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From $5 to $95

December 23, 2018 1 comment

Taste of the wine is subjective. This is a very simple statement, but it is important to keep it in mind. It really helps to avoid disappointment, when, for example, you tell your friend that the wine is amazing, and your friend politely explains that “ahh, sorry, this is really not my thing”. This is also why all the ratings and medals simply mean that someone liked the wine – but they don’t offer any guarantee that you will like the wine too.

Not only the taste of the wine is “objectively subjective” (hope this makes sense to you), but it is also easily influenced (blind tasting is the only way to remove all the external influences and leave you one on one with the wine). There are many factors which influence the taste – bottle appearance, label, ratings, medals, friends and store clerks recommendations, and maybe most importantly, price.

Think about how you buy a bottle of wine as a present for someone. You would typically set yourself a price limit, and you will do your best not to exceed it. Let’s say you decided to spend $30 on a bottle. But what happens if the store’s employee would recommend you a bottle of wine at $15, saying also that the $15 bottle is equally good or even better than the one for $32 you hold in your hand. What will be your first thought? I bet your brain will say “ohh, this is too cheap! You can’t do this, take the one for $32!”.

It is obvious that price affects your buying decision. But the price is even more influential when you start drinking the wine, as the price sets the expectations. Feel free to tell me how wrong I am, but I’m willing to bet that you expect $10 bottle of wine to be mediocre, and you will be ultra-excited faced with the glass of $100 wine. The fun part about $10 bottle is that there is a great chance for a pleasant surprise. The sad part about the $100 bottle that there is a chance of a great disappointment. The best thing to do is to keep your expectations at bay and simply taste the wine and decide whether you like it or not – but this is usually easier said than done. Oh well, just keep working on it.

The message I’m trying to convey with all this pricing/influencing talk can be summarized like this: tasty wines exist at all price ranges. You can enjoy the wine for $5, and you can enjoy the wine for $95. Will you enjoy them equally? This is a tough question only you can answer. But let me share with you my experience with the wines from $5 to $95 which I tasted throughout this year – and then we can compare notes later on. Here we go:

Under $10:

2016 San Pedro Gato Negro Pinot Noir Valle Central DO Chile (13.5% ABV, $4.99)
Garnet
Characteristic Pinot Noir cherries and lavender on the nose, medium intensity
Simple, light, touch of tart cherries, baking spice, good acidity, overall not weary powerful, but offers lots of pleasure.
7+, simple but very nice glass of wine, and an amazing value.

2016 San Pedro 9 Lives Cabernet Sauvignon Reserve Chile (13.5% ABV, $9.99)
Garnet
Tobacco and cat pee
Pretty tannic, with some fruit notes hiding behind.
Not very good from the get-go.
After 3 days open – dramatic change, raspberries and blackberries on the palate, ripe fruit, good acidity, eucalyptus notes, medium body – very nice. Truly needed time ( even 2 days was not enough).
8- after 3 days.

Under $20:

2014 Domaine du Raifault Cuvée Tradition Chinon AOC (13% ABV, $17)
Bright Ruby color
Tobacco and cassis on the nose, bright and explicit
The same continues on the palate – cassis, tobacco, perfect acidity, bright, soft, round, delicious.
9, I can drink this wine any day, every day. Superb. This is the Cab Franc I want to drink.

2014 San Marzano Talò Salice Salentino DOP (13% ABV, $16.99, 85% Negroamaro, 15% Malvasia Nera, 6 months in French oak)
Dark garnet
Cherries, leather, earthy notes, granite, fresh, open, inviting
Ripe cherries, vanilla, toasted brioche, sweet tobacco, succulent, open, fresh acidity, medium+ body, excellent balance
8-/8, perfect from the get go
8+ on the second and next 3 days – lots of chewy dark fruit, generous, voluptuous, outstanding.

Under $40:

2013 Xavier Flouret Kavalier Riesling Kabinett Trocken Mosel (11% ABV, $25)
Bright Golden color
A touch of honey, lots of tropical fruit – guava, mango, white flowers, intense, pleasant
Cut trough acidity, lemon, green pineapple, intense minerality, excellent
8, great Riesling as it should be – I want to try it in 10 years.

2015 Markham Vineyards Merlot Napa Valley (14.5% ABV, $27, 86% Merlot, 12% Cabernet Sauvignon, 2% Petite Sirah, 15 months in barrel)
Dark garnet
Muted nose, a touch of blackberries, right, mint, minerality
The palate is also restrained, tart dark fruit, good structure, good acidity
8-, needs time.

2013 Attems Cicinis Sauvignon Blanc Collio DOC (13.5% ABV, $30, 8 months in French oak Barriques and 2 months in the bottle)
Light golden
Minerality driven nose, with a touch of truffle and sweet sage
Medium body, crisp, firm, excellent acidity but overall nice plumpness, savory lemon, crisp finish
Drinkability: 8, I would gladly drink it again any time

Above $40:

2013 Frescobaldi Castello Nipozzano Montesodi Toscana IGT (13.5% ABV, $44, 18 months in oak, 6 months in the bottle)
Garnet color
Leather, forest floor, minerality, cedar, medium+ intensity
A touch of smoke, tart cherries, tobacco, clean acidity, well integrated.
8, delicious from the get-go. Excellent aging potential.

2014 Domaine Ostertag Muenchberg Riesling Alsace Grand Cru Contrôlée (14% ABV, $50)
Light golden
Rich, intense, tropical fruit, guava, pineapple, distant hint of petrol
Delicious palate, a touch of honey and hazelnut, good acidity and tons of minerality. This is minerality driven wine right now, which will evolve into a total beauty over the next 10 years.
8, excellent.

2014 Luce Della Vite Toscana IGP (14.5% ABV, $95, Sangiovese/Merlot, 24 months in French oak)
Dark garnet
Pungent, dark chocolate, truffles, licorice
From the get-go, super gripping tannins. A little bit of dark fruit is immediately displaced by the tannins. Based on the initial sensation, lots of French oak.
Not drinkable from the get-go. Needs time.
3 days later – superb. Succulent cherries, firm structure, a touch of leather and tobacco, unmistakably Italian, and unmistakable super-Tuscan. Great acidity.
8+

As you can tell, I was equally struggling with the wines at $10 and $95, and my most favorite wine from the group was a mere $17 wine – but overall, there were no bad wines in this group. How do you see the prices of wine? How influential are prices when you buy the wine and when you drink it? Cheers!

Quick Trip Around The World

December 20, 2018 3 comments

Travel might be the biggest joy of human existence. Okay, if not the biggest, it is still one of the most essential ones. Travel leads to new experiences – and experiences are the moments which comprise our lives. I’m sure the joy of travel is not universal, but I’m equally sure that it actually is for the majority of the readers of this blog (hoping that there is at least someone reading it?).

Travel typically requires two things – resources and preparation. Heck, with unlimited resources you need no preparation – you can finish your work day, say “I feel like dining at Le Cinq tomorrow”, have your limo take you directly to the airport and off you go. For many of us, this would be just a scene from the movies – which doesn’t make it impossible, right?

For most of us, successful and happy travel would require a bit more effort – find the deal on the airfare, find the deal on the hotel, find out that your passport expired just a week before you need to get on the flight, then listen to the boss complaining that you are leaving without finishing all your important tasks, finally, throwing everything you need but mostly what you don’t into the suitcase 30 minutes before leaving for the airport and starting your so long anticipated travel totally exhausted. More or less, this is the picture, right?

Then every once in a while, there is something even the unlimited funds can’t buy. Time, I’m talking about. When you finish work at 6 in New York, there is no way to be in Madrid in time for dinner. This is where you need a magic trick – and I can offer you one. Actually, you don’t need any magic to travel instantly to many different places – all you need is … well, I’m sure you know it is coming … yes, all you need is wine. The wine has this capacity. Once you look at the label and see it says France, Spain or California, your imagination can easily do the rest. A well-made wine has a sense of place, so once you take a sip, you are instantly transported to the place where wine was made. And if you ever visited the winery or the region where the wine came from, I’m sure you can be instantly overwhelmed with the emotions and memories. No, it is not the same as simply been there, but I’m sure it will still do the trick.

Bodegas Godelia Compra Online

Bierzo, Spain. Source: Bodegas Godelia website

Let’s take wine and let’s travel – how about a quick trip around the world? Let’s start in Spain, in the region called Bierzo, located in the North East part of Spain, close to the Portuguese border. As with many places in the old world, the viticulture originated in the region in the times of the Roman empire. Today, Bierzo is best known for the red wines made out of the grape called Mencía, and Godello and Doña Blanca are the two primary white grapes in the region. Bierzo is known for its special microclimate, conducive for the grape growing, which can be characterized as the continental climate with ocean influence. Bierzo has today about 2,000 grape growers, 75 wineries, and produced about 9 million bottles of wine in 2017.

Two wines I want to offer to your attention come from the Bodegas Godelia, about 86 acres estate in Bierzo. The winery was created in 2009, however, their vineyards are much older, from 20 to 90 years old, depending on the grapes, and located at the altitudes of 1,600 to 2,000 feet.

2015 Bodegas Godelia Blanco Bierza DO (13.5% ABV, $17, 80% Godello, 20% Doña Blanca)
C: light golden
N: intense, pear, guava,
P: lemon, honeysuckle, crisp acidity, medium + body, delicious
V: 8-

2012 Bodegas Godelia Mencia Bierzo DO (14.5% ABV, $19, 12 months in oak)
C: dark garnet, almost black
N: warm, inviting, medium+ intensity, a touch of barnyard, spices
P: cherries, baking spices, medium body, violets
V: 7+ on the 2nd day, needs time. Mencia is known to produce massive, chewy wines, so this wine is no exception. 6 years of age is nothing for this wine – it might start opening up after at least another 6.

Tuscany

Hills of Tuscany. Source: Barone Ricasoli website

Where should we go after Spain? How about Italy? Let’s visit Tuscany, where 2015 vintage was simply outstanding. Of course, Tuscany is best known for its Chianti wine. At the heart of the Chianti region lays a much smaller region called Chianti Classico – this is where the Chianti wines historically originated from. Inside Chianti Classico, let’s look for the winery called Barone Ricasoli – one of the very first producers in the region, taking its history since 1141. Barone Ricasoli property has a grand looking castle, where some of the stones are still original since 1141, 600 acres of vineyards and 65 acres of olive trees. While Barone Ricasoli is mostly known for the reds, they also produce a few of the white wines, a Rosato, grappa, and of course, the olive oil.

I want to offer you two of the classic Chianti wines from the Chianti Classico area (pun intended):

2015 Barone Ricasoli Brolio Chianti Classico DOCG (13.5% ABV, $18, 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon)
C: Garnet
N: Tar, leather, sandalwood, tart cherries
P: Tart cherries, plums, clean acidity, sage, a touch of tobacco, medium plus body, good structure.
V: 8, was excellent from the get-go, got more complexity on the second day.

2015 Barone Ricasoli Brolio Chianti Classico Riserva DOCG (14% ABV, $23, 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon)
C: Dark garnet
N: Cherry, Sage, Rosemary, leather, medium plus intensity.
P: Supple berries, tart cherries, firm structure, young tannins, a touch of tobacco, good acidity, tannins on the finish
V: 8, great potential. Right now needs food. While perfectly drinkable now, with time will become a truly delicious sip.

Languedoc image

Languedoc. Source: Languedoc-wines.com

We need to complete our old world portion of the tour, so I think the stop in France is a must. How about a quick visit with Paul Mas in Languedoc? Languedoc is the largest wine producing region in France, located in the south, producing a tremendous range of white, sparkling, Rosé and, for the most part, red wines. Domaines Paul Mas is one of my favorite producers I have written about many times. What I love about the wines of Domaines Paul Mas is that you literally can’t go wrong with any of the wines produced at the domain – Sparkling, Rosé, white or reds. Not only the wines taste great, but they are also priced very reasonably – Paul Mas wines saved my wallet at the restaurants on multiple occasions, so they definitely deserve some respect. Here are the wines I want to bring to your attention:

2016 Paul Mas Estate Single Vineyard Collection Chardonnay Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99)
C: Light golden color
N: Meyer lemon aromatics, hint of white peach, Bosc pear
P: Crisp, tart lemon on the palate, ripe Granny Smith apples, clean, refreshing. Good mid-palate presence, medium finish.
V: 8-, very good.

2016 Paul Mas Estate Single Vineyard Collection Pinot Noir Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99)
C: Dark ruby
N: Fresh raspberries and cherries on the nose
P: Soft, supple, fresh berries, crisp, fresh, perfect acidity, excellent
V: 7+/8-

2016 Paul Mas Estate Single Vineyard Collection Malbec Saint Hilaire Vineyard Pays d’Oc (13.5% ABV, $12.99, 90% Malbec, 10% Cabernet Franc))
C: Dark garnet
N: Fresh raspberries and blackberries in the nose, nicely inviting
P: Soft, supple, fresh berries, crisp, fresh, perfect acidity, excellent
V: 8-

How is your day going so far? Feel like traveling somewhere? How about we will take a trip to sunny California? California is a big place, so to narrow it down we are actually heading to the Santa Barbara County. Here is a perfect example of the wine being a connector and an instant transporter – as soon as I hear “Santa Barbara County”, the brain instantly serves up the memories of the first Wine Bloggers Conference I attended, WBC14, which took place in Santa Barbara County. Moreover, one of the best experiences of that trip was a visit to the small town of Solvang, which is an incredible place for any wine lover. While visiting Solvang, we tasted the wines produced by Lucas and Lewellen – thus seeing that name on the label was an instant memory trigger.

The wine I want to offer to your attention today is perfectly representative of the capabilities of the Santa Barbara County wine growing region, and at the same time is very non-typical for California. Lucas and Lewellen produce the line of wines under the name of Toccata, which are all Italian varieties and blends, all grown in California. This Toccata Classico was a perfect enigma – varietally correct Tuscan beauty, only made from start to finish in California. In a blind tasting, my guess 100% would be “Chianti!”.

2015 Lucas & Lewellen Toccata Classico Santa Barbara County (14.1% ABV, $29, 50% Sangiovese, 30% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 5% Freisa, 5% Petit Verdot, 18 months in French Oak, 346 cases produced)
C: Garnet
N: Fresh cherries, touch a leather, medium+ intensity
P: Ripe cherries on the palate, bright, firm structure, fresh, crunchy, touch of leather, excellent complexity, nicely integrated tannins
V: 8+, an excellent rendition of the old world wine in the new world.

vista trinidad ventisquero

Trinidad Vineyard, Chile. source: Viña Ventisquero website

Hurry up or we will be late for our last destination – Chile. About 25 years ago, Chile was mostly known as a “one-trick pony”, offering bargain-priced Cabernet Sauvignon, Merlot, and Chardonnay. Today, Chile is one of the leading wine producing countries in the world, offering a substantial range of perfectly executed wines, from Chile’s own trademark, Carménere, to Pinot Noir, Syrah, Grenache, and many others.

Today we are visiting Viña Ventisquero, the winery which started only 20 years ago, in 1998, and now offering a diversified set of wines, coming from the different regions and made with the finest attention to detail.

Vina Ventisquero

2017 Viña Ventisquero Grey Glacier Single Block Apalta Vineyard Valle de Colchagua (14% ABV, $18, 62% Garnacha, 19% Carinena, 19% Mataro, 6 months in French oak)
C: Ruby
N: Fresh raspberries, medium plus intensity, beautiful
P: Restrained, dark fruit, medium body, minerality, clean acidity, tart raspberries
V: 8-

2014 Viña Ventisquero Grey Glacier Carménere Trinidad VIneyard Maipo Valley (14% ABV, $19, 18 months in French oak)
Dark garnet
A perfect nose of Carménere – mix black currant berries with blackcurrant leaves
Medium to full body, soft, silky, fresh blackcurrant present, anis, good acidity, good balance, very pleasant overall
8/8+, excellent wine

That concludes our trip, my friends. Wasn’t it easy to travel with wine, in the comfort of your living room? Cheers!

Double the Holiday Fun With Vilarnau

December 17, 2018 4 comments

Vilarnau Reserva Brut Who doesn’t like the holidays? Of course, it is easy to complain about how overwhelming the holidays can be when we feel obliged to please lots of people in seemingly irreconcilable ways with food or with gifts. But let’s not go there – holidays genuinely are about the happy state of mind, so let’s focus on it.

Here I come, with an offer to double your holiday fun and enjoyment – are you at least a little bit curious how am I going to be able to deliver on that?

Here is how. First, I want to recommend you a good wine. Wine is an indelible part of any celebration – any holiday, any birthday, any achievement. There are lots and lots of wines to chose from, and really not enough time to learn about all of them. Thus the wine recommendation means that you can save time for some other important tasks, and have one less thing to worry about. Check.

Now, how can I double the fun? Easy. How about the wine in a beautiful package? When you bring the bottle to someone’s house, or you put it out in front of your guests, isn’t it nice to hear “wow, what a beautiful bottle!”. We are visual creatures; not only we eat with our eyes first, but we drink with our eyes first too. Instead of explaining the bottle with the gray words-covered label “it comes from the great producer, really” or “the guy at the store said I would love it”, isn’t it better to just put the bottle on the table which makes a statement with its own appearance “here, look how beautiful I am”?

So here it is, my recommendation for the double fun for the holidays – Cava, Spanish Sparkling wine from Vilarnau, all wrapped in the beautiful, Gaudí-inspired packaging.

Vilarnau estate had been growing vines since the 12th century. The first Cava at Vilarnau was produced in 1949, and from there on, Vilarnau moved on to become one of the prominent Cava producers in Spain.

Vilarnau has a diverse portfolio of the sparkling wines, out of which the Trencadis series wines stand out beautifully. To explain the Trencadis concept, let me simply bring an explanation from the Vilarnau website:

What is Trencadis?

“Trencadís” is a kind of mosaic that was used in the modernist artistic movement in Catalonia, created from tiny fragments of broken ceramic tiles, roof tiles or crockery. The technique is also known as “pique assiette”, in French. The Catalan architects Antoni GaudÍ and Josep MarÍa Pujol used “trencadÍs” in many of their designs, the most famous probably being “Parc Güell in Barcelona. Vilarnau’s proximity to Barcelona (not just geographic but also spiritual) means it was natural for this artistic resource used by the winery. As a result some of our cavas are dressed as follows.”

Vilarnau Trencadis Barcelona Cavas

Just take a close look at those bottles, how closely they resemble the actual mosaic pieces with all the grout in between? Don’t you think these bottles are beautiful? If anything, they will make for a perfect conversation starter at any gathering – and now you can also explain to people what exactly are they looking at.

So what is behind the beautiful packages? Equally beautiful Cavas, which are also stylistically very different. Cava is a Spanish sparkling wine produced in so-called Classic Method, where the second fermentation takes place in the bottle, exactly as it is done in the production of the French Champagne.

NV Vilarnau Brut Reserva DO Cava (11.5% ABV, $14.99, 50% Macabeo, 35% Parellada, 15% Xarel-lo, 15+ months in the bottle)
Beautiful mousse
Classic Champagne nose – toasted bread, a touch of yeast, white apples, a touch of lemon
Same classic profile continues on the palate – freshly baked bread, a touch of yeast, golden delicious apple, fresh, exuberant, perfect acidity
8, delicious

NV Vilarnau Brut Reserva Rosé Delicat DO Cava (12% ABV, $15.99, 85% Grenache, 15% Pinot Noir, 15+ months in the bottle)
Beautiful mousse
A touch of toasted bread with the addition of strawberries and cranberries
Toasted bread, strawberries, a touch of cranberries, bitter orange, crisp, tart, cut-through acidity
8, excellent example of a sparkling Rosé

I hope you find these bottles as beautiful as I do, and I hope you will like the wines too. At this price level, Vilarnau Cavas will stand easily against a lot of Champagne, so go ahead, make your friends and guests happy. Cheers!

We Are Creatures of Comfort

December 15, 2018 Leave a comment

We are creatures of comfort. If you are feeling particularly wound up today and comfort is the last thing on your mind (especially considering that we are living through the typical hectic holiday season), maybe you need to look for a post about coffee – but for the rest of us, let’s talk about comfort (there will be wine at the end, I promise).

Everyone has their own elements of the comfort. Favorite coffee mug. A big old chair which hugs you as soon as you touch it. Favorite room in the house. Favorite corner in the backyard, the one where you feel the most relaxed. Maybe a favorite bench in the park. The shoes which slip on your feet like they are part of the whole. And clothes, let’s not forget may be the easiest, most simplistic, everyday purveyor of the comfort – clothes.

Let’s talk about clothes a bit more. Outside of the office, when you need to run errands, go to the movies or drive to see your friends, what are your most comfortable pants? For me, it is jeans. Jeans are my most versatile type of clothes, anywhere I go, whether driving for 10 minutes to the supermarket or flying around the globe to Japan. Definitely an essential element of comfort in my book – and I suspect that many of you share the same feeling.

Now, let me take you out of the comfort zone, as I have a question for you. Without scrolling forward (please), can you tell me what is the connection between the jeans and the wine? The brand of jeans plays absolutely no role – jeans as the clothing category can be directly connected to the world of wine. I will give you a few minutes to ponder at it.

I’m still here, take your time.

Still here – got any ideas?

Okay, let me give you a hint. The material the jeans are made of is called denim. Does it help?

It is entirely possible that you easily figured it all out already. Whether you did or not, here is my answer and the explanation. We can go from “denim” to “de Nim”, and then it can be further changed to “de Nîmes”. Heard of Nîmes, the town in the Rhone valley in France? Denim became an abbreviation for the “serge de Nîmes”, where “serge” means a specific type of fabric, as Nîmes was the town where this fabric was created. It turns out that Nîmes was the center of the textile industry in France in 17th – 19th centuries – however today no fabric is manufactured in this medieval town. But – in the true spirit of life actually moving in circles, here you can read the story of a company which dreams of reviving the textile industry back in Nîmes – note that this story has actually no connection to wine, so let’s move on.

And the connection to the wine, you ask? Costières de Nîmes, the region surrounding the same town of Nîmes, where the history of winemaking goes all the way back to the third century.

Costières de Nîmes is the region in the Southern Rhone, which carries forward all of the Rhone Valley traits (all Costières de Nîmes wines even have a designation on the bottles for the Vins de la Vallée du Rhône). Instead of me retelling you all the facts about the appellation, I have a better idea – how about some creative infographics where you see all the fun facts about the region? Here you go:

Infograpphics Costieres de NimesAt this point I’m sure you are wearing your comfortable clothes (jeans, perhaps) and sitting in your comfortable chair, so I’m sure you are ready for some wine. I had a chance to taste 3 wines from the Costières de Nîmes, so here are my notes:

2016 Domaine de Poulvarel Costières de Nîmes (14.5% ABV, $22, 65% Syrah, 35% Grenache)
Dark ruby
Raspberries, lavender
Raspberries, pepper, well integrated but noticeable tannins, baking powder, firm, medium plus body, excellent acidity.
8-/8, very good overall

2015 Château Vessière Costières de Nîmes AOP (13% ABV, $9, 50% Shiraz, 50% Black Grenache)
Dark ruby
Raspberries and tar
Raspberries and lavender on the palate, light to medium body, good acidity. Perfect charcuterie wine – paired well with salami and cheese.
7+/8-, excellent food wine

2016 Château Beaubois Cuvée Expression Costières de Nîmes AOP (13.5% ABV, $9, 70% Syrah, 20% Grenache, 10% Marselan)
Dark Ruby
Tart, minerally notes, blackberries, granite, anis, roasted meat. While nose is not exuberant, it is very expressive.
Raspberries, tar, medium body, good acidity, some green notes, a touch of pepper.
7+/8-, nice, simple, works great with meat and cheese.

Here you are, my friends. A bit unusual (I hope) connection between our daily life and the world of wine. The Costières de Nîmes wines I tasted might not be mind-boggling, but they are definitely comfortable, and fit our story well. I don’t know what one expects from the $9 bottle of wine, but I know that I would be perfectly comfortable having this wine daily – and my wallet would be very comfortable too. Have you had Costières de Nîmes wines before? What do you think of them? Put on your denim jeans, and let’s go have another glass. Cheers!

Thanksgiving with Smith-Madrone, And a Few More Delights

December 9, 2018 4 comments

Holidays are all about pleasure. The pleasure of the company. The pleasure of food. The pleasure of wine. As the very least, they should be.

Let me tell you about the pleasures of my recent Thanksgiving – in one picture:

Turkey with Smith-Madrone wines

If this would be an Instagram, I could end my post here, but in this blog, I can add a few words, right?

Let’s talk about the wine first. Everyone has their ideas as what is the best Thanksgiving wine. Some talk about how difficult it is to pair any wine with the Thanksgiving table, due to the large variety of dishes and often prevalent sweet flavors (this is not universal, of course). I have a very simplistic view of the wine and food pairing – give me tasty food and good wine, and if they don’t work together – no problems, I’m happy to consume them one by one. Difficult or not, pairing is not the focal point of my Thanksgiving wine selection. I really have only one strong preference for the Thanksgiving wines – they should be all American. Thanksgiving we celebrate here in the USA is all about this country, and so the wine should match that. And thinking about American wines, you understand how easy it is nowadays to have all-American wine experience.

How many of you heard of Napa Valley? Okay, I see that look, this was a stupid question, I know. But let me go on. How many of you heard of Spring Mountain District? Okay, I see your facial expression changing to say “hmmm, I’m not so sure”. And the last question – how many of you heard of Smith-Madrone? Okay, don’t feel too bad, at the end of the day it is one of the about 400 wineries located in the Napa Valley, so of course, one can’t know all of them. But – this is why I’m talking about it – this is the winery you might want to get better acquainted with.

Smith-Madrone is one of the oldest wineries in Napa Valley, started by brothers Stuart and Charles Smith in 1971. Smith-Madrone property is about 200 acres, with some parts of the vineyards planted more than 100 years ago, all located near the top of the Spring Mountain in Napa Valley. The name Smith-Madrone combines the family name with the name of the evergreen Madrone trees, prominently growing at the property. Well, instead of me trying to regurgitate the past and present of the Smith-Madrone winery, let me direct you to this article – it is a good story, well worth a few minutes of your time.

Smith-Madrone wines

When was the last time you had Napa Valley Riesling? If you answered “never”, it could’ve been my answer too – until I discovered this Smith-Madrone Riesling. Riesling is simply not a common grape for the Napa Valley, but Smith-Madrone produces the absolutely beautiful rendition of the famous grape. It might be due to the mountain fruit – all the Smith-Madrone vineyards located at the altitude of 1300 to 2000 feet, with slopes reaching 34%. Sustainable dry farming and winemaking practices also play a role, but one way or the other, the 2015 Smith-Madrone Riesling Spring Mountain District Napa Valley (12.9% ABV, $32) was just delicious. varietally correct both on the nose (honeysuckle, a touch of tropical fruit, lemon, apples) and the palate, which was beautifully balanced with golden delicious apples, a touch of honey and acidity. To make me ultra-happy, the Riesling is sported a distant hint of petrol, which is my pet peeve.

2015 Smith-Madrone Chardonnay Spring Mountain District Napa Valley (14.4% ABV, $40, 10 months in French oak) was equally beautiful. Again, the wines of that styling I call in my book “classic”. A touch of vanilla and apples on the nose, a distant hint of butter, continuing with the same vanilla and white apples on the palate. Clean acidity, noticeable minerally undertones, restrained, balanced – a very classic example of “how to do chardonnay right”.

With the risk of sounding very boring and repetitive, I have one more classic wine for you – 2014 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley (13.9% ABV, $52, 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot, 70% new French oak, 30% one-year-old French oak for 18 months). How classic was this wine? Bordeaux-classic. The mountain fruit was shining, showing great restraint. This was not an exuberant typical Napa Cab – lean, tight, well-structured, with cassis both on the nose and the palate, the wine was very enjoyable now, and it will be equally or more enjoyable in 30 years.

So that was my main wine story on the Thanksgiving day. The rest was about the food – starting the smoker as 9 am in the 21°F weather (about -6°C), and then watching the turkey slowly getting to the right temperature. The silver lining of that cold weather was the fact that instead of 4-4.5 hours in the smoker, it took about 6 hours to get that big bird to the right doneness – and slower cooking results in more tender and more flavorful meat. A glass of Smith-Madrone Riesling was adding to the cooking enjoyment.

After celebrating Thanksgiving at our house, we went to see our close friends in Boston. What I love about that house is that there are always a few of the older wine bottles laying somewhere on the shelf. You never know what you will find in the older bottle, but that is what makes it fun, isn’t it?

The first bottle I opened was 2007 Tishbi Cabernet-Petite Sirah Shomron Israel (12% ABV, 70%  Cabernet Sauvignon, 30% Petite Sirah). Judging by the pronounced brickish, almost orange, color, my first thought was “this probably fully turned”. And it was not! Complex nose of dried fruit and herbs was supported by plums and prunes forward, but balanced palate. Good amount of acidity, tertiary aromas – this was a very enjoyable glass of wine. Only one glass, I have to say – by the time I wanted the second, the wine was gone.

Without much thinking, I pulled another wine, realizing later that I opened another wine from the same vintage – 2007 Marani Kondoli Vineyards Saperavi-Merlot Kakheti Georgia (13.5% ABV). This wine couldn’t be more different from the previous 2007 – dark garnet color, not a sign of any aging, tight, fresh, blackberries and blueberries on the nose and the palate, firm, fresh and young. I’m really curious about how much longer this wine could’ve last.

One last wine to mention – 2010 Massandra White Muscat Crimea Ukraine (16% ABV). Massandra winery roots go back to the old Tsar’s Russia in late 1800, but their cellars hold wines from the 18th century (if you are not familiar with Massandra wines, here is an article by Jancis Robinson). Massandra is best known for sweet fortified Muscat wines, like the one we tasted. To me, this 2010 was most reminiscent of a Sherry, and not necessarily an ultra-balanced one. But then the same Jancis Robinson’s article says that Massandra wines require 45-60 for the full maturity, so I guess the wine tasted within the expectations…

Spring Mountain District in Napa Valley, Israel, Georgia, and Ukraine – not a bad wine play for the holiday, what do you say?

Here you go, my friends. I will leave you with some beautiful wines to look for. And how was your Thanksgiving, if you still remember it? Cheers!

Impromptu Evening With Friends? A Bottle of Golden Bordeaux is All You Need

November 26, 2018 6 comments

You just came home from work. It was a hard day. The boss [again] didn’t get your idea, and you didn’t get much support from your coworkers either. All you want to do is to crawl into the old trusted chair with your feet, open the book, and get lost in its pages. Tomorrow will be another day, and all the problems will magically solve themselves. Or you will force them to solve themselves. No matter what, but “me evening” is about to begin.

The doorbell rings. Really? The doorbell? What the heck? You sure didn’t invite anyone over. Get the sleepers on, let’s see, maybe it is just a late package. Ahh, it is not a package. It is your friend. And she just had a rough day at work, and she needs at least an ear, and hopefully not a shoulder.

Walk her in, get her situated on the couch. Then you get this burning feeling – something is amiss. Oh yeah, of course – there is nothing on the coffee table, and your friend sheepishly confirms that she is really “not that hungry”, and your perfectly know what it means – while nobody is looking for a 5-course meal, a little something would be great.

You didn’t shop for a while, and all you got is some crackers, some chips, salami and a bit of cheese. And of course, you need to bring a bottle of wine, which is a must for the free-flowing conversation, but what wine would pair well with such an eclectic spread of crackers and salami?

So let’s stop here, as I’m not writing a fiction novel, and let’s analyze the situation. We got chips, crackers, cheese, and salami – what would pair well with it? I’m sure you have your own take on this, but let me give you mine – how about some Golden Bordeaux to pair with this eclectic mix?

If you are curious what Golden Bordeaux is, I’m sure you can easily guess it – heard of Sauternes? Have you ever seen a bottle of Sauternes? Yes, it typically looks like a liquid gold, hence the reference to the Golden Bordeaux.

The term “Sauternes” here is used rather generically, and Golden Bordeaux might be more suitable than just Sauternes – however, while the Golden Bordeaux makes sense, I’m not sure how common the term is.

Of course, first and foremost, Bordeaux is known for its reds (anyone who experienced Bordeaux whites from Pessac-Léognan would easily disagree, but still). However, Bordeaux is a lot more than just the reds. On the left bank of the Gironde river, which splits Bordeaux in half, lies the region called Graves. Inside of Graves resides the small region of Sauternes with its neighbors Monbazillac, Cérons, Loupiac and Cadillac, as well as Barsac which is a sub-region of Sauternes. Together, all these regions are the source of the Golden Bordeaux, the unique white wine made from the partially raisined grapes due to their contact with so-called Noble Rot. It is common to describe Sauternes as sweet, dessert wines – but the flavor profile of these wines goes way beyond just sweet, offering layers of complexity, and therefore suitable for a lot more than just a dessert course.

A few weeks ago, a group of wine aficionados got together for the virtual tasting of the Golden Bordeaux, hosted and guided by the kind folks from Snooth. This tasting went beyond just a standard format of tasting and discussing the wines – we also had an opportunity to experiment with the variety of savory and spicy snacks, which included Sweet Potato and Beet Crackers from Trader Joe’s, Sriracha Cashews, Jalapeno Chicken Chips, Gusto by Olli Calabrese Spicy Salami, and Jack Link Sweet & Hot Jerky. Spicy and sweet, as well as sweet and salty are well-known combinations for anyone who likes pairing wine and food. However, these Golden Bordeaux wines go beyond just sweet, often adding a layer of forest mushrooms and herbs to their taste profile, which helps to complement the ranges of savory dishes.

I had a few surprises and personal learnings in this tasting. I never paid attention to the mushroom undertones in the Golden Bordeaux, so this was definitely an exciting discovery. I also never thought that those wines need some breathing time – and I was wrong, as you can see in the notes below – another little memory knot is in order. I also found out that not all food can be good for the tasting – the Chicken Jalapeño crackers were so spicy for me, that I had my lips burning for an hour in the tasting. It would be fine if this was a pairing and conversation with a friend, but for the next time around, I plan to taste the wines first, and only then try it again with spicy food.

Now, here are my notes from the tasting:

2016 Château Manos Cadillac (13.5% ABV, $12.99, 95% Semillon, 2.5% Sauvignon Blanc, 2.5% Muscadelle)
Light golden color
Peach, honey, beautiful nose, very inviting
Delicious palate, peach, candied peach, caramel, good acidity 8/8-
Very nice with beets crackers from Trader Joe’s

2014 Château du Cros Loupiac (13% ABV, $12, 90% Semillon, Sauvignon Blanc, Muscadelle
Golden color
Complex nose of caramel and herbs, a touch of spicy notes, great complexity
Beautiful concentration on the palate, candied fruit, golden raisins, perfect balance. 8+
Amazingly elevates sweet and hot beef jerky, wow

2016 Château Loupiac-Gaudiet Loupiac (13% ABV, $17, 90% Sémillon, 10% Sauvignon Blanc)
Light golden color
Sweet apples, herbs. Later on: truffles!
First reaction: Sweet apples on the palate – need more acidity
After 20 minutes: good acidity, mushroom, forest floor. 8-
Excellent with hot beef jerky

2011 Château Dauphiné Rondillon Loupiac (13.5% ABV, $28, 80% Semillon, 20% Sauvignon Blanc)
Golden color
Honey, plums, candied plums
First reaction: Burned sugar, then medicinal. Ouch
After 20 minutes been open: sugar plums, white plums, good acidity showed up. 7+/8-
Later on – mushrooms on the nose (really a discovery for me), caramel. Savory caramel on the palate. Interesting – definitely a food wine.
Very good with salami and sweet potatoes crackers

2015 Château La Rame Sainte-Croix-du-Mont (13% ABV, $22, 100% Sémillon)
Golden color
Very restrained, a touch of tropical fruit, distant hint of honey, gasoline added after 20 minutes
First reaction: Candied fruit, really sweet, can use more acidity. 7
After 20 minutes: vanilla, cookies’n’cream, light, good acidity. 8-/8
Tried with hot beef Jerky – not bad

2016 Château Lapinesse Sauternes Grand Vin de Bordeaux (14% ABV, $20, 100% Sémillon)
Golden color
Lemon, lemongrass, touch of honey, white plums
Candied fruit, apples, good acidity. 8
Didn’t make much difference with spicy salami

2006 Castelnau de Suduiraut Sauternes (14% ABV, $90, 99% Semillon, 1% Sauvignon Blanc)
Dark gold color
Honey, candied lemon, touch of caramel
Beautiful palate, fresh caramel, butterscotch cookie, good acidity. Very rich. 8-
Very good with beef jerky, also with jalapeño chicken strips

Here you are, my friends – Golden Bordeaux and eclectic snacks. Get a few bottles on hand – the wines are versatile, and can be enjoyed in many ways – especially when the late night friend pops in.

The Golden Bordeaux wines are definitely underrated – here is the great opportunity to surprise yourself and your friends. And you can thank me later. Cheers!

Sent with Writer

Beaujolais Nouveau Est Arrivé! 2018 Edition

November 25, 2018 5 comments

Duboeuf Beaujolais Nouveau 2018I find myself lately talking a lot about traditions. These are not cultural or societal traditions, of course not. Much simpler. These are only the traditions of this very blog. One needs time to claim something a “tradition”. This blog had been around continuously for more than 9 years, so I hope I get the right to call some of the permanent, repeated year after year, themes a “tradition”. A tradition such as the yearly Beaujolais Nouveau post.

I’m sure hope the majority of the wine drinkers are familiar with the Beaujolais Nouveau phenomenon. Every year we celebrate the new vintage by drinking the young, simple wine just made a few months after the harvest. As the tradition of celebrating the new – Nouveau in French – vintage originated in the Beaujolais region in France, we call this celebration the Beaujolais Nouveau. And to set the expectations right, the Beaujolais Nouveau is always celebrated on the third Thursday in November – this is when the Beaujolais Nouveau wines officially hit the shelves of the wine stores around the world.

Every “new” Beaujolais Nouveau celebration brings something new and unique with it. I remember huge celebrations held a few years in the row. Then there was a period when the “Nouveau” movement was joined by the number of US producers. Last few years, however, were rather uneventful – it is, of course, possible that I missed something.

This year 2018 brought in quite a few things which might not be designated as “new”, necessarily, but for sure they were different. First, I almost missed the whole Beaujolais Nouveau celebration, as it came up quite unexpectedly – the earliest possible celebration overall. Beaujolais Nouveau can only be released on the 3rd Thursday of November, which fell this year on November 15th – can’t happen any earlier than that. Okay, I know this is insignificant. Next interesting fact was … the snow. Yep, we got 5 inches in Connecticut right in the middle of November – this is something which generally doesn’t happen. But I was able to take the pictures of the bottles in the snow.

The last “new” was truly a Nouveau event – Georges Duboeuf released Beaujolais Nouveau Rosé. Rosé was never a part of the Beaujolais Nouveau celebration – until now, that is. Not only it was a beautiful looking wine, but it was also a tasty one too!

Beaujolais Nouveau 2018

I know that bashing of the Beaujolais Nouveau as only a marketing stunt is quite popular among wine professionals and consumers alike – and I honestly don’t support it. Even this year, I saw someone asking in one of the wine forums on Facebook “does anyone drinks Beaujolais Nouveau wines”. I didn’t want to get into that conversation, but I can, of course, answer here – I do! The Rosé I would actually gladly drink at any time at all. And I would never refuse the second glass of either one of the reds, so there, you have my answer.

Here are a bit more detailed notes:

2018 Henry Fessy Beaujolais-Villages Nouveau Vieilles Vignes (13% ABV, $12.99)
Dark ruby color
Fresh raspberries with the characteristic Beaujolais Nouveau acidity, mineral notes
Fresh tart raspberries, good structure, good balance, overall quite pleasant. 7+/8-

2018 Georges Buboeuf Beaujolais Nouveau Rosé (12.5% ABV, $9.99)
Beautiful light pink color, very inviting.
Beautiful fresh strawberries on the nose. Strawberries and cranberries on the palate, clean acidity, excellent balance. There is nothing “Nouveau” about this wine – it is just an excellent Rosé. 8

2018 Georges Buboeuf Beaujolais Nouveau (12.5% ABV, $9.99)
Garnet color
Raspberries and violets on the nose
Raspberries and strawberries on the palate, interesting minerality, some baking spices, good concentration, medium plus body, well integrated mouth-plucking acidity. A very solid wine. 8-/8, one of the very best Beaujolais Nouveau.

What do you think of Beaujolais Nouveau phenomenon? Did you taste the 2018 wines? If you did, what do you think of them? Cheers!

Wine, Wine, Wine – Notes from Martin Scott 2018 Grand Portfolio Tasting

November 6, 2018 3 comments

Martin-Scott is one of the largest wine wholesalers (distributors) in New York, New Jersey, and Connecticut, with a very extensive portfolio well representing all major winemaking countries of the world. I had a pleasure to attend Martin-Scott portfolio tastings in the past, and they were always great with a lot of delicious discoveries. When I had an opportunity to attend the portfolio tasting about a month ago, I was very happy to be able to include it into my schedule.

I wrote about trade portfolio tastings many times in the past. They might seem a bit overwhelming, as you are presented with about 1000 wines and only 4-5 hours of time to taste them. At the same time, the range is incredible and you get an opportunity to expand your wine horizon and always find new favorites.

Here are my general impressions from the tasting:

  1. I know this is my pet peeve, and I keep talking about it at every occasion, but I have to say it again – new vintages of California reds are using way too much oak. There were lots of California reds from the 2015-2017 vintages which were literally not drinkable due to very high tannins content, to the point of your whole mouth getting numb. Unfortunately, some of the bigger Washington producers follow suit and also make over-oaked red wines. I really don’t understand this trend. Yes, using lots of new oak makes wine more expensive. But it doesn’t make it more enjoyable, for sure when it is young.
  2. White Burgundies are amazing. I rarely get to drink those wines for the variety of reasons, so I was literally blown away by the beauty and finesse of most everything I tasted. You will see this love expressed in the ratings below.
  3. South Africa produces some spectacular wines. Check the full list below to see what I really enjoyed.
  4. There are some excellent spirits made in … Sweden. You really need to taste them to believe them.
  5. I was able to add one more new (rare) grape to the collection – the grape called Souvignier-Muscaris from France.

Before I will inundate you with my brief notes, just a reminder for the trade tasting ratings I use. Considering the amount of time versus amount of wines, there is no way I can do much of the thoughtful analysis for a hundred plus wines I manage to taste. Thus I use the “+” signs, with “+++” meaning excellent. When I came up with this system, I really didn’t plan to go beyond “+++”, but you will see now “++++” and even “+++++” (very rarely – maybe one in the whole tasting) – you understand what it means. I also use “-|” as a half-point. The list below only includes wines with at least “+++” rating. As these are all new releases just coming into the stores, essentially all the wines on the list represent a “buy” recommendation – whatever you can find and afford. All prices below are an approximation of the suggested retail prices. I’m sure that the actual store price might be lower for many of those wines.

Now, I will leave you to it. Cheers!

 

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Daily Glass: Farmhouse Wines – The Wines You Knew California Can Produce

October 22, 2018 7 comments

Memories are often unpredictable and illogical when you try to understand by what rhyme of reason a certain event, situation or circumstances get remembered. Sometimes, I can remember tiny and totally irrelevant details, I guess in lieu of something really important. Moving along.

California had been the major wine superpower for more than 40 years (if we would count starting from the 1976 Judgement of Paris events), so I’m sure many of you are puzzled about the title. California wines are unquestionably amazing, no matter which of more than 4600 wineries would produce them. California wines come in a tremendous range of styles and grape varieties, producing delicious wines from the grapes you wouldn’t even think are growing in California (Palomino, Corvina, Nebbiolo, Tinta Cão anyone?), and have a cult following, with wine lovers casually waiting for 8-10 years on the waiting list for the mailing list. Yes, California is well known for its incredible wines.

What California is not known for today is inexpensive wines. If you are willing to spend at least $20 per bottle, or better yet, you are willing to spend at least 5 times that or just add a zero to that number, that is an easy game. Almost an easy game, I should say, as you would also need to wait for at least 5 or 10 years to fully enjoy that $200 bottle. However, naming a California wine under $12 (somehow I think $12 is a good number for anyone looking for a good value wine for any night, not just for a Tuesday night), which consistently delivers, is not an easy task. My mind can’t go much past Bogle Petite Sirah, which is consistently good and usually priced in $9.99 – $11.99 range – but I’m failing to readily name another California wine in the same value category.

Cline Farmhouse Wines

When I was offered to try two of the Farmhouse wines, I hesitated for a brief moment. As a matter of policy, I never write reviews for the samples I don’t like, and $10.99 bottle of wine from California sounded suspicious. The fact that it was produced by the Cline Cellars, who I respect very much, and that the wines were made using sustainable viticulture, tipped the scale towards accepting the offer.

The very first smell and sip of the Farmhouse Red extorted a “wow” and instantly triggered an obscure memory – absolutely not related to the wine. I don’t exactly know you, my reader at the moment, but it is quite possible you were only learning to walk when one of the big 3 struggling at a time Detroit automakers, Chevrolet, released newly redesigned Chevy Malibu sedan. At that time, back in 1997, Japanese cars really swept clean the mainstream family car category. Chevrolet was so proud to release a competitive car that they came up with the slogan for that new release of Malibu: “The Car You Knew America Could Build“. I have no memories of that car, of course, but the slogan got stuck in my head – and it instantly popped up after the first sip of the Farmhouse wine, remembering that the wine is only priced at the suggested retail of $10.99. This is a lot, a lot of wine for the money – especially the California wine.

There is even better spin to the Farmhouse wines – the wines are produced using sustainable farming methods, a farming discipline called Green String Farming, which is defined as “”natural process agriculture”. It’s about keeping the soil and plants healthy and free from pesticides and artificial chemicals. Overall, it’s about producing the highest quality grapes with the healthiest vines.” Delicious, sustainably farmed, extremely reasonably priced California wine – I’ll just rest my case.

Here are my more detailed tasting notes:

2017 Farmhouse Natural White Wine California (12.5% ABV, $10.99, 41% Palomino, 25% Muscat Canelli, 22% Roussanne, 6% Viognier, 1% Riesling)
Light Rosé gold color
Whitestone fruit, guava, a touch of honey.
Peach, white plum, lemon, touch of minerality, fresh, vibrant, excellent acidity, lots (lots!) of wine for the money. 8-/8

2017 Farmhouse Natural Red Wine California (14% ABV, $10.99, blend of Zinfandel, Syrah, Carignane, Mourvèdre, Petit Sirah)
Dark garnet
Dark chocolate, fresh raspberries, sage
Cloves, a tiny bit of cinnamon, pepper, ripe plums, excellent acidity, excellent balance. 8-/8

Two California wines, perfect for every day, easy to drink and afford – what else can you ask for? Cheers!

WBC18: Like A Kid In The Candy Store – Again, or 4 Days in Walla Walla

October 13, 2018 11 comments

walla walla welcome signBack in 2014, I was visiting the state of Washington on business, and my obsession with local wines led me to the small town of Woodinville, about an hour northeast of Seattle. As I parked next to the industrial building and started going door to door, visiting one artisanal winery after another, I really felt like a kid in the candy store – the wines were delicious, and conversations with winemakers and not were even better than the wines – what else the wine lover needs? I was so impressed with that visit that my enthusiasm showed in the blog post, which won one of the Monthly Wine Writing Challenges (we called them MWWC) with the theme “local”.

The timing for the Wine Bloggers Conference 2018 (WBC18) was a little strange – for the most of the time, the conferences took place in August, and October is definitely not the ideal month to take time off (I know that many of the regulars couldn’t attend due to the timing). However, my high opinion of the Washington wines and the memories of visiting the Woodinville became the deciding factor, so I was able to find the time for this trip to Walla Walla in Washington.

Boy, was I not disappointed. After a beautiful ride from the Portland airport along the Columbia River (I wish I would record a little video – the amazing scenery must be shared), I arrived at the Walla Walla. Walla Walla is a home to about 30,000 residents, but it is hard to tell from the tiny downtown. However, when it comes to wine, don’t let the small size to full you – Walla Walla downtown hosts 30 something tasting rooms, plus a number of full working wineries located within the city limits (there are 120 wineries in the Walla Walla Valley overall) – it is definitely a destination for any wine lover out there.

As it always happened so far (this was my fourth WBC), the 4 days of the Wine Bloggers Conference became a non-stop adventure of sipping, spitting and learning, and most importantly, spending time with the fellow bloggers. I can’t tell you how many wines were tasted during these four days – whatever happens at WBC, stays at WBC. But – I will be happy to share with you main takeaways from these 4 days. Here we go:

  1. Washington State produces some magnificent wines (duh) – at least on par with Napa, and often far exceeding the Napa offerings in terms of QPR – and they are predominantly red. All six Bordeaux varieties are doing quite well in Washington, both in the form of the Bordeaux blend and on its own. Merlot might be a king of Washington, but Cabernet Sauvignon can often fight for that royal crown, and quite successfully. The Syrah is definitely a queen, well deserving your attention, following by the other Mediterranean breeds, such as Grenache and even Tempranillo.
  2. Washington whites are much rarer find – but they can be equally delightful as the reds. Rhone varieties do particularly well (Marsanne, Roussanne), but Chardonnay, Sauvignon Blanc, Riesling, and even Albarino can deliver a happy surprise. An important reminder – please, please drink Rhone whites at the cool room temperature – they really taste better like that. Make them too cold, and they become indistinguishable and boring.
  3. Unlike California, where you can find 100+ years old [continuously farmed] vineyards, such as Bechtold in Lodi (farmed since 1886), and 150 years old continuously producing wineries, Washington wine industry didn’t survive the prohibition. What was striving in the 1860s, was completely destroyed in 1920s, and had to be rebuilt in 1960s. This information actually doesn’t have any deep meaning outside of being an interesting (and unfortunate) fact.
  4. I don’t believe you need to pay attention to the vintages for Washington wines, unless something ultra-bad happens, like out of blue frost in May. The temperatures are consistent, and so are the general climate conditions – too hot of a summer can be compensated by harvesting earlier. Well, the summers are typically hot, so the “canopy management” is a hot subject in winemaking circles. If the vineyard is managed properly, and winemaker does the job right, there is a good chance for consistency. In other words, don’t ask “how was that vintage”, just get the wine you want to drink. But – the way a lot of wines in Washington are made, especially coming from the small wineries – with utmost respect to the product at all stages – guarantees that the wines will age well. Give them some time, and prepare to be amazed.

I can probably think of more conclusions, but instead, I really want to tell you how my four days unfolded – just in case you wonder what one does at the Wine Bloggers Conference. Look at it more like the set of highlights as opposed to the detailed report. And then my plan is to convert many of this mentions below into the separate posts, to make my report more detailed – oh well, will see how that will work.

Day 1: After the beautiful ride along the Columbia River from Portland, I checked into the hotel, and then my next immediate stop was a tasting at the Seven Hills Winery, located right next to the conference hotel. After tasting at Seven Hills, next stop was the tasting at the Gård Vintners – with lots of delicious surprises. That tasting was followed with a very short walk back to the hotel to attend the Masters of Merlot session (now part of the official WBC program), presented by two of the Merlot Greats – Duckhorn and L’Ecole No 41 (very appropriate for the October, the #MerlotMe month).

Next was the mingling with the fellow bloggers around so-called Expo, where WBC sponsors poured their wines and offered their products. My last activity for the day was a superb, mind-blowing tasting at the Eternal Wines (more later) in lieu of group dinner. I also skipped all after-hours activities – that was enough for the first day.

WBC18 Walla Walla winemakers panel

WBC18wine influencers panel

Day 2: The actual conference program started. One of the main morning highlights was the panel discussion by the 4 of the Walla Walla winemakers, talking about terroir, canopy management, and stories, their personal, real life stories. I also liked the panel of wine influencers, talking about the wine industry, wine writing, and Dos and Don’ts of wine blogging. During lunch, we had an opportunity to taste wines from the Cascade Valley Wine Country, where one particular wine, WineGirl Wines Red blend left a mark with me – a standout, flawless, round, and beautiful.

After lunch, I went with a group of friends to taste delicious Oregon non-Pinot wines from Troon Vineyards Applegate Valley, as presented by WBC veteran, Craig Camp (I believe Craig didn’t miss a single WBC event). We got back to listen to the keynote by Lewis Perdue, the founder of Wine Industry Insight publication, who was focusing on a seemingly simple concept – Trust – and the tenets of good writing.

Next session was one of my traditional favorites – Live Wine Blogging for red wines, and once that was over, we all left for the dinners at mystery wineries (nobody knew where they are going), with our mystery winery being Canoe Ridge. Do you think this was enough for a day? Wrong. It is never enough – the last part of the program was so-called “after party”, where we tasted lots more wines (attendees are invited to bring wines to share with the others for this late night session). My highlights from this late-night tasting were Chardonnay and Cabernet Sauvignon from Smith-Madrone and iOTA Cellars Oregon Pinot Noir vertical (2013, 2014, 2015). Whew, time to sleep.

Maryhill vineyards

Mary Hill winery - soil sample and peach trees

Day 3: The day started from learning about the location of the Wine Bloggers Conference 2019 – Hunter Valley in Australia, October 10-12, 2019. This sounds ultra-attractive – and equally impossible (in my own world). After a few of the breakout session, we went out for lunch at the Walla Walla tasting rooms which we had an opportunity to select the day before – my choice was Otis Kenyon Winery. Next was the session called Bubbles and Bites, a sparkling wine and food pairing lesson presented by Gloria Ferrer. Right after that, we had an in-depth lesson about European Cheeses. Up next was the “Lightning talks” session – 5 minutes presentations by the fellow bloggers with the slides rotating every 15 seconds. Wine Live Blogging session for whites and Rosé closed the main conference activities – which left us with the wine dinner with the vintners from Walla Walla. At the dinner, I fell in love with the wines from Revelry Vintners, which were simply stunning, and also enjoyed a few wines from Bergevin Lane. And then … yes, of course, another late night session (someone had to drink all that wine, right?)

fall in Mary Hill vineyards

view from Cathedral Ridge winery

Day 4: The conference was officially closed, but – there were post-conference excursions. I visited Maryhill Winery in Walla Walla, and Cathedral Ridge Winery in Oregon, both offering spectacular views and delicious wines.

The End.

Here it is – my abbreviated report of the WBC18 activities. Speaking strictly for myself, I greatly enjoyed the conference – the place, the wines, people and conversations – everything work together very well to create a memorable experience. If you never attended the conference – do you want to attend one now, after reading my report? If you are a “regular”, what are your thoughts about WBC18 and will we see each other in Australia? Cheers!

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