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Ode to Cab

December 17, 2023 4 comments

Ode to Cab.

Or we can just call it a Love Letter to Cabernet Sauvignon.

As an oenophile, I always try to maintain my “grape neutrality”. I can never name my favorite type of wine, never mind favorite wine. If you will hard press me against the wall with this question, I might say that it is Rioja, but the reality is a lot more complex than that.

If you search through articles in this blog, you will find a full range of wine styles and grapes. There are many blogs out there that cover specific region(s) or specific types of wine – but when I started writing close to 15 years ago, I knew that I would not be able to do that. This blog is about wine appreciation – any wine. “Wine should give you pleasure” – and so this is what my writing is primarily after – sharing the joy, the pleasure of wine, no matter what is the pedigree. Wines made from little-known grapes – Bobal, Trepat, Kekfrankos, Romorantin by tiny producers can give you as much pleasure as first growth Bordeaux, cult California, or best super-Tuscans. The liquid in the glass matters, and the only opinion that matters is yours and only yours – you can not enjoy the critic’s 100 points in your mouth.

This is my approach – try any wine with an open mind, and always be ready to be pleasantly surprised – or even blown away for that matter. And yet there is something about Cabernet Sauvignon that makes my heart race, especially coming from the producer I know or have heard of. Listen, I’m doing my best to tell you the truth, even though the “thought spoken is a lie”. But the brain gets all excited when I’m opening a bottle of the familiar Cabernet Sauvignon because I already know how good it can be. Very different from the excitement of the possible taste of DRC, Petrus, or Quintarelly (I’m yet to taste either) – because with those I wouldn’t know what to expect. But I do know what to expect from the well-made Cabernet Sauvignon that is ready to drink.

Even with the wines I happily call the favorites, I can’t tell you what I’m expecting to taste. I can’t describe my expectations when tasting La Rioja Alta, Ken Wright Pinot Noir, or Loacker Corte Pavone Brunello di Montalcino. I expect that I will like those wines as I know the producers and had their wines many times before – but I can’t tell you my exact expectations of the aroma or the taste of the wine. With Cabernet Sauvignon, I have very precise expectations of the aroma and the taste for me to like the wine. If I do not find the cassis (black currant) on both nose and palate when the bottle says “Cabernet Sauvignon” on it, there is no way I will like the wine, no matter how good the wine is for anyone else. Eucalyptus, mint, and a good structure are also expected, but with this some variations are possible. But when the expectations are met… the Cabernet Sauvignon is nothing but a pure, hedonistic pleasure.

So yes, deep down, Cabernet Sauvignon might be the most favorite wine of all – I just hope I will remember it next time I’m asked about my favorite wine.

Now, truth be told, I had a good reason for all this rambling about the beauty of Cabernet Sauvignon. A few weeks ago, I had an opportunity to conduct an accidental side-by-side tasting of the California Cabernet Sauvignon and the results were simply amazing.

With this tasting, we are taking a little trip. We will start in Northern California, where Barra of Mendocino is located. I wrote about their wines before, and now I have a few of the latest releases and I thought that Cabernet Sauvignon would be quite appropriate for the tasting.

Barra Cabernet Sauvignon was the leanest of 3, but still had a perfectly recognizable Cabernet Sauvignon profile:

2021 Barra Reserve Cabernet Sauvignon Mendocino (14.5% ABV, $28, 18 months 30% new French oak, balance in neutral barrels)
Garnet
Eucalyptus, cherries, a hint of cassis
Eucalyptus, dark berries, cherries, cassis, well integrated tannins, perfect balance, medium-long finish.
8

Moving 80 miles southeast, we now arrive at the Flora Springs winery, located in the heart of the Napa Valley. Again, one of my favorite wineries in California, I wrote about their wines on multiple occasions.

The wine I had an opportunity to taste was a special holiday release. Flora Springs is big on the holiday celebration, so this bottle features etched gnomes, perfectly appropriate for the holidays. But it is what’s inside that counts, and this wine was nothing short of spectacular.

2019 Flora Springs Red Wine Blend Napa Valley (14.5% ABV, $95, predominantly Cabernet Sauvignon, 18 months in 70% French and 30% American oak barrels)
Dark garnet
Cassis, mint, black tea, cassis is playing in and out – you can smell this wine forever. Cassis is prevalent, wow.
Burst of cassis at first, then tannins come in, offering some bitter notes around the otherwise perfect Cabernet core. A very powerful, delicious wine that needs time to soften up. Either decant for a few hours, or lose it in the cellar for 10 years. The winery says you can enjoy it through 2036 – I’m sure you can easily add another 20 years on top of that.
8/8+

Going back about 8 miles northwest, we now arrive at the Smith-Madrone, the winery located in the Spring Mountain district of Napa Valley. Smith-Madrone is yet another one of my favorite wineries, and the one I feel a bit guilty about as a writer. I wrote about Smith-Madrone wines on many occasions in this blog – 5 years ago, Smith-Madrone were my wines of choice to celebrate Thanksgiving; in 2019, Smith-Madrone Cabernet Sauvignon was my wine of the year. And I’m still yearning to write a post fully designated to the winery…

Nevertheless, Smith-Madrone Cabernet Sauvignon to me is one of the most textbook-proper, pure Cabernet Sauvignon wines there is. Not everyone would share my opinion – my sister-in-law with whom I was tasting these 3 Cabs, was preferring Flora Springs Cab, just for the sheer, unashamed beauty. But to me, a more subtle but very confident representation of the Cabernet Sauvignon by Smith-Madrone was just a perfection:

2019 Smith-Madrone Cabernet Sauvignon Spring Mountain District Napa Valley (14.3% ABV, $65, 83% Cabernet Sauvignon, 5% Merlot, 12% Cabernet Franc, 18 months in 55% new French oak)
Brilliant dark ruby
A perfection. A textbook Cabernet Sauvignon cassis, pure, perfectly precise cassis. You can think of a bell pepper – I’m not sure it is there, but it comes to mind.
The palate is amazing – cassis, eucalyptus, perfect minerality, a touch of the pencil shavings, salivating acidity. This is an impeccably balanced wine built for aging. In 10 years, it will be insanely good. In 20 – … well, I don’t want to even think about waiting that long…
9-, pure and superb.

If you like Cabernet Sauvignon, either one of these 3 wines will make you happy – each one perfectly representing their terroir and the vision of the winemaker, and yet unquestionably perfectly representing maybe the most noble grape of all.

So now you know what my secret passion, secret true wine love is. What’s yours?

 

My Favorite Wine?

December 27, 2015 6 comments

Once people establish that I’m a wine snob [connoisseur, aficionado, oenophile – please insert one more appropriate], very often I hear one of the most dreadful, intimidating, difficult questions an oenophile can get – “so tell me, what is you favorite wine?”. When I shrug the question off and say “sorry, I don’t have one”, the usual continuation is “oh, come on, you must have one”.

It is hard to explain that my answer is not a coyly, flirting attempt to exaggerate my self-worth, but I think it would be true for any oenophile – it is impossible to name one wine and to say “this is it, this is my only favorite wine”. I’m not even talking about one specific wine from one specific producer, and it is not even one specific grape – either way you spin it, oenophile is always ready to give you a short and concise list of favorite 100 wines. Note that the longer the conversation will be, the longer the list will become. It should be much easier to answer question about the dream wine – the wine one obsessively wants to try – of course there always many on that list too, but at least for me it is easy to single out one dream wine – DRC (yes, I know that Domaine de la Romanée-Conti makes more than one wine, but I’m not picky, you know…).

It is really hard to pick the favorite wine as the more you taste, the wider your “circle of knowledge” becomes – and you are bound to find gems in every little cornier of the vast winemaking world, with hundred thousands new wines produced every year. To top that diversity off, even for one and the same person taste of wine is very subjective, affected by mood, weather, company and myriad of other factors. No, it is an impossible question.

Now, I want to offer you something instead. At the end of every year I make an effort to reflect on the wines I had a pleasure experiencing, and to summarize it in “Top Wines” post. So far I produced 5 such posts, which I call “Top Dozen”. I managed to keep those posts to a dozen only in 2010 and 2011, and then 2012 – 2014 all included two dozens of the top wines. As it is time to write the same for the 2015, let me reflect a bit on the past posts and give you a list of Top 10 wines from 2010 – 2014. While I always state that those top lists are given in random order, the wine #1 is always thought through, so those choice are not random. Lo and behold, here are the Top 10 Talk-a-Vino wines of 2010 – 2014:

2010

2. Rozes Over 40 Years Old Port ($90). My best port ever. I can close eyes and imagine the smell and taste of this wine – multiple layers, tremendous complexity and great opportunity to reflect on life when the finish lasts for 15 minutes. Find this wine and experience for yourself.

1. Mara Laughlin Road Ranch Pinot Noir 2007, Russian River Valley ($45). Incredibly balanced, silky smooth wine, very powerful and round. Alcohol content is 15.6%, and it can’t be noticed unless you read the label. Great wine now, will improve with some cellar time. Find it if you can.

2011

2. 2001 Masi Mazzano Amarone della Valpolicella ($130) – this was an Amarone I’m constantly looking for and can’t find. Stunning nose of the raisined fruit, a dried fruit extravaganza – with powerful, structured and balanced body – not a glimpse of overripe fruit which is so common in the nowadays Amarone. Truly beautiful wine for the special moments.

1. 2010 Fiction Red Wine Paso Robles by Field Recordings ($20) – First and foremost, it is a smell which doesn’t let you put the glass down. Fresh flowers, meadows, herbs, fresh summer air – it is all captured in the smell of this wine. On the palate, this wine shows bright red fruit, like raspberries and cherries, all perfectly balanced with a great finesse. Any time you want to experience beautiful summer day, reach out to that wine.

2012

2. 1947 Imperial Gran Reserva Rioja ($400)65 years old wine  – still bright and youthful. This was one amazing experience – tasting the wine of such an age, and finding that you can really like it without looking for any  age discounts. Fruit was still bright, all wrapped into cedar box and eucalyptus notes, with soft tannins and fresh acidity.

1. 2010 Phantasi Oregon White Wine ($100, Magnum price in the restaurant) – wine geeks, rejoice! This is your wine! If you read this blog for a while, you already know that I’m self-admitted wine snob. But – you probably also know that compare to the wine snob, I’m somewhat of a 100-fold wine geek. I would try absolutely any wine and I purposefully seek odd and unusual bottles.

When this wine was offered to us in the restaurant $100 for a magnum, this was an offer I couldn’t pass by. And what the wine it was! This is 100% Roussanne wine from Oregon, made by Antica Terra – unfortunately, you can’t even find any information about this wine on the winery web site.

The wine was served at the room temperature. Deep, pungent, concentrated – in the blind tasting (actually blind, so you would not be able to see the color in your glass) I’m sure this wine would be easily identified as red. Good acidity, good balance, very food friendly – and very unique.

2013

2. 2005 Frédéric Gueguen Chablis Les Grandes Vignes – I remember almost making fun of someone else using the word “gunflint” in the wine description. And here I am, taking a first sniff of this wine with the first word coming to my mind … gunflint! That sensation of gun powder-like smell, the smoke was incredible – and it was very pleasant at the same time. Tremendous minerality, lemony notes and some apples, clean and vibrant acidity and perfect balance. This wine was definitely an experience.

1. 1970 Quevedo White Port – even people in Portugal are not aware of the aged white Port – I witnessed a few surprised looks when talking to the people about white Port which is aged. This wine might be never bottled, as I’m sure it is hard to create a category from pretty much a single barrel of wine. Nevertheless, the ultimate complexity of this wine, coupled with the visual snapshot of tasting it in the Quevedo Port cellar (cue in all the aromatics and mysterious atmosphere), makes for an ultimate experience which will stay in memory forever.

2014

2. 2007 Pago Marqués de Griñon Emeritus, DO Dominio de Valdepusa ($75) – until I tasted this wine, yes, I knew that Spain produces good wines from the international grape varieties, such as Cabernet Sauvignon. But at such level? This wine was a true revelation – classic Cabernet Sauvignon with cassis, mint, eucalyptus and finesse.

1. 1966 Louis M. Martini California Mountain Pinot Noir ($NA) – I had no expectations when I opened the bottle of the 48 (!) years old wine. To be more precise, I was not expecting anything good. What I found in my glass was simply mind blowing – still fresh, still elegant, perfectly recognizable as Pinot Noir and delicious! This was the first wine ever to receive a 10 rating from me – I hope it tells you something.

Producing this Top Dozen list is somewhat of a daunting task, as the opportunity to second guess oneself is truly boundless – but then this exercise becomes a source of great pleasure as you get to re-live the whole year.

I understand you still don’t know what my favorite wine is (that makes at least two of us), but with the list above you know at least a bit more, don’t you? In case you are interested in seeing complete TaV “Top Dozen” lists, here are the links for 2010, 2011, 2012, 2013 and 2014.

Keep in mind that whether you consider yourself an oenophile or not, creating a top ten (insert your number) list is always fun,  so take piece of paper, pour yourself glass of wine, and get to re-live the year through the wines and all the memories connected to them. Yes, the wine is an emotional connector. Happy reflections!