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Posts Tagged ‘Norwalk CT’

Restaurant Files: Brunch Island Style – at Beach House Sono

April 13, 2018 9 comments

Beach House SONO Decor (6)What do you think of brunch? Yes, that late breakfast which is slowly becoming a lunch. Can this be ultimately the best family meal? It takes place over the weekend. It is not yet late in the day. It is the weekend, so you are (hopefully!) not in a hurry, and you can eat slowly, and talk. Breakfast is just … too early, and dinner… might be too late for the family time? So really, what do you think?

Okay, let’s assume you agree with me (you don’t have to, of course), and you also like the idea of brunch. Then the only questions remaining are when are where. Can’t help you with “when”, but as far as “where” is concerned, I might actually help you. If you happen to be in a close proximity to Norwalk, Connecticut, how about Sunday brunch at the newly opened Beach House Sono?

The “Island Style” to me is ambiance and food. As you walk into the Beach House Sono, located on the North Water street in Norwalk, right across from the entrance to the famous Maritime Aquarium, the maritime-style decor sets you right into a proper mood:

I like starting the brunch with a little cocktail – of course it can be a Mimosa, but at Beach House Sono, you have quite a few options fro chose from. I decide first to try Ring of Fire (house bloody mary mix, jalapeno peppers) – it was not as spicy as I wanted, especially for the cocktail which includes Jalopeno peppers among the ingredients – but it was still a good rendition of Bloody Mary. Coconut Mojito (cream of coconut, captain white rum & malibu, muddled fresh mint and lime, club soda), on another hand, was superb – I’m very particular about my Mojito, and not big on the coconut flavor profile in the drinks, but this cocktail was balanced, refreshing and delicious. The Best Dang Manhattan (bulleit bourbon, cocchi, luxardo brandied cherry) was also a pretty good take on the classic.

Let’s talk about food. We shared quite a few dishes for the starters. First, we had Meat and Cheese Plate (prosciutto, soppressata & capocollo, marinated olives, house select gourmet cheeses) – a very good selection of traditional Italian cured meats and cheeses. Next came Gorilla Bread (cinnamon roll filled with cream cheese, dulce de leche), which I wouldn’t even dare to call a “starter” – that is a whole meal, more looking like an over-stuffed French toast – very tasty, though.

We continued with Deviled Eggs (paprika), which were tasty (deviled eggs is one of my favorite dishes, but proper deviled eggs have roots in Russian cuisine and most of the restaurants in the US are only serving an okay version). Tuna Tartare (avocado, scallion, masago, spicy sesame soy) was good, but unnecessarily spicy to my taste – I would definitely tone it done, the heat was distracting from enjoying the delicate flavor of tuna. Goat Cheese Wonton (mixed with cream cheese, lightly fried, pepper jelly) were excellent, a nice crunch and a perfectly spicy jelly.

As this was not enough food already, from here we moved on to the so-called Plates. Frist, Chicken and Waffles (marinated country-fried chicken, freshly made waffle, habanero jelly, Brookside Farms maple syrup) – excellent, well-marinated chicken, good acidity, good spices. My only tiny gripe would be the habanero jelly which didn’t pack any punch at all. Another Southern classic, Shrimp and Grits (smoked tasso (pork), spring onion, pimento gravy) were excellent, great flavor, texture – just an outstanding dish all around; one more of the Southern classics, Chicken Fried Steak (smoked-paprika pork sausage gravy, breakfast potatoes, sunny side up egg) was delicious. The sausage gravy was so good that it inspired me to make it at home the next night, and everyone really enjoyed it. Great representation of the Southern cooking and three of my most favorite dishes of our brunch experience, right there.

Beach House SONO Chicken and Waffles (19)

Beach House SONO Chicken and Waffles (22) Beach House SONO Shrimp and Grits(22)

Beach House SONO Shrimp and Grits(21)

Beach House SONO Chicken and Waffles (20)
We tried two more dishes from the Plates selection – Lobster Benedict (grit cake, hollandaise, baby greens), probably my least favorite dish from the whole experience – the grit cake was falling apart, and the tiny piece of lobster had no seasoning, so that didn’t work. Organic Salmon BLT (grilled salmon, lettuce and tomatoes, bacon, cilantro jalapeno aioli) was interesting and creative – bacon was adding some good flavor notes.

We were pretty much done here, but still managed to try the dessert – Pistachio and Ricotta Cheesecake – which was simply a riot – melting in your mouth flavor bomb. Great finish to a great meal.

Beach House SONO Pistachio and Ricotta Cheese Cake

Beach House SONO Pistachio and Ricotta Cheese Cake 1

So, what do you think? How does the brunch sound for the next weekend’s plan? Well, as I said, I can’t help you with “when”, but at least I told you “where”. Cheers!

Beach House Sono
19 North Water St
Norwalk CT, 06854
203-956-7171
http://www.beachhousecafe.com/

Restaurant Files: Unbound Creativity at Killer B in Norwalk, Connecticut

June 5, 2017 9 comments

Killer B SoNoIf you don’t love bacon, burgers, beer and bourbon, this post is not for you. If you love bacon, burgers, beer and bourbon, but you are hungry – I can’t say this post is not for you, but I highly suggest you will go eat before continuing reading. For the rest of you, folks, let’s have some bacon, burgers, beer and bourbon fun!

More often than not, it is easy to categorize a restaurant. “Fine dining” would easily invoke an image of the white tablecloth with perfectly arranged plates and silverware, and the waitstaff enamored with the bowties. “Burger joint” would bring you an image of maybe the ketchup bottles and simple wooden tables and chairs, and, of course, lots of burgers on the menu. “Bistro” would probably not have a strong mental image associated with the category, but it means “easy and fun place”, for sure to me.

When it comes to Killer B in Norwalk, Connecticut, it is not easy to place it into a specific category. Okay, for sure this is not fine dining establishment, it is not snuffed up like that, and you will definitely feel that when the check will arrive. But it is not a burger joint either  – I feel we need a new category – maybe a “burger bistro”, just to signify that Killer B is simply a place where creativity is unbound. And by the way, the “B” actually stands for “bacon, burgers, beer and bourbon”.

Talking about creative, let’s start with the drinks. Killer B offers a number of interesting cocktails. But maybe “interesting” is just not the right word. Two of the cocktails on the list get smoked right in front of your eyes – right at the table. A small glass box arrives together with your cocktail, the pipe with aromatic chips is lit, and the smoke fills up the box. And you are witnessing all the magic.

I tried a few cocktails – Bourbon Mule (knob creek rye, lime juice, ginger beer) was tasty, not too sweet and with the good balance. Bite The Bulleit (Bulleit bourbon, house made ghost pepper honey, lime juice, orange juice, muddled jalapeños, topped with red bull, maple smoked right at your table) was very good, but not as spicy as I would expect,  seeing the “ghost pepper” to be a part of the ingredients. But the smoke was there, so the cocktail was definitely a treat. Smokin’ B (Jim Beam black bourbon, bittermilk smoked honey sour aromatic bitters, strained over an ice sphere, garnished with a toasted orange slice, smoked right at your table) was, well, smokey, and yes, tasty too, nicely balanced and very cool to look at.

Then the Bacon Flight (flavors: bourbon, butterscotch, fire, honey, orange) arrived, and this is when I realize how the real adult candy should taste like. Thick cut, perfectly crispy, and with tons of flavor – this bacon disappeared in the blink of an eye. Seriously, that bacon was simply something else – if you would have an opportunity, bacon at Killer B is a must experience.

What arrived next was simply amazing – Lazy Man Lobster Mac (3 lbs of lobster, Monterey jack,  cheddar,  served in a lobster shell) – can’t be described using any words other than “super-creative” – and whole lobster shell, filled with mac and cheese and lobster – just wow.

Time for a salad, right? First, we had the Wedge Salad (boston lettuce, diced tomatoes, red onions, bleu cheese crumbles, creamy bleu cheese dressing and signature bacon), fresh and crunchy. The Cheeseburger Salad (mixed greens, burger, tomato, onion, pickles, American cheese, creamy bacon bourbon dressing) – was one of one of the “wow” moments for me – how many times you really wanted the burger but not the bun? Here it is – a salad which tastes like fully composed burger (lettuce, tomatoes, pickles), but without the bun! Another simple, but the wildly creative dish, if you ask me.

We continued with Volcano Potatoes (bacon-wrapped baked potato, onion, sriracha, honey, oozing melted cheese) – very tasty and again, creative – just look at the color of that dish. Beer Cheese & Bacon Nachos (house made potato chips, beer cheese, bacon, salsa fresca, black olives, sour cream) were simply dangerous  – nobody could stop eating this dish until the last tiny morsel disappeared! Bacon-wrapped Fried Mozz (fried bacon wrapped mozzarella, bourbon bacon sauce) was another delicious concoction – who can say no to bacon and melted cheese?

Then we had Bacon Cast Iron Mac and Cheese (candied bourbon bacon, bacon, more bacon) which I’m not sure I can properly represent (I mean how good it was), so let me explain it to you this way. I brought the leftovers of this dish home. My daughter loves mac and cheese (who doesn’t?), but she doesn’t like bacon. As the leftovers didn’t have any visual bacon presence, I decided not to tell her and see her reaction. She starts eating, she is clearly happy, then she turns her head to me and says “it has bacon, right?”. “Yep” was my short answer. She continues “it’s soooo good!”. So yep, that’s how good this mac and cheese was.

Mac'n'Cheese at Killer B

Now, we finally arrived at the burgers! We had an opportunity to try 3 different burgers, each with its own unique presentation and its own taste profile.

Killer B (double-decker pork patty & beef patty seasoned with bourbon & Guinness bourbon candied bacon, LTOP, bourbon bacon mayo, between two bacon grilled cheese sandwiches) was a bit scary to look at – so it definitely accomplished its purpose of bringing a “wow” to the table. But beyond the looks, each component was tasty, by itself and together. The Stinger (jalapeño patty, pepper jack, lettuce, chipotle mayo, jalapeños, sriracha, spicy bacon, chili flake bun) was not too spicy, but what I really enjoyed is the fact that you could taste jalapeño everywhere – so if you like jalapeño, this would be unbeatable. Country Style (open faced, Lettuce Tomato, BBQ sauce, black bean corn salsa, onion rings, corn bread) was also unique, sporting some of the very best onion rings I ever had – crispy and crunchy, overall – an excellent burger.

Killer B Burger

The Stinger Burger at Killer B

Country Style Burger at Killer B Now, I have two questions for you (hoping you are still reading). First, do you think we left without trying the dessert? Second, do you think our dessert didn’t contain any bacon?

No and No!

Our first dessert was Coconut Peanut Butter & Double Trouble Milkshake, which was outstanding, fun to look at, tasty and perfect for sharing. And then (drumroll, please) we had Fried Oreo Cookies with … bacon! Yep, inside of each little roll of goodness, yes, there it was, a bacon. Clear, wild standout – a great finish to the great experience.

There you have it, my friends. I hope you successfully survived this bacon and burger juggernaut, and maybe I even made you crave some. If you are ever in a proximity of Killer B (I use “proximity” loosely here – when you crave something, distance shortens greatly), don’t miss your chance for an unforgettable bacon, burger, beer and bourbon experience. Cheers!

Killer B
80 Washington Street
Norwalk, CT 06854
Ph: 203.853.2326
http://www.killerbsono.com

 

Killer B Menu, Reviews, Photos, Location and Info - Zomato