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Posts Tagged ‘Spanish Garnacha’

Time to Celebrate Grenache – 2017 Edition

September 15, 2017 4 comments

This year, I managed to miss lots of the “grape day” celebrations. Well, life takes precedence. But – we have enough grapes to celebrate, and I’m glad to partake in festivities in honor of one of my most favorite grapes – Grenache, a.k.a. Garnacha, and sometimes a.k.a. Garnatxa (hmmm, should I also mention Cannonau?).

Grenache is one of the most versatile grapes I know, and the word “versatile” here truly has multiple meanings. Grenache does perfectly in the “old world”, producing delicious wines in France (think Southern Rhone and Languedoc), all over the Spain, and Sardinia in Italy. It reaches incredible heights in the “new world”, producing cult level wines in Australia and the USA (Sine Qua Non, anyone?). Grenache wines are delicious in its purity, made out of the 100% of the grape; Grenache also performs splendidly in a band, often known as GSM (Grenache-Syrah-Mourvedre) blend, where it can play multiple roles, from leading to minor and supportive. Yes, it is one versatile grape.

Grenache from Carinena

When it comes to Grenache, especially on its special day, province of Aragon in Northern Spain deserves special mention. It is widely considered that the Kingdom of Aragon was a birthplace of Grenache, and from there the grape took on to Italy and France, before conquering the rest of the world. In Aragon, 4 wine regions – DOs of Cariñena, Somontano, Calatayud, and Campo de Borja – produce what we can call a “classic Grenache” (I guess “classic Garnacha” would sound more appropriate), boasting some of the oldest Grenache vines in the world.

We can’t celebrate with an empty glass, can’t we? For this special day, I would like to share with you the notes for 3 of the “classic Garnacha” wines, coming exactly from the DO Cariñena in Aragon:

2015 Paniza Garnacha Rosé Cariñena DO (13% ABV)
C: deep pink
N: fresh strawberries, berries and leaves
P: fresh strawberries all the way, succulent, generous and round. Perfect presence in your mouth.
V: 8-/8, delicious wine

2014 Bodegas San Valero Particular Garnacha Cariñena DO (14%ABV)
C: garnet
N: fresh plums, mocha, eucalyptus, inviting
P: tart cherries, clean acidity, fresh present tannins, touch of blackcurrant, a bit of white pepper
V: 8-, perfectly playful, very good wine.

2014 Corona D Aragon Old Vine Garnacha Cariñena DO (13.5% ABV)
C: very dark garnet, practically black
N: sandalwood, spices, dark chocolate, touch of roasted meat
P: medium body, good acidity, touch of cherries, fresh, hint of dark chocolate
V: 7+/8-, nice rendition

What is in your glass? How do you celebrate the noble grape? Happy Grenache Day! Cheers!

Fun #GrenacheDay Celebration on Snooth

September 17, 2016 2 comments

Does Grenache, a.k.a. Garnacha, deserves its own celebration? It used to be the third most planted red grape in the world (in the year 2000), and the most planted red grape in Spain; now it is 5th most planted red grape in the world, and second most planted in Spain. In this particular case, size might not matter (how many of you drunk the wines made from Airen, the most planted white grape in the world?) – what important is that Grenache is an essential part of lots of amazing wines, coming from everywhere in the world – France, Spain, California, Washington, Australia, Italy, there is really no limit here. Grenache is capable of amazing solo performances (think Clos Erasmus, Sine Qua None, No Girls), but more often than not, it is a great team player (Chateauneuf-du-Pape, Southern Rhone, Australian GSM and thousands of others).

Yes, Grenache is worthy of a celebration. Grenache wines are quite mendable at the hands of the winemaker, giving you a wide range of expressions. What is even more important, unlike Cabernet Sauvignon, even budget level Grenache wines (read: less than $10 a bottle) are very enjoyable, especially when they come from Spain. And don’t forget that under the word “Grenache” there can be three different grapes – Grenache Blanc, Grenache Gris (rare), and Grenache (or Garnacha Tinta).

spanish grenache wines

A large group of “winos” assembled last night on Snooth, one of the leading online wine communities, to discuss virtues of Grenache grapes and, of course, to taste some Grenache wines. All the Grenache wines in the tasting came from Spain, two white Grenache Blanc and three of the 100% Grenache reds. Not only the wines were tasty, all of them also represented great value and great QPR, all priced under $14. The discussion was hosted by Master Sommelier Laura Maniec and Master of Wine Christy Canterbury – but to be very honest, the online discussion felt to me more like a wine bloggers conference attendees’ reunion, with lots and lots of familiar “voices” in the chat room, so I had a hard time paying attention to the presentation and was more focused on multiple dialogs taking place at the same time. Either way, it was a great fun, and wines perfectly supported the conversation.

Here are my notes for what we had an opportunity to taste:

2015 Cellers Unio closDalian Garnacha Blanca Terra Alta DO (12.5% ABV, $9, 100% Garnacha Blanca)
C: pale straw
N: intense, aromatic, white stone fruit, citrus
P: white fruit, lemon, herbal undertones, good acidity, fresh
V: 7+, very nice, food friendly (many people in the chat craved oysters)

2013 La Miranda Secastilla Garnacha Blanca Somontano DO (13.5% ABV, $14, 4 month in French Oak)
C: light golden
N: intense, vanilla, freshly crushed berries, golden yellow raisins, borderline Riesling profile with touch of petrol
P: plump, good body weight (medium to full), crisp acidity on the finish, round, firm structure – outstanding
V: 8, excellent overall

2015 Castillo de Monséran Garnacha Cariñena (13% ABV, $9)
C: dark Ruby
N: intense, freshly crushed berries, young
P: sweet fruit (restrained, not overly) with surprising structure and good acidity on the finish. Distant touch of earthiness and smoke.
V: 7+, simple and pleasant

2015 Evódia Varietal de Aragon Red Wine (15% ABV, $9, 100 years old vines, high elevation 2400–3000 ft)
C: Dark Garnet
N: very intense pure nose of fresh blueberries and blueberry pie, you don’t even need to be next to the glass
P: layered, soft, velvety, roll-off-your-tongue mouthfeel, fresh black fruit in background
V: 7+, needs time

2014 Coto de Hayas Garnacha Centenaria Campo de Borja DO (14% ABV, $14, 100% Grenache, more than 100 years old vines, 4 months in French oak)
C: garnet
N: lavender, anise, cherries, fresh, intense
P: smoke, earthiness, sage, roasted meat, sweet fruit and tobacco finish, wow; added peppery notes on the second day
V: 8+, outstanding complexity, amazing value

I would like to thank kind folks at Snooth for arranging this fun tasting and providing such an excellent selection of the value Grenache wines.

How did you celebrate #GrenacheDay? What was your most memorable Grenache wine ever – if you have one of course? Cheers!

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