Archive
Daily Glass: World Cup-Appropriate Wine
As I didn’t have time to look for the interesting news and articles for the traditional Meritage post, I will skip it and will give you the quiz answers next week. And for today, let’s just talk about an interesting wine find.
Literally days before the World Cup started (even if you are not following the World Cup 2014, I assume you are aware of the soccer’s (it is football for the world outside of the United States) main tournament, taking place in Brazil), I got an e-mail from the Last Bottles Wine, offering the wine with the picture of the soccer ball on the label.
How appropriate, I thought, I definitely should get this wine, especially considering the price of $18 per bottle – and so I did. Not only this wine has a picture of soccer ball on the label, it is also associated with one of the best known names in the soccer today – Leo Messi, the star of the Argentinian team and one of the very best players in the world.
Same as Leo Messi, the wine hails from Argentina, and yes, it is a Malbec (star player to star grape), and it is produced by the Casa Bianchi, an excellent Argentinian winery which makes a wide range of wines, from simple everyday wines to the ultra-premium, cellar-worthy bottles. The connection between the wine and Leo Messi? Simple. As the back label says, “collaborate with the Leo Messi Foundation in long lasting commitment to building projects focused in health-care and educational developments for children with social disadvantages”.
Let’s talk about the wine – 2011 Casa Bianchi Premium Leo Malbec, Mendoza, Argentina (15% ABV). It was definitely World Cup game -worthy. Dark garnet color in the glass. Beautiful nose of supple fruit, herbs and spices – a touch of eucalyptus, a bit of the dark chocolate – very promising. On the palate, the wine opened up very dense, balanced and smooth, then showing some spicy spikes as it was breathing in the glass. On the second day the wine showed more of that spicy nature, with some acidity and tannins not always dancing together. I believe it will come around in another 3-4 years, it is a bit too young at the moment to show its full potential. Drinkability: 8-
That’s all I have for you – go back to the game and wish Leo Messi all the luck – he and his team will need it. Cheers!
Pairing Life’s Happy Moments with Wine
When you have happy moments in your life, how do you celebrate them? Of course Champagne is a choice number one for all happy events – marriage proposal, wedding, birth of the child, major promotion at work – all good causes to open a bottle of Champagne. But those are more of a major happy moments. And then there are other, smaller scale happy moments, which don’t call for major celebration but still need to be acknowledged. Like the one I had today. I passed yet another Taekwondo tip test, inching very close to becoming the 4th degree black belt candidate. 4th degree in Taekwondo is very special – this is the first black belt when the person owning it is called a “master”. No, I don’t have an amazing martial arts skills, like Bruce Lee, or Jet Lee or anyone like them. Nevertheless, I love Taekwondo, and becoming the Master is definitely a dream. And I’m one tip away from becoming a candidate for the 4th degree black belt. It is very close now.
So, for the simple happy moment like this, what would you pair it with, especially when your test just ended at around 9 PM? Somehow, I didn’t even think of Champagne. As I mentioned many times before, I don’t have any kind of lists for my wines, so finding the wine to drink is always fun. Especially when you are looking for the wine for the special occasion. So I went through many shelves in the wine fridge, until I saw the bottle which just clicked – this is it. 2003 Neyers Cabernet Sauvignon Neyers Ranch – Conn Valley, Napa Valley (14.5% ABV). Probably the last bottle I had. The reason this wine worked with the happy moment? Sheer exuberance. On the nose, it had beautiful dark fruit, fresh berries and the touch of barnyard. The palate was even better than the nose – lots of stuff happening, eucalyptus, herbs, sage, bell peppers, cassis, blueberries, truffles, dark chocolate, espresso – just beautiful, beautiful wine. Perfectly balanced, perfectly complementing happy moment, and becoming a happy moment on its own. (If you care to know, I would rate Drinkability at 9).
There you have it. What is your choice of wine for the happy moments in your life? Cheers!
Instant Gratification, and Arrival of the Spring
You know, when the winter is like the one we had in New England, you get to the point when you sort of stop believing that the spring will come. You wake up in the morning, your thermometer shows 20F, and your mind doesn’t even comprehends the concept of spring, flowers, grass – no, those leftovers of the snow are going to stay forever. Only a few days ago I was explaining to my daughter about the flowers called snowdrop in English, which are usually showing up as soon as snow melts, and I was lamenting that this year we probably will see no snowdrops as the winter was so brutal here.
Then today was the first official day of spring, and while it was still cold outside, it was definitely more palatable (read: warmer), and the snow was almost gone. And walking around the house all of a sudden I saw… flowers! It was simply magic, the magic of life happening right here, right now. No matter how brutal the winter is, the spring will come no matter what – and I was looking at the proof. Don’t know if this is exactly a snowdrop or simply a similar flower, but I was definitely happy to see it.
Okay, so spring is here. And for the instant gratification part? Easy. Here I’m talking about wine (wow – total surprise, huh?). You know, I can define the instant gratification as a sequence of a few very simple steps – twist, pour, sniff, say “ahh”, sip, roll your eyes towards the ceiling – have a moment of bliss. The wine which gave me this moment of blissful instant gratification – 2006 Mt. Difficulty Pinot Noir Central Otago, New Zealand. I wanted to have a good glass of wine, and as I only have a vague idea of what wines are in the cellar, I was simply looking through the wines on one of the shelves – and when I saw this bottle Mt. Difficulty, I thought – yes, that will do it – and it delivered. Beautiful classic Pinot Noir on the nose – a little smoky, a little earthy – and perfectly fresh, full of juicy cherries and herbs, harmonious palate. You know, the one which gives you an instant gratification. I loved that wine so much that I simply had to connect the first flowers with this wine – as you can see it in the picture below:
The spring is here! Let’s drink to Life! Cheers!
Study of Port: Food and Wine Tidbits
Here I’m, continuing to report on my food and wine adventures in Portugal (here are the first and second posts from the series). Well, I guess “adventures” is really too much of a word for simply excellent food and wine experiences, but “adventures” put the things in the right prospective, isn’t it? Never mind, let’s just talk about food and wine.
On the first night we ended up at the small place called Restaurante Nova Europa. The place looked very authentic in the sense that they had a hard time to find an English menu, and our server spoke practically no English – that didn’t prevent us from having a very good dinner. Most of the people at the table ordered some version of the local fish called Bacalhau, which is a cod. It was offered in different variations – mine had a lot of potatoes:
Bacalhau
And as I often ignore food and wine pairing rules, the wine was red:
2010 Evel Tinto Douro
As most of the wines from Douro, this 2010 Evel Tinto Douro, this wine is made from the “classic set” of Portuguese grapes – Touriga Nacional, Touriga Franca, Tinta Roriz a Tinta Barroca. The same grapes are also used as a foundation for most of the Port wines, which are made in exact same Douro region. Good body, good depth, not necessarily spectacular but easy to drink and pleasant.
Now I would like to mention two of the very local products. First one is beer. I’m not sure how many different beers are produced in Portugal (I’m positive though that US microbrewery revolution didn’t take any roots in Portugal so far). The beer is called Super Bock, it comes in lager, stout and few other versions, and it is produced in the area just outside of Porto – according to Wikipedia. I only tried the stout, which was dark, rich, smooth and creamy. I have to mention though that it is somewhat dangerous to rely on my opinion about beer – for the most of the time I prefer dark beer and on contrary to many of my friends, I don’t find Guinness bitter. And here is the picture for you – the picture was taken by my friend Kfir, not by me – but he was using my camera, so I guess I have some rights to it…
Super Bock stout, as captured by Kfir
Next item to bring to your attention is a local sandwich (supposedly it is Porto’s specialty) called Francesinha. This sandwich is made out of two slices of crust-less bread with various meats (or even veggies) in between – we saw it on the menu in most of the restaurants in Porto, and it can come with steak, white meat, various ham cuts and so on. The sandwich is completely covered by melted cheese (top and all sides), and it is served with the secret sauce which is supposed to be some combination of tomato sauce and beer. I had a steak version and it was very tasty. Believe it or not, but I’m not always carrying my camera to the restaurant, so Francesinha is probably the only dish I regret not taking my picture of – but someone thankfully did on Wikipedia, so below is the picture for you, courtesy of Wikipedia:
Francesinha sandwich, picture courtesy of Wikipedia
And then there was Cufra. Pardon my little drama here, and let me explain. We saw the restaurant while walking by, checked it out on the web, and it looked appealing enough. Service staff spoke not too much of English, but the menu was possible to understand, so we all ended up with decent food – but the wine was more memorable. For the white we had 2011 Castello D’Alba from Douro, a blend of Codega do Larinho, Rabigato and Viosinho – very typical blend for Douro white wine, all indigenous grapes (Wine Centurions, take note!). The wine was very nice, with good acidity and somewhat similar to New Zealand Sauvignon Blanc, only with less of grapefruit.
Castello D’Alba Douro White
Then we had a bootle of 2009 Quinta do Cardo Selecção do Enólogo Beiras DOC, a blend of Touriga Nacional, Tinta Roriz and Touriga Franca, produced by Quinta do Cardo. The wine was nothing short of being spectacular – with the exception of vintage port, during the whole week I only had one other red wine which was on the same level or may be even a touch higher – but I will talk about it in another post. Dense and concentrated, with dark fruit, plums and blueberries on the palate, all very round with the hint of smokiness. The wine was so good for the money (€14, in a restaurant!) that I even got two bottles right in the restaurant to take them back home.
Quinta do Cardo Selecção do Enólogo
When we went to the same restaurant second time, about a week later, the menu was quite different, and the wine were too. But – one of the reasons for the second visit was the desire to try the crab dish we saw someone ordering during the first time. Considering that Porto is located right on the cross of ocean and the Douro river, it is rather expected that fish and seafood should be very good – and this dish didn’t disappoint (hope you will find the below picture being enough of the proof):
Crab and shrimp at Cufra
I can’t say the same about wines – there was different 2009 Quinta do Cardo wine on the list (about €4 cheaper), and while it was not bad, it was not anywhere as good as the first one. All in all, if you are in Porto and if you will be in the area, Cufra is well worth visiting.
Last place I want to mention (but not least by all means) is a restaurant called Rabelos. Just to give you some prospective, Rabelos are actually flat bottom boats which were used to transport barrels of Port from the wineries to the Port house cellars for aging. Nowadays the wine is transported by the tanker trucks, and Rabelos are only used to move tourists around.
Rabelos Restaurante
Anyway, the restaurant is actually located in Vila Nova de Gaia, a town which houses all the port cellars across the river from Porto. It is located very close to the bridge which connects Porto and Gaia, right along the boardwalk in a place which in general should be considered a tourist trap. But it was no tourist trap at all. The service was outstanding, and we got great recommendations and had great experience overall.
One of the starters was local feta cheese, dusted with Parmesan and slightly roasted with olive oil (take a note – I think it should be as easy to make it at home as it is delicious, and as a very least I’m going to try it…).
Roasted feta cheese with parmesan
Then we had beef carpaccio and shrimp salad – the pictures don’t do justice to those dishes, but both were delicious
beef carpaccio
shrimp salad
Next we had two dishes made from Bacalhau in different styles – one was baked with cheese sauce and one was grilled – both were outstanding:
Bacalhau in cheese sauce
grilled bacalhau with shrimp
Again ignoring the pairing rules, we went with the red wine called 2010 Borges Quinta da Soalheira Douro Red, a blend of classic Douro red grapes, Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca and Tinto Cão, made by Vinhos Borges. The wine had medium body, good acidity, nice red fruit on the palate, well balanced – perfect for every day drinking, considering you can find it.
Borges Quinta da Soalheira
For the desert, we had lemon cake (paired with white Port) and chocolate cake paired with simple tawny. Below are a few pictures – the first one is taken by me ( boring, sigh), and then two others taken by Kfir – I will need to learn how to really use my own camera…
Lemon cake, no excitement in the picture
lemon cake, now with excitement, courtesy of Kfir
extreme chocolate cake, as captured by Kfir
And of course nobody can leave the restaurant without coffee, right?
Espresso!
That’s all, we are done for today folks. Sorry for all the pictures, hope you found them at least moderately entertaining. Until the next time – cheers!
Following Wine Till Sold Out – Cheapskate Wednesday, February 20th
About two weeks ago, on February 20th, WTSO (Wine Til Sold Out), one of my very favorite purveyors of great QPR wines, had another one of their Cheapskate events – all the wines are priced from $7.99 to $18.99, offered in the quantities of four, new wines are offered every 15 minutes or sooner, and all the notifications about new wines are only coming out on the Twitter. While I was on vacation and couldn’t take advantage of any offers, my faithful computer did its best to collect the information (which in the end of the day made me upset as I saw how many great deals I missed).
As I have done it before, I would like to share with you all the data, so you too can get upset – or not, as you can instead be happy about all the money you saved. Let me add few observations here. There were about 130 wines offered. Very few wines lasted 15 minutes, many wines disappeared in a matter of couple of minutes. I counted four very strange glitches, where the wine was seemingly offered at WTSO web site, but not showing up in the twitter stream – if you followed the event and saw that too, I would like to know what you think about it. This is definitely a first time for me observing such a discrepancy (not that this is all that essential though).
Before I will leave you with the data, here is the usual guide to rating abbreviations: WS – Wine Spectator, WA – Wine Advocate, ST – Steven Tanzer, WE – Wine Enthusiast, WRO – Wine Review Online, W&S – Wine and Spirits, JS – James Suckling, RP – Robert Parker, JHN – Jonathan H. Newman, D – Decanter Magazine, rating goes in stars ( 5 stars is max), JH – James Halliday, TRR – The Rhone Report, BH – Burghound.
Enjoy and cheers!
Wine = Art
The title of this post is not misleading. I plan to talk about wine as an art form, which is the way I look at it. Why all of a sudden? Couple of articles, both great in its own right (I mentioned both in the Meritage post a week ago), prompted this blog post, despite my claim that I’m not going to enter this debate. I don’t know why is that, but I have a habit of saying “No” where deep inside, as soon as I finish my full and long “no” sentence I already know that, “oh it will be a yes”. Anyway, this blog post is not about me, it is about wine, so let’s get closer to the subject.
In case you didn’t have a chance to read those two articles, they were both on the beaten up (badly beaten up, I have to say) subject of cheap wines versus expensive wines. The first article, published in the Forbes magazine, provided a number of illustrations to the fact that…there are many factors affecting perceived taste of wine – temperature, label, feel of the moment, critics’ opinion, rating and many more (I’m not going to cite a full article here – it is well worth reading if you are into the wine world). I believe that one of the points of the article was to suggest that for the most of us, we can’t distinguish between cheap and expensive wines anyway, so why bother – drink any wine, be happy (I’m oversimplifying, I know).
Then Steve Heimoff took the subject close to his heart and went on to explain that there is a very big difference in taste between $15 and $150 bottles of Napa Valley Cabernet Sauvignon, that more expensive wine is always better than the cheap wine and that the the whole premise of Forbes article in Steve’s words is “man bites dog” attempt at a cheap publicity.
Let me take step aside and explain the meaning of the concept “wine = art”. When you are at home, take a look around you. I would make a safe assumption that for absolute majority of people, your home is decorated in one way or the other. You might have pictures and photos on the walls, statues big and small, flowers live and not, little (or big) mementos and many other things which surround our lives with only one purpose – to give us pleasure, set the mood or may be create lasting connections between time and memories. Taking pictures as the simplest example, they can be your kids’ pictures, copies of the works of the famous artists, works of the completely unknown artists or may be they are actual original paintings. Those pictures can be mass produced and acquired at the neighborhood convenience store for $4.99. But they also can be acquired after a long battle at the auction, where you had to put down $4.9 million to beat another guy and get that painting you always dreamed of.
Now, when was the last time you read an article telling you that you are not supposed to buy any works of art more expensive than $19.99, because you are not capable of understanding the difference between $19.99 and $199 pictures? Or when was the last time you read an article telling you that expensive painting is always better than cheap print? I can bet I’m giving you a very taxiing memory-combing exercise which will yield no results.
So my question is – why wine is treated in any different way than any other works of art? Read (or talk) about the wines, read about vineyards and places, read about wine makers, grape growers, oenophiles, wine collectors – what do you get out of that reading or talking? Passion, obsession, emotions, feelings. We eat because we have to, but we drink wine because we want to, because of its ability to resonate with our beings, to create emotional response. This is my premise of “wine = art” statement. I believe that wine is a form of the renewable art, which also has a pretty unique advantage compare to a simple painting, for instance. Whatever you see on the painting will be exactly the same in 10 years or in 50 years. It will create different emotions on a different day, of course – but it will not change in principal. At the same time, even the simplest wine will change in the bottle. For better or worse, but it will change. Last weekend we shared a bottle of 1997 Toasted Head Cabernet Sauvignon/Syrah blend (probably $9.99 or less) – believe it or not, but this wine was outstanding – it evolved, it had beautiful fruit, great balance and nice finish. It was memorable, it solicited emotions, it created mental staples for that particular moment. If this is not art, I don’t know what is.
Where am I going with this? I don’t believe cheap versus expensive is a meaningful or useful argument for the wine world. Yes, there are many reasons for the wine to be expensive – best quality grapes with very low yield, state of the art facilities, manual processes, need for aging before release, market demand, reputation and many many other factors define the price and can drive it very high up. But if you will exclude snobbery, arrogance and blissful ignorance, price is simply one of many factors which affect your buying decision – nothing more and nothing less. Yes, $150 bottle will taste different than $15 – but can we say “better”? If someone is a Pinot Grigio drinker (and enjoys it very much), will you be able to prove to him or her that $150 Cabernet Sauvignon is really better that $15? I want to see that happening. When it comes to wine, “better” is a difficult category, as the definition of the best wine is 100% personal – the best wine is the one which tastes best to you. Yes, critics matter, ratings matter – but only as a reference, as food for thought.
Wow, did I bore you to death? I truly hope I didn’t – I think this post was brewing for a very long time, slowly ripening to the point of wanting to get out. These are my true feelings, this is how I see the wine world, and “wine = art” makes it so fascinating for me.
Is this arguable? Of course (comments section is down below and only a click away). I don’t pretend to possess the absolute truth – but “wine = art” makes me open a bottle of wine with hope and excitement. No matter what anyone said about that bottle, how much it costs or what the rating is – I hope you will enjoy it and I hope it will create a special memory, a special moment – just for you. Cheers!
Best Wine Reviews Ever
Aren’t you tired of reading wine reviews about “hint of apple”, “cinnamon and clove”, “coriander and last year’s rain”? Especially when you can’t find that specific flavor profile in your glass no matter what? Today I managed to come across two wine reviews which were much easier to assess and appreciate.
First, here is review of the Corison Cabernet Sauvignon (not so widely known but excellent Cabernet from Napa Valley) by Joe Roberts, a.k.a. 1WineDude (@1WineDude on twitter): “07 Corison Kronos Vineyard Cabernet Sauvignon (Napa Valley): Sort of like owning a trained black panther; dark, piercing & gorgeous.“. How do you like that? Is this is the wine you want to try or what? I don’t know about you, but I will be glad to meet this black panther at any time.
And the next one was a review by Adler Yarrow, who has one of the best wine blogs called Vinography. Latest two posts in that blog are on the subject which is an ultimate treasure for any wine lover – wines of Domaine Romanee-Conti (DRC, as it is typically called). DRC wines are considered best of the best, in any vintage and any time. So I think all people who are serious about wine can be divided into two categories – those who tasted DRC wines, and those who are dreaming about it. I belong to the second group ( sigh). Adler Yarrow belongs to the first, and he recently tasted full line of DRC 2009 wines – you can find his detailed notes here. But one particular review attracted my attention. It was for 2009 Domaine de la Romanée-Conti Grand Cru Montrachet, the only white wine produced by DRC and considered the rarest of the rare. While the descriptions there allude to the usual taste elements such as nuts and apples, one sentence I think puts that review in a totally different prospective: “In the mouth the wine has an incredible texture that I’m prompted to describe as liquid sex, and gorgeously balanced flavors that…“. Once you read this description, do you really care about the rest of the grapefruits and nuts, or do you really get one pounding question in your head: “where can I try this wine”?
I’m really glad to find those reviews – now I got a frame of reference for my own reviews to aspire to. What is your favorite wine review, the one which forced you to resolve “nothing can stop me, I will find and drink this wine”? Anyway, while you are thinking, let me go back to my dreams. Cheers!
Knowledge or Wisdom? repost from Whisky-online
Today I came across a blog post which stroke a chord – whether or not you are in love with whisky, this will universally apply to all of us who takes keen interest in Wine, Whisky, Beer, Rum or anything else you strive to know more about, because knowledge enhances the pleasure… Here it is:
http://whisky-online.com/blog/knowledge-or-wisdom/
Enjoy!
Following Wine Till Sold Out (Again) – Super Wednesday, February 15
Once again, Wine Till Sold Out (a.k.a WTSO), one of my favorite online wine stores, had its “Super Wednesday” – an event which takes place about 4 times a year where the wines are sold online in rapid succession. Compared to some of the past “Super Wednesday” events (here is the post about the one from about a year ago) WTSO changed the model slightly. Previously, during Super Wednesday WTSO was offering wines at any price range, but as of lately, the wines are limited in price up to $18.99, and therefore all the wines have the same minimum quantity requirements of 4 bottles (minimum quantity is required to receive a free shipping, you can technically buy wine in any quantity). Considering that limited cost, these events are even called “Cheapskate Wednesday” now.
Quite honestly, I like the old model more – when it comes to the unknown wines, even at a lower cost, I usually buy one bottle just to try, and then more if I like the first one – as I don’t know majority of the wines offered in the events such as this one, paying $40 to $76 for 4 bottles of wine I might not like is not a great proposition – my preference is to look for the gems (and WTSO is The Place to find them), and to get one or two bottles of the wine which looks more interesting instead of four bottles of unknown wine.But if you know the wines, then of course there are lots of values to be had – but you have to act fast – and you have to use Twitter, as it is the only place where each new wine is advertized.
Anyway, I collected information about all the wines which were offered. I used different approach this year, so between improved Twitter and automated web site snapshots, I was able to collect a lot more information compare to the previous posts. Before I will present the full table to you, here are some of the comments and notes. The whole event took about 18 hours, from 6 AM Eastern until midnight on the same day, February 15th. About 100 wines had being offered, from $7.99 to $18.99. Some wines lasted only for a couple of minutes, and some lasted for 20 minutes or a bit longer ( very few). A lot of wines had being rated on the 100 points scale. Here is a quick guide to the rating abbreviations: WS – Wine Spectator, WA – Wine Advocate, ST – Steven Tanzer, WE – Wine Enthusiast, WRO – Wine Review Online, W&S – Wine and Spirits, MS – Mari Stull, JHN – Jonathan H. Newman, D – Decanter Magazine, rating goes in stars ( 5 stars is max). And here is the table:
| Time | Wine Name | Rating | Orig. Price | WTSO Price | % off |
| 6:00a | Soda Rock Winery Alexander Valley Cabernet Sauvignon 2006 | JHN91 | $35.00 | $14.99 | 57% |
| 6:08a | Bodegas Y Vinedos Pujanza Pujanza Rioja DOC 2007 | WA91 | $34.99 | $16.99 | 51% |
| 6:30a | Encantado (You Know The Winery!) Carneros Chardonnay 2010 | $32.00 | $13.99 | 56% | |
| 6:36a | I Greppi Greppicante Bolgheri, DOC 2008 | WS90 | $29.99 | $15 | 50% |
| 6:48a | Bodegas Silvano Garcia Vina Honda Crianza Jumilla, Spain 2006 | WA91, ST90 | $21.99 | $12.99 | 41% |
| 6:59a | St. Francis Winery & Vineyards Sonoma County Syrah 2006 | $20.00 | $12.99 | 35% | |
| 7:17a | Villa Andretti Napa Valley Chardonnay 2009 | $28.00 | $11.99 | 57% | |
| 7:24a | St. Francis Winery & Vineyards Claret Sonoma County Red Blend 2007 | 41% | |||
| 7:28a | Toad Hall Cellars Carneros, Napa Valley Pinot Noir 2007 | JHN91-92 | $25.00 | $14.99 | 40% |
| 7:32a | Clos Du Bois North Coast Chardonnay 2010 | 50% | |||
| 7:39a | Kenwood Vineyards Jack London Vineyard Sonoma Valley Cabernet Sauvignon 2007 | WRO89 | $35.00 | $18.99 | 46% |
| 7:42a | Andre Farjon La Deveze Cotes du Rhone 2007 By Philippe Cabie | 40% | |||
| 7:47a | Thumbprint Cellars Three Some Winemaker’s Reserve Sonoma County 2008 | $45.00 | $17.99 | 60% | |
| 7:55a | Adobe Road Winery Alexander Valley Meritage 2005 | 62% | |||
| 7:59a | Chateau Galand Bordeaux Superieur AOC 2005 | $31.49 | $12.99 | 59% | |
| 8:04a | David Bruce Winery Los Gatos Santa Lucia Highlands Chardonnay 2009 | $24.99 | $14.99 | 40% | |
| 8:19a | Turn 4 Bennett Lane Winery Napa Valley Cabernet Sauvignon 2008 | $25.99 | $15.99 | 38% | |
| 8:33a | Inman Faily Wines Russian River Valley Pinot Noir 2006 | ST90 | $45.00 | $17.99 | 60% |
| 8:44a | Wine Guerrilla Coffaro Vineyards Block 1 Old Vine Dry Creek Valley Zinfandel 2009 | $40.00 | $17.99 | 55% | |
| 8:52a | Bouchaine Vineyards Napa Valley Carneros Estate Pinot Noir 2006 | 92 | 53% | ||
| 8:59a | Shadowood Alexander Valley Merlot Reserve 2008 | JHN92 | $31.99 | $13.99 | 56% |
| 9:03a | Chateau de Lyde Cadillac Cotes de Bordeaux 2009 | $17.99 | $9.99 | 44% | |
| 9:15a | Mario Perelli-Minetti Winery Sonoma Coast Pinot Noir 2007 | 93 | 64% | ||
| 9:18a | Montes Limited Selection Leyda Valley Sauvignon Blanc 2010 #82 Top 100 2011 WE! | ||||
| 9:22a | Villa Petriolo Chianti DOCG 2008 | $19.99 | $9.99 | 50% | |
| 9:37a | Mathis Wines Sonoma Valley Grenache 2006 | MS90 | $39.99 | $15.99 | 60% |
| 9:53a | Starry Night Winery Lodi Zinfandel 2007 | 50% | |||
| 9:59a | Bodegas Ondarre Reserva Rioja 2004 #58 Top 100 Wines 2010! | WS91, D**** | $22.99 | $11.49 | 50% |
| 10:18a | Kingsford Manor Winery Napa Valley Rose Wine 2010 | JHN88 | $18.99 | $8.99 | 53% |
| 10:33a | Chateau Pavillon Bel-Air Lalande de Pomerol 2006 | 91 | 55% | ||
| 10:38a | Sergio Mionetto Valdobbiadene Extra Dry Sergio Rose N/V | $14.99 | $12.09 | 19% | |
| 10:55a | Oriel Wines Sygnet McLaren Vale Shiraz 2004 93WE! | 93 | 73% | ||
| 10:58a | Chateau De Ribebon Bordeaux Superieur 2009 By Aelie Aubert | WS89 | $18.99 | $10.99 | 42% |
| 11:15a | Spicerack Vineyards Punchdown Sonoma Coast Syrah 2008 | ST88+ | $29.99 | $13.99 | 53% |
| 11:30a | Soda Rock Winery Alexander Valley Chardonnay 2009 | $28.00 | $14.99 | 46% | |
| 11:45a | Bodegas Rejadorada Rosum Joven 2009 | $12.99 | $7.99 | 38% | |
| 12:00p | Pessagno Winery Idyll Times Vineyard Pinot Noir 2007 | WE90, CG90 | $40.00 | $17.99 | 55% |
| 12:05p | Brancott Estate Classic Range Marlborough Sauvignon Blanc 2010 | WRO91 | $13.99 | $8.49 | 39% |
| 12:15p | Veraonte Winery Ritual Casablanca Valley, Chile Pinot Noir 2007 | 40% | |||
| 12:22p | Grupo Bodegas Olarra Ondarre Cava Brut Millenium N/V | $21.99 | $10.99 | 50% | |
| 12:43p | Rouvre Saint Leger Laudun Cotes du Rhone Villages Blanc 2009 by Philippe Cabie | $30.00 | $17.99 | 40% | |
| 12:57p | Kunde Faily Estate Sonoma Valley Cabernet Sauvignon 2007 | WS87 | $20.99 | $9.99 | 52% |
| 1:15p | Azienda Agricola Piancornello Rosso di Montalcino DOCG 2009 | 90 | 45% | ||
| 1:21p | Terre Domini Solare Prosecco N/V | $12.99 | $8.99 | 31% | |
| 1:38p | Infinity Alexander Valley Cabernet Sauvignon 2009 | $24.99 | $12.99 | 48% | |
| 1:53p | Thumbprint Cellars Winemakers Reserve Four Play Alexander Valley Red 2009 | JHN91-92 | $45.00 | $17.99 | 60% |
| 2:09p | Juslyn Vineyards Spring Mountain Sauvignon Blanc 2008 | WA87 | $34.99 | $14.99 | 57% |
| 2:17p | Bodegas Poesia Clos Des Andes Malbec Reserva 2006 92 WA! 90-92 ST! | WA92, ST90-92 | $36.99 | $16.99 | 54% |
| 2:33p | Nord Vineyards Estate Wines Napa Valley Cabernet Sauvignon 2004 | 90 | 68% | ||
| 2:37p | Boisset Faily Estates Lyeth Sonoma County Meritage 2008 | $19.99 | $10.99 | 45% | |
| 2:52p | Petizos Mendoza Malbec 2007 | $14.99 | $9.99 | 33% | |
| 3:00p | Bodegas Beronia Rioja Rosado Tempranillo 2010 | $21.99 | $10.99 | 50% | |
| 3:15p | Mockingbird Hill Winery Sonoma County Chardonnay Reserve 2010 By Zach Long | JHN91+ | $27.00 | $12.99 | 52% |
| 3:27p | Chateau Le Gardera Bordeaux Superieur Grand Vin De Bordeaux 2008 | WS89 | $15.99 | $8.99 | 44% |
| 3:36p | Sola Winery Napa Valley Zinfandel 2006 | 58% | |||
| 3:41p | Clos des Miran Cuvee Speciale Cotes Du Rhone 2009 | $15.99 | $9.99 | 44% | |
| 3:51p | The Barrister Sonoma County Red Wine 2010 | JHN92 | $35.00 | $14.99 | 57% |
| 4:04p | Bodegas Resalte de Penafiel Pena Roble Ribera del Duero Joven 2007 | 90 | 56% | ||
| 4:13p | Maxwell Creek Winery Napa Valley Sauvignon Blanc 2009 | $22.99 | $11.49 | 50% | |
| 4:18p | Chateau Tanesse Cadillac Cotes de Bordeaux 2009 | $20.99 | $10.99 | 48% | |
| 4:33p | Doolittle Farms Moniz Vineyards St Helena, Napa Valley Cabernet Sauvignon 2008 | JHN92 | $40.00 | $17.99 | 55% |
| 4:38p | Noyes Wines Russian River Valley Pinot Noir 2007 | JHN91-92 | $34.99 | $18.99 | 46% |
| 4:54p | Bodegas Poesia Pasodoble Mendoza Proprietary Blend 2007 | WA89 | $15.99 | $9.99 | 38% |
| 5:09p | Lincourt Vineyards Santa Rita Hills Unoaked Chardonnay 2010 | JS90 | $19.99 | $12.09 | 40% |
| 5:23p | Yokayo Wines Buteo Alexander Valley Cabernet Sauvignon 2007 | 50% | |||
| 5:31p | Pope Valley Winery Eakle Ranch, Napa Valley Red 2007 | JHN91 | $30.00 | $13.49 | 55% |
| 5:38p | Cline Cellars Sonoma Coast Pinot Noir 2007 | ||||
| 5:42p | Villa Rocca IGT Pinot Grigio 2011 | $15.00 | $9.99 | 33% | |
| 5:56p | Orentano Wines Russian River Valley Pinot Noir 2005 | $36.00 | $17.99 | 50% | |
| 6:14p | Fitch Mountain Cellars Sonoma County Cabernet Sauvignon 2007 by Mike Duffy | pp | |||
| 6:18p | Cantina Pieve Vecchia Chorum Montecucco Sangiovese DOC 2007 | WE88 | $18.99 | $9.99 | 47% |
| 6:36p | Madonna Estate Carneros, Napa Valley Pinot Noir Reserve 2008 | JHN92 | $40.00 | $17.99 | 55% |
| 6:52p | Conti Serristori Chianti Classico DOCG 2007 | $19.99 | $10.99 | 45% | |
| 7:08p | Vina Almirante Albarino Vanidade Rias Baixas 2010 | WA90 | $23.99 | $12.99 | 46% |
| 7:19p | Mumm Napa Carneros Pinot Noir 2007 | $32.99 | $16.49 | 50% | |
| 7:26p | Bell Canyon Cellars Napa Valley Estate Vineyards Red Blend 2009 | JHN91-92 | $27.99 | $12.99 | 54% |
| 7:33p | Bodega LuzDivina Aigo Vinademoya Mencia 2006 | WA90 | $21.99 | $9.99 | 55% |
| 7:54p | Mazzocco Winery Mendocino County Hopland, California Sauvignon Blanc 2009 | JHN88-89 | $16.99 | $9.99 | 41% |
| 8:04p | Massimo Rivetti Serraboella Barbera d’Alba Red Wine 2005 | 91 | 65% | ||
| 8:09p | Thumbprint Cellars Winemakers Reserve Alexander Valley Cabernet Sauvignon 2009 | ||||
| 8:11p | Ottimino Ottimino Vineyard Russian River Valley Zinfandel 2006 | WE89 | $32.99 | $13.99 | 58% |
| 8:27p | Abadia da Cova Ribeira Sacra Barrica Mencia 2008 93 W&S! | W&S93 | $28.99 | $13.99 | 52% |
| 8:43p | Stonehedge Winery Terroir Select Pallini Ranch, Mendocino Zinfandel 2006 | JHN90 | $30.00 | $13.99 | 53% |
| 8:56p | Vinedos de Villaester Taurus Toro Tempranillo 2005 | WA88, ST88 | $14.99 | $8.99 | 40% |
| 9:15p | Maison Alain Paret Valvigneyre Cotes-Du-Rhone Viognier 2009 | WS88 | $22.00 | $10.99 | 50% |
| 9:27p | Abelis Carthago Lui Selection Castilla Leon Red 2005 | WA90 | $28.00 | $14.49 | 50% |
| 9:50p | Jermann Venezia Giulia IGT Sauvignon Blanc 2008 | WA88 | $35.00 | $15.99 | 54% |
| 10:06p | Oriel Wines Midnight Rabler Rutherford, Napa Valley Cabernet Sauvignon 2006 | WS88, WE87 | $35.00 | $16.99 | 51% |
| 10:16p | Carles Andreu Cava Brut Nature Reserve N/V | WA87 | $33.00 | $13.29 | 60% |
| 10:31p | Benessere Vineyards Napa Valley Rosato 2009 | JHN88 | $18.99 | $8.99 | 53% |
| 10:47p | Trinity Hill Hawke’s Bay Syrah 2007 | 89 | 58% | ||
| 10:53p | Passalacqua Heritage EstateGia Domella Cabernet2006 by Nick Goldschmidt | WE90 | $39.99 | $14.99 | 63% |
| 10:57p | St. Francis Winery Behler Vineyard Sonoma County Estate Merlot Blend 2005 | JHN92+ | $45.00 | $18.99 | 58% |
| 11:04p | Bodega Catena Zapata Catena Malbec Mendoza 2009 #58 Top 100 Wines 2011 WS! | ||||
| 11:10p | Croix de Basson Cotes de Provence Organic Red Wine 2007 | $16.99 | $9.99 | 41% | |
| 11:26p | Bodegas Vistalba Tomero Malbec Mendoza 2010 | $19.99 | $9.99 | 50% | |
| 11:33p | Valley Gate Vineyards Versada Vineyard, Napa Valley Chardonnay 2009 | JHN93-94 | $39.99 | $15.99 | 60% |
| 11:49p | Sonoma Acres Russian River Valley Pinot Noir 2009 | JHN92+ | $29.99 | $13.99 | 53% |
| 11:55p | Fattoria Vignavecchia Chianti Classico Riserva 2007 | 91 | 53% |
Happy analysis! Enjoy! And don’t forget to grab a glass of your favorite wine while you will be at it. Cheers!
Five Essential Traits of the Oenophile
Do you think all the wine lovers have something in common? Let’s take a look at some of the qualities which I believe, any oenophile possesses.
- Patience: I think this is single most important quality of the oenophile – one have to be able to wait. Mostly we are buying young wines, when they are released. If you want to truly enjoy the wine, you want to drink it when it is at its peak – which in turn means that you have to put that wine aside and wait for it to reach its best form. For example, it is considered that California Cabernets need about 13 years to reach their peak of maturity – can I rest my case? Patience has another virtue. Before you can start waiting for the wine to reach its peak, you have to get that wine. Have you heard of the mailing lists? This is how you get many great wines – Cayuse, Alban, Harlan, Bryant Family and many hundreds of others – are available only through the mailing lists. What’s a big deal about the mailing list (sounds so routine, right?) -not much, just keep in mind, that there is a list to get onto the mailing list…
- Passion: Have you ever talked to oenophile about the wine? The eyes would lit up, and information will be flowing – grapes, growing season, winemaker, the rain and the heat, the taste, the emotion, the experience. Wine is a form of art – and the same way as poetry, music, paintings, photography, architecture – it solicits emotion and passion.
- Quick decision-making: when opportunity presents itself, oenophile have to be able to decide on the fly. Is this the wine I want? Is that a good year? Is that a good price? Sometimes, all this information should be processed within split seconds – if you ever tried to get a great true bargain at WTSO.com, you would understand. Spend a bit longer figuring out if that was a good vintage – and it is not relevant anymore, as the wine is gone.
- Good memory: In the simplest form, it supports previous quality – quick decision making. You need to remember good years and bad years (for instance, Bordeaux 2000 and 2005 were amazing, and 2002 is better be avoided), you have to remember the exact name of the wine (Peter Michael makes four Chardonnay wines designated as “Estate Vineyard, Knights Valley, Sonoma County” and distinguished only by name like “Belle Côte” or “Ma Belle-Fille” – you better remember which one did you liked more yesterday at the party). But good memory goes further than remembering only simple words or numbers – how about remembering the taste of your favorite wines? I believe oenophiles will be able to describe the taste of the wine they had 10 or 20 years ago – if it was memorable enough.
- Desire to share: We want to share our joy, we want to share our experiences, we want to share our best wines – with the people who will appreciate it. I don’t mean to sound snobby – but oenophiles often start from trying to convince the whole world that this particular wine is a pure joy – and the beer drinking part of the world might not see it like that (love the beer myself – there is nothing here against beer drinkers, they just prefer different beverage). Then oenophiles start to understand that they better share their experiences with like-minded people. But – once you strike the cord, everything is open and available. Soliciting “wow” from someone who just had a sip of what you deem one of the best wines on Earth (or at least in your cellar) – priceless.
How far off do you think I am? If you acclaim yourself as a wine lover (aficionado, connoisseur) – do you associate with any of these traits?
Please comment, and – Cheers!
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