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[Wednesday’s] Meritage – Wine Quiz Answer, Merlot is Back, Harvest Everywhere, About Yelp and more
Botani Moscatel Seco Sierras de Malaga DO 2008
Meritage time!
Let’s start with the answer to the wine quiz #115: Grape Trivia – Muscat.
In the quiz, you were supposed to answer 5 questions about one of the oldest cultivated grapes – Muscat.
Here are the questions, now with the answers:
Q1: This Italian wine, made out of the Muscat of Alexandria grapes (which has a different local name), is quite unique in having a given vintage receive top ratings from all main Italian wine publications, including Gambero Rosso, Slow Wine, Bibenda and Veronelli. Can you name this wine?
A1: Donnafugata produces dessert wine called Ben Ryé, made out of Zibibbo grapes, which is the local name for Muscat of Alexandria. Ben Ryé typically gets awarded highest ratings by various Italian publications, year in and year out.
Q2: This Muscat wine was the last solace of exiled Emperor, Napoleon Bonaparte. Can you name the wine and the country where it was made?
A2: This legendary wine is Klein Constantia Vin de Constance from South Africa
Q3: Which one doesn’t belong and why?
a. Banyuls, b. Beaumes de Venise, c. Frontignan, d. Rivesaltes
A3: Banyuls – while Banyuls is known for its dessert wines, same as the three other AOCs, Grenahce Noir is the main grape used in Banyuls, not the Muscat which dominates the others.
Q4: Muscat wines often get very high ratings from the reviewers. Based on Wine Spectator Classic wines (95 – 100 rating), which country do you think has the most Muscat wines rated as Classic:
a. Australia, b. France, c. Italy, d. Portugal,
A4: It might come as a surprise, but this country is the Australia – 9 out of 10 Muscat wines with topmost ratings are from Australia, including a 100 points Campbells Muscat Rutherglen Merchant Prince Rare NV.
Q5: Which should be excluded and why?
a. Muscat of Alexandria, b. Muscadelle, c. Moscato Giallo, d. Muscat of Hamburg, e. Morio Muskat
A5: This was a bit of a tricky question – actually 2 grapes don’t belong – Muscadelle, which has nothing to do with Muscat, and Morio Muskat, which is a blend of Sylvaner and Pinot Blanc.
When it comes to the results, we had no winners, unfortunately, but I’m glad to see Oliver the winegetter back in the game. There is always the next time!
Now, to the interesting stuff around the vine and the web!
Let’s start with … Merlot! Merlot is back, and to make sure everyone will notice, October is designated as the Merlot month! If you think about it, Merlot never left, and Chateau Petrus didn’t switch all of a sudden to the Cabernet Sauvignon as a main grape. Still, Merlot wines are now demanded by name, so it is definitely a reason to celebrate. Drink it, talk about it, write about it – just don’t be indifferent about it. Here is the web site which will help to plan your Merlot festivities.
Harvest is under way in many parts of the Northern Hemisphere, so here are few of the updates. Long stretch of a warm weather in September greatly helped vintners in Burgundy and Bordeaux. The summer was cold and rainy in both regions, and the hailstorms didn’t help either. However, warm and steady September weather greatly improved the overall outlook; while the 2014 vintage is not expected to exceptional, both Bordeaux and Burgundy expecting good results. White Burgundy look especially promising in many appellations, including Chablis. Here are the links with more details – Burgundy and Bordeaux. California weather was quite opposite compare to France – very hot and dry summer forced an early harvest start in the Northern California, with some estates picking up grapes as early as July 29th – one of the earliest starts in a decade. Here is the link with more information about California harvest.
When I’m looking for the good restaurant, especially in the unfamiliar area, my first choice of information source is usually one and the same – Yelp. I generally can’t complain, and for majority of the cases I’m quite happy with Yelp recommendations – I’m sure it saved me from the number of a bad experiences. This is why it is even more upsetting to read about the issues businesses face with Yelp forcing them to take advertizing deals or be punished by artificial manipulation of ratings. Unfortunately, this is what happens when shareholder value becomes the purpose of business existence and trumpets the relationship with the real customers (which eventually drives company out of business). Case in point – the restaurant called Botto Bistro in San Francisco, which refused to badge with Yelp’s demand for advertizement placement, and instead started fighting back with Yelp by undermining the core of the Yelp’s existence – the rating system. The restaurant requested all of their patrons to leave negative one-start reviews, which people did. Take a look at the this article which lists a lot of examples of such a one- star “negative” – or rather super-funny – reviews. Yelp have to get its business integrity together, or it will disappear.
If you are actually a writer, how often do your read your writing, edit it, then read again and edit again? You don’t need to answer this question, but the number of the read/edit cycles is better be substantial if you want to end up with the quality outcome. Here is an interesting article by Jo Diaz, where he talks about the importance of the editor and the editing process. It is clear that most of us are not going to hire an editor for our “labor of love” blog posts – however, the editing still remains an essential part of the “writing well” process, and you really should find the way to implement it.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #115: Grape Trivia – Muscat
Muscat blanc à Petits Grains and Muscat Noir. Source: Wikipedia
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to your new wine quiz!
We are continuing our grape trivia series, and today’s subject is the grape called Muscat.
Going through The Wine Century Club journey, I always make an effort to figure out if the seemingly new grape is actually not a localized name for the grape which I already counted. Muscat is always one of the biggest challengers; trying to figure out all those name interconnections is often quite tedious. Only now, when I set to work on this quiz, I realized why is that.
It appears that Muscat has a lot of very unique characteristics, which makes it one and only in many instances (think about your own grape ranking – is Muscat stands appropriately high in it? Stop it, don’t bring out the Moscato d’Asti subject…). Let me give you a few facts. Muscat is one of the oldest grapes used in winemaking, with its history going back thousands and thousands years back. According to some theories, Muscat considered to be one of the very first domesticated grapes, and it is possible that majority of the Vitis Vinifera grapes are offspring of Muscat.
Muscat is actually a family, which includes about 200 different grapes – no wonder it is hard to figure out which one is which. Muscat grapes are grown both for winemaking and for the table grape consumption, which again makes it very unique (most of the Vitis Vinifera grapes are produced for winemaking only). Muscat is often imagined as a white grape variety, which is true for the majority of the grapes – however, red, blue and black Muscat grapes are also part of the family. To continue making everything just a bit more complicated, you can’t tell the color by just the name – unless you know it already. It is easy to figure out that Grenache is a red grape, and Grenache Blanc is white, or that Pinot Noir is a red and Pinot Blanc is white. Talking about Muscat, you have to know that Muscat of Alexandria is white, and Muscat of Hamburg is red, often called Black Muscat.
Considering such a long history and diversity, it is not surprising that Muscat is growing pretty much everywhere in the world, and it is used in production of the whole range of wines, starting from sparkling (Moscato d’Asti), going to the dry (Spanish Moscatel wines come to mind), and of course, sweet, both regular and fortified – Australia, France, Italy, South Africa and many others greatly excel here. While yes, there are about 200 grapes in the Muscat family, four varieties can be identied as “main” – Muscat blanc à Petits Grains, Muscat of Alexandria, Muscat of Hamburg and Muscat Ottonel. Many Muscat grapes, which you know under their unique names will be simply local names for some of these “main” varietals. For instance, Moscato d’Asti is a Muscat blanc à Petits Grains, and Spanish Moscatel is actually a Muscat of Alexandria.
All the different varieties of Muscat have different growing characteristics and challenges – for instance, Muscat of Alexandria has a tendency to overproduce and needs to be controlled in the vineyard; Muscat Ottonel is a palest of the all Muscat grapes and ripens the earliest. What is common between all the Muscat grapes is aromatics, the characteristic “musky” aroma. Muscat generally very easily accumulates sugar and has naturally low acidity, thus it doesn’t age for too long on its own – but fortified wines, of course, can live literally forever.
And now, to the quiz!
Q1: This Italian wine, made out of the Muscat of Alexandria grapes (which has a different local name), is quite unique in having a given vintage receive top ratings from all main Italian wine publications, including Gambero Rosso, Slow Wine, Bibenda and Veronelli. Can you name this wine?
Q2: This Muscat wine was the last solace of exiled Emperor, Napoleon Bonaparte. Can you name the wine and the country where it was made?
Q3: Which one doesn’t belong and why?
a. Banyuls
b. Beaumes de Venise
c. Frontignan
d. Rivesaltes
Q4: Muscat wines often get very high ratings from the reviewers. Based on Wine Spectator Classic wines (95 – 100 rating), which country do you think has the most Muscat wines rated as Classic:
a. Australia
b. France
c. Italy
d. Portugal
Q5: Which should be excluded and why?
a. Muscat of Alexandria
b. Muscadelle
c. Moscato Giallo
d. Muscat of Hamburg
e. Morio Muskat
Good luck, enjoy the quiz and the rest of your weekend! Cheers!
[Wednesday’s] Meritage – Wine Quiz Answer, High Tech Gadgets, Wine in Numbers and more
Cvne Rioja Monopole
Meritage time! Yes, I know it is a Thursday, but…
Let’s start with the answer to the wine quiz #114Grape Trivia – Viura / Macabeo.
In this quiz, you were supposed to answer 5 questions about white grape called Viura in Rioja region of Spain, known as Macabeo through the rest of Spain and in Roussillon in France.
Here are the questions, now with the answers:
Q1: Which one doesn’t belong and why:
a. Chardonnay, b. Sauvignon Blanc, c. Trebbiano, d. Verdejo
A1: Trebbiano. The rest of the grapes are growing in Rioja and allowed to be blended with Viura in white Rioja wines.
Q2: True or false: Viura is one of the 10 most planted white grapes in the world
A2: True. According to 2010 data, there were 102,615 acres of Macabeo planted worldwide, which gives it a number 8 spot among the white grapes.
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Viura/Macabeo-based wines rated in the Classic category
A3: False. I was able to find one (but only one!) white Rioja – 1918 Bodegas Marqués de Murrieta (yep, 1918!) rated at 95 point. But – one is more than none…
Q4: Which grape is missing: Chardonnay, Macabeo, Malvasia, …, Xarel-lo
A4: Parellada. All of the white grapes above are allowed to be used in production of the Cava.
Q5: Fill the gaps: If Macabeo is blended with Grenache Blanc and Malvasia, the resulting wine is most likely a ___from_____ ; if Macabeo is blended with Grenache Blanc and Grenache Gris, the resulting wine probably a ___ from ___.
A5: White Rioja from Spain; a wine from Roussilon in France (can be both red and white).
When it comes to the results, we have a winner! apuginthekitchen answered all 5 questions correctly, so she gets to coveted prize of unlimited bragging rights! Well done!
Now, to the interesting stuff around the vine and the web!
Let’s talk about some useful gadgets and uneasy thoughts. When you are about to step out of the restaurant or the friends house, and before you get into your car, do you ever get that tough question, a whim of the uneasy thought on your mind – “did I drink too much”, or in the semi-scientific terms, “what is my blood alcohol level”? Of course you can rely on the common sense and watch the amount you drink (and you should), or have a designated driver (but still control that amount). But we live in the era of technology, don’t we? Yes we do. And if you happened to have an Android phone or tablet, you will be able to take the guesswork out that “BAC level” estimate, and use a little device called DrinkMate. Plug it into your phone, breathe into it- and an application will tell you exactly what your BAC is. The device is finishing up the Kickstarter campaign (they have already twice exceeded the goal), so jump in if you want one – here is the link with the information.
Next up is one of my very favorite subjects – numbers, and more numbers. Based on the article in Wines and Vines, it appears that the number of the wineries in US exceeded 8,000 – it stands at 8,049 as of September 1, 2014. The biggest growth is happening in Oregon, where the number of wineries increased by 10% in the last year. Still, Oregon is trailing Sonoma County, which has 782 wineries, with total number of wineries in California standing short of half of the total US amount at 3,798. I suggest you will head over to the original article for many more interesting numbers.
In the last week’s meritage I mentioned the Wine Video contest run by the Wine Spectator magazine. The contest concluded, and the winner was the video about Norton, the most American grape. Here is the link to the final contest information.
The last one for today is an interesting article from the new professional wine blog called SWIG. When I started reading the wine blogs years ago, I found it very surprising that many blog posts are written in rather an antagonistic fashion, and critical notes and comments are often flying in multiple directions. This post at SWIG, called “How To Respond to Attacks And Criticism in the Wine Industry”, is a very useful guide to the best course of action if you are the subject of such an attack. The idea can be well extended outside of the wine industry specifically, so it makes a good general reading on the subject.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #114: Grape Trivia – Viura / Macabeo
Viura/Macabeo grapes. Source:Wikipedia
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to your new wine quiz!
We are continuing our grape trivia series, and today’s subject is the white grape Viura, also known as Macabeo.
I know what you are thinking – we are going from “not so popular”, like we did with Müller-Thurgau and Pinot Blanc, to practically obscure. You probably want to say “I never heard of the grape and never had any wine made with it!”. Well, let’s see. Have you had any Cava, a sparkling wine from Spain, during the last summer? Macabeo is a part of the blend. How about white Rioja? If you actually never had white Rioja, you have to correct it as soon as possible (go on, run to the store, I will wait here). Look for Cvne Monopole Rioja (100% Viura), the oldest white wine in Spain, produced since 1915, or for any of the R. Lopez de Heredia whites, like Viña Tondonia or Viña Gravonia – those wines might change your view of the world forever (well, the wine world, of course). But – let’s get back to the grape itself.
Viura is the name of the grape used in Rioja (interesting fact: until 1975, there were more white wines produced in Rioja than the reds). The same grape is known in the rest of Spain as Macabeo, and as Macabeu and Maccabéo in Roussillon in France. Viura has a few interesting traits, which make it to stand out among others white grapes. First, it is considered to be resistant to Phylloxera, and it was widely planted in Spain after the Phylloxera devastation. It also can withstand oxidation better than many other grapes, which makes it a favorable variety for the prolonged barrel aging, where some exposure to oxygen is inevitable. At the same time, as Viura grows in the very tight clusters, it needs hot and dry climate to fully ripen, otherwise it is susceptible to mildew and rot – to get the best results the grape often requires extensive pruning and lots of attention in the vineyard. But – good white Rioja is a magnificent wine, with incredible aromatics and delicious bouquet, and can age and gain complexity for decades – it is well worth the trouble! In addition to white Rioja, Macabeo also plays main role in production of Cava, famous Spanish Sparkling wine. And we shouldn’t forget the Roussillon region in France – Macabeo is an important contributor to many different types of wines produced there.
And now, to the quiz!
Q1: Which one doesn’t belong and why:
a. Chardonnay
b. Sauvignon Blanc
c. Trebbiano
d. Verdejo
Q2: True or false: Viura is one of the 10 most planted white grapes in the world
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Viura/Macabeo-based wines rated in the Classic category
Q4: Which grape is missing: Chardonnay, Macabeo, Malvasia, …, Xarel-lo
Q5: Fill the gaps: If Macabeo is blended with Grenache Blanc and Malvasia, the resulting wine is most likely a ___from_____ ; if Macabeo is blended with Grenache Blanc and Grenache Gris, the resulting wine probably a ___ from ___.
Good luck, enjoy the quiz and your weekend! Cheers!
Wednesday’s Meritage – Wine Quiz Answer, Few Words About Wine Blogging, FLX Riesling #WineChat Tonight and more
Meritage time!
Let’s start with the answer to the wine quiz #113: Grape Trivia – Pinot Blanc.
In the quiz, you were supposed to answer 5 questions about white grape from the Pinot family, Pinot Blanc.
Here are the questions, now with the answers:
Q1: Below is the list of some of the countries growing Pinot Blanc. Sort this list by the area plantings of the Pinot Blanc, from the lowest to the highest:
a. Austria, b. France, c. Germany, d. Italy
A1: Might come as a bit of a surprise, but the correct sequence, based on the 2010 data, is France (3,230 acres), Austria (4,785), Italy (7,715) and Germany (9,675)
Q2: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are Pinot Blanc wines rated in the Classic category
A2: True. By a very slim margin, but there are 2 Pinot Blanc wines with the 95 rating (there are plenty in the Outstanding, 90-94 range). As a matter of fact, one of those 95 pointers comes from the New World – 2009 Erath Pinot Blanc Dundee Hills Sweet Harvest from Oregon got that “classic” rating in April 2011 issue.
Q3: In Europe, Pinot Blanc was often confused with and often treated during winemaking the same as _______
A3: Chardonnay. Historically, Pinot Blanc was growing side by side with Chardonnay, and was often confused for one. Similar to Chardonnay, it can be made in both unoaked and oaked styles with equal success.
Q4: In California, the grape which was brought in as a Pinot Blanc, in reality happened to be ____?
A4: Melon de Bourgogne, French grape used in the production of Muscadet wines.
Q5: True or False: from 2000 to 2010, worldwide plantings of the Pinot Blanc dropped more (percentage-wise) than the plantings of its sibling, Pinot Gris, have increased.
A5: False. From 2000 to 2010, the plantings of Pinot Blanc dropped by about 15%, while the plantings of Pinot Gris more than tripled worldwide.
When it comes to the results, I’m glad to say that the number of players took a stub at this quiz – but, somehow the quiz happened to be somewhat difficult (I usually miss the difficulty in my own assessment, unfortunately). Nobody was able to answer all the questions correctly, but I would like to acknowledge Next Stop TBD who got correct answers for 3 questions out of 5. Thank you all for playing!
Now, to the interesting stuff around the vine and the web!
Alfonso Cevola, who writes an excellent blog “On the wine trail in Italy”, shared his sad outlook on the wine blogging community with the post titled Wine Blog Death Watch: Two wine blogs that are bright lights in a forest of darkness. Well, it is not all doom and gloom in that blog post. First, Alfonso introduces two new wine blogs which he likes. And may be most importantly, speaking from the 9 years of blogging experience, he also gives an advice to the wine bloggers. His advice is very short and concise, and I would dare to say, literally the best you can get. Alfonso has only six bullet points, so taking just the key items themselves, here is a summary of what he suggests: “Write for yourself. Read great writers. Do not look at stats. Write consistently. Don’t follow the trends. Find your niche.” Touche. I can only add “amen”.
Tonight we will take a deep dive into the world of Finger Lakes Rieslings – the #winechat with 8 producers, 8 excellent wines from the 2013 vintage – join the conversation! The logistics are as usual – at 9 PM eastern, open a twitter client and search for #winechat – from there, the conversation is on, and don’t forget to use hashtag #winechat on all your tweets.
Do you know that when you drink the wine (or any alcohol for that matter), you should have water in between the glasses? It supposed to prevent hungover (some of the latest research suggests that it might not be true, who knows), and water is generally good for you. Some of the creative types designed nested glasses which would simplify this task for you – both wine and water are readily in your hand at any time, wine glass on top of the water glass. You can read about this glasses in the Dr. Vino’s blog post.
Got a bit of time on your hands? Wine Spectator is running an annual wine video contest, and you can help to decide who made the best video. Wine Spectator selected 9 videos as the finalists, so your job would be simple – watch those videos and decide who will be the Grand Prize winner. Here is the link to the page for you to watch the videos and take vote.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #113: Grape Trivia – Pinot Blanc
Pinot Blanc Grapes. Source: Wikipedia
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
We are continuing our grape trivia series, and today’s subject is Pinot Blanc.
How many of you can consciously remember that they had a Pinot Blanc wine? Yeah, I thought so (and I’m doing a quiz about it – not very wise, huh?). Well, what else we can expect if the grape is a mutation of a mutation, right? Pinot Noir, proudly presiding over the Pinot family, is a very mutation-prone grape. So first, there was a Pinot Gris, a grey-colored mutation of the Pinot Noir. And Pinot Blanc – yes, you guessed it – is a mutation of a Pinot Gris.
Nevertheless, Pinot Blanc used to be quite popular world wide. In the 1700s, plantings at the famous Domaine de la Romanée-Conti in Burgundy had 20% of the Pinot Blanc – now there are none. Pinot Blanc still allowed to be used in Burgundy in the wines labeled Bourgogne Blanc, but the plantings of Pinot Blanc in Burgundy are practically non-existent. Same story is in Champagne, where Pinot Blanc is allowed to be used, but practically never is. Even in Alsace, where the grape still is widely planted, Pinot Blanc stands in a very interesting position. Alsace is the only region in France where the name of the grape is always put on the label. However, event if the label says “Pinot Blanc”, any of the Pinot family grapes ( including unvinified Pinot Noir, which will produce clear juice), can be used in the Pinot Blanc wine.
One of the major characteristics of the Pinot Blanc is its neutral taste. The grape has good acidity, and the neutral taste allows it to be added to the blends for the body and acidity, and also to be vinified on its own, with and without oak, allowing terroir to shine through. Then in the times when everybody are looking for differentiators, that neutral taste works against the grape. Also, Pinot Blanc grows in the tight clusters, thus it requires dry conditions to avoid the mildew setting in. Looking on all these challenges, it is not surprising that the worldwide plantings of Pinot Blanc are declining. But – the grape is still planted in literally each and every major wine producing country, and don’t worry, it is not going to disappear any time soon, as it is still one of the 30 most planted white grapes in the world.
And now, to the quiz!
Q1: Below is the list of some of the countries growing Pinot Blanc. Sort this list by the area plantings of the Pinot Blanc, from the lowest to the highest:
a. Austria
b. France
c. Germany
d. Italy
Q2: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are Pinot Blanc wines rated in the Classic category
Q3: In Europe, Pinot Blanc was often confused with and often treated during winemaking the same as _______
Q4: In California, the grape which was brought in as a Pinot Blanc, in reality happened to be ____?
Q5: True or False: from 2000 to 2010, worldwide plantings of the Pinot Blanc dropped more (percentage-wise) than the plantings of its sibling, Pinot Gris, have increased.
Good luck, enjoy the quiz and your weekend! Cheers!
Weekly Wine Quiz #112: Grape Trivia – Müller-Thurgau
Müller-Thurgau Grapes. Source: Wikipedia
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
We are continuing our grape trivia series, and today’s subject is Müller-Thurgau.
Müller-Thurgau is a white grape which was created in 1882 by the Swiss botanist Hermann Müller, who lived in the area called Thurgau, hence the name of the grape. While Hermann Müller thought that he was crossing Riesling with Sylvaner to create Müller-Thurgau, DNA tests of very recent showed that instead of Sylvaner, the second parent was the grape called Madeleine Royale. Riesling, of course, needs no introduction, I would like to mention that Madeleine Royale is known to ripen extremely early, sometimes by the 22nd of July, the feast day of Mary Magdalene (according to Wikipedia), hence the name.
Müller-Thurgau was created to have the great qualities of Riesling, combined with the early ripening ability of ( then thought to be ) Sylvaner. The design worked quite successfully, and resulting grape became quite popular in Germany and many other countries – according to the 2010 data, it was still one of 15 most planted white grapes in the world. Müller-Thurgau is known for its pleasant flavor profile of peaches, apples and pears. The problem with the grape, however, is a low acidity, which generally leads to the flat, flabby wines. This is one of the reasons why Müller-Thurgau mostly used as a blending grapes and rarely becomes the star of its own. However, the grape has worldwide following among winemakers who swear by it and produce interesting wines worth drinking.
And now, to the quiz!
Q1: Which country is not known to produce Müller-Thurgau wines:
a. Australia
b. England
c. Hungary
d. South Africa
e. United States
Q2: True or False: In 2010, plantings of Riesling in Germany were double in size compare to those of Müller-Thurgau
Q3: Wine Spectator calls wines with 90-94 ratings “Outstanding: a wine of superior character and style”. True or False: There are Müller-Thurgau wines rated as Outstanding by Wine Spectator.
Q4: Which one doesn’t belong and why:
a. Kerner
b. Müller-Thurgau
c. Scheurebe
d. Sylvaner
Q5: True or False: There are no sparkling wines produced from Müller-Thurgau
Good luck, enjoy the quiz and your weekend! Cheers!
Wednesday’s Meritage – Wine Quiz Answer, #CabernetDay – Tomorrow, WTSO Everything Goes Marathon, Crowdsourced Cabernet, World Wine Challenge
Meritage time!
Let’s start with the answer to the wine quiz #111, Grape Trivia – Grüner Veltliner.
This wine quiz is a continuation of the trivia series, where we are talking about individual grapes and then you get to answer 5 questions as it relates to that grape. The subject of the last quiz was white grape called Grüner Veltliner.
Here are the questions, now with the answers:
Q1: These flavors are usually associated with red wines, but it is not uncommon to find them in the description of the Grüner Veltliner wines. Do you know what flavors are those (multiple answers are possible)?
a. Chocolate, b. Pencil shavings, c. Pepper, d. Tar, e. Tobacco
A1: While Grüner Veltliner is a white grape, some of its aromas are typically associated with the red grapes, not with the whites – namely, pepper and tobacco can be often perceived in in the Grüner Veltliner wines.
Q2: These vegetables are notorious for been a “wine killer” – in terms of successful pairing, it is. And yet Grüner Veltliner is one of the unique wines (if not the only one) which is known to be able to pair successfully with those offenders. Do you know what vegetables we are talking about?
A2: Asparagus and artichoke are notoriously difficult to pair with the wines, and Grüner Veltliner often works very well with both vegetables.
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Grüner Veltliner – based wines rated in the Classic category
A3: Correct answer is “false” – there are some Grüner Veltliner rates as “classic” – but literally, there are only very few, mostly late harvest Grüner Veltliner wines rated at 95 as the highest.
Q4: According to one of the well known wine critics, the Grüner Veltliner might be “the next big thing” in which wine making country:
a. Australia, b.Argentina, c. Chile, d. South Africa, e. United States
A4: Wine expert James Halliday considers Grüner Veltliner to be potentially the next big thing in Australia, so the correct answer is a, Australia.
Q5: Which one doesn’t belong and why:
a. Austria, b. Croatia, c. Czech Republic, d. Hungary, e. Slovakia
A5: All the countries in this list are known to produce Grüner Veltliner wines, except Croatia, thus correct answer is b, Croatia.
When it comes to the results, I’m glad to say that we have a winner! apuginthekitchen correctly answered all 5 questions, so she becomes our new champion and gets the coveted prize of unlimited bragging rights! I also want to acknowledge Mario Plazio (no web site), who correctly answered 4 questions out of 5. Well done!
Now, to the interesting stuff around the vine and the web!
First and foremost, tomorrow, August 28th, we are celebrating 5th annual #CabernetDay – two noble grapes, Cabernet Sauvignon and Cabernet Franc, countless wines from all over the world. Open a bottle, enjoy and share with the world – that’s all there is to it. You can also start celebration in style by joining the #WineChat tonight with Jean Edwards Cellars on twitter at 9 pm Eastern/ 6 pm Pacific and talking about your favorite Cabernet wines.
Wine Til Sold Out (@WTSO) is doing it again! The new Marathon will be taking place on Monday, September 8th. Only this time, it will be a very unusual for WTSO “Everything Goes” marathon. Styled after the famous Last Bottle Madness Marathons, there will be all sorts of wines offered at different prices and free shipping on any quantities (no minimums). All orders will be combined and shipped after September 22nd. The Marathon will start at 10 AM Eastern, and as usual, you will get the new wine notification only on twitter. Happy hunting!
Famous Washington State winery, Columbia Crest, recently started a new project – Crowdsourced Cabernet. You can join the group of like-minded people and become an internet winemaker for the 2014 Cabernet Sauvignon. 5 acres of vines, video cameras showing every angle of the grapes, the temperature, vine condition and all other information right in front of you – and now you have to make the decision which will affect your wine – no pressure. I think this is a very cool project – if anything, an interesting learning experience. For more details and to become a winemaker, here is your link. Don’t delay, the harvest is about to start…
And the last one for today – a game. A wine education and trivia game it is, recently released by the Trinchero Family Estates. The game is called World Wine Challenge ( available in iTunes for $2.99), it will help you to learn variety of wine subjects in the interactive fashion, as well as compare your knowledge to the others in the competition format. I didn’t get a chance to download the game yet (plan to do it shortly), but in case you are interested, here is the link with all the information about the game and its features.
And we are done here. The glass is empty – but the refill is on its way! Cheers!
Weekly Wine Quiz #111: Grape Trivia – Grüner Veltliner
Grüner Veltliner grapes. Source: Wikipedia
The Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…
Welcome to the weekend and your new wine quiz!
The grape trivia series is back (tell me how happy you are about it!), and today’s subject is Grüner Veltliner.
Grüner Veltliner is a grape which: has some Italian roots in his name; believed to be growing for a few thousands of years; had no known pedigree until 2007. The name Grüner Veltliner stands for “green veltliner”, and veltliner appears to be derived from the name of northern Italian region, Valtellina. The official name of the grape, Grüner Veltliner, seems to appear for the first time in 1855. And only in 2007, after quite an extensive DNA research, it was established that Grüner Veltliner was the result of natural crossing between Savagnin (Traminer) and practically extinct grape which even had no official name when it was found, so it received name of St. Georgener-Rebe, based on the name of the locality where it was found.
Grüner Veltliner has a “middle of the road” ripening season, growing successfully in many European countries. It is, however, susceptible to many types of grape diseases, so it requires attention in the vineyard. Grüner Veltliner generally produces healthy amount of small green-yellowish grapes, so again the special care should be taken to avoid overproduction. Grüner Veltliner is quite versatile in terms of potential styles in which the wine can be made – sparkling wines, dry table wines (both with and without oak aging) and late harvest wines are all successfully produced from the grape. In its more typical expression, as a dry table wine, Grüner Veltliner is known for its acidity and green veggies profile. Coming from the Austrian region of Wachau, home to arguably best renditions of the grape, Grüner Veltliner is also known for its expressive minerality. Often green and restrained while young, Grüner Veltliner wines can develop a considerable complexity as they age and in opinion of the experts (never tried aged Grüner Veltliner myself) can even rival some of the best Burgundies.
Austria has the biggest plantings of the Grüner Veltliner, more than 42,000 acres. Grüner Veltliner is also popular in Czech Republic, Slovakia and some other European countries. As of late, the grape also made its way into the number of New World countries – Australia, New Zealand, United States all have number of plantings of the grape and it seems to produce quite promising results in those regions.
And now, to the quiz!
Q1: These flavors are usually associated with red wines, but it is not uncommon to find them in the description of the Grüner Veltliner wines. Do you know what flavors are those (multiple answers are possible)?
a. Chocolate
b. Pencil shavings
c. Pepper
d. Tar
e. Tobacco
Q2: These vegetables are notorious for been a “wine killer” – in terms of successful pairing, it is. And yet Grüner Veltliner is one of the unique wines (if not the only one) which is known to be able to pair successfully with those offenders. Do you know what vegetables we are talking about?
Q3: Wine Spectator calls wines rated in 95-100 range Classic (the highest and the most prestigious category). True or False: there are no Grüner Veltliner – based wines rated in the Classic category
Q4: According to one of the well known wine critics, the Grüner Veltliner might be “the next big thing” in which wine making country:
Q5: Which one doesn’t belong and why:
a. Austria
b. Croatia
c. Czech Republic
d. Hungary
e. Slovakia
Good luck, enjoy the quiz and your weekend! Cheers!
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