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Slow, Sustainable, Delicious

February 27, 2022 Leave a comment

“Slow forward”.

Is slow forward good or bad? In a world where instant gratification is a king, moving forward should be fast, right? We all want progress to accelerate, move faster, aren’t we? So slow is not good, right? Well, actually wrong.

Maybe “slow forward” is something we all need to adapt. Move forward, but take our time to enjoy the process of moving forward, instead of constantly being under stress for “not enough hours in a day” – moving fast, but not necessarily forward.

For sure, Herdade de Esporão embraces this “slow forward” process, as this is their motto. Not only motto – it is a principle of operation and the lifestyle, which they would like more people to embrace. Sit down, slow down, have a glass of wine and read their Slow Forward Manifesto, and see if you agree with what it says. Also, note that the slow movement is much bigger than just the one at Herdade de Esporão – you can learn more about it here.

Herdade de Esporão was founded in 1973, when José Roquette and his partner bought the historical Herdade do Esporão estate, located in Reguengos de Monsaraz DOC in Alentejo and tracing its roots back to 1267. The first red wine was produced at the estate in 1985. Fast forward to today, there are more than 40 different grape varieties growing at the estate, along with 4 different types of olive trees, all farmed organically. Conversion of more than 1,300 acres of vineyards and olive groves to all-organic farming started in 2008 and took 11 years to complete. Now Herdade de Esporão is helping growers they are working with to convert to all-organic viticulture as well.

In addition to the 40 grape varieties cultivated in the vineyards, Herdade de Esporão is home to Ampelographic nursery where 189 grape varieties and clones are planted to study the effects of climate change and find ways to adapt to it.

There is a large variety of soils at the estate – enough to hire a geologist to create a soli map. The grapes from the different plots are fermented separately in small batches after the majority of the grapes are crushed by the foot at the winery (yep, slow forward, remember?).

Herdade de Esporão is a big business (one of the largest wine businesses in Portugal) owning a number of wineries in Portugal and selling both in Portugal and around the world, exporting to more than 50 countries. At the same time, Herdade de Esporão is a family company, inspired by the land and respect for the environment. For Herdade de Esporão it is all about environmental, cultural, social, and personal sustainability, adhering to its own principles of Slow Forward lifestyle.

That slow forward lifestyle and respect to the land and the environment translate very well into the wines. I had an opportunity to taste 4 different wines from Herdade de Esporão (samples), and all the wines were absolutely delightful:

2020 Herdade de Esporão Branco Colheita Alentejo (13.5% ABV, $18, 30% Antão Vaz, 30% Viosinho, 30% Alvarinho, 10% other varieties, 4 months on the lees)
Light golden
Beautiful, inviting, open, a hint of tropical fruit, honeysuckle
Round, creamy, explicit minerality, crisp, fresh, a touch of fruit, but overall very dry, good acidity, excellent balance, medium-long finish
8-, excellent, can be confused with lightly oaked Chardonnay.

2020 Herdade de Esporão Branco Reserva Alentejo (13.5% ABV, $20, 30% Antão Vaz, 30%, Arinto, 30%, Roupeiro, 10% other varieties, six months in stainless steel tanks and in new American and French oak barrels)
Straw pale
Fresh meadows and honeysuckle, beautiful
Clean acidity, light representation than the Colheita, lip-smacking acidity, clean, crisp and fresh, excellent balance
8, pure delight. Can be easily confused with Chardonnay.

2018 Herdade de Esporão Tinto Colheita Alentejo (14.5% ABV, $18, 30% Touriga Nacional, 25% Aragonez, 20% Touriga Franca, 15% Alicante Bouschet, 10% Cabernet Sauvignon, 6 months in concrete tanks)
Dark garnet
Earthy, a touch of chalk, dark fruit, warm spices
Open, clean, raspberries, warm spices, good minerality, good structure, a cut-through acidity, medium body, medium-long finish
8-/8, outstanding

2018 Herdade de Esporão Tinto Reserva Alentejo (14.5% ABV, $25, 25% Aragonez, 20% Alicante Bouschet, 15% Cabernet Sauvignon, 15% Trincadeira, 10% Touriga Nacional, 10% Touriga Franca, 5% Syrah, 6 months in concrete tanks)
Dark garnet
Blackberries, earth, a hint of raspberries, dark, concentrated
Cherries, pomegranate, clear minerality, layered, firm structure, fresh and food-friendly
8/8+, outstanding, ready to drink now, great with food (Odjakhuri)

Here you are, my friends – organic, sustainable farming, 4 delicious wines. You don’t need to break the bank to be able to drink them at any time you want, and even more importantly, you can pop, pour and enjoy – almost a rare beauty nowadays.

Slow down and enjoy. Cheers!

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