France, so Cote du Rhone wines would be typically more appropriate – but, cassoulet is one of my all time favorite dishes to make (and to eat too), so you got to do what you want to do, right?
I fell in love with cassoulet during one of my trips to Geneva a while ago. White beans, pork, duck, lamb, sausage – all so succulent and so “together”, a perfectly heart, soul and body warming dish. I tried to find it in the restaurants in US, but never succeeded. Then at some point I came across an article about Cassoulet in Wall Street Journal, which also contained Alain Ducasse recipe – this was a turning moment when I started making it myself. I don’t know what any other cassoulet aficionados would think, but to me it tastes the closest to those I admired in Geneva.
I would like to share the recipe with you – which is mostly Alain Ducasse recipe (here is a link to the article and recipe on WSJ site) – I made certain adaptations which don’t sacrifice the taste, in my opinion, but make it easier to prepare.
Here is list of ingredients – as copied from the original recipe – with my comments.
For the beans:
1.5 lb Tarbais beans or white kidney beans (I’m talking about beans below)
3 carrots
1 celery stalk
1 onion
2 heads of garlic
1 tomato? ( well, in the original recipe there is a mention of tomato being diced – but then it is not used for anything – therefore, I just don’t use it)
Salt
For the meat:
4 sweet Italian sausages
1 lb pork ribs
½ lb garlic sausage
1 lb lamb shoulder
1 lb pork belly
4 duck legs confit
4 qt. chicken stock
3 carrots
1 celery stalk
1 onion
1 head of garlic (I just use garlic cloves here)
1 tomato
2 Tbsp tomato paste
2 sprigs thyme
1 Bay leaf
Salt
12 whole black peppercorns
Cassoulet starts with beans. The subject of proper beans for the cassoulet can almost reach the level of religious war. The original recipe of Alain Ducasse calls for so called Tarbais beans. Good luck finding them here. May be you can order them in advance, but this is a bit too much preparedness for me. So we need a substitute. What’s important is to find beans which will sustain very long cooking time, but will not become a mush – you are looking to see and taste actual beans and not some kind of paste. I successfully used so called Great Northern beans, which can be found in supermarkets, and I believe so called Navy beans will work too, but I don’t remember trying them.
The process starts from soaking the beans overnight in a cold water. The actual cooking starts next day – but you still can do a few things in advance.
The recipe calls for duck leg confit. If you look into the recipes for duck confit, cooking it is a very lengthy process on its own. Buying duck confit is possible, but it is hard to find a supermarket which carries it. I successfully replaced duck confit with just fresh duck legs. Sometimes, finding the duck legs can be a problem too. This was my case this time. Well, when you want a cassoulet, you have to do whatever it takes… Duck flavor profile (gamey, nutty, etc. – you know how the duck tastes) is essential – replacing duck with chicken is not really an option. My solution – using the whole duck. I got the whole duck, cut it up into pieces, leaving the skin on legs and wings, but otherwise removing it together with the fat – there is way too much fat in the duck. I fried the duck in the evening, preserving all of rendered fat together with all the meat, so it was ready to go the next day.
Before we talk about the whole process, let me give you an idea about the sizing. I used 2 pounds of beans, cut up meat from the whole average size duck, about a pound of pork country style ribs, pound of Italian sausage (usually 5 pieces), about a pound of chicken garlic sausage, about a pound of lamb chops (4 large pieces). Instead of pork belly, I used one package of “bacon ends” from Trader Joe’s which were fried the day before. All together, this was enough to feed well 10 or so hungry adults, with some leftovers. Now, lets get back to the cooking.
In the morning, step one was to cook beans. Drain the water from overnight, put beans in the pot together with celery, carrots, garlic and the onion, season, cover with cold water and simmer for about 1.5 hours or until beans are tender but not falling apart. Discard carrots, celery and onion. Technically, you are supposed to discard garlic too, but I just couldn’t do it – so I reused it for the next step.
While beans are cooking, you can start working on the meat. First you will need to roast all the meat separately. I use the cast iron pot (you can also use a heavy skillet), and sear all the meat in batches – you will need to season it with salt and pepper. You really want meat to achieve a nice sear, so note that this operation will take time (usually it takes me about 1.5 hours using the amounts mentioned above). Once all the meat is seared by itself, add duck (whether you are using duck confit or the whole duck prepared the day before), add bacon ( unless you will use the pork belly), add diced vegetables and let it roast for another 10 minutes. Then I put together herbs, bay leaf and peppercorns into a cheese cloth, tie it up and use it as Bouquet garni – i.e., put it inside (this way you can remove it all together so nobody need to chase down that peppercorn out of the dish). Now, add broth, cover and let it simmer for about 1.5 hours.
Once done, strain cooking liquid into the beans and put all the meat on the cutting board and let it rest for about 20 minutes or so. Remove and discard all the bones, and cut up meat into large pieces.
We are ready for the last step. Preheat oven for 250F. Take the cast iron pot. Put all the cut up meat on the bottom. Gently put beans with liquid on the top (again, you want to preserve beans as they are, so you will need to handle them with love). Overall, you want to to have enough liquid in the pot, but without making the whole dish looking like soup. Put a good layer of bread crumbs on top of the dish (no skimping on the bread crumbs – having a nice crust on top is one of the important elements of cassoulet). Put uncovered pot in the oven for about 45 minutes. Take the pot out. When serving, make sure to go all the way to the bottom so you will get the meat together with beans. Now, most importantly – enjoy!
Also I have to mention that we had an outstanding “single plantation” chocolate as part of our dessert – can anything pair better with Shiraz than a spicy dark chocolate?
Never heard of “single plantation” chocolate before? Don’t worry, me too – but it appears that Akesson’s has a a substantial collection of single plantation chocolates, and the one we had was absolutely incredible.
Apologies for the post gone too long, but I think I’m finally done by now. I don’t know if I convinced you to make cassoulet, open a bottle of Shiraz or find that chocolate – but if you are still here and reading this – I’m happy. Until the next time – cheers!
Second Look – Wines of Cameron Hughes
Have you heard of Cameron Hughes? About three years ago, his name was one of the most mentioned in the wine and even general business press. In the 2009-2010, when the US economy was down, he created a business where he managed to take the wines which many wineries had no ability to sell, bottle them under his name and successfully sell – of course at a fraction of the price. Cabernet Sauvignon which winery had no ability to sell for $85, he was successfully selling for $18 – well, I guess you are not surprised. The small caveat was – you could never know what actual wine it was, as all of his dealings were protected under very strong non-disclosure agreements.
Why second look? Back in 2010, I tried some of his wines, and after failing to fall in love 3 or 4 times, I simply decided that I’m done trying. Two days ago, walking into Cost Less Wines in Stamford, I found a line of Cameron Hughes wines being tasted:
Do you think I could pass a free tasting? Even with my preconceived notion of Cameron Hughes wines, a free tasting is a free tasting, right?
Let me pause for a second and ask – do you think I liked any of the wines? Did I like 0, 1, 2, 3 or 4?
Okay, got an opinion? Let’s move on and see if you got it right.
2010 Cameron Hughes Lot 270 Sauvignon Blanc Russian River Valley ($10.99, 13.2% ABV)- from the first smell, this was a perfect beginning – bright, citrusy, fresh on the nose, with the same notion supported on the palate – grapefruit, lemon peel, white apple, perfect acidity – somewhat similar to New Zealand Sauvignon Blanc but more delicately weaved. This wine was close to Honig Sauvignon Blanc or Mara White Grass – but a bit cheaper then either one of those. Here is the link for the full info on Cameron Hughes site. And you probably got the idea that I liked the wine.
2010 Cameron Hughes Lot 314 Chardonnay Atlas Peak Napa Valley ($14.99, 14.2% ABV) – very nice vanilla on the nose, light and not aggressive – continuing with fresh balance of vanilla and white apples on the palate, light touch of oak, very remote hint of butter and may be some addition of papaya – very balanced, and very pleasant. Here is the link. And yes, you are right, I liked that one too.
2009 Cameron Hughes Lot 304 Meritage Napa Valley ($11.99, 14.5% ABV) – this wine is a blend of 64% Cabernet Franc, 23% Merlot, 9% Cabernet Sauvignon, 4% Petite Verdot. Very delicate red fruit aroma on the nose, nothing overboard, no jammy burnt fruit which is often associated with inexpensive California reds. Black currant, mint and eucalyptus on the palate, soft tannins, good acidity, overall very balanced. Yes, that is 3 out of three (and here is the link).
2011 Zin Your Face Zinfandel California ($16.99, 14.4% ABV) – this wine proudly advertizes itself right on the front label as “Spicy Jammy Yummy”. It has all the classic aromas on the nose – blueberries, blueberry pie, blackberries, the same profile is repeated on the palate – but it is too watery, it doesn’t have a supportive body density and power, and as the result appears somewhat sweet. While it is a well made wine, it is not the wine of my style. As the end result, we are staying with 3 out of 4 (here is the link).
As you can see from the notes, you can call me a convert – these are definitely the wines to buy, and they offer an excellent QPR for everyday drinking. I’m glad I stopped by, overcame my predisposition and can now put Cameron Hughes wines into “to drink” category.
If you have your own experience with Cameron Hughes wines or become a convert on something – please share it here.
Until the next time – cheers!
Weekly Wine Quiz #46: Where In The World?
Happy Saturday, folks!
Let’s play our traditional wine quiz game. As it was done a few times in this blog, below is a picture for you, and I would like you to tell me where this picture could’ve been taken (name the winemaking region, as precisely as you can):
If I will leave you with just a picture, I think it would be a very difficult quiz and simply not fun. So, let me tell you about some of the grapes which are grown in that region:
White: Riesling, Chardonnay, Cortese, Viognier
Red: Cabernet Franc, Syrah, Sangiovese, Merlot, Cabernet Sauvignon, Petite Sirah
Remember, this is only a fun exercise – it doesn’t matter if you are right or wrong, but it matters if you are playing (and having fun) or not!
Looking forward to your comments.
Good luck! Have a great weekend and cheers!
Re-Post: Best Hidden Secrets Of The Wine World: French Sparkling Wines
During 2011, I wrote a number of posts for the project called The Art Of Life Magazine – of course talking about my favorite subject, wine. The project closed and even the web site is down, but I still like those posts, so I decided to re-post them in this blog. Also, in that project, posts were grouped into mini-series, such as “Best Hidden Secrets” you see here – I will continue re-posting them from time to time.
Also note that the series was written for a slightly different audience – I hope none of my readers will take offense in the fact that sometimes I’m stating the obvious…
So far we talked about a number of “secrets” of the wine world: Rioja, Second Labels, Amarone, wines of Georgia. Let’s continue our journey of discovery. This time we are going to talk about French Sparkling Wines.
Everybody knows about Champagne, a special wine for celebrations. If we think that occasion is special enough, the first thought is: we need a bottle of Champagne to celebrate. Of course producers of Champagne also know that, and respond with ever increasing prices – it is practically impossible to find the bottle of Champagne for less than $35 – and as with any other wine, there is no limit on top.
What is Champagne anyway? First of all Champagne is a place, a region in northern France – the only place in the world which can produce bottles of the sparkling beverage with the Champagne name on it. Second of all, Champagne is a sparkling wine, made in accordance with very specific winemaking rules and techniques, which are typically referred to as “Méthode Champenoise”. In that method (which legend has, was discovered by accident), the wine is fermented twice, and second fermentation takes place in the closed bottle, which leads to the wine becoming carbonated (hence the generic name “sparkling wine”). One quick note on the grapes – traditional champagne is produced from Chardonnay, Pinot Noir and Pinot Meunier, in various combinations as decided by the producer. If you want to read more, as usual Wikipedia offers great wealth of information (you can read it here).
Today sparkling wines are made all over the world, and of course none of them can be called Champagne, as the word “Champagne” on the label is protected by law. I’m sure you heard many of the names and tried many of the wines, but to give you a brief summary, Spain produces sparkling wine under the name Cava, Italy typically makes Prosecco (there are some other lightly sparkled wines, like Moscato D’Asti, but we will leave it aside for this post). Sekt is made in Germany, and most of the other countries simply use the term “Sparkling wine”, sometimes also identifying the grape, such as Sparkling Shiraz from Australia or Sparkling Malbec from Argentina.
With such a diversity and widely available offerings, why French sparkling wines are such a secret? While being the closest to the original (Champagne), they offer probably the best QPR (Quality Price Ratio), beating often California Sparkling wines and even Cava – and they taste really authentic.
There is a substantial variety of Sparkling wines coming from France alone. Almost each and every wine producing region (Burgundy, Bordeaux, Alsace, Loire, Jura, …) produces its own versions of the sparkling wines, in most of the cases called Cremant: Cremant de Bordeaux, Cremant de Bourgogne, Cremant de Jura, Cremant de Loire and others. You can find additional information on the sparkling wines here. All of these Cremant wines are made using the same “méthode champenoise”, however, typical regional grapes can be used to make the wine.
So as usual, I wanted to prove to you that the knowledge I’m sharing is worthy of a “secret” designation, which can be of course done by forcing you, me readers, to buy the wine and taste it (and then telling me that I was right). However, as this is not an easy undertaking, I took this function upon myself, and here are the results of tasting of 3 inexpensive French Sparkling wines. I got 3 French Sparkling wines – Saint-Hilaire Blanquette de Limoux Brut ($10.99), Cave de L’Aurance Cremant de Buourgogne Brut ($11.99) and Lucien Albrecht Cremant de Alsace Rose Brut ($14.99). Before we talk about tasting notes, I want to mention that the Saint-Hilaire Blanquette de Limoux claims to be the first sparkling wine ever, produced by Benedictine Monks in Saint-Hilaire abbey in 15th century ( beating Champagne by at least a hundred years) – but I guess they never put much effort into marketing, while Champagne did, so the result is obvious (however, it is better for us, consumers).
Anyway, here are the notes:
2008 Saint-Hilaire Blanquette de Limoux Brut: closest to the classic champagne. Nose of yeast and hint of fresh bread, very refreshing, good acidity, citrus notes, dry, medium to full body. Best of tasting.
Cave de L’Aurance Cremant de Bourgogne Brut: quite limited expression on the nose, but very elegant on the palate. Offers golden delicious apple and ripe white grapefruit notes, medium body.
Lucien Albrecht Cremant de Alsace Brut Rose: very complex on the nose, with some onion peel and white truffle. On the palate offers strawberries, pink grapefruit, medium body.
Now you know one more secret. No, you don’t need to trust me. I would definitely encourage you to get a bottle of your favorite Champagne. Then you need to get a bottle of Blanquette de Limoux, and compare them in the blind tasting. I have done this with the group of friends, and you can find the surprising results here. I challenge you to do it – and then leave me a comment with the result – I will be waiting.
That’s all for now, folks. For the next secret of the wine world – stay tuned. More secrets are coming…
Wednesday’s Meritage – Wine Quiz Answer, Results of Book Giveaway and a Rant
Meritage Time!
Let’s start from the answer for the Wine Quiz #45, an Easy One. In that quiz, you were supposed to answer 3 easy questions, and then simply talk about your favorite wines and wineries. All of it with an ultimate goal of leaving the comment so you can get the new wine book called “Rock and Vine” to be shipped to you. Free. And you know what – before we get to the answer and the results, let me get the rant out.
I don’t get it. So the free book (5 copies) was offered, pretty much for anyone who would care to leave a comment in the blog. According to the stats from the WordPress, the post had total of 56 views – and only 4 people left comments. Are people not reading books anymore? Did the people who wanted the book were too shy to leave a comment? Was it something I said (or didn’t say)? I’m puzzled… Honestly, I was not looking for the book giveaway as a cheap publicity shot, to attract more followers or something – I simply don’t do it. So as I said already, I’m puzzled – and if anyone want to offer a theory or explanation or simply tell me that I’m too dumb to get it – be my guest. End of the rant.
Now, let’s get to the wine quiz answers and the winners. We have two winners of the wine quiz and 3 winners of Rock and Vine book giveaway – Jeff (The Drunken Cyclist) and Oliver (The Wine Getter) are the winners of the wine quiz ( they got 3 out of 3 questions right) and both of them plus Emily (@WineMuse) are the winners of the book giveaway!
Now, if you want details, here are the first 3 questions with the answers:
1. In the famous movie “Sideways”, where (in which region) the action took place, and what were two grapes which Miles was so adamant about (one positive, one negative)?
Answers are Santa Barbara, Pinot Noir and Merlot – you can read more here.
2. Which grape is referred to as “The Real American Grape”?
Norton. By the way, Oliver, this is not my designation : ) – this designation is actually trademarked – here is the link.
3. What Judgement of Paris was all about and when did it t took place (provide short description)?
Judgement of Paris took place in 1976 and it was a blind tasting event where French wine critics overwhelmingly preferred California wines over similar French wines, which put California on a world-wide wine map. Here is the link for additional reading.
And the last two questions were:
4. Name three US wineries which you visited, want to visit or at least drunk the wine from
5. Thinking about your favorite wines, name one of them ( any one of them). As a bonus, provide short description and may be explain why is it one of your favorite wines.
Let me just quote the answers:
Emily (@WineMuse):
4. Failla, Varner, Littorai most recently
5. Whatever is in my glass at the moment 
(but really, I do like all the wines mentioned above. They are extremely well-made and unique. I also really like & respect the people that make each of them)
TheWineGetter:
4. Chateau Grand Traverse, Brys Estate and Left Foot Charley – all Traverse City based wineries whose wines I have tried but never visited. This year is the year!
5. One of them would be the 2001 Poliziano Vino Nobile Asinone which I tried in their tasting room in the fall of 2005. The wine just hit me completely unexpectedly with its depth and earthiness and was so far above the regular vino nobile that Poliziano produces. It was just incredible. (I have to name a riesling, too! Sorry. One of the many was a 1990 Vereinigte Hospitien Erdener Prälat Auslese which we had at a birthday party for Nina. The wine was dark amber in color and I have never come across such a vanilla a yellow fruit bombs in a riesling again.)
TheDrunkenCyclist:
4. I have visited Clos Pepe, Littorai, and Freeman Wineries (among countless others).
5. One of my favorites wines is the Clos Pepe Pinot Noir. The wine is phenomenal, but above that, it is made by Wes Hagen, who is one of the true characters in the wine business today.
One last note – there are still 2 books I can give away. If you want them, leave a comment or otherwise send me a note over the next two days – first come, first serve…
That’s all I have for now, folks. Cheers!
Weekly Wine Quiz #45 – an Easy One, and A Book Giveaway!
Here comes another first. No, of course not the quiz, otherwise why would it be called #45? Only few days ago I wrote my first wine magazine review, and now I’m doing my first giveaway!
It is not the wine giveaway, as some of you could’ve hope (this might be even illegal), but it is wine book giveaway. This brand new book is called Rock and Vine, and it is profiling a group of young “wine revolutionaries”, people who are [again] changing California wine industry. Here is the quote from the book’s press release:
“In Napa, fifth generation winemaker Joe Wagner creates the nation’s best selling Pinot Noir, while second generation wine brand director Christina Turley hooks a new generation on dry, high-end White Zinfandel. In Sonoma, Jordan Kivelstadt introduces America to premium wine-on-tap, while reality television star Ben Flajnik and his partners Mike Benziger and Danny Fay are mixing serious biodynamic wines with seriously good times.”
I think it should be an interesting book to read, and you even might be able get your own hard copy – and this is what this giveaway is all about.
I got 5 copies of the book to give away. In order to find 5 lucky people, I have a wine quiz which consists of 5 questions – very easy questions, I think, and some of them not even be real questions at all. The winners will be selected from the people who will leave the comments. If there will be only 5 people commenting, selecting the winners will be an easy job. If there will be more people commenting, 5 winners will be selected at random. There is one essential limitation I have to mention – this giveaway is open only to US residents – yes, I know that many of my readers come from the countries outside US, but this is not my limitation.
Here are the questions:
1. In the famous movie “Sideways”, where (in which region) the action took place, and what were two grapes which Miles was so adamant about (one positive, one negative)?
2. Which grape is referred to as “The Real American Grape”?
3. What Judgement of Paris was all about and when did it t took place (provide short description)?
4. Name three US wineries which you visited, want to visit or at least drunk the wine from
5. Thinking about your favorite wines, name one of them ( any one of them). As a bonus, provide short description and may be explain why is it one of your favorite wines.
You don’t need to win the quiz and answer all the questions in order to win the book. In essence, you don’t even need to answer any of the questions (I still hope you will answer at least some of them) – but you need to leave a comment in order to have a chance to win the book. When you will be leaving a comment, if you are not using WordPress, please make sure that your e-mail address in the appropriate field is correct. If you are a winner, I will need to contact you to get your mailing address for the publisher to send you the book.
Have fun and good luck! Open some great bottle over the weekend! Cheers!
Disclaimer: I received a copy of this book for my own review. All opinions are my own.
Re-post: Best Hidden Secrets of The Wine World: Wines of South Africa
During 2011 I wrote a number of posts for the project called The Art Of Life Magazine – of course talking about my favorite subject, wine. The project closed, but I still like the posts I wrote, so I decided to re-post them in this blog. Also, in that project, posts were grouped into mini-series, such as “Best Hidden Secrets” you see here – I will continue re-posting them from time to time.
Also note that the series was written for a slightly different audience – I hope none of my readers will take offense in the fact that sometimes I’m stating the obvious…
Continuing the subject of “secrets” of the wine world (you might remember our past conversations about Rioja, Second Labels, Georgian Wines and more), let’s talk about wines of South Africa. If you are asking why South African wines should be considered a “hidden secrets”, please read below.
As one would rightfully expect, history of South African wines is tightly intertwined with history of South Africa as a country. Winemaking in South Africa started in 17th century, and for the long time, South Africa was making dessert wines, some of them still famous, like Constantia. Most of the wines were exported into United Kingdom. Similar to the most of the winemaking world, South Africa experienced Phylloxera epidemic in the 19th century, and lots of vines had to be replanted. The 20th century was marked by the political issues – as apartheid was a bad problem for the South Africa, the institute of wine regulations by KWV also became a limitation for the wine industry. Combination of the KWV restrictions with boycott of the South African goods, including wines, as a means to fight apartheid regime, lead to South African wines staying largely non-existent for the wine lovers around the world. With collapse of apartheid the situation changed, and then KWV monopoly was also broken, which lead to the great advances in the South African wine making. If you want to read more about the history of
A number of different grapes are used in winemaking in South Africa. First we need to mention Chenin Blanc, which is still one the major white grapes used in wine production (it is also known locally under the name of Steen). Similar to the Loire valley, where Chenin Blanc is shining, it makes whole range of wines in South Africa, starting from very dry and acidic, and going all the way up to the dessert wines. Next we need to mentioned Pinotage, which is unique grape, produced and cultivated only in South Africa. Pinotage is a cross between Cinsault and Pinot Noir grapes, and has a number of strange characteristics, such as being reminiscent of liquefied rusty nails in the glass. Then whole bunch of international varietals are also planted (amount of those plantings is increasing), and it includes Chardonnay, Cabernet Sauvignon, Shiraz and many others.
So why are we placing South African wines into the “secrets” category? Once you will try [good] wines from South Africa, chances are you will be blown away. It is important to note that South African wines are new world wines masquerading as an old world – which makes blind tasting with South African wines very challenging.
As our tradition goes, let’s open a bottle or two, and let’s talk about the wines. First, 2008 Hamilton Russell Pinot Noir. This wine is simply amazing – very restrained and polished, with beautiful restrained fruit, lots of smokiness and earthiness on the palate. This wine shows off as a classic Burgundy, and only when you look at the label you experience almost a shock – this wine is from South Africa, last place one would expect to produce classy Burgundy (you can read about our blind tasting experience here).
Then comes 2007 Thelema Chardonnay, again, very reminiscent of beloved White Burgundy – restrained, with balanced fruit, hint of butter and vanilla on the palate and good tannins – very elegant.
Last I would like to mention 2003 Cirrus wine – a predominantly Shiraz ( 96%) with addition of small amount of Viognier (4%). On the palate, this wine mostly represents liquid smoke, but it really comes alive in a glass, with excellent tannins, toned down fruit and perfect acidity, well balanced.
I don’t know if I manage to convince you in the “secrets” status of South African wines. But if you will think about it, either way you have to find a bottle of South African wine – to either agree or disagree with me. Look for the one we talked about here – and judge it for yourself. Cheers!
Wednesday’s Meritage – Wine Quiz Answer, Orange Wine Bad or Good?, Kegs of Wine, New Wine Magazine and more
Meritage time!
Let’s start with the answer for the wine quiz #44, What is in the numbers. In the quiz, you were supposed to identify what the numbers 100%, 75%, 85% and 95% mean all together and by themselves. As VinoinLove mentioned, it was a difficult quiz – I have to agree with him – but he cracked it nevertheless! So, yes, VinoinLove is a winner of the wine quiz #44, and here is the answer.
All the numbers are taken from the definition of American Viticultural Area (AVA):
100% – If California is specified on the label, 100% of the grapes should be from California (it is interesting to note that California is an exception – it is 75% for all other states).
75% – a grape source requirement for all other states
85% – a vintage designation requirement – if a vintage specified on the bottle, at least 85% of the grapes should be coming from that vintage. Interestingly enough, until 2006, the requirement was 95%
95% – has two meanings. When specific AVA is noted on the bottle (Napa Valley, for example), at least 95% of the grapes should belong to one and the same vintage. Also, when vineyard is specified on the label (for instance, To Kalon), at least 95% of the grapes should be sourced from that vineyard.
Care to learn more? Here is the link for you.
And now to the wine news. I found few of the interesting articles I want to bring to your attention. First, what do you think of orange wine? It’s being very much discussed subject for the past 2-3 years. You get orange wine when you ferment white grape in contact with the skin for a prolonged period of time. The resulting wine is typically quite distinguishable. With the popularity of course comes a controversy, a fad, chick and all other usual things. Here an article from SF Gate covering this subject of the orange wine. It is an interesting read, especially considering that the article starts with total bashing and ends with literally a praise for the orange wine. Do you have your own orange wine experience? If you do (or even if you don’t, but have an opinion), please share it in the comment section.
When you are in a bar or a restaurant, do you prefer beer on tap or in the bottle (well, of course assuming there is a decent selection of beer on tap)? My personal preference is beer on tap, as it is usually tastes fresher. Now, how about wine? On tap or in the bottle? What, never heard this question before? Coming to the bar near you – Wine on Tap. May be it is the time for you to get prepared? Here is the link for you with some good wine on tap suggestions. Let me know if you already experienced any of the wines on tap – I had not so far, but bused on the recommendations in the article, really would love to.
January 2013 was inaugural month not only for the US President, but also for the new wine magazine called By The Bottle. Magazine is available in electronic format only, currently for iPad with Android version coming soon. I just wrote the review about the first issue, which you can find here.
In the love of all the Top Ten lists and Statistics of all sorts, here is a list of Top Ten Wine Regions in the world, according to Wine Folly. Read, analyze, discuss, make conclusions – do whatever you usually do with numbers.
I think the glass is empty – will refill in a week. Cheers!
By The Bottle – First Time For Everything
Few days ago, I found an e-mail in my inbox. “Would you be interested in reviewing our new wine magazine called By The Bottle”? Hmmm, I love reading – books, magazines, blogs – but review? Take something and shred it apart? Or write pointless sweet mambo jumbo, pretending I’m saying something of essence? Both scenarios sound equally unappealing. Ahh, yes – and the magazine is all-electronic, an iPad version. I already had an experience with an iPad wine book I didn’t care for. What should I do, what should I do… I read the e-mail again. It said “the good, the bad and the ugly – we can take it”. Okay, so let’s see how bad it can be.
Going along of “don’t judge the book by its cover”, I had to make an effort from the get go.
I didn’t like the cover. At all. The woman’s legs – okay, it is a cheap attention shot. The guy looks good, but what’s up with that cigarette? This is clearly not meant for the American audience – I would understand the cigar (kind of), but cigarette? Yes, may be I’m missing something, but I’m not aware of cigarettes becoming popular again in US. And I understand that the magazine hails from Europe (London, to be precise), but I didn’t read so far about smoking renaissance in UK. Thus to this point, one is clearly down, and I need to control my expectations for the rest.
Here is an important announcement: we reached the end of the bad news. From there on, it was actually interesting and entertaining.
The magazine’s promise is that it will have something for all different groups of wine lovers, from amateurs to the people “in the trade” – and it delivered.
Pictures, graphics, cars, bottles and people – all done at the level of an “eye candy”. Of course iPad’s graphics capabilities greatly help with it.
Navigation is simple and clear – you know where you are, the structure is linear and it is easy to go back and force. Definitely a plus.
And then the content.
I pretty much enjoyed all the features in the magazine. The interview with Maximilian Riedel, 11th generation glass-maker (well, actually he is a Head of US operations, but still) was quite interesting (I still don’t care for the “O” series of glasses, but it is just me).
Have you heard of #7wordwinereview? It is a whole movement around the world, against long but meaningless, not fun and repetitive wine reviews. It is taking place everywhere, and people are having fun with their wines (guess what we are doing at our next wine dinner).
I don’t want to take it away from you – there are many more fun things you can read and learn about – what car would be best if you are going on a wine buying spree in France (well, that would be best airline with best luggage policy for me), what is corked wine, mastering the wine speak and learning to look as a wine buff without knowing a thing (okay, my recommendation would be actually to learn about wines, but it was fun to read). A little bit about cigars, how to read a wine label, learning to play poker, useful wine accessories and lots more. Even an article proving that wine is the most romantic drink with some pretty graphic arguments as to why wine and not beer. All in all, there is a lot to read – with an added bonus that magazine is free, at least at the moment.
Let’s sum it up. There was the bad and the good, but ugly didn’t show up. I really like the format, the fact that magazine is concise and finite, a pleasure to flip through and easy to use. The content is good now, and potential is really unlimited (I have tons of ideas, but I’m sure people behind the magazine have one or two of their own). I’m looking forward to the next issue already.
Intrigued? Get your own copy (here is the link, or simply type the name “By The Bottle” in the search box in App store on your iPad), pour yourself a glass of wine and feel free to become a magazine critic. A least I did. Cheers!
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