Following Wines Til Sold Out – Gift and Magnum Marathons, December 2013
As a self-appointed chronicler of WTSO (Wine Til Sold Out) deals, I want to bring to your attention the details of not one, but two of the events WTSO conducted in December. The first event was done as part of the CyberMonday on December 2nd – it was a Gift Marathon. The event was different from the typical WTSO Marathon – all the wines were offered as gift sets consisting of one bottle of wine and two Riedel varietally correct glasses. There were no minimums, and you could specify multiple shipping addresses, which greatly simplifies wine gift giving. New sets were offered 36 times, from 8 AM Eastern until midnight – there was a lesser number of wines offered, as some of the gift sets were repeated. I was not able, unfortunately, capture all the prices – from the few that I did, I can say that some of the gift sets were great deals, like Sassicaia at $149 – this is much better than the regular price of that wine alone, forget the gift set packaging. Overall, there were quite a few great deals offered.
The second event was Magnum Marathon on Thursday, December 12th, from 8 AM Eastern until the midnight. There were 57 offers, with most of the wines coming as 1.5 liter bottles (magnum), and few of the 3 liter bottles (double magnums). Prices per bottle ranged from $24.99 to $499, and the minimum quantities (to get free shipping) were from 1 to 3. What was interesting is that for the first time that I remember, both marathons featured a 100-point wines. And both events were “no holds barred” type, with some of the best known names being present, such as Cristal, Heitz, Caymus, Joseph Phelps and others.
Without further ado, I will leave you on with the data. Yes, my collection was somewhat lacking this time, so you will see some missing data as to pricing and source of ratings – oh well, I hope you will still find it interesting.
As usual, before I will leave you with the data, here is the guide to the rating abbreviations: WS – Wine Spectator, WA – Wine Advocate, ST – Steven Tanzer, WE – Wine Enthusiast, WRO – Wine Review Online, W&S – Wine and Spirits, JS – James Suckling, RP – Robert Parker, JHN – Jonathan H. Newman, D – Decanter Magazine, rating goes in stars ( 5 stars is max), JH – James Halliday, TRR – The Rhone Report, BH – Burghound, IWR – International Wine Report, TLC – The Library Collection, PR – Pinot Report.
Gift Marathon:
| Time | Wine | Rating | Price |
| 11:30p | Sojourn Cellars Rodger’s Creek Vineyard Sonoma Pinot Noir 2011 Gift Set | PR94 | $59.99 |
| 10:51p | Brunello Conti Costanti 2007 Gift Set | WA96 | $74.99 |
| 10:30p | Silver Oak Cabernet Alexander Valley 2009 Gift Set | $79.99 | |
| 10:00p | Merryvale Merlot Napa Valley Oak Knoll 2007 Gift Set | 92 | |
| 9:33p | Joseph Phelps Insignia 2010 | 95 | |
| 8:42p | Veuve Clicquot Brut Rose Champagne N/V Gift Set | 90 | |
| 8:30p | Donna Olga Brunello di Montalcino 2007 Gift Set | JS93 | $49.99 |
| 8:00p | Clarendon Hills Cabernet Hickinbotham 2006 Clarendon, Aus. Gift Set | WA96 | $74.99 |
| 7:30p | White Burgundy 1er Cru Meursault Perrieres 2007 Gift Set | 94 | |
| 6:57p | Beringer Private Reserve Cabernet 2009 Gift Set | WA93 | $99.99 |
| 6:29p | Champagne Veuve Ponsardin Clicquot Brut NV ‘Yellow Label’ Gift Set | 90 | |
| 5:48p | Champagne Moet & Chandon Dom Perignon 2003 Gift Set | 94 | |
| 5:21p | Merryvale Cabernet 2009 Napa Valley Gift Set | 91 | |
| 4:56p | Champagne G.H. Mumm Cuvee R Lalou Prestige 1998 Gift Set | 93 | |
| 4:37p | Silver Oak Cellars Napa Valley Cabernet Sauvignon 2007 Gift Set | 91 | |
| 4:10p | Ribera del Duero Gran Reserva 2001 Bodegas Balbas Gift Set | 96 | |
| 3:34p | Magie Rouge Cabernet Sauvignon 2010 Gift Set | WA94+ | $79.99 |
| 3:15p | Anderson’s Conn Valley Vineyards Chardonnay 2010 Gift Set | 92 | |
| 2:46p | Caymus Vineyards Cabernet 2011 Napa Valley Gift Set | $84.99 | |
| 2:30p | Clos du Marquis 2010 Saint-Julien Gift Set | 96 | |
| 2:00p | Silver Oak Cabernet Alexander Valley 2009 Gift Set | $79.99 | |
| 1:30p | Champagne Bollinger Special Cuvee Brut N/VGift Set | WS93 | $74.99 |
| 1:08p | Joseph Phelps ‘Insignia’ Proprietary Red 2009 Gift Set | 96 | |
| 12:55p | Sojourn Cellars Rodger’s Creek Vineyard Sonoma Pinot Noir 2011 Gift Set | PR94 | $59.99 |
| 12:38p | Robert Mondavi Napa Valley Cabernet Reserve 2010 Gift Set | 95 | |
| 12:10p | Champagne Philippe Prie Brut Tradition N/V Gift Set | 91 | |
| 11:50a | Sassicaia Super Tuscan Tenuta San Guido 2010 Gift Set | WA96 | $149.99 |
| 11:28a | Brunello Conti Costanti 2007 Gift Set | WA96 | $74.99 |
| 10:54a | Corton Charlemagne 2006 Grand Cru Chardonnay Domaine Louis Latour Gift | WE95 | $84.99 |
| 10:32a | The Prisoner By Orin Swift 2012 Gift Set | WA90 | $59.99 |
| 10:10a | Bouchard Pere & Fils Le Corton Grand Cru Rouge 2008 Gift Set | WA94 | $74.99 |
| 9:40a | Beringer Private Reserve Cabernet 2009 Gift Set | WA93 | $99.99 |
| 9:19a | Perrier Jouet Fleur de Champagne Brut Cuvee Belle Epoque 2004 Gift Set | WS92 | $119.00 |
| 9:00a | Chiappini Guado de Gemoli 2009 Super Tuscan By Emiliano Falsini Gift Set | 100 | |
| 8:30a | Cristal Champagne Brut 2005 Louis Roederer Gift Set | 97 | |
| 8:00a | BV Georges de Latour Private Reserve 2009 Cabernet Sauvignon Gift Set | 94 |
Magnum Marathon:
| Time | Wine | Rating | MSRP | Price | M.Btls | %off |
| 12:00a | Our 2013 Magnum Marathon is officially over (sad) but what an awesome day! Hoping all of you had a chance to score some “BIG” wine deals! | |||||
| 12:00a | Brunello DOCG MastroJanni Estate 2007 | JS95 | $95.00 | $39.99 | 3 | 58% |
| 11:46p | Eagles Trace 2006 ‘Latitude 38’ Magnum (1.50L) Conn Valley | $300.00 | $199.99 | 1 | 33% | |
| 11:11p | Brut Champagne N/V Piper HeidsieckcMagnum (1.50L) | WS93 | $100.00 | $64.99 | 2 | 35% |
| 10:33p | Champagne Louis Roederer Cristal Brut 2005 1.50L Magnum | WE97 | $750.00 | $499.99 | 1 | 33% |
| 10:00p | Domaine Du Grand Montmirail Gigondas Cuvee Vieilles Vignes | IWR91 | $150.00 | $54.99 | 2 | 63% |
| 9:38p | Ribera del Duero Clave de Tabula 2008 Bodegas Tabula Magnum (1.50L) | WA95+ | $300.00 | $129.99 | 1 | 57% |
| 9:07p | Chateau de Ribebon Bordeaux Superieur 2010 Magnum (1.50L) | IWR90 | $55.00 | $28.99 | 2 | 47% |
| 8:36p | Fontanafredda Barolo Reserva ‘Tilson’ 1997 Limited Edition (1.50L) | $450.00 | $119.00 | 1 | 73% | |
| 8:06p | Mont-Redon Rouge 2009 Chateauneuf-du-Pape Magnum (1.50L) | ST92 | $150.00 | $54.99 | 1 | 56% |
| 8:01p | Eagle Trace Conn Valley Cabernet 2006 Double Magnum (3.0L) | $300.00 | $199.00 | 1 | 33% | |
| 7:30p | Red Bordeaux Castillon Cote de Bordeaux Chateau Hyot 2010 Magnum (1.50L) | WS90 | $45.00 | $24.99 | 2 | 44% |
| 7:00p | I Giusti & Zanza Dulcamara Super Tuscan 2009 Magnum (1.50L) | $175.00 | $54.99 | 2 | 69% | |
| 6:45p | Jean-Luc Colombo Cornas La Louvee 2008 Magnum (1.50L) | WE93 | $225.00 | $99.99 | 1 | 56% |
| 6:15p | Brunello Magnum (1.50L) La Mannella 2007 | WE95 | $160.00 | $99.99 | 1 | 38% |
| 5:47p | Champagne Philippe Prie Brut Tradition N/V Magnum (1.50L) | WS91 | $125.00 | $49.99 | 2 | 60% |
| 5:27p | Super Tuscan Magnum (1.50L) Cabreo Il Borgo 2010 Tenute del Cabreo | JS91 | $135.00 | $79.99 | 1 | 41% |
| 5:20p | Heitz Cellar Martha’s Vineyard Napa Valley Cabernet 2005 Magnum (1.50L) | WS93 | $400.00 | $249.99 | 1 | 38% |
| 5:02p | Ribera Del Duero Reserva Miros De Ribera 2004 Bodegas Penafiel Magnum (1.50L) | WS92 | $120.00 | $39.99 | 2 | 67% |
| 4:37p | Domus Vitae Brunello DOCG 2007 By Attilio Pagli Magnum (1.50L) | WA93 | $160.00 | $69.99 | 2 | 56% |
| 4:23p | Cotes du Rhone Villages Cairanne ‘La Cigalette’ 2011 Domaine de Dionysos Magnum | IWR91 | $80.00 | $29.99 | 3 | 63% |
| 4:19p | Heitz Cellar Trailside Vineyard Napa Valley Cabernet Sauvignon 2006 (1.50L) | 93 | $189.99 | $129.99 | 1 | 32% |
| 4:07p | Paulo Scavino Barolo Bric Fiasc 2006 Magnum (1.50L) | WA95 | $325.00 | $199.99 | 1 | 38% |
| 3:48p | Veuve Clicquot Magnum ‘Yellow Label’ Brut Champagne NV | WS92 | $150.00 | $82.09 | 1 | 45% |
| 3:36p | I Balzini White Label I.G.T. Rosso 2006 Magnum (1.50L) | WS93 | $130.00 | $49.99 | 2 | 62% |
| 3:24p | Jean-Luc Colombo Cornas La Louvee 2007 Magnum (1.50L) | WS93 | $250.00 | $99.99 | 1 | 60% |
| 2:54p | Maroon Cabernet Signature Reserve Napa Valley 2010 Magnum (1.50L) | $90.00 | $44.99 | 2 | 50% | |
| 2:43p | Podere Poggio Scalette Il Carbonaione I.G.T. Alta Valle Della Greve 2009 Magnum | WA94+ | $200.00 | $119.00 | 1 | 40% |
| 2:36p | Champagne Bollinger Special Cuvee Brut NV Magnum (1.50L) | WS93 | $225.00 | $99.00 | 1 | 56% |
| 2:27p | Domaine Chene Macon Milly-Lamartine 2012 Magnum (1.50L) | JHN91 | $55.00 | $24.99 | 2 | 55% |
| 2:20p | Burgess Cellars Napa Valley Cabernet 2009 (1.50L) Magnum | $128.00 | $59.99 | 1 | 53% | |
| 1:53p | Chateau Haut Gravet St. Emilion Grand Cru 2010 Magnum (1.50L) | JS92 | $105.00 | $54.99 | 2 | 48% |
| 1:32p | Amarone 2007 Magnum Tenuta Lena di Mezzo Monte del Fra (1.50L) | WS93 | $119.00 | $59.99 | 1 | 50% |
| 1:25p | Jarvis Estate Napa Valley Cabernet Sauvignon Reserve 2004 1.50L Magnum | WE96 | $350.00 | $319.00 | 1 | 9% |
| 12:57p | Mont-Redon Rouge 2009 Chateauneuf-du-Pape Magnum (1.50L) | ST92 | $125.00 | $54.99 | 1 | 56% |
| 12:49p | Jean-Luc Colombo Cornas La Louvee 2006 Magnum (1.50L) | WS93 | $250.00 | $99.99 | 1 | 60% |
| 12:23p | I Giusti & Zanza Perbruno Syrah Toscana 2010 Magnum (1.50L) | WE95 | $110.00 | $59.99 | 1 | 45% |
| 12:16p | Burgess Cabernet 2002 Vintage Selection Napa Valley Magnum (1.50L) | WRO90 | $116.00 | $44.99 | 2 | 61% |
| 11:54a | Champagne Charles de Cazanove Brut NV Magnum (1.5L) | WS92 | $125.00 | $59.99 | 1 | 52% |
| 11:38a | Eagles Trace Conn Valley Napa Cabernet 2006 Magnums (1.50L) | $150.00 | $99.99 | 1 | 33% | |
| 11:30a | I Balzini Black Label 2006 Tuscan Red Wine Dai Colli Della Toscana Magnum (1.5L) | WS92 | $130.00 | $49.99 | 1 | 62% |
| 11:20a | Grand Cru Blanc 2009 Louis Latour Magnum (1.50L) Corton-Charlemagne | IWR98 | $225.00 | $159.99 | 1 | 29% |
| 11:08a | Heitz Cellar Martha’s Vineyard Napa Valley Cabernet Sauvignon 2006 (1.50L) Magnum | WS88 | $400.00 | $249.99 | 1 | 38% |
| 11:00a | Brunello Magnum (1.50L) Vertical 3-Pack Scopone 06/07/08 | 94 | 51% | |||
| 10:38a | Chateau de Macard Bordeaux Superieur 2010 Magnum (1.50 L) | IWR90 | $55.00 | $28.99 | 2 | 47% |
| 10:32a | Joseph Phelps Insignia 2010 Magnum (1.50L) | ST94 | $600.00 | $369.99 | 38% | |
| 10:12a | Sette Ponti Oreno 2010 Magnum (1.50L) | JS96 | $225.00 | $134.99 | 1 | 40% |
| 10:04a | St. Supery Napa Valley Cabernet 2005 (1.50L) Magnum | WE90 | $80.00 | $49.99 | 2 | 38% |
| 9:47a | Domaine Du Grand Montmirail Gigondas Cuvee Vieilles Vignes | IWR91 | $150.00 | $54.99 | 2 | 63% |
| 9:35a | Franco Martinetti Barolo Marasco 2008 Magnum (1.50L) | 93 | 40% | |||
| 9:31a | Jordan Cabernet Alexander Valley 2003 Magnums (1.50L) | 34% | ||||
| 9:22a | Champagne Louis Roederer Cristal Brut 2005 1.50L Magnum | WE97 | $750.00 | $499.99 | 1 | 33% |
| 9:19a | Howell Mountain Cabernet 2007 Ladera Vineyards Magnum (1.5L) | 93 | 20% | |||
| 9:00a | Cotes du Rhone 2011 Domaine de Dionysos ‘La Deveze’ Magnum (1.50L) | 90 | 62% | |||
| 8:41a | Guado De Gemoli 2009 Super Tuscan Magnum (1.50L) | WE100 | 38% | |||
| 8:19a | Corton Grand Cru 2007 Domaine Louis Latour (1.50L) Magnum | 92 | 65% | |||
| 8:16a | Burgess Cellars Napa Cabernet Vintage Selection 2001 Magnum (1.50L) | 89 | 60% | |||
| 8:00a | Super Tuscan (1.50L) La Torre “Esse” 2010 | 95 | 58% | |||
| before | Brut Champagne N/V Piper Heidsieck Magnum (1.50L) | WS93 | $100.00 | $64.99 | 2 | 35% |
That’s all I have for you for today, folks. Did you get anything during either one of the marathons? What do you think of the deals?
Cheers!
Instead of a Wine Quiz Today…
Yes, I had a full intention of publishing the next wine quiz. But I stumbled. The quiz was supposed to be about Dolcetto, and I really couldn’t figure out my approach to the questions, hence… no quiz.
But you know that nasty feeling, when you created a program, a plan, a schedule, if you will – which you now can’t fulfill? Yeah, not pleasant. So, as I usually do in the difficult blogging moments, I bring the videos to the rescue.
Below are some of my most favorite food videos – I’m even surprised that I didn’t share them before. Two of them are the commercials of the Lurpak butter. No, they are not new, but to tell you the truth, they represent food porn in such a pure form, that I keep coming back to them just for a quick minute of pleasure.
I also recommend watching these videos in the full screen mode – for the maximum effect.
The first one was called Kitchen Odyssey:
The next one, is a whole group of Lurpak commercials:
The last one is not for the faint at heart – if you are on a diet, or simply despise heavy foods, skip it. For the rest of you – this is a hard core food. This video comes from the Epic Meal Time, which has a whole series dedicated to fun and radical cooking. Disclaimer – no, I don’t eat like that, but find watching this video very enjoyable.
That’s all I have for you for today. Off to work on my Beef Bourguignon recipe – will be shared soon. Cheers!
Simple Recipes: Beer Braised Beef Stew
What defines the simplicity of the recipe? For me, it is the limited number of ingredients, and ease of the cooking process. For instance, I would never designate my beloved traditional cassoulet as a simple recipe – it takes about 24 hours to make and the list of ingredients is a page long.
The recipe I would like to share today fit the simplicity bill quite well. It has only 3 ingredients (or four, if you would consider garlic as a separate ingredient), and the cooking process is quite simple (but you do spend a bit of the time prepping). As this is a beef stew, you can even reduce the list of ingredients down to two – the beef stew for me must have beef (huh, really?) and onions – everything else is a bonus.
Today’s dish is a beer braised beef stew, which includes onions, garlic and Sicilian eggplant. There is no any particular reason whatsoever to include the Sicilian eggplant into this dish, except that I was in the store, the eggplant looked very good and wanted to buy it, and then I had to actually do something with it.
Below is the recipe, and then I will give you step by step guide with pictures – for no other reason that I like to take food pictures. Here we go.
Beer Braised Beef Stew Recipe
Total time – about 3 hours. Prep time: 40-50 minutes, Cooking time: 2 hours
5 lb of beef – you can use any cut. If you will use a very lean cut, you might have to increase the cooking time until meat is tender
4 medium onions
half a cup of garlic (adjust to your liking)
1 Sicilian eggplant (replace with any other eggplant or skip altogether)
1 can/bottle of beer, 330 oz – you can use any beer, but I would suggest that it should have some intensity to it – lager is good, porter is good too.
Olive oil (any oil you use for frying)
1 teaspoon of Smoked Paprika
Salt, Pepper to taste
1 teaspoon of the Kosher Salt or any other large grain salt
You initial step includes a bit of slicing and dicing. You will need to peel and slice the onions:
Yep, crying is part of it:
While you are at it, you can also slice the Sicilian eggplant:
Slice it into the small cubes, put into a bowl, add the kosher salt, mix together and let it stand for 15-20 minutes. The salt will make the eggplant to lose some of the water, so it will be a bit faster at cooking.
Prepare the garlic – you can use the whole cloves, only break them slightly with the knife:
Add olive oil to the pan, put it up at the medium heat, and start sauteing the onions with garlic, turning them periodically, for about 15-20 minutes, or until the onion gains color and becomes soft and translucent:
In parallel, you should start searing the meat. I’m using here a beef stew cut from the store – of course you can cut the piece of beef on your own. We need to sear the meat to get rid of all the unnecessary liquid and to gain the nice color. From here on, I’m using my favorite cooking vessel, the enameled cast iron casserole. To sear the meat, you will need to add oil and then put on the high heat – how high the heat should be depends on your stove. I have an electric stove, and if I will heat up the cast iron on the highest setting, the food will burn before it will sear, so I have to adjust it accordingly – but you do need high heat for searing.
You can add salt, pepper and smoked paprika, and continue searing for about 15-20 minutes, turning once:
And now, it is the beer time! Well, you can take a sip, if you want, but remember, you need this beer for cooking:
At this point ( we are at about 20 minutes into our cooking process), the onions should be ready the meat is seared, so you can first pour the beer into the casserole dish, and use it as a deglazing agent. Add onions to the meat, reduce heat to medium, cover casserole with the lid and let it be.
Add olive oil to the pan which is now freed up, put the eggplant and saute for about 15-20 minutes, or until it softens up and gains color:
Add the eggplant to the casserole, replace the lid and let it cook for about two hours or until the beef is tender, stirring periodically.
And you are done! Your dish should look similar to this:
Beef stew works well with lots of starch options. Serve over (or with) boiled potatoes, mashed potatoes, rice, pasta, buckwheat – anything your heart desires.
That concludes our picture presentation of the recipe. I hope you will find this dish easy enough to make, and if you will end up making it or have done something similar before – let me know. Until the next time – cheers!
Wednesday’s Meritage – Wine Quiz Answer, WTSO Magnum Marathon, Globalization!, #MWWC6 and more
Meritage time!
First, let’s start with the answer for the wine quiz #84, grape trivia – Barbera.
In the quiz, you were supposed to answer 5 questions about red grape called Barbera. Here are the questions, now with the answers:
Q1: Based on the latest DNA analysis, which well known Spanish grape appears to be a close relative of Barbera?
A1: Spanish grape Monastrell (known in France as Mourvèdre) appears to be a close relative of Barbera (but ohh so different).
Q2: What well-known grape became popular blending partner of Barbera as of late?
A2: As of late, Nebbiolo, a close neighbor of Barbera, is often used in the blends with Barbera to round up the resulting wine.
Q3: The new technique was introduced in making the wines out of Barbera in the second half of the 20th century, which helped to improved the quality of the wines. Which one do you think it was:
a. Malolactic fermentation, b. Fermentation and aging in the small oak casks, c. Carbonic maceration, d. Reverse osmosis
A3: b, Fermentation and aging in the small oak casks, seems to be the preferred method to tame the acidity and add some tannins to the resulting wine, making it also age-worthy.
Q4: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Barbera-based wines rated in the Classic category
A4: False. But I have to admit that Barbera is only marginally there, with just 2 wines having 95 rating.
Q5: Fill in the blanks: Barbera typically ripens two weeks later than _____, but at the same time it is two weeks earlier than ____.
A5: Barbera typically ripens two weeks later than Dolcetto, but at the same time it is two weeks earlier than Nebbiolo.
Talking about the results, Jeff, a.k.a. the drunken cyclist, answered all 5 questions correctly so he gets (again) the prize of unlimited bragging rights. Well done! I also would like to mention Alissa, who put the quiz upside down and instead of answering the questions in the quiz, asked me a very interesting question. As a “bonus question”, I would like to pass it on to you: “Outside of Asti is a place which pays homage to a man who helped with the unification of Italy, commercialization of Italy’s wine industry, and houses the first regional enoteca in the Piedmont region. Name it.” If you know the answer, don’t be shy and comment away!
Now, to the interesting stuff around the vine and the web!
First, don’t miss the WTSO Magnum Marathon tomorrow, December 12. Starting at 8 AM Eastern time, WTSO will be offering large format wines, at least 1.5L or more in size. The wines will be priced from $24.99 to $499.99/bottle, and the new wines will be offered every 30 minutes or sooner, if the previous wine will sold out. The new wines will be announced only on Twitter, follow @WTSO so you will not miss out.
Next, I came across a very interesting article by Mike Veseth of The Wine Economist fame, talking about Globalization of wine and food. Actually, his article in itself is already an aggregation of a number of other articles. It is definitely worth a few minutes of your time, so please head to Mike’s blog to read it.
Now, it appears that The Drunken Cyclist is definitely a star of today’s Meritage. In addition to correctly solving the quiz, he is behind two noteworthy events. First, as a winner of the Monthly Wine Writing Challenge #5 (#MWWC5) – Congratulations, Jeff! – he announced the theme for #MWWC6, which is going to be … Mystery. Sharpen your pencils, or may be flex your fingers, get your thinking cap/hat/fedora on and start writing. #MWWC6 Rules and regulations can be found here.
Second event is also a brainchild of TDC, and it is a secret Wine Santa project. The idea is to get all the bloggers (and readers) who is interested in playing a secret wine Santa by sending the wine to the completely unsuspecting recipient (and of course also getting the one him- or herself) to provide their address information back to Jeff, who will then randomly assign the aspiring alcoholics in pairs. All the rules can be found here, and if you are interested in participation, make sure to get back to Jeff not later than this coming Friday 12/13.
That’s all I have for you for today, folks. The glass is empty – but refill is on its way. Until the next time – cheers!
Trader Joe’s Wines Update
Few weeks ago, I wrote a post about noteworthy wine discoveries I made at Trader Joe’s store in California. As we visited our close friends in Boston for the Thanksgiving, I couldn’t miss the opportunity to explore the wine shelves at the nearby Trader Joe’s store, looking for great values. Once again, the mission was very successful – I can definitely recommend 3 wines out of 4 that I tried, which is an excellent outcome.
As we are now in the “holiday mood”, I’m trying to focus a bit more on the Sparkling wines of all sorts, so two out of four wines I want to present to you today are sparkling wines.
2012 Cecilia Beretta Brut Millesimato Prosecco Superiore Coneglian Valdobbiadene DOCG, Italy (11% ABV, $9.99) – I mentioned this wine already in my November “Month in Wines” update, so here are the same notes again – tiny refreshing bubbles, notes of fresh apple on the nose, round and roll-of-your-tongue on the palate with more of the fresh apple and yeast notes. Excelllent sparkling wine, and probably one of my very best in that price range. Drinkability: 8-
NV Trader Joe’s Reserve Brut Sparkling Wine, North Coast, California (12.5% ABV, $9.99, 62% Chardonnay, 26% Pinot Noir, 12% Semillon) – hint of fresh apples on the nose. Simple and clean on the palate, notes of white apples, good acidity. I would prefer a bit more substance in my glass (a bit heavier in the body and higher intensity of the bubbles), but this is definitely a very good wine for the money. Drinkability: 7+
2010 VINTJS Cabernet Sauvignon North Coast, California (13.5% ABV, $7.99) – I bought this wine based pretty much on the label alone – it looks very grand. Well, the content behind the label was not as grand as I would want it to be. Dark garnet color in the glass, dark fruit notes on the nose, hint of raspberries on the palate, medium to full body, good acidity – but no harmony, all the components where on their own. There are better choices at TJ’s at the same or lesser amount of money. Drinkability: 7-
2012 Marchigüe Carménère Reserva D.O. Colchagua Valley, Chile (13.5% ABV, $8.99) – quite honestly, I was craving Carménère for a past few month (I have none in my fridge), so when I saw this wine at the Trader Joe’s, it was an instant “yesss” decision. This is a very young wine for what it is, so if you want to enjoy it right away, I recommend decanting it – it needs to open up for at least 30 minutes to an hour. Dark ruby color in the glass. Perfect herbaceous hue on the nose – a hint of mint, so characteristic for the good Carménère. Sweet mint on the palate, cassis, a touch a eucalyptus, ripe raspberries, silky smooth texture, full body, excellent acidity and overall very balanced. This wine is definitely highly recommended. Drinkability: 8-
Here are all the wines I presented to you, now in pictures:
Note: the same wines might have different prices in the different states. The prices mentioned above are all from the Trader Joe’s store in Massachusetts.
If you tasted or will taste any of these wines, let me know if you like them! Cheers!
A Bit of Everything for Sunday – Wine Review, a Fun Video and Wine Infographics
It is Sunday, and I have rather a hodge-podge mix for you here. I have a few things a wanted to share, and while they are all not connected (or may be they are), I think it all make sense in the format of Sunday time. Here we go.
The first one belongs to the Daily Glass category, which is intended for the simple daily wines I drink, well, daily – and I’m always looking for value. This time, the search for value lead me to Kirkland Signature Médoc.
I love value wines. Of course we can remove the word “value” from the previous sentence – yes, I’m an oenophile, also often known as a wine snob. At the same time, I think the word “value” is important. “Value wine” means you get disproportional amount of pleasure compare to the amount of money you invest into that bottle of wine. A €1.29 Portuguese red and white are ultimate examples of the value wines. Trader Joe’s carries a lot of outstanding value wines at $5.99 or less. I remember amazing Montepulciano wines at $5 per bottle I was buying by the caseload. Well, La Rioja Alta Vina Ardanza at $30 will also perfectly fit the bill, but this is the whole other story. Okay, I’m sure you got my point.
So here comes Costco. Value is a whole premise of huge warehousing operation of Costco’s chain, and of course it extends into the wines. To deliver ultimate value (supposedly, at least), Costco even has its own brand, called Kirkland.
When I visit Costco which has a wine section (not all the warehouses have it – the one I usually go to does not), I always have to explore it. And yes, I’m looking for value. This time around, I decided to extend my quest for value to the ultimate heights, and got a bottle of Kirkland Signature Médoc, which I found for $8.99 at Costco in Massachussets.
Médoc wine for $8.99? How good can that be? Finding palatable wines from Bordeaux (not even talking about good wines) at that price is mostly a mission impossible. And this wine is not even designated as a whole Bordeaux, it is Médoc AOC, which theoretically means the grapes should be better- but again, at under $10? Well, let’s see if Costco can actually do it.
2011 Kirkland Signature Médoc AOC (13.5 ABV, $8.99, 70% Cabernet Sauvignon, 30% Merlot) had dark garnet red color in the glass. The nose didn’t exhibit much of the fruit. On the palate, there was a hint of raspberries, and may be a whiff of tobacco, otherwise the wine was rather flat, lacking the mid palate weight and substance. Drinkability: 6. This was the wine without sense of place – you know you are drinking wine, but otherwise it completely fails to solicit an emotional response. Was that the worst wine I ever had? No. Was that the wine I would recommend to someone? No. Was that the wine I would ever buy again? No. Can you buy this wine if you must have Bordeaux on the table? Yes. Would that wine benefit from aging or aggressive decanting? Maybe, but we will need to establish it first. Is it possible that you actually might like this wine? Of course! And I would love to hear from you if you do.
Next up – the Holiday Dinner Party video. No, this is not the wine video, but instead, it is a great video dedicated to all of you cooks out there. This was sent to me by a friend, an avid cook herself (if the recipe doesn’t require at least a stick of butter, she is not making it). With the holidays, and all the festivities, friends and families getting together, I’m sure all of you can relate to what you are about to hear. But enough words – here is the video:
And last, but not least for today – the wine infographics. I’m an information junkie, and I love processing of the lists of all sorts. Continuing the theme of value wines, below is a very interesting infographics presenting 10 great wines for $10. Well, yes, “great” is a very personal characteristic, but it is always fun to align the opinions and see what the other person thinks – definitely a fun for me. To be honest, I don’t remember tasting any of the wines below. So please take a look, and of course, comment away – I’m very curious about your opinion.
That’s all I have for you for today! Enjoy the rest of your weekend and cheers!
Weekly Wine Quiz #84: Grape Trivia – Barbera
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
We are continuing our grape trivia series, with the focus again on the red grapes, and today’s subject is Barbera.
It is interesting to see the level of difference in the available information for different grapes, especially when it comes to the historical data (not that it is unexpected). When it comes to the grape such as Cabernet Sauvignon, absolute majority of the different sources converge on the 17th century as the time when Cabernet Sauvignon become known as the particular grape. When it comes to Barbera, the range of opinion is rather stunning – some sources say that Barbera was mentioned for the first time only in 18th century, some say it was 13th, and some of them put it even back to the 7th. Therefore, I can’t tell you when Barbera first became known as a grape, but as a fun fact, do you know that Barbera is 3rd most planted grape in Italy, after Sangiovese and Montepulciano? Today, there are about 70,000 acres of Barbera planted throughout the Italy
Barbera is one of the main grapes in Piedmont, where it is often planted right next to its noble neighbour, Nebbiolo. Typically Nebbiolo takes over the best spots on the hills, and Barbera is planted right under. Some of the best Barbera wines are produced in Asti, Alba and Monferrato areas in Piedmont, with Barbera d’Asti and Barbera del Monferrato having the DOCG status (highest quality standing in Italian wine classification). Of course Barbera is planted in many other regions in Italy, such as Lombardy, Emilia-Romagna and others. Barbera spread out all over the world with Italian immigrants, nowadays planted in Australia, United States (California, Texas and others), Argentina, Brazil, Israel and other countries.
Barbera grapes have dark thin skin. Barbera has a well known tendency for overproduction, so the plantings have to be controlled to achieve higher quality of the wines. Barbera typically has high level of acidity and low tannins, which makes winemaking somewhat challenging to produce wines which will be able to age well – of course ageing in the oak barrels helps with that. One of the well known characteristics of Barbera wines is intense berries aroma, and the wines typically have a medium body, at least in the classical Italian versions ( some of the New World Barberas can be quite bombastic). Barbera wines are generally food friendly with their inherent acidity, and they complement quite well a wide range of traditional Italian dishes.
And now, to the quiz!
Q1: Based on the latest DNA analysis, which well known Spanish grape appears to be a close relative of Barbera?
Q2: What well-known grape became popular blending partner of Barbera as of late?
Q3: The new technique was introduced in making the wines out of Barbera in the second half of the 20th century, which helped to improved the quality of the wines. Which one do you think it was:
a. Malolactic fermentation
b. Fermentation and aging in the small oak casks
c. Carbonic maceration
d. Reverse osmosis
Q4: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Barbera-based wines rated in the Classic category
Q5: Fill in the blanks: Barbera typically ripens two weeks later than _____, but at the same time it is two weeks earlier than ____.
Good luck, enjoy the quiz and your weekend! Cheers!
Style and Substance – Rouge Brasserie & Oyster Bar in Greenwich, CT
Before you get to this post, just a little word of caution – if you are hungry, can I ask you to go eat first? Please?
Let me ask you a question: when it comes to the restaurants, how often can you recall the exact decor of the restaurant? Well, let me be careful with this – of course this question is intended for the foodies and not for the interior design majors. We typically remember great food and wine experiences (yes, extremely bad experiences get stuck in the head too – I still remember the worst spaghetti in my life in the little restaurant by the Lake George). Sometimes the exceptional service is also staying with you. But I would bet that decor for the most cases would be the last thing you would remember, especially if you visit the restaurant only once. But then there are exceptions. I still remember old Tavern on the Green, with all its imperial embellishments, or the wonderful Belgium restaurant we visited on Aruba, called Le Dome, which had 4 different dining rooms, each decorated in its own unique style. Why am I asking all the questions about remembering the decor? Please read on, you will see in a second.
Okay, so the goal of this post is not to take you on the memory lane, but to share our recent dining experience at the new restaurant in Greenwich, Connecticut called Rouge Brasserie & Oyster Bar. We happened to come in a bit before our dining companions, so I had a little bit of time to walk around. The unique decor and variety of styles within somewhat of a limited space were strikingly different from most of the places I’d been to. The way the different sections were appointed were going from country French to cozy corner to the Royal French – all tastefully decorated and oh so different. Yes, as usual, I plan to inundate you with pictures, so take a look:
As it almost became customary, we started our evening at the bar. While the list of cocktails at Rouge is not too long, everything we had was very well made and very refreshing. Brigitte Bardot (cognac, fresh Lemon, sugar, raspberries and champagne) and Broken Heart Margarita (tequila, elderflower liquor, fresh sour, cointreau, raspberry grape & pink peppercorn) were both done just right, not too sweet (I’m really not a big fun of the sweet cocktails), withgood amount of alcohol, but very balanced at the same time. And it was just fun sitting by the shiny, well lit bar and watch Kelly compose the tasty concoctions.
Before we talk about food, I need to say a few words about the wine. I didn’t get a chance to see the wine list, so obviously I can’t comment on it – but during the evening, we were drinking two wines which were both, shall I say it, surprisingly outstanding. Our white wine was 2012 Domaine Saint-Lannes Côtes de Gascogne IGP (80% French Colombard, 20% Gros Manseng) – perfect nose of the bright white fruit, very inviting, light and round on the palate, with white apples, touch of lemon, dry and refreshingly crisp, excellent balance (Drinkability: 8). May be the fact that the white wine was good was not all that surprising, but for the red… Our red wine was 2010 Chateau Gobert Bordeaux AOC. Can you point to the “surprising” part just based on the name? I remember when I was just starting with wine, which was a bit more than 10 years ago, the year 2000 was declared the “Vintage of the Century” in Bordeaux, and I decided to try those best wines, buying Bordeaux AOC wines for $7 in the discount supermarket in New Jersey. When I tried to drink those wines, which were green, branch-chewy and plain harsh, for the life of me I couldn’t understand how that can be a great wine (of course I would never admit it in public). As I was learning about the wines, and especially listening to the Kevin Zraly’s explanations about circles of quality, I realized that basic Bordeaux, sourced from the grapes from the whole region, in general is something to avoid. Now, at the dinner, the red wine was poured (I didn’t see the label), and my first impression was “wow, this is very nice” – soft dark fruit on the nose, quite fruit forward on the palate, but without much exuberance or going over the top – some plums, ripe raspberries, touch of green bell pepper in the back, soft tannins, nice acidity, overall very balanced (Drinkability: 8-). When I saw the label, my first reaction was “Really?” – for a few seconds, I couldn’t believe this was actually a basic Bordeaux red wine. I will have to start paying attention to the Bordeaux AOC wines again, as this was one eye opening experience. And I want to complement whomever selected these wines for the restaurant – great choice!
Okay, time to talk about the food! In a word, we were treated royally at the Rouge – it was literally no holds barred type of dinner – everything you can think of was on the table – the caviar, the oysters, the lobster, and lots more.
First, our bread arrived in the form of tiny, but ohh so tasty baguettes, accompanies by the butter, fresh young radishes and cornichons:
From our appetizer course, the very first dish was Fish Eggs and Chips (house made potato chips, Crème fraîche) – as you can see from the name, it was a play on “Fish and Chips”, only instead of the actual fish we had something which could’ve become a fish – both black and red caviar was sprinkled over the house made potato chips:
I understand the word play here, and the dish overall was interesting – but I would probably use something more neutral as a medium instead of potato chips – some kind of white bread crackers or even crispy water crackers would play better with the saltiness of the caviar. But again, I can’t complain about the caviar as a starter – not at all.
When you start with the caviar, what is the next thing you should expect? The best selection of the fresh seafood, of course. And the best it was! Plateux De Fruits De Mer had fresh oysters, fresh clams, lobster tails and claws, and prawns, accompanies by the trio of sauces (shrimp cocktails, mayo with herbs and onion/vinegar for the oysters). Fresh and immaculate, one of the best seafood platters I ever had. I’m generally not a big fun of fresh clams – and these were delicious.
Seafood platters can be served in different types of restaurants, but nobody would argue that with Escargots Bourguignon (shallot parsley butter) we are getting into the real French traditional cooking. The escargot were excellent, succulent and satisfying. My only complaint was that I would serve the escargot separately from the toast, as the toast was completely soaked in butter in and out, but then I heard a number of people praising that exact butter-soaked toast. Anyway, this was definitely a delicious appetizer.
From French Classic to the French Classic – our next dish was Classic Steak Tartare (hand cut prime filet with charred country toast) – I tried steak tartare in Paris for the first time, and while I was scared with the plate put in front of me (raw ground beef was glaring at me, asking “will you dare put me in your mouth”), once that raw ground beef was mixed with all the condiments, it became one of my favorite dishes of the French cuisine. In our case, the steak was already premixed, so all we had to do was to put it on the toast and enjoy – which is exactly what we did! It was very tasty.
Our last appetizer was Warm Onion Tart (tomato confit & nicoise olives) – if you look at the size of that thing, it was literally the whole pizza! It turns out that the restaurant inherited a real pizza oven from one of the restaurants located before in the same space, so they definitely took a full advantage of that. That tart was delicious, withcrispy crust, and mild bitterness of arugula perfectly complementing sweetness of the onion. Great dish!
This was the end of our appetizer round, and while we were quite well fed already, the best was yet to come.
Our entrees included:
Skate Meuniere (parsley new potatoes, lemon brown butter) – outstanding, perfectly cooked fish, very meaty, nice lemony bite, without any fish aftertaste (you know, like the one you get sometimes from tilapia or catfish). This dish made many of us wonder why we don’t eat skate more often.
Moules Frites (white wine, garlic & fine herbs) – may be the best mussels ever. The sauce was soooo tasty, we had to request [lots of] additional bread. Simply delicious. Mussles were also served with very tasty french fries.
Short Rib Bourguignon (red wine sauce with pearl onions & truffled potatoes) – is there any other food in this world which spells “comfort” better than the slow cooked meat? Probably not. We were really full at this point, but nobody could resist that voluptuous (interesting word to describe the cooked meat, huh?), succulent meat. Sauce was exceptional, just perfectly savory without any unnecessary sweetness. Great finish to our wonderful meal.
Well, of course there was a dessert – luckily a small one, but super tasty! Chocolate French Custard was just perfect, not too sweet, with the very light and fluffy texture. And by the way, while we were at dessert, I learned something new! It appears that when you eat dessert (at least the one like this custard), you are supposed to turn the spoon upside down in your mouth, so the tongue with all its tastebuds will get in contact with the food, and not with the back of the spoon. I had no idea!
Last, but not least at all, we had a chance to talk to and express our heartfelt Thanks to the Executive Chef Josh Moulton, the mastermind behind this exceptional experience, Diego, our Maître D’, and Fabiana, the designer who created all that exceptional style I described at the beginning of this post.
If you will have an opportunity, I definitely recommend that you will ignore all my writing and go experience Rouge on your own. For those who are too far away, sorry, but you will have to take my word for it – this was definitely an outstanding meal, with great style and substance. Cheers!
Disclaimer: I attended the restaurant as a guest of management. All opinions are my own.
Rouge Brasserie & Oyster Bar
230 Mill Street
Greenwich, CT 06830
Phone: (203) 813-3555
Month in Wines (and Whiskeys and …) – November 2013
It is time to summarize yet another month in wines. This month, I decided to extend this summary to whiskeys and beyond, as I managed to make a number of very interesting discoveries.
Talking about wines, there were two clear standouts – Pinot Noir from South Africa and white Burgundy, but generally, there were quite a few good wines. Here we go:
2010 Clos du Val Cabernet Sauvignon Napa Valley (13.5% ABV) – nice round fruit, good acidity, hint of cassis on the nose and palate, soft tannins, light and balanced. 8-
2009 Chamonix Pinot Noir Reserve Franschhoek South Africa (13.5% ABV) – phenomenal. Muscular, powerful, intimidating – it attacks you with the dark smoky fruit right from the first sniff. An extremely pronounced gunflint, which has an effect of the light on the moth – you just can’t stop smelling this wine. Dark power on the palate, intense, dense, structured, full bodied and shameless. 9-
2008 Basel Cellars Merriment Estate Red Wine Pheasant Run Vineyard Walla Walla Washington (14.57% ABV) – Nice Bordeaux-style blend. Lots of depth, dark fruit, firm structure, good acidity and balance overall. 8-
2007 Mount Palomar Charbono Temecula Valley, California (13.2% ABV) – Mount Palomar is one of my all times favorite producer from the Temecula Valley. This wine was probably at it’s peak. Perfect nose of ripe raspberries. Raspberries and blueberries on the palate, dark chocolate, medium to full body, overall welcoming and heart-warming. Perfect. 8+
2011 Siduri Pinot Noir Sonoma County (13% ABV) – nice and clean. Beautiful nose of light cherries with a touch of herbal notes, a sage profile. Light, perfectly integrated fruit on the palate – fresh cranberries and tart cherries, nice underpinning of a touch of mint and sage. Easy to drink and delightful. 8
2010 Cala de Poet Maremma Toscana IGT, Italy – total surprise from Trader Joe’s considering the price of $5.99. Dark plums and herbs on the nose, tart raspberries, eucalyptus and dark chocolate on the palate, firm structure and nice tannins, very balanced. 8-
2012 Cecilia Beretta Brut Millesimato Prosecco Superiore Coneglian Valdobbiadene DOCG, Italy (11% ABV) – another surprise from Trader Joe’s – tiny refreshing bubbles, notes of fresh apple on the nose, round and roll-of-your-tongue on the palate with more of the fresh apple and yeast notes. Excelllent sparkling wine (and a great value at $9.99). 8-
2013 Georges Duboeuf Beaujolais Nouveau (12% ABV) – Georges Duboeuf Beaujolais Nouveau literally gets better and better every year. Young, fresh and inviting on the nose, with lots of juicy cherries. Very concentrated on the palate, with good, tightly knit, firm body, fruit and acidity fully in check, excellent balance. 8-
2004 Jade Mountain Syrah Napa Valley (14.6% ABV) – this was a total surprise. It was my last bottle from the case, and couple of the previous bottles were hinting that they are getting past prime. When I saw this bottle (unexpectedly) on the wine cabinet’s shelf, the first thought was “oops”. The first sniff and the first sip immediately proved me wrong. Fresh, dark fruit on the nose, same on the palate – nice, round, supple blackberries, dark chocolate, touch of espresso, full body, integrated tannins, overall excellent balance. Now I wish I had more left. 8
2003 Neyers Cabernet Sauvignon Neyres Ranch – Conn Valley Napa Valley (14.5% ABV) – one of my favorite cabernet Sauvignon wines. A classic, cassis nose with a touch of bell peppers. Dark fruit on the palate, more cassis with some blackberries, round, warm and supple. Full body, acidity and tannins are in check. Excellent balance. 8
2006 Clos Pepe Estate Pinot Noir Sta. Rita Hills, California (14.5% ABV) – Dark garnet color, nice touch of smoke on the nose, cherries. Classic California Pinot Noir. Fresh cherries on the palate, medium to full body, round tannins and acidity. Drinkability: 8
2005 Domaine Laleure-Piot Pernand-Vergelesses AOC, Burgundy (13% ABV) – I have no idea how this bottle ended up in my cellar. I also had no expectations, as previously I had bad luck with older white Burgundies. Boy, what a treat this wine was! Pale yellow in the glass, hint of an apple and gunflint on the nose. Touch of vanilla and more fresh apples on the palate, round, inviting, effervescent but perfectly present. Delicious! 8+
Whew, done with wines!
Regarding the whiskeys – I already had a separate post about them, but I want to specifically include them here:
Catskill Distilling Company Wicked White Whiskey – this is six-grain (corn, wheat, buckwheat, rye, smoked corn, malt), un-aged whiskey. Absolutely spectacular nose and flavor – complete impression of delicate single-grape grappa with round sweet fruit and all around delicious. You have to taste it to believe it.
Catskill Distilling Company Most Righteous Bourbon (70% corn, 20% rye, and 10% malt) – round, clean, caramel, butterscotch, all perfectly balanced together. One of the best bourbons I ever tasted.
Catskill Distilling Company One and only Buckwheat (80% buckwheat, 20% small grains) – unique and different. Nose is absolutely unusual, reminiscent of sun flower oil. Viscous, roll-of-your-tongue delicious concoction. Great complexity, another drink you have to taste to believe it.
Last but not least – Gin! Yes, I know – if you ask an audience of 10 “who likes Gin”, you might be lucky if you will get one enthusiastic “yes”. However, this Gin was truly something else.
Caledonia Spirits Barr Hill Gin, locally produced in Vermont, made out of Juniper berries and honey – absolutely spectacular on the nose and the palate, with the refreshing scent of juniper berries and a touch of honey sweetness. Perfect balance. Ability to convert people – two of the gin haters became gin lovers after they tasted this nectar. If you will have an opportunity – find it and taste it for yourself, and let me know if you will become a convert too.
And we are done here. If you tasted any of the wines and spirits I mentioned – don’t be shy, and comment away. And just as a feature preview, the next up in the “best wines” posts is my personal Top Dozen wines of 2013. Don’t miss it… Cheers!
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