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Weekly Tasting with Wines Til Sold Out – The Wines

February 17, 2018 3 comments

A few weeks ago I wrote about the new feature from the unimitable Wines Til Sold Out – a Weekly Tasting. Every week, there is a new set of 4 wines available for you with all the extra fun information – history, stories, pairing recommendations and more – like your personal sommelier visits the house for a fun and entertaining evening. I didn’t have a chance to taste the wines as I was living for a business trip, so I only introduced the concept – now it is time to talk about the wines.

The set which I got was really right up my alley – I love all of the lesser known grapes and appellations.

White grape Furmint is a star – but only in Hungary, and mostly in the world-famous dessert wines called Tokaji. Dry Furmint is difficult to produce, as most of the plantings are very susceptible to the noble rot due to the climatic conditions.

Another white grape, Picpoul de Pinet, is only growing in France, and it is quite rare even in that same France. Zweigelt is not necessarily rare, but definitely a lesser known grape from Austria, capable of delivering superbly playful wines. And Mencía is currently in the search of an identity, which usually makes it fun to taste – you never know what you will find.

For what it worth, here are my notes:

2014 Patricius Tokaj Furmint (12% ABV)
C: light golden
N: touch of petrol and honeysuckle, guava, medium intensity
P: more petrol, lemon zest, nice green undertones, almonds, pear, excellent minerality, good acidity
V: 8, very playful with nice complexity.

2016 Charisse Picpoul de Pinet Blanc AOP (12.5% ABV)
C: straw pale, green undertones.
N: Apple, perfume, white peach, jasmine flowers.
P: restrained, touch of herbal notes, good minerality, pomelo, crisp acidity
V: 8-/8, very nice, food-friendly, will complement a wide range of dishes.

2015 Pfaffl Zweigelt vom Haus Niederösterreich Qualitätswein aus Österreich (12.5% ABV)
C: dark garnet, almost black
N: eucalyptus, blackberries, forest underbrush
P: clear black pepper backbone, more blackberries, touch of sapidity. Unusual
V: 8-, needs time to open ( was much better on the 2nd and 3rd days).

2015 Vega del Cúa Tinto Mencía Bierzo DO (13.5% ABV)
C: dark garnet
N: tobacco and barnyard, both are very pronounced.
P: sweet cherries, hint of tobacco. Very unusual profile as the fruit is initially perceived as sweet, and then it quickly subsides without acidity kicking in. Very short finish.
V: 7, not my favorite – but it might need more time…. 7+ second day, more of an 8- after 5 days (using air pump to preserve the wine). A lot more integrated after 5 days, showing nice pepper notes and much longer finish.

Here you are, my friends. Furmint was definitely a favorite, but I truly can’t complain about this set of wines – this was definitely a fun tasting. Kudos to Wines Til Sold Out for bringing up yet another great service for the wine lovers. Get your weekly tasting set today, invite your friends over, and go have some fun! Cheers!