From Wine and Books To Wine In Books
What do you take your wine with? There are few options, I guess. One (and most obvious) would be food. Another one would be a conversation (wine and conversation – a match made in heaven?). And then there is wine and the book – both get you in the mood, both complement and enhance each other and make the moment special (take your average week as an example – how many times per week you get to enjoy a quiet moment with book and the wine? What, zero? I hear you…).
Sometimes, wine even gets into the book – and I don’t mean by spilling it all over. Today is a Wine Blogging Wednesday #79, dedicated to Summer Reading, Summer Wine. The main question you are supposed to answer in your blog post is “What wine would your favorite fictional character drink?”.
I have two problem with this question – the same way as I can’t name my favorite wine, I can not name my favorite fictional character (there are many). And the second problem? Drinking wine (or any alcohol) is not necessarily a priority, no matter what the character is doing, therefore pinning it down is far from simple.
While I thought of a few different approaches ( including writing of the short essay about a character and the wine), advancing from thinking to the writing was not getting in sync with me. But then I thought of one of my all-times absolute favorite science fiction book. I can’t tell you how many times I read this book while I was growing up – 10, 20, 50 – I have no idea), but every time it was fresh and fascinating. This book was written in 1965 by two brothers, Arkady and Boris Strugatsky (originally in Russian), and it is called Monday Starts on Saturday. It is a science fiction (border line fantasy) book, talking about a research institute where wizards, sorcerers and just researchers work on exploring of the meaning of life (anyone who read the book in the original – I ask for your forgiveness for such a representation of this book). If anyone cares to read it in English, here the link to the full English text – however note that a lot of charm might be lost in translation.
So I decided to do a simple check for what kind of alcohol was mentioned in the book (using the word “bottle” as an anchor and remembering some of the key scenes). Here is the list:
- Wine (generic term, nothing specific)
- Champagne (again, nothing specific)
- Vodka (after all, this is a Russian book!)
- Cognac (with the perfect string attached: “A human might be just an intermediate element of evolution necessary to build a masterpiece of creation – a glass of cognac with slice of lemon” – note that translation is mine).
- Amontillado (pretty good, huh? This type of Jerez was mentioned by the name!)
- Elixir of Bliss (clearly a magical creation, but based on the personal experience, I would approximate it to an extremely old Pedro Ximenez Jerez)
Of course I might be missing something, but I like the list even as it is.
There you have it, my friends. My major point here? No matter what the characters are drinking, wine and books go perfectly hand in hand – hope you can find the time to enjoy both! Cheers!
Wednesday’s Meritage
Hello and welcome to the special Wednesday – Wine Blogging Wednesday #79 it is, a.k.a. #WBW79.
Let’s start from the usual routine – the answer for the Wine Quiz #21 – Do you Know the King? Similar to the previous quiz, this one also had a diversity of opinion as to which wine is called a “King of the Wines”. And the answer is … Barolo!
Believe it or not, but until the middle of the 19th century Barolo was a sweet wine (it probably sounds funny for anyone who experienced the power of Barolo) due to the deficiencies of the winemaking process. In the second half of the 19th century, invited French oenologist managed to change the winemaking process which resulted in production of completely dry wine. This dry Barolo wine became so popular among nobility of Turin that it was often described as “the king of wine” (here is a link for you with more information on the subject). Now that you know the king, you can enjoy Barolo even more (but don’t forget to decant it!).
Now it is time for the wine news. Let’s start form the Wine Blogging Wednesday #79 – Summer Reading, Summer Wine. This is probably one of the more difficult WBW events, as you are required not to drink the wine yourself, but rather explain to the world what kind of wine your favorite fiction character should be drinking, and why. I’m still not decided if I will will be writing my blog post for #wbw79 – may be yes, may be no – but I’m sure it will be fun to read what the other people will have to say.
Now, all the wine lovers who like value – please pay special attention. Wine Till Sold Out (a.k.a. WTSO) Cheapskate Wednesday is coming up on August 8th. Starting at 6 am Eastern, deeply discounted wines will be offered for sale every 15 minutes or may be even faster. All the wines will be priced in the range of $7.99 to $18.99 and you will have to buy 4 bottles or more to get free shipping. These “marathon” events are usually offering great values and shouldn’t be missed – here are couple of reports (one and two) I compiled from the past events in case you want to have a frame of reference. Get your cellar ready!
Moving along. Next, I want to bring to your attention two more interesting posts. First, W. Blake Gray wrote about the results of market research of consumers’ emotional attachment to the brand (of course primarily concerning alcohol brands). This is pretty short post (here is the link) – read it, some of the results are staggering and hilarious at the same time.
Last but not least: if you love wine and live in a close proximity of Boston (remember, airplanes are known to greatly shorten the distances), there is a restaurant you must visit until the end of August. Why? Because this restaurant (Troquet) is offering mind boggling dealson superbly aged wines (1966 Bordeaux for $75? unreal…) – for more details, please read this post by Richard Auffrey who writes The Passionate Foodie blog.
That’s all for today, folks. Hope you enjoyed this Meritage, and don’t worry – the next Wednesday will be here much sooner than you are expecting, so we will be talking again. And… don’t forget to leave a comment. And – think about your #WBW79 post. Cheers!
Serious Fun With Wines
In case you are wondering about the “serious fun” versus “not so serious fun”, somehow this title just got stuck in my head when I thought about this post, and I decided not to fight that. Also, when you have Gaja, Ornellaia, Turley, Bertani and whole bunch of other interesting wines, I think “serious fun” is a good way to put it. And to stress even further how serious the fun was, I’m even using different style of pictures for this post instead of usual “just label” style (and yes, you are right, I also use an opportunity to play with my new camera).
What is your first thought when you see the name like Gaja on the wine list? I don’t know about you, but in majority of the cases I would expect to see a red wine there. Yes, I can think of Gaja Chardonnay, and only because it typically looks at least as an affordable possibility on the wine list, as opposed to the Gaja red wines, which are not. So the wine we had was a white wine made out of …(wait for it)…Sauvignon Blanc!
2006 Gaja Alteni di Brassica Langhe DOC, Italy was a total surprise. Mineral nose, with wet stone, smoke and heavy grass. Touch of white fruit on the palate, more stone, touch of lemon, perfectly balanced. Finish lasted for 3 minutes, if not longer! Very beautiful wine. Drinkability: 9
The next wine we had was also coming from a very respectful Italian producer, Tenuta dell’Ornellaia. And the wine was…yes, white again! The grape? Yep, Sauvignon Blanc. 2010 Poggio alle Gazze dell’Ornellaia, Toscana IGT was simply delicious, with perfumed nose of lychees and white apple. Palate was exhibiting nuts and ripe apple. Very long finish with some tropical fruit notes coming in later on. Bright, round, amazing! Drinkability: 9
We continued our “whites’ extravaganza” with 2009 Ken Forrester The FMC ( (Forrester Meinert Chenin), South Africa. This wine was made out of the Chenin Blanc grape. While Chenin Blanc is one of the signature white French grapes from Loire, it also makes great wines around the world. It does particularly well in South Africa, where it is also known under the name Steen. This particular The FMC wine is a single vineyard flagship wine of Ken Forrester, one of the oldest producers in South Africa. This wine had a beautiful nose very similar to a typical chardonnay – nutty with some acidity, bright yellow color, very round. Drinkability: 8+
Done with whites. Before switching to the reds, we had a different, very unusual wine – as you can judge from the color above, this wine is not called “Orange” for nothing. Orange wine is one of the latest trends, where skin of the white grapes is left in the contact with juice during maceration. This imparts a nice deep yellow/orange color, hence the name, orange wine. This wine also was not some fly by night experimental plonk. 2008 Marani Satrapezo 10 kvevri, Georgia (100% Rkatsiteli grape, all coming from specific block of the Kondoli vineyard) was made in a traditional Georgian style with maceration for 20-25 days in historical clay vessel called Kvevri.
The wine had beautiful orange color. On the nose it had aromas of a bright fresh apricot. Palate was dry, full bodied, vegetative with enough brightness, touch of apricot but no sweetness whatsoever. After three hours in decanter the wine softened considerably – this wine definitely would benefit from a few years in the cellar. Drinkability: 8
Okay, we are finally switching to reds – with it’s own set of surprises. We started from 1997 Estancia Meritage Alexander Valley (Cabernet Sauvignon/Merlot/Cabernet Franc blend). The wine had perfect color – dark, concentrated ruby red. Eucalyptus, wet stone, dust and raspberries on the nose. Bright red and black fruit on the palate with cassis, eucalyptus and licorice – perfect balance, nice, soft tannins. Drinkability: 8+
This was probably the biggest surprise of the evening – 1997 Toasted Head Cabernet Sauvignon Syrah California. Generally, Toasted Head makes simple everyday wines – which you generally are not going to age. This wine was simply lost in the cellar, and we opened it to taste but with the full readiness to dump it. To our astonishment (too strong of a word, but – why not), the wine had perfect acidity, bright youthful color, good black fruit, soft tannins and a touch of cassis. Drinkability: 8
The next wine was Giribaldi Cento Uve – but this will be a subject of a separate post, so I will skip my tasting notes for that wine. And the next wine was the one … we killed – it sounds way too strong, I know – but please read on. Amarone are typically big enough wines, so we decided to decant this wine – without even tasting it first (but the nose was perfect!). This was a [big] mistake. After 3 hours in decanter, the wine became barely drinkable. Another 30 minutes later, the fruit came back, both on the palate and the nose, only to disappear shortly after. Note to self – be careful with decanting. Considering this experience, I will not give this wine any rating – it simply wouldn’t be fair.
As you might expect, we didn’t just drink – we had a lot of good food as well. Just to give you an example, here is lamb kabob in the process of making:
To complement the lamb, we had 1996 Turley Duarte Zinfandel – nice fruit, raspberries on the nose and the palate, hint of jammy fruit later on, plus some eucalyptus. Very good overall balance for the wine at 15.4% ABV. Drinkability: 8-
And then of course there was a dessert – Clafoutis (no further comments, just look at the picture):
This was definitely a great experience. Pretty rare case when all the wines worked very well and were absolutely delightful – if I can only re-taste that Amarone… Well, may be one day. Wishing you great wine experiences! Cheers!
Weekly Wine Quiz #21: Do You Know The King?
We had quizzes about history of the wines, we had quizzes about [big] numbers – let’s go back to the grapes and wines for now.
For today, I have a very simple question for you. We like to assign some human references to our wines. Some of them we call “the best in the world”. There is a particular Beaujolais which is considered “the most feminine” wine in Beaujolais, and then another Beaujolais wine is called “the most masculine”. And then there is a King. One of the well known wines (not a particular bottling, but the whole wine type) is often referred to as King of Wines. Do you know which wine is it?
Have a great weekend! Cheers!
Daily Glass: 2009 Chorus Effect by Field Recordings
I have a question for you. Have you ever experienced a special bottle “today is the day… or not” effect? It is when you have a bottle you want to open, but you can’t decide if today should be the day, or you need to wait a bit longer? I’m not talking about special bottle which. let’s say, bears vintage year of your son or daughter’s birthday – those are easy, you only contemplate once a year whether to open the bottle or not. I’m talking about more of an everyday, reasonably priced wine, of which, let’s say you have only one bottle, and you know that you can’t get another one – this is the case in point.
Ever since I was blown away by the bottle of Fiction by Field Recordings (here is the link to my post about that experience), I wanted to try another wine made by Andrew Jones – Chorus Effect. I had the bottle for about half a year in “to use in the near term” place, and I can’t even tell you how many times I was in the “today is the day” mood, and … nope, I guess it was not.
And somehow it happened that the day was finally today, and the bottle was open ( one easy move, you know – those screw tops are perfect for easy opening).
This 2009 Field Recordings Chorus Effect Koligian Vineyard, Paso Robles ($26, 15.3% ABV, 249 cases made) is a Bordeaux-style blend – you can see the exact composition on the picture of the back label.
The wine had beautiful purple color, bright and fresh. Nose was showing sweet cherries, plums and a touch of spices. But the palate… If Fiction, which I mentioned earlier, had absolutely astonishing nose, this wine had the same on the palate. This was a textbook study of a red wine, all in one sip – not the Bordeaux specifically, but the red wine overall. Sweet cherries, ripe plums, blueberries, tar, sweet vanilla, licorice, violet, chocolate, pepper, tobacco, eucalyptus – you could easily taste each and all. At the same time, the wine was balanced, with soft tannins, without any jamminess which can be often observed at such high alcohol levels. I’m not sure if I’m ready to rate it – I really want to see what will happen with this wine tomorrow – but for now, I will put the Drinkability at 8-, mainly due to the alcohol burn which was not noticeable at the beginning but showed up couple of hours after the bottle was opened.
Did you open your special bottle today? Will be glad to hear your story. Cheers!
Wine = Art
The title of this post is not misleading. I plan to talk about wine as an art form, which is the way I look at it. Why all of a sudden? Couple of articles, both great in its own right (I mentioned both in the Meritage post a week ago), prompted this blog post, despite my claim that I’m not going to enter this debate. I don’t know why is that, but I have a habit of saying “No” where deep inside, as soon as I finish my full and long “no” sentence I already know that, “oh it will be a yes”. Anyway, this blog post is not about me, it is about wine, so let’s get closer to the subject.
In case you didn’t have a chance to read those two articles, they were both on the beaten up (badly beaten up, I have to say) subject of cheap wines versus expensive wines. The first article, published in the Forbes magazine, provided a number of illustrations to the fact that…there are many factors affecting perceived taste of wine – temperature, label, feel of the moment, critics’ opinion, rating and many more (I’m not going to cite a full article here – it is well worth reading if you are into the wine world). I believe that one of the points of the article was to suggest that for the most of us, we can’t distinguish between cheap and expensive wines anyway, so why bother – drink any wine, be happy (I’m oversimplifying, I know).
Then Steve Heimoff took the subject close to his heart and went on to explain that there is a very big difference in taste between $15 and $150 bottles of Napa Valley Cabernet Sauvignon, that more expensive wine is always better than the cheap wine and that the the whole premise of Forbes article in Steve’s words is “man bites dog” attempt at a cheap publicity.
Let me take step aside and explain the meaning of the concept “wine = art”. When you are at home, take a look around you. I would make a safe assumption that for absolute majority of people, your home is decorated in one way or the other. You might have pictures and photos on the walls, statues big and small, flowers live and not, little (or big) mementos and many other things which surround our lives with only one purpose – to give us pleasure, set the mood or may be create lasting connections between time and memories. Taking pictures as the simplest example, they can be your kids’ pictures, copies of the works of the famous artists, works of the completely unknown artists or may be they are actual original paintings. Those pictures can be mass produced and acquired at the neighborhood convenience store for $4.99. But they also can be acquired after a long battle at the auction, where you had to put down $4.9 million to beat another guy and get that painting you always dreamed of.
Now, when was the last time you read an article telling you that you are not supposed to buy any works of art more expensive than $19.99, because you are not capable of understanding the difference between $19.99 and $199 pictures? Or when was the last time you read an article telling you that expensive painting is always better than cheap print? I can bet I’m giving you a very taxiing memory-combing exercise which will yield no results.
So my question is – why wine is treated in any different way than any other works of art? Read (or talk) about the wines, read about vineyards and places, read about wine makers, grape growers, oenophiles, wine collectors – what do you get out of that reading or talking? Passion, obsession, emotions, feelings. We eat because we have to, but we drink wine because we want to, because of its ability to resonate with our beings, to create emotional response. This is my premise of “wine = art” statement. I believe that wine is a form of the renewable art, which also has a pretty unique advantage compare to a simple painting, for instance. Whatever you see on the painting will be exactly the same in 10 years or in 50 years. It will create different emotions on a different day, of course – but it will not change in principal. At the same time, even the simplest wine will change in the bottle. For better or worse, but it will change. Last weekend we shared a bottle of 1997 Toasted Head Cabernet Sauvignon/Syrah blend (probably $9.99 or less) – believe it or not, but this wine was outstanding – it evolved, it had beautiful fruit, great balance and nice finish. It was memorable, it solicited emotions, it created mental staples for that particular moment. If this is not art, I don’t know what is.
Where am I going with this? I don’t believe cheap versus expensive is a meaningful or useful argument for the wine world. Yes, there are many reasons for the wine to be expensive – best quality grapes with very low yield, state of the art facilities, manual processes, need for aging before release, market demand, reputation and many many other factors define the price and can drive it very high up. But if you will exclude snobbery, arrogance and blissful ignorance, price is simply one of many factors which affect your buying decision – nothing more and nothing less. Yes, $150 bottle will taste different than $15 – but can we say “better”? If someone is a Pinot Grigio drinker (and enjoys it very much), will you be able to prove to him or her that $150 Cabernet Sauvignon is really better that $15? I want to see that happening. When it comes to wine, “better” is a difficult category, as the definition of the best wine is 100% personal – the best wine is the one which tastes best to you. Yes, critics matter, ratings matter – but only as a reference, as food for thought.
Wow, did I bore you to death? I truly hope I didn’t – I think this post was brewing for a very long time, slowly ripening to the point of wanting to get out. These are my true feelings, this is how I see the wine world, and “wine = art” makes it so fascinating for me.
Is this arguable? Of course (comments section is down below and only a click away). I don’t pretend to possess the absolute truth – but “wine = art” makes me open a bottle of wine with hope and excitement. No matter what anyone said about that bottle, how much it costs or what the rating is – I hope you will enjoy it and I hope it will create a special memory, a special moment – just for you. Cheers!
Wednesday’s Meritage
1774 Arbois ‘Vin Jaune’ ©Serge Reverchon
Brand new Wednesday is here, so is your serving of Meritage.
Let’s start with the answer for the Wine Quiz #20 – How much this wine worth to you? I believe this was a hard quiz, may be even hardest so far. I’m glad to see a full spread of answers with 5 out of 6 being picked as potential choice. Another interesting thing for me was that I had one mostly a bogus wine in that list of answers (1878 Petrus), and it was not picked up by anyone – 1878 was the year when Chateau Petrus received gold medal at Paris Exhibition, but I’m sure that it was not the vintage which got the award. Here is a quick run down for the rest of the wines: 1929 was one of the all time best vintages of DRC, so I’m sure that wine would do very well at the auction. 1873 Chateau Mouton Rothschild is the real wine which I saw in the cellar of The Forge restaurant (here is the post which has the picture of the label) – no idea how much that wine could be sold for at an auction, but I’m sure it would not be insignificant.
If you heard of “shipwreck champagne”, 1825 Veuve Clicquot is the one. It didn’t get that much money at the auction, but someone still paid a respectful €30,000 – here is a link for the you. And 1715 Terrantez Madeira might be the oldest wine in existence in the world (certainly the oldest Madeira) – here is a link for you (warning! extensive drooling might occur!).
If you noticed, I skipped 1774 ‘Vin Jaune’ – yes, you got that right – this is the wine which was actually acquired for €57,000 at the auction in France – you can read all the details here. Surprising as it is, we have to assume that it was worth it. My only question is if we will ever read the tasting notes on that wine (hmmm, I wonder how I can get invited to that tasting? yeah, not happening, I know).
In the “interesting news” department, here are few things for you. First, an interesting short post by Dr. Vino – it appears that French politician is proposing to ban California wine as a response to Foie Gras ban in California.
And then I found that two of the [professional] wine bloggers I follow, Blake Gray and Steve Heimoff, completely independently wrote about their experience with bad wines. Both posts are different and talk about different situations, but nevertheless, they both appeared in a very close timing proximity from each other. Blake Gray is talking about bad $80 California wine and arrogant winery owner, and Steve Heimoff is talking about simply a bad wine and wine critic’s dilemma. Be sure to read the comments to both posts, as they are also very interesting.
Last but not least: The finalists for the Wine Blog Awards 2012 are announced – take a look and vote!
That’s all, folks. Happy Wine Wednesday and stay cool (I had to say it). Cheers!
Crus of Beaujolais, Year 2011 – Part 2
I like sequels, Well, in the movies – sometimes, not so much. But when it comes to the writing, whatever you forgot to say in the first part, you can say in the second, and feel good about it, claiming that this was the intent from the get go.
What I didn’t mention in the first post about great tasting of Georges Duboeuf 2011 Beaujolais portfolio is that red Beaujolais make one of the best red wines for summer – they are typically light in alcohol (if you noticed, 13% ABV was the most for all wines mentioned in the first post), and they also taste the best when they are slightly chilled. Considering how hot this summer is across pretty much the whole US territory, I hope this will help you to find a good red wine for the hot day, because sometimes it just have to be red.
In the first post, I described a self-guided part of tasting. That tasting was followed by the lunch, both of which (tasting and the lunch) taking place at db Bistro Modern, one of the restaurants of the famous chef Daniel Boulud.
Georges Duboeuf opened the event with presentation of 2011 vintage. Here is my best effort transcript of what he said (remember, I’m not a professional journalist, I’m only pretending): “2011 was a great year. Budding started in April, then flowering started in June, and then harvest started August 22nd and lasted for two weeks. Some areas experienced periods of drought. Overall, grapes reached very good level of ripeness. 2005 and 2009 (considered best in a very long time) were good, but 2011 might be even a little bit better than 2009. Throughout the vintage, there are lots of black cherry and earthy notes.”
After Georges Duboeuf’s presentation, the first dish was served – “Legumes du Marche” – Young Garden Vegetables, Fromage Blanc Dressing, Lavender Honey Vinaigarette.
This dish was paired with 2011 Georges Duboeuf Beaujolais-Villages, and it worked together very well by wine complementing soft and earthy flavors of the vegetables.
Next, Frank Duboeuf presented two white wines, Macon-Villages and Pouilly-Fuisse (please see detailed note below). He said that 2011 was equally good year for both whites and the reds, which is a very rare situation. I didn’t take the detailed notes though, as I was preoccupied with parallel discussion at the table and delicious pairing of wine and food ( bad journalism : ( )
White wines were served with the next course, Seafood Risotto – Black Sea Bass, Scallops, Squids, Cockles, Fennel, Tomato Confit “Fumet” Emulsion.
Pouilly-Fuisse worked perfectly well with risotto, which was a unique experience for me. Creaminess of risotto cancelled out some sharpness of the chardonnay, creating next level of experience.
For the next course, Georges Duboeuf presented two red wines, Morgon and Julienas. He described Morgon as having “violet, cassis, kirsch on the nose, same flavors on the palate. A lot of structure. This wine will age very well”. Regarding Julienas, he said that “it is a very special wine, it has great personality. 2011 was a lot like 2009. This particular wine had the biggest success over the last 5-6 years. It was very critical to expand the vineyard (by 4 acres) for the success of this wine. This is a very noble wine with great aging potential. The wine was bottled a week before, right before the event”.
These two reds accompanied the last course of the meal – Duo of Beef – Braised Short Ribs, Beef Tenderloin, Spring Vegetables, Sauce Bordelaise.
I have to tell that while both food and wine were delicious in its own right, they didn’t work together, so the pairing was not successful by not elevating the whole meal to the next level. But I also have to admit that both food and wine really didn’t bother each other too much – they were really two absolutely parallel experiences without a merge or a collision (which is often the case when wine and food don’t work together).
And then…there was a dessert, which was delicious and not paired with any wines (I also have no idea how this little cookies should be called, but it was very hard to stop eating them).
Here are the detailed notes for the wines:
2011 Georges Duboeuf Macon-Villages Domaine Les Chenevieres, Maconnaise, France (100% Chardonnay, SRP: $13.99, 12.5% ABV, 5000 cases produced) – Very nice, hint of hazelnut and citrus on the nose, good fruit, good balance, good acidity, hint of white apples, touch of vanilla and touch of oak on the palate. (Drinkability: 7+)
2011 Georges Duboeuf Pouilly-Fuisse Domaine Beranger, Maconnaise, France (100% Chardonnay, SRP: $17.99, 13% ABV, 3500 cases produced, 1200 imported) – this wine comes from the best area, the actual town of Pouilly-Fuisse. This wine had more pronounced chardonnay qualities than the previous wine – vanilla, touch of citrus and oak notes, excellent balance. (Drinkability: 8- )
2011 Georges Duboeuf Beaujolais-Villages, Beaujolais, France (100% Gamay, SRP: $9.99, 12.5% ABV) – very nice, good balance, a little tartness on the palate, but good overall. (Drinkability: 7)
2011 Georges Duboeuf Morgon, Domaine Jean Descombes, Beaujolais, France (100% Gamay, SRP: $15.99, 13% ABV) – good acidity, fresh fruit, light, soft, a bit too grapey to be great – but should improve with time. (Drinkability: 7)
2011 Georges Duboeuf Julienas Chateau des Capitans, Beaujolais, France (100% Gamay, SRP: $18.99, 14% ABV) – excellent depth, good power, good body, excellent balance. (Drinkability: 8)
All in all, it was one great event, both in the information and experience. Summer is still on, my friends – go find a bottle of Beaujolais to kick it off after a long day. And make an extra effort to find one of Georges Duboeuf wines – it will well worth it. Cheers!
Weekly Wine Quiz #20: How Much Does It Worth To You?
As you might remember, last week’s quiz was about numbers – quite large numbers, err – prices, I have to say. But if you think about it, those $168K are paid mostly for the bottle and not for the wine – you can acquire exact same wine for a tiniest fraction of that price.
Today, continuing the subject of wine and numbers, I want to talk about auctions, where for the most cases you actually pay for the wine. And while auctions take place all the time all over the world, this particular auction took place in France (mind you, not in Hong Kong or China), a little more than a year ago, and the buyer of the wine was French. He paid €57,000 for a bottle of wine, beating another (also a Frenchman) bidder in a tight battle (nobody expected that particular wine to fetch such price).
Assuming money is not an issue, which wine do you think was worth acquiring for that amount?
Have a great weekend! Cheers!
Wednesday’s Meritage
And the brand new Wednesday is upon us – and here are [by now the usual] updates for you (by the way – let me know if you like this Wednesday mix, or if I better spend time on something else).
Let’s start with the answer for the Wine Quiz #19 – Wine as Facilitator of Art and Craft. I’m glad to see that my readers are well informed (or have an unfathomable capacity for guessing the right answers) – the price of the Penfolds Ampoule is expected to be set at around $168, 000 (in US dollars) and it will be presented in Moscow, Russia by Penfolds Chief Winemaker, Peter Gago – here is a link to an official press release.
In the “interesting news” department, let me share a few things with you.
- Wine Bloggers Conference 2012, also known as WBC12, will be taking place in about a month in Portland, Oregon (the dates are August 17-19). No, I will not be attending, but I still think this event is worth mentioning (well, may be one day I will convince myself…). In conjunction with WBC12, I would like to bring to your attention this post by Tom Wark in his Fermentation wine blog, where he is helping to collect money for Wine Bloggers Conference Scholarship Fund, which is then used to subsidize attendance of the WBC by individual bloggers (Tom is personally matching all donations for up to total of $500).
- The theme for Wine Blogging Wednesday #79 (Twitter: #WBW79) had being announced, and it is not a simple one in my opinion. This #WBW79 is hosted by BrixChiks, and the theme is “Summer Reading, Summer Wine” (here is the link to the announcement). You are supposed to answer one “simple” question – what would your favorite fiction character drink? I’m not sure if I’m up for the challenge, but – there is some time to think about it. This #WBW79 is taking place on Wednesday, July 25th – go get your book, and make sure your character is over 21 (hmmm, really, I just said that? Would that be necessary?).
- Last, but not least – the never ending debate about cheap wine versus expensive wine and consumers versus wine snobs, wine critics, wine ratings, twist, twist, another twist… just got a new twist in the form of an article in Forbes magazine and response from the wine critic Steve Heimoff in his blog. This is the subject of the endless debates, which I don’t want to casually enter (both sides are perfectly arguable and therefore it is a subject of endless debates without possible conclusion) – but I recommend that you will take a bit of time and read both articles and then … comment below! Let’s have the debate here – after all this is the blog for talking about wine, isn’t it?
This is the end of news and updates. Happy Wine [Whiskey] Wednesday, everyone. Cheers!
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