Archive

Posts Tagged ‘Bacon’

Wine and Bacon? Why Not?!

January 15, 2019 14 comments

There is a good chance that you love good food and wine pairing as much as the next connoisseur. We all know that successful pairings are very far from trivial, and we also know that not all the foods are good with the wine.

So have you ever thought of pairing bacon with wine? I’m sure that there is a very good chance that such a pairing never crossed your mind, despite the fact that you might love each one on its own – bacon and wine – almost religiously (there are lots of people in this world who will start drooling just at a sound of the word “bacon”).

Before we continue – or before you stop reading this as you don’t eat bacon for whatever reason (religious, veganism, anything) – I need to ask you (beg you?) – please do not fret. Bacon doesn’t have to be made out of pork! In today’s world, besides turkey bacon, which I agree is generally very pedestrian and not satisfying, there are also Beef Bacon, Duck Bacon, and even variety of Vegan Bacon – your life doesn’t have to be bacon-less, even if pork is off the menu for good.

What wine to serve with bacon is typically not the question you are facing, though. The main reason is that in the direct form – a slice of bacon and a glass of wine – they belong to the different, non-overlapping “time zones”. Bacon is a morning food, and wine, umm, really not. Yes, bacon easily takes on the role of a condiment at lunch and dinner, but then it is a whole another story in terms of the wine pairing.

But then there is brunch, where bacon is still a star, and who doesn’t like a glass of wine with their brunch? Or have you ever enjoyed bacon-wrapped dates stuffed with the blue cheese, so popular in many Spanish restaurants? So maybe bacon can be and should be paired with wine? Folks at Drinkable Gifts surely think so, and they even came up with infographics to illustrate their bacon and wine suggestions. As I’m an infographics junkie, I’m happy to share it with you. You can find all the detailed bacon recipes and pairing suggestions here.

I’m also curious in your opinion if you think suggested pairing combinations will work. Enjoy!

Source: DrinkableGifts.com

Restaurant Files: Unbound Creativity at Killer B in Norwalk, Connecticut

June 5, 2017 9 comments

Killer B SoNoIf you don’t love bacon, burgers, beer and bourbon, this post is not for you. If you love bacon, burgers, beer and bourbon, but you are hungry – I can’t say this post is not for you, but I highly suggest you will go eat before continuing reading. For the rest of you, folks, let’s have some bacon, burgers, beer and bourbon fun!

More often than not, it is easy to categorize a restaurant. “Fine dining” would easily invoke an image of the white tablecloth with perfectly arranged plates and silverware, and the waitstaff enamored with the bowties. “Burger joint” would bring you an image of maybe the ketchup bottles and simple wooden tables and chairs, and, of course, lots of burgers on the menu. “Bistro” would probably not have a strong mental image associated with the category, but it means “easy and fun place”, for sure to me.

When it comes to Killer B in Norwalk, Connecticut, it is not easy to place it into a specific category. Okay, for sure this is not fine dining establishment, it is not snuffed up like that, and you will definitely feel that when the check will arrive. But it is not a burger joint either  – I feel we need a new category – maybe a “burger bistro”, just to signify that Killer B is simply a place where creativity is unbound. And by the way, the “B” actually stands for “bacon, burgers, beer and bourbon”.

Talking about creative, let’s start with the drinks. Killer B offers a number of interesting cocktails. But maybe “interesting” is just not the right word. Two of the cocktails on the list get smoked right in front of your eyes – right at the table. A small glass box arrives together with your cocktail, the pipe with aromatic chips is lit, and the smoke fills up the box. And you are witnessing all the magic.

I tried a few cocktails – Bourbon Mule (knob creek rye, lime juice, ginger beer) was tasty, not too sweet and with the good balance. Bite The Bulleit (Bulleit bourbon, house made ghost pepper honey, lime juice, orange juice, muddled jalapeños, topped with red bull, maple smoked right at your table) was very good, but not as spicy as I would expect,  seeing the “ghost pepper” to be a part of the ingredients. But the smoke was there, so the cocktail was definitely a treat. Smokin’ B (Jim Beam black bourbon, bittermilk smoked honey sour aromatic bitters, strained over an ice sphere, garnished with a toasted orange slice, smoked right at your table) was, well, smokey, and yes, tasty too, nicely balanced and very cool to look at.

Then the Bacon Flight (flavors: bourbon, butterscotch, fire, honey, orange) arrived, and this is when I realize how the real adult candy should taste like. Thick cut, perfectly crispy, and with tons of flavor – this bacon disappeared in the blink of an eye. Seriously, that bacon was simply something else – if you would have an opportunity, bacon at Killer B is a must experience.

What arrived next was simply amazing – Lazy Man Lobster Mac (3 lbs of lobster, Monterey jack,  cheddar,  served in a lobster shell) – can’t be described using any words other than “super-creative” – and whole lobster shell, filled with mac and cheese and lobster – just wow.

Time for a salad, right? First, we had the Wedge Salad (boston lettuce, diced tomatoes, red onions, bleu cheese crumbles, creamy bleu cheese dressing and signature bacon), fresh and crunchy. The Cheeseburger Salad (mixed greens, burger, tomato, onion, pickles, American cheese, creamy bacon bourbon dressing) – was one of one of the “wow” moments for me – how many times you really wanted the burger but not the bun? Here it is – a salad which tastes like fully composed burger (lettuce, tomatoes, pickles), but without the bun! Another simple, but the wildly creative dish, if you ask me.

We continued with Volcano Potatoes (bacon-wrapped baked potato, onion, sriracha, honey, oozing melted cheese) – very tasty and again, creative – just look at the color of that dish. Beer Cheese & Bacon Nachos (house made potato chips, beer cheese, bacon, salsa fresca, black olives, sour cream) were simply dangerous  – nobody could stop eating this dish until the last tiny morsel disappeared! Bacon-wrapped Fried Mozz (fried bacon wrapped mozzarella, bourbon bacon sauce) was another delicious concoction – who can say no to bacon and melted cheese?

Then we had Bacon Cast Iron Mac and Cheese (candied bourbon bacon, bacon, more bacon) which I’m not sure I can properly represent (I mean how good it was), so let me explain it to you this way. I brought the leftovers of this dish home. My daughter loves mac and cheese (who doesn’t?), but she doesn’t like bacon. As the leftovers didn’t have any visual bacon presence, I decided not to tell her and see her reaction. She starts eating, she is clearly happy, then she turns her head to me and says “it has bacon, right?”. “Yep” was my short answer. She continues “it’s soooo good!”. So yep, that’s how good this mac and cheese was.

Mac'n'Cheese at Killer B

Now, we finally arrived at the burgers! We had an opportunity to try 3 different burgers, each with its own unique presentation and its own taste profile.

Killer B (double-decker pork patty & beef patty seasoned with bourbon & Guinness bourbon candied bacon, LTOP, bourbon bacon mayo, between two bacon grilled cheese sandwiches) was a bit scary to look at – so it definitely accomplished its purpose of bringing a “wow” to the table. But beyond the looks, each component was tasty, by itself and together. The Stinger (jalapeño patty, pepper jack, lettuce, chipotle mayo, jalapeños, sriracha, spicy bacon, chili flake bun) was not too spicy, but what I really enjoyed is the fact that you could taste jalapeño everywhere – so if you like jalapeño, this would be unbeatable. Country Style (open faced, Lettuce Tomato, BBQ sauce, black bean corn salsa, onion rings, corn bread) was also unique, sporting some of the very best onion rings I ever had – crispy and crunchy, overall – an excellent burger.

Killer B Burger

The Stinger Burger at Killer B

Country Style Burger at Killer B Now, I have two questions for you (hoping you are still reading). First, do you think we left without trying the dessert? Second, do you think our dessert didn’t contain any bacon?

No and No!

Our first dessert was Coconut Peanut Butter & Double Trouble Milkshake, which was outstanding, fun to look at, tasty and perfect for sharing. And then (drumroll, please) we had Fried Oreo Cookies with … bacon! Yep, inside of each little roll of goodness, yes, there it was, a bacon. Clear, wild standout – a great finish to the great experience.

There you have it, my friends. I hope you successfully survived this bacon and burger juggernaut, and maybe I even made you crave some. If you are ever in a proximity of Killer B (I use “proximity” loosely here – when you crave something, distance shortens greatly), don’t miss your chance for an unforgettable bacon, burger, beer and bourbon experience. Cheers!

Killer B
80 Washington Street
Norwalk, CT 06854
Ph: 203.853.2326
http://www.killerbsono.com

 

Killer B Menu, Reviews, Photos, Location and Info - Zomato

%d bloggers like this: