Archive

Posts Tagged ‘Bobal’

Month in Wines – June 2014

July 3, 2014 5 comments

Quite expectedly, with the arrival of the consistently warm weather, June saw an increase in the Rosé wine appearances – luckily, those were good Rosé. There were also a number of great Cabernet Sauvignon wines worth mentioning, including some candidates for the Top Dozen list of 2014. And some Syrah – rather magnificent. And other great wines. Anyway, for what it worth, the list is below. As usual, most of the wines were rated at 8- or higher, with some exceptions (and explanations) for the lower ratings.

Here we go:

2013 Rocher de La Garde Cinsault Vin de France (12.5% ABV, $9.99) – beautiful light pink color, inviting nose of fresh strawberries, more strawberries on the palate. Well balanced with nice acidity, refreshing, easy to drink and very pleasant. A perfect summer day quaff. 8

2013 Temperamento Bobal Rosé Utiel-Requena DOP (12% ABV) – Beautiful in and out. Perfectly pink in the glass. Strawberries on the nose, ripe strawberries on the palate. Round, balanced, together, very good overall. 8-

2012 Albero Bobal Rosé Utiel-Requena DOP (12.5% ABV, $5.99 at Trader Joe’s) – simple and delicious. Beautiful pink color, refreshing, good acidity, strawberries profile. Unbeatable QPR. 8-

2013 14-18h Dry Rosé Wine Agiorgitico, Peloponnisos PGI, Greece (13% ABV) – beautiful intense pink color. Delicious, concentrated, cranberry laden wine. My perennial favorite for the past 7 -8 years. Never disappoints. 8

2013 La Gordonne Billette Bouquet de Provence Cuvée Tradition, Côtes de Provence (13.5% ABV) – it’s no wonder this wine is one of the best selling Rosé in France – light, clean, refreshing, each sip having enough substance to hold on to, and perfectly balanced at the same time. 8

2013 Les Lauzeraies Tavel, France (13.5% ABV) – I love Tavel wines any time of year – but they feel especially appropriate during summer. Beautiful, concentrated pink color. Nose of cranberries and rose petals. Cranberries and herbs on the palate, medium bodyu, concentrated, excellent balance. 8-

2006 Selbach-Oster Schmitt Zeltinger Schlossberg Riesling Auslese Mosel Saar Ruwer QmP, Germany (8.5% ABV) – Delicious. Slightly viscous, layers of sweet fruit (apricots, peaches), honeysuckle. Perfect acidity. 8-

2013 Bodegas Shaya “Shaya” Old Vines Verdejo, Rueda, Spain – one of my all times favorite white wines. Delicious complexity in the plump, mouth-coating, round package – this wine can rival any Chardonnay any day. If you never had it, make it your next wine. 8+

2011 Org de Rac Cuvée La Verne Blanc de Blancs Brut, Swartland, South Africa (12.5% ABV) – classic and delicious. Hint of yeast and bread on the nose, fine mousse on the palate, clean and crisp acidity, perfect body weight mid-palate. Excellent sparkling wine overall. 8-

This slideshow requires JavaScript.

2010 St. Clement Oroppas Cabernet Sauvignon Napa Valley (14.6% ABV)  – amazing Cabernet Sauvignon, from nose to the palate. On the nose, the wine showed cassis, a hint of blueberries and a touch of espresso. On the palate, this wine was powerful and dense. Dark fruit, perfectly restrained, thick, practically chewy mouthfeel, perfectly structured and dry, layered and silky smooth at the same time.  9-

2003 Neyers Cabernet Sauvignon Neyers Ranch Conn Valley,  Napa Valley (14.5% ABV) –  Sheer exuberance. On the nose, beautiful dark fruit, fresh berries and the touch of barnyard. The palate was even better than the nose – lots of stuff happening, eucalyptus, herbs, sage, bell peppers, cassis, blueberries, truffles, dark chocolate, espresso – just beautiful, beautiful wine.  9

2011 Michel Chapoutier Marius Red, France IGP (13.5% ABV) – Touch of barnyard on the nose. Nicely restrained on the palate. Touch of spiciness, black pepper, dark fruit, good balance. Very pleasant overall. 8-

2008 Alban Vineyards Patrina Estate Syrah Edna Valley (14.7% ABV) – My first taste of Alban wines, a cult Rhone-style wine producer in California. Beautiful dark fruit, dense, earthy, plums, velvety texture, perfect balance. Every sip was a pleasure. 9-

2011 Abacela Fiesta Tempranillo Umpqua Valley, Oregon (13.6% ABV) – very respectful rendition of Tempranillo – savory, well structured, with good amount of power typical for Ribero del Duero wines. 8-

2009 Bodegas Ochoa Finca Santa Cruz Tempranillo Crianza Limited Edition, Navarra, Spain (13.5% ABV) – another excellent Tempranillo, this time from Spain – round, ripe, deliciously layered with incredible textural complexity, tobacco, smoke, perfect balance. 8

NV Molo 8 Lambrusco Mantovano DOC (8.5% ABV) – simple and delicious! Perfectly in check, balanced, good acidity, fresh red fruit on the palate, pleasant fizz. 8-

2007 Burgess Cellars Merlot, Napa Valley – dark fruit on the nose and the palate, hint of dark chocolate, cassis, raspberry and sweet blueberry undertones on the palate, good balance. 8-

2004 Club de Sommeliers Chateauneauf-du-Pape Red, Chateauneuf-du-Pape AOC , France (14.5% ABV) – a very solid effort for the France supermarket wine – it aged nicely, good open red fruit, touch of spices, good balance. 7+

2010 Celler de Capcanes Costers del Gravet Red Wine, Montsant DO (14.5% ABV, 50% Cabernet Sauvignon, 30% Garnacha, 20% Samso) – dark power, focused, concentrated, starts from the classic Cabernet profile with layered and open support from Grenache. Full body, yet perfectly balanced between fruit, tannins and acidity. Delicious wine. 8+

This slideshow requires JavaScript.

That completes the report on the June wine highlights. Did you have any of these wines? What were your best wine discoveries of the last month? Cheers!

A Trip to Spain – at Barcelona Restaurant in Greenwich, CT

March 31, 2014 8 comments

DSC_0909About a month ago I got a note, which I shared with all my readers – Barcelona Restaurant in Greenwich is offering a special wine education program, called Passport Through Spain – 4 evenings of exploring the wines of the different regions in Spain, of course accompanied by the food. I didn’t have a chance to attend the classes until the very last one – but boy, am I happy I was able to attend at least one class!
The last class was focused on the region called Valencia. Valencia is more known for its paella and oranges than for its wines – but this is probably what made it more fun for me. The previous three classes were focused on Rioja, Galicia and Priorat, and I’m somewhat familiar with the wines of those three regions – but Valencia is quite unknown to me, and thus intriguing.

Region of Valencia is located on the east coast of Spain, along the Mediterranean sea line. There is a number of winemaking areas in Valencia, with Jumilla probably being the most known. There is a mix of climate zones in the region, some been more Mediterranean, and some more continental, but the very hot temperatures are quite common throughout the summer. However, in the areas with the continental climate the temperatures can drop very low in the evening, so the grapes can achieve great flavor concentration and depth. Similar to all other regions in Spain, the quality of wines in Valencia is steadily increasing, with the regions such as Valencia, Utiel-Requena and Alicante taking their place on the wine map. There is a mix of indigenous and international varieties growing in the region, with probably Malvasia and Moscatel being stars among the whites, and Monstrell, Bobal, Garnacha Tintorera and Garnacha Tinto among the reds.

The Valencia wine class was conducted by Jose Valverde, the Sommelier at Barcelona Greenwich, who is the wealth of knowledge and just a pleasure to listen to. We started with the wine called 2010 Bodegas Rafael Cambra Soplo Valencia DO (14% ABV, 100% Alicante Bouschet/Garnacha Tintorera, 3 month aging in oak) – it was this wine, made out of the Alicante Bouschet, known in Spain as Garnacha Tintorera, which prompted my last wine quiz – so here you can read some interesting facts about that grape.

Here are my notes about the wine:

Color: Dark ruby, concentrated

Nose: Earthy, warm, inviting, with touch of espresso, cherries and pencil shavings, very intense

Palate: Perfect acidity, cassis, almost a Cabernet Sauvignon/Cabernet Franc profile, espresso, touch of bell peppers, very restrained.

Verdict: Beautiful wine, you just can’t put your glass down. Drinkability: 8+

Barcelona is actually a restaurant group, and they have a number of restaurants in Connecticut and even outside, all focused, of course, on Spanish food and wine. It was very interesting for me to learn that Barcelona takes the idea of cultural heritage very seriously – yes, I’m talking here firstly about food, cooking and overall Spanish cuisine traditions. Every year the group of chefs and other people who make your restaurant experience special, travel to Spain to immerse into, to embrace the cuisine, the food, the wines, to learn the ways Spanish restaurants operate. Best of the best is brought back home and then shared with us, lucky customers, in the form of special food and special experiences. The very first dish which was served to us, lucky customers, was the Toast with Bacalao Spread. Executive Chef Michael Lucente tasted that dish at one of the restaurants in Spain while being on educational trip. He loved the dish, and he asked for the recipe. Guess what – he didn’t get it, as the chef outright refused to share it. Chef Michael spent a year (!) perfecting that recipe, but as a foodie I think it was totally worth it. Incredible balance of flavors, and texturally interesting – this was one delicious tapas.

DSC_0912

We continued our journey through Valencia with 2010 Bodegas Sierra Norte Pasión de Bobal Utiel-Requena DO (13.5% ABV, 100% Bobal). Bobal is a unique Spanish grape, which doesn’t grow anywhere else – however. there is plenty of it growing in Spain, with more than 80,000 acres, which makes it one of the most planted red grapes in the world. The climate in Utiel-Requena is one of the harshest in Spain, with very hot summers and cold winters with frost and hail, but still, the grapes persevere!

Here are the notes for this wine:

Color: Ruby

Nose: Freshly crushed grapes, but restrained. Brighter nose than the previous wine, with some black cherries, herbs and tobacco.

Palate: Noticeable tannins, but overall light, open and clean, should be very food friendly. I crave the complexity of the first wine!

Verdict: Nice, simple and very food friendly – will complement wide range of foods! Drinkability: 7+

The dish which was served with dish was Roasted Hen with pimento, fried chick peas and cilantro. The dish itself was very tasty, with all the flavors perfectly melding together – and it also worked perfectly with the wine! All those mild flavors of the wine very complementing bold flavors of Mediterranean cuisine, so this was definitely an excellent match.

Our last wine of the evening was 2009 Pedro Luis Martínez  Arriba Término de Hilanda Monastrell, Jumilla DO (14.5%ABV, 100% Monastrell, 14 month aging in new American and French oak) – Monastrell, which is a lot more international grape than the previous one (it is known as Mourvedre in France and Mataro in Australia), is definitely the best known grape in this tasting group. One problem I often have with Monastrell wines is that they are made overly jammy, with lots of in-your-face overcooked fruit. Luckily, not this wine!

Here are the notes:

Color: Dark ruby, concentrated, almost black

Nose: Closed

Palate: Powerful, coffee, dark chocolate, espresso, black plums, firm structure with spicy undertones, tar. Thought provoking, with excellent balance.

Verdict: Excellent wine, one of the best Monastrell wines I ever tasted. Drinkability: 8-

Care to guess what our last dish was? Yes, Paella! You can’t have a class on Valencia wine and not experience the classic of the cuisine. It was not even one paella, but two – both seafood and meat (rabbit and sausages) paella were served, and they both were absolutely delicious! No, I’m not going to describe them to you – just get to the restaurant and taste it for yourself.

That was definitely an evening of fun learning, great food, great wine and great conversations. There are only a few things are left for me to do here. First of all, I want to thank Barcelona Greenwich Sommelier Jose Valverde, Executive Chef Michael Lucente and PR Director Ria Rueda for the excellent program and great experience of Spanish wines and Spanish cuisine. Also, I want to bring to your attention the fact that Barcelona Restaurant group does a lot of work to educate the customers on both food and wines of Spain, so you will do yourself a lot of good if you will check their calendar and sign up for updates – there are great events happening literally every week! You can find Barcelona Restaurant and Wine Bar calendar right here – it covers all of the Barcelona locations and even more general events where Barcelona restaurants participate, so don’t think you should live in a close proximity of Greenwich to take an advantage of these special events.

Sommelier Jose Valverde and Chef Michael Lucente

Sommelier Jose Valverde and Executive Chef Michael Lucente

And we are done here. If you are looking for the great Spanish food and wine experience – there might be a Barcelona restaurant near you! Cheers!

Barcelona Greenwich
18 West Putnam Ave.
Greenwich, CT 06830
Tel: 203.983.6400203.983.6400

http://www.barcelonawinebar.com/greenwich.htm
Barcelona Wine Bar & Restaurant on Urbanspoon

%d bloggers like this: