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Posts Tagged ‘Terrenal Malbec’

Month in Wines – September 2014

October 10, 2014 2 comments

Yep, another month became a history, and it is time to talk about the wine highlights – well, yeah, before this month vanishes too. No generic trends or observations, except of a bit more of the kosher wines than usual due to the Jewish holidays. Here we go.

2012 Terrenal Chardonnay, Spain (12.5% ABV, $4.99, kosher, not mevushal) – Simple, light, easy to drink – well balanced and round, especially for the price. 7+

2012 Klein Constantia Sauvignon Blanc Estate Wine, South Africa (13.5% ABV, 89% Sauvignon Blanc, 11% Semillon) – Gooseberry, fresh grass and lemon on the nose, touch of sweetness. Nice zippy acidity on the palate, with fresh lemon and lemon zest. The wine was showing the best on the second day, so you can put it aside for a while. 8

NV Blason de Borgogne La Reserve Blanc de Noirs Brut (12% ABV) – clean, simple, fine mousse, touch of yeast – you get all you want from the simple glass of Champagne, except the price tag. 7+

2008 von Hovel Riesling Kabinett Scharzhoefberg Mosel, Germany (7.5% ABV) – classic. Honeysuckle on the nose, the same on the palate with the addition of fresh lemon and candied lemon peel. Perfect balance, a whiff of petrol. Drinkability: 8+

2013 Terrenal Malbec I.P. Mendoza, Argentina (13% ABV, $4.99, kosher, mevushal) – another excellent QPR – good fruit, tobacco, medium body – perfectly enjoyable. 7+

2010 Shiloh Secret Reserve Shiraz Judean Hills, Israel (14.8% ABV, $38, kosher, mevushal) – concentrated and delicious. Dark chocolate, a touch of pepper, red and black fruit, soft but present tannins – every sip was just full of pleasure. 8

2011 Flam Syrah Reserve, Israel (14% ABV, kosher, mevushal) – a very different case compared to the Pax Cuvee below – this wine needed more time, it was way too early to open it. Dense, tight, firm structure, touch of pepper, very balanced. 8+

2011 Justin Cabernet Sauvignon Paso Robles (14% ABV, $25) – Jusitn is one of my favorite producers, and this wine was very much on par with expectations. Rich, with dark fruit and tobacco notes, firm structure and excellent balance. 8

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2006 Pax Cuvée Moriah Sonoma County (15.9% ABV, 88% Grenache, 6% Mourvedre, 3% Syrah, 2% Counoise, 1% Roussanne) – I’m glad I managed to catch this wine on the way out – if I would’ve waited another year, I think this wine would completely turn over the hill. Brooding and powerful, yet balanced and restrained. 8+

2011 Ridge Three Valleys Sonoma County (13.8% ABV, $25, 65% zinfandel, 20% petite sirah, 9% carignane, 3% mataró, 2% alicante bouschet, 1% grenache) – delicious blackberry nose,concentrated, dark fruit on the palate, dense and delicious. 8

2011 Suertes del Marques La Solana Vino de Parcela Valle de La Orotava DO, Spain (13.5% ABV, $18, 100% Listan Negro) – Outstanding. Touch of barnyard, herbs and earth on the nose. Clean, light, but with perfectly present body. Fresh tart blackberries and blueberries, clean acidity, young tannins. All together, perfectly balanced and elegant. Besides, it is a new grape! 9-

2011 terra de TOUROS Vinha Regional Tejo, Portugal (13$ ABV, $9.99, 50% Touriga Nacional., 50% Pinot Noir) – fresh and bright on the nose. On the palate, a firm structure of Touriga Nacional coupled with open fruit of Pinot Noit. A very interesting wine, with Touriga Nacional and Pinot Noir showing their clean profile literally independently – both components are recognizable individually. 8-

2010 Famille Perrin Reserve Codes du Rhone, France  (13.5% ABV) – soft fruit on the nose, cherries and touch of plums on the palate. Also spices and herbs, excellent balance. 8-

2007 Cantine Paolini Gurgo Frapatto-Syrah Sicilia IGT Italy (13.5% ABV, $14.99, 60% Frapatto, 40% Syrah) – Delicious. Red and black fruit on the nose, spicy undertones of Syrah on the palate, nice earthiness and minerality, firm, medium to full body. 8-

2010 Chateau Picque Caillou Pessac-Leognan AOC, France (14% ABV, $35, 50% Cabernet Sauvignon, 50% Merlot) – A rare Bordeaux note for the “month in wine”. I just don’t drink that much of Bordeaux in general, as price you have to pay versus probability of just not getting the pleasure, doesn’t make Bordeaux all that appealing. Luckily, this was a good bottle – good fruit, good substance, good balance – very nice package overall. 8-

Kosher Wines: Trader Joe’s Overdelivers, And More

September 22, 2014 22 comments

Terrenal winesI don’t know if there is a single “group” of wines out there, which can brag about such an incredible improvement over the past 10-15 years, as kosher wines. This, of course, is a US-centered opinion, but from my personal experience, 15 years ago, I had to cringe at the thought of Manishewitz cloying concoction as a mandatory element of celebration. About 5-7 years ago, the availability of the dry table kosher wines greatly increased, but for the real wine experience, you had to either pay a lot for the Israeli wines (or have good friends who would take care of you), or resort to the insipid, cooked, unbalanced international wines, proudly advertizing that they are appropriately kosher.

To be kosher, the wine should be made only by the fully observant Jewish people – similarly to any other kosher foods, there are many rules to be followed to make sure the wines will qualify as kosher wines. This is not necessarily a difficult part. The challenging part is related to the special word which appears on some of the wine labels next to the word “kosher” – this special word is “mevushal”. I will not give you the whole history behind the need for the wine to be mevushal (here is the link where you can learn in detail if curious), but here is a quick explanation. Even if the wine is made kosher, it will become “non-kosher” is handled by non-observing people at any moment – pouring etc. However, if the wine is heated to 180F for some time, it becomes “mevushal” – and no matter who will handle mevushal wine, it will still qualify as “kosher”.

Yes – making the wine “mevushal”, which means “cooked” in Hebrew, is an issue, and that explains the problem with the taste – “cooked” wine is one of the well known wine faults (with the exception of Madeira), and no oenophile would be happy faced with the cooked wine. But – the flash pasteurization (rapid heat up for 2-3 seconds), which is known to least alter the real taste of the product, became the tool of choice in making the wine “mevushal” as of late, and the resulting wines improved dramatically.

Now you know everything you need to know about kosher and mevushal wines – let’s move from the theory to practice. Once again, today’s wines are (primarily – I have also a bonus for you) the Trader Joe’s wines, and yes, they are value priced. To be entirely honest, this was not my idea to look for the kosher wines at Trader Joe’s. This post could’ve been easily titled “from your letters” – over the past few month, I got a few of the e-mails from different people, asking for my opinion about few of the Trader Joe’s kosher wines (yes, I was flattered, no questions). My general problem with Trader Joe’s wines is simple – in Connecticut, where I live, Trader Joe’s doesn’t sell the wine. So I had to wait for the opportunity to visit my friends in Boston, where Trader Joe’s sells the wines, and voila – got four different kosher wines (for the whooping $22 for all four). That’s all – now you have the full story, and we can (finally!) talk about the wines.

I had 3 wines made by the same producer, Terrenal – Cabernet Sauvignon, Chardonnay and Malbec. The first two are from Spain (not a typical location for the Cabernet and Chardonnay wines, huh?), and the last one is from Argentina (of course). All three wines are designated as kosher, but only the last one (Malbec) is also a mevushal wine. And the last wine I tried from Trader Joe’s was SaraBee Moscato.

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2012 Terrenal Cabernet Sauvignon Yecla, Spain (13.5% ABV, $4.99, kosher, not mevushal) – this was the most unusual experience. On the nose, the wine showed tobacco, coffee, cherries and herbs. On the palate, the wine kept changing, showing green tannins, touch of cherries and cherry pit. After two days (you know me 🙂 ), the green tannins were replaced by the powdery tannins, and wine became more open and balanced. I still have an issue with this wine, as it didn’t show a tiniest trait of Cabernet Sauvignon – but it would be perfectly fitting as Grenache. So either this wine has a good portion of Grenache as part of the blend, or the soil/terroir trumpets the grape tremendously. Drinkability: 7-

2012 Terrenal Chardonnay, Spain (12.5% ABV, $4.99, kosher, not mevushal) – totally different experience compared to the previous wine. As a side note, I don’t remember ever having a Chardonnay from Spain – now I have. On the nose – nice, clean fruit, white apple, hint of tropical fruit, vanilla. Similarly clean package on the palate – nice acidity, apple, vanilla, white stone fruit. Good balance. This was not mind-blowing, but perfectly drinkable and pleasant wine. If you are looking for the white kosher wine, this is definitely recommended. Drinkability: 7/7+

2013 Terrenal Malbec I.P. Mendoza, Argentina (13% ABV, $4.99, kosher, mevushal) – in a word, excellent. On the nose, ripe blackberries, tobacco, baking spice. On the palate, delicious fresh berries without much of sweetness, round, balanced, good acidity, touch of ripe plum, gentle tannins. Again, I would highly recommend it if you are looking for the red kosher mevushal (!) wine. Drinkability: 7+

NV SaraBee Moscato Puglia IGT, Italy (5.5%ABV, $6.99, kosher, mevushal) – sweet, very sweet. Sweetness on the nose, and the same on the palate. Well, this wine is designated on the label as “sweet white wine”, and that is exactly what it is. Very light effervescence, almost unnoticeable. I wouldn’t drink this wine by itself, but – it would be a perfect accompaniment for any dessert dish – an apple strudel, sponge cake, cookies – it will universally fit any non-chocolate dessert. The interesting fact is that while this wine was lacking acidity, it was not perceived a cloying, still had a lightness in it. It also represents a great value as a kosher mevushal wine at $6.99. Drinkability: by itself – 6, with dessert – 7/7+.

There is one more wine I want to mention – 2010 Shiloh Secret Reserve Shiraz Judean Hills, Israel (14.8% ABV, $38, kosher, mevushal). This might not be even fair to mention this wine matter-of-factly at the end of the post, but just in case you are looking for an upscale wine which still should be kosher, this might be your perfect choice (it is available in US). On the nose, dark concentrated fruit and a touch of savory herbs, sage and lavender. On the palate, great concentration of dark berries, blackberries, pepper undertones, brooding, powerful, firm structure and perfectly dense mouthfeel, supple tannins, and balancing acidity. A pleasure in every sip. Drinkability: 8

So here are some of the kosher wines you might enjoy in time of the Jewish high holidays, or just at any time. I do think that Terrenal wines from Trader Joe’s simply over-deliver at the price point of $4.99, so Trader Joe’s has done it again – whomever is responsible for Trader Joe’s wine portfolio can definitely give themselves a pat on the back.

And we are done here. If you ever had any of the wines I mentioned, I would love to know what you think about them. If you have any comments about kosher wines in general, please don’t be shy. Cheers!

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