Home > Bars and Restaurants, CT Bars and Restaurants, Food > Restaurant Files: Brunch Island Style – at Beach House Sono

Restaurant Files: Brunch Island Style – at Beach House Sono

Beach House SONO Decor (6)What do you think of brunch? Yes, that late breakfast which is slowly becoming a lunch. Can this be ultimately the best family meal? It takes place over the weekend. It is not yet late in the day. It is the weekend, so you are (hopefully!) not in a hurry, and you can eat slowly, and talk. Breakfast is just … too early, and dinner… might be too late for the family time? So really, what do you think?

Okay, let’s assume you agree with me (you don’t have to, of course), and you also like the idea of brunch. Then the only questions remaining are when are where. Can’t help you with “when”, but as far as “where” is concerned, I might actually help you. If you happen to be in a close proximity to Norwalk, Connecticut, how about Sunday brunch at the newly opened Beach House Sono?

The “Island Style” to me is ambiance and food. As you walk into the Beach House Sono, located on the North Water street in Norwalk, right across from the entrance to the famous Maritime Aquarium, the maritime-style decor sets you right into a proper mood:

I like starting the brunch with a little cocktail – of course it can be a Mimosa, but at Beach House Sono, you have quite a few options fro chose from. I decide first to try Ring of Fire (house bloody mary mix, jalapeno peppers) – it was not as spicy as I wanted, especially for the cocktail which includes Jalopeno peppers among the ingredients – but it was still a good rendition of Bloody Mary. Coconut Mojito (cream of coconut, captain white rum & malibu, muddled fresh mint and lime, club soda), on another hand, was superb – I’m very particular about my Mojito, and not big on the coconut flavor profile in the drinks, but this cocktail was balanced, refreshing and delicious. The Best Dang Manhattan (bulleit bourbon, cocchi, luxardo brandied cherry) was also a pretty good take on the classic.

Let’s talk about food. We shared quite a few dishes for the starters. First, we had Meat and Cheese Plate (prosciutto, soppressata & capocollo, marinated olives, house select gourmet cheeses) – a very good selection of traditional Italian cured meats and cheeses. Next came Gorilla Bread (cinnamon roll filled with cream cheese, dulce de leche), which I wouldn’t even dare to call a “starter” – that is a whole meal, more looking like an over-stuffed French toast – very tasty, though.

We continued with Deviled Eggs (paprika), which were tasty (deviled eggs is one of my favorite dishes, but proper deviled eggs have roots in Russian cuisine and most of the restaurants in the US are only serving an okay version). Tuna Tartare (avocado, scallion, masago, spicy sesame soy) was good, but unnecessarily spicy to my taste – I would definitely tone it done, the heat was distracting from enjoying the delicate flavor of tuna. Goat Cheese Wonton (mixed with cream cheese, lightly fried, pepper jelly) were excellent, a nice crunch and a perfectly spicy jelly.

As this was not enough food already, from here we moved on to the so-called Plates. Frist, Chicken and Waffles (marinated country-fried chicken, freshly made waffle, habanero jelly, Brookside Farms maple syrup) – excellent, well-marinated chicken, good acidity, good spices. My only tiny gripe would be the habanero jelly which didn’t pack any punch at all. Another Southern classic, Shrimp and Grits (smoked tasso (pork), spring onion, pimento gravy) were excellent, great flavor, texture – just an outstanding dish all around; one more of the Southern classics, Chicken Fried Steak (smoked-paprika pork sausage gravy, breakfast potatoes, sunny side up egg) was delicious. The sausage gravy was so good that it inspired me to make it at home the next night, and everyone really enjoyed it. Great representation of the Southern cooking and three of my most favorite dishes of our brunch experience, right there.

Beach House SONO Chicken and Waffles (19)

Beach House SONO Chicken and Waffles (22) Beach House SONO Shrimp and Grits(22)

Beach House SONO Shrimp and Grits(21)

Beach House SONO Chicken and Waffles (20)
We tried two more dishes from the Plates selection – Lobster Benedict (grit cake, hollandaise, baby greens), probably my least favorite dish from the whole experience – the grit cake was falling apart, and the tiny piece of lobster had no seasoning, so that didn’t work. Organic Salmon BLT (grilled salmon, lettuce and tomatoes, bacon, cilantro jalapeno aioli) was interesting and creative – bacon was adding some good flavor notes.

We were pretty much done here, but still managed to try the dessert – Pistachio and Ricotta Cheesecake – which was simply a riot – melting in your mouth flavor bomb. Great finish to a great meal.

Beach House SONO Pistachio and Ricotta Cheese Cake

Beach House SONO Pistachio and Ricotta Cheese Cake 1

So, what do you think? How does the brunch sound for the next weekend’s plan? Well, as I said, I can’t help you with “when”, but at least I told you “where”. Cheers!

Beach House Sono
19 North Water St
Norwalk CT, 06854
203-956-7171
http://www.beachhousecafe.com/

  1. April 13, 2018 at 2:27 pm

    I am suddenly very hungry!!

    • April 13, 2018 at 3:42 pm

      Mission accomplished! 🙂

  2. April 13, 2018 at 3:48 pm

    That looks amazing Anatoli! What a beautiful place. 🙂

    • April 13, 2018 at 6:47 pm

      It is a good place, Margot.Hopefully, you will visit New York one day… 🙂

  3. April 13, 2018 at 5:22 pm

    I’m actually kind of glad I don’t live near Norwalk, lol! My husband would want to eat there every day, and I probably wouldn’t object too strenuously. Great photos!

    • April 13, 2018 at 6:48 pm

      Thank you! I love food photography, as it is a form of close up, and making food look good is relatively difficult. But yes, food was good 🙂

  4. April 13, 2018 at 5:27 pm

    Looks good, somewhere to visit . Glad to see you are not starving 😁

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