Talk-A-Vino

Yes, there been a lapse in the wine quizzes and subsequently, in these Meritage posts – the quizzes will resume at some point, I just think that I exhausted the ‘grape’ series and need to come up with another series which can last for a while – if you have any suggestions, please let me know. But – I came across quite a few interesting articles well worth sharing, and – I also have a mystery object for you to guess what it can be – so let’s have some fun!

Meritage time!

Instead of providing the answers for you today, I have a mini-quiz. A few people saw this and asked – “What is it????”. So the idea came – why don’t we make a quiz out of it? Please take a look at the picture below and let me know what do you think this is, and as a bonus part, name the place of origin of this object:

What is it?

Please provide your answers in the comments section, as usual.

And now, to the interesting stuff around the vine and web!

First, I came across an interesting article by Tim Atkin, Master of Wine and an author of a number of wine books. In this article Tim is talking about the problem with 100-points wines, which seem not to be a “universal truth” for everybody. He is talking about his personal experience with 3 of the 100-points wines, where his own ratings were not anywhere near that perfect score. I can also attest to having the same situation with two of the 100-pointers I was able to try. Yep, a classic case of YMMV – but read the article, it’s definitely worth your time.

We all know the carrying power the words “super-tuscan” have – attach those to the simplest bottle of wine, and everybody are immediately interested. Put some effort into that bottling – and you can easily ask for $90+ per bottle, and you will have no problems selling the wine at that price. Yes, the Super-Tuscan is an Italian phenomenon, and now some producers in France, in the Rhone valley to be precise, are trying to create something similar – a Super-Rhone wine. Here is the link for you to read more.

Have you heard of the Pappy Van Winkle? Well, if you didn’t, may be it is better to leave it like that? Pappy Van Winkle is an American whiskey, a Bourbon, which has such a cult following that while it costs a lot more than absolute majority of single-malt scotches of any age (prices for the simple 10 years old start from about $300), it is literally impossible to find, especially the well aged bottles of 15, 20 or 23 years old. I think it is one of the most fascinating stories for any of the alcoholic beverages, considering that it got to such a prominence in less than 10 years. The story of Pappy Van Winkle definitely worth few minutes of your time – here is the link to the article.

Bordeaux is coming back! Well, of course it never really left, but it lost its luster, especially in the eyes of the millennials, and finally the folks at Bordeaux decided to do something about it. The Bordeaux wine Bureau (CIVB) is starting a global campaign in US, China, Japan, UK and a few other countries to convince the wine buying public that Bordeaux is well and alive, and worth their hard earned money. You can find more details about the campaign here.

Last for today – a few words about 2014 harvest, which have mostly completed in thew Western hemisphere. This article from Wines and Vines presents some interesting numbers – for instance, the whole grape harvest in California was a bit less than 4 million tons. It also goes beyond the numbers and presents some of the trends – as an example, some growers in California Central Valley pull out the vines and replace them with the nuts – our sacred beverage, wine, is only a business for many, and it must be profitable, or else. Go read it for yourself.

And we are done here. The glass is empty – but the refill is on the way. Cheers!