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Kosher Wines: Trader Joe’s Overdelivers, And More

September 22, 2014 Leave a comment Go to comments

Terrenal winesI don’t know if there is a single “group” of wines out there, which can brag about such an incredible improvement over the past 10-15 years, as kosher wines. This, of course, is a US-centered opinion, but from my personal experience, 15 years ago, I had to cringe at the thought of Manishewitz cloying concoction as a mandatory element of celebration. About 5-7 years ago, the availability of the dry table kosher wines greatly increased, but for the real wine experience, you had to either pay a lot for the Israeli wines (or have good friends who would take care of you), or resort to the insipid, cooked, unbalanced international wines, proudly advertizing that they are appropriately kosher.

To be kosher, the wine should be made only by the fully observant Jewish people – similarly to any other kosher foods, there are many rules to be followed to make sure the wines will qualify as kosher wines. This is not necessarily a difficult part. The challenging part is related to the special word which appears on some of the wine labels next to the word “kosher” – this special word is “mevushal”. I will not give you the whole history behind the need for the wine to be mevushal (here is the link where you can learn in detail if curious), but here is a quick explanation. Even if the wine is made kosher, it will become “non-kosher” is handled by non-observing people at any moment – pouring etc. However, if the wine is heated to 180F for some time, it becomes “mevushal” – and no matter who will handle mevushal wine, it will still qualify as “kosher”.

Yes – making the wine “mevushal”, which means “cooked” in Hebrew, is an issue, and that explains the problem with the taste – “cooked” wine is one of the well known wine faults (with the exception of Madeira), and no oenophile would be happy faced with the cooked wine. But – the flash pasteurization (rapid heat up for 2-3 seconds), which is known to least alter the real taste of the product, became the tool of choice in making the wine “mevushal” as of late, and the resulting wines improved dramatically.

Now you know everything you need to know about kosher and mevushal wines – let’s move from the theory to practice. Once again, today’s wines are (primarily – I have also a bonus for you) the Trader Joe’s wines, and yes, they are value priced. To be entirely honest, this was not my idea to look for the kosher wines at Trader Joe’s. This post could’ve been easily titled “from your letters” – over the past few month, I got a few of the e-mails from different people, asking for my opinion about few of the Trader Joe’s kosher wines (yes, I was flattered, no questions). My general problem with Trader Joe’s wines is simple – in Connecticut, where I live, Trader Joe’s doesn’t sell the wine. So I had to wait for the opportunity to visit my friends in Boston, where Trader Joe’s sells the wines, and voila – got four different kosher wines (for the whooping $22 for all four). That’s all – now you have the full story, and we can (finally!) talk about the wines.

I had 3 wines made by the same producer, Terrenal – Cabernet Sauvignon, Chardonnay and Malbec. The first two are from Spain (not a typical location for the Cabernet and Chardonnay wines, huh?), and the last one is from Argentina (of course). All three wines are designated as kosher, but only the last one (Malbec) is also a mevushal wine. And the last wine I tried from Trader Joe’s was SaraBee Moscato.

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2012 Terrenal Cabernet Sauvignon Yecla, Spain (13.5% ABV, $4.99, kosher, not mevushal) – this was the most unusual experience. On the nose, the wine showed tobacco, coffee, cherries and herbs. On the palate, the wine kept changing, showing green tannins, touch of cherries and cherry pit. After two days (you know me 🙂 ), the green tannins were replaced by the powdery tannins, and wine became more open and balanced. I still have an issue with this wine, as it didn’t show a tiniest trait of Cabernet Sauvignon – but it would be perfectly fitting as Grenache. So either this wine has a good portion of Grenache as part of the blend, or the soil/terroir trumpets the grape tremendously. Drinkability: 7-

2012 Terrenal Chardonnay, Spain (12.5% ABV, $4.99, kosher, not mevushal) – totally different experience compared to the previous wine. As a side note, I don’t remember ever having a Chardonnay from Spain – now I have. On the nose – nice, clean fruit, white apple, hint of tropical fruit, vanilla. Similarly clean package on the palate – nice acidity, apple, vanilla, white stone fruit. Good balance. This was not mind-blowing, but perfectly drinkable and pleasant wine. If you are looking for the white kosher wine, this is definitely recommended. Drinkability: 7/7+

2013 Terrenal Malbec I.P. Mendoza, Argentina (13% ABV, $4.99, kosher, mevushal) – in a word, excellent. On the nose, ripe blackberries, tobacco, baking spice. On the palate, delicious fresh berries without much of sweetness, round, balanced, good acidity, touch of ripe plum, gentle tannins. Again, I would highly recommend it if you are looking for the red kosher mevushal (!) wine. Drinkability: 7+

NV SaraBee Moscato Puglia IGT, Italy (5.5%ABV, $6.99, kosher, mevushal) – sweet, very sweet. Sweetness on the nose, and the same on the palate. Well, this wine is designated on the label as “sweet white wine”, and that is exactly what it is. Very light effervescence, almost unnoticeable. I wouldn’t drink this wine by itself, but – it would be a perfect accompaniment for any dessert dish – an apple strudel, sponge cake, cookies – it will universally fit any non-chocolate dessert. The interesting fact is that while this wine was lacking acidity, it was not perceived a cloying, still had a lightness in it. It also represents a great value as a kosher mevushal wine at $6.99. Drinkability: by itself – 6, with dessert – 7/7+.

There is one more wine I want to mention – 2010 Shiloh Secret Reserve Shiraz Judean Hills, Israel (14.8% ABV, $38, kosher, mevushal). This might not be even fair to mention this wine matter-of-factly at the end of the post, but just in case you are looking for an upscale wine which still should be kosher, this might be your perfect choice (it is available in US). On the nose, dark concentrated fruit and a touch of savory herbs, sage and lavender. On the palate, great concentration of dark berries, blackberries, pepper undertones, brooding, powerful, firm structure and perfectly dense mouthfeel, supple tannins, and balancing acidity. A pleasure in every sip. Drinkability: 8

So here are some of the kosher wines you might enjoy in time of the Jewish high holidays, or just at any time. I do think that Terrenal wines from Trader Joe’s simply over-deliver at the price point of $4.99, so Trader Joe’s has done it again – whomever is responsible for Trader Joe’s wine portfolio can definitely give themselves a pat on the back.

And we are done here. If you ever had any of the wines I mentioned, I would love to know what you think about them. If you have any comments about kosher wines in general, please don’t be shy. Cheers!

  1. September 22, 2014 at 9:04 am

    I thought all kosher wine was like Manischewitz which to me tasted like cough syrup, it still makes me gag just thinking about it. I recently bought some kosher wine from my wine merchant and it was so nice, it was demi sec, a touch of sweet, barely there and quite good. I was pleasantly surprised. Great post and very interesting, never knew about cooked wine before.

    • talkavino
      September 22, 2014 at 11:43 am

      Yes, the quality increased tremendously and it is easy to find perfectly drinkable kosher wines… Yes, that cooking part is really unfortunate – it doesn’t help with the taste…

  2. September 22, 2014 at 10:47 am

    Regarding the first wine: They might also have used a yeast that brought out more grenache aromas (or an outright Grenache aroma yeast). Anything is possible these days…

    • talkavino
      September 22, 2014 at 11:46 am

      If yeast is a culprit, I think it would be just enough to use the same one which was historically used on the Grenache in that area… However, I’m not sure yeast can play such a dramatic role in elimination of any reminiscence of the wine with Cabernet Sauvignon – you can find similarities between well made Cabernet wines no matter where it is made… Well, no matter – the Malbec was definitely good 🙂

      • September 22, 2014 at 2:48 pm

        From what some winemakers in Germany have told me, there are now way over 300 different yeasts available that will bring out whatever aroma you want to achieve in a wine. So basically, you can turn any wine into a Riesling or typical Sauvignon blanc, if you only want…so, it is not that unlikely.

  3. September 22, 2014 at 1:03 pm

    Really interesting post- I don’t think I’ve ever seen a review of kosher wines before. I wonder if they have them at our TJ’s out here- I should look next time I go- which is tomorrow 🙂

    • talkavino
      September 22, 2014 at 1:15 pm

      Thanks, Danielle. I reviewed Israeli wines on multiple occasions in this blog, not necessarily specifically stressing the fact they are kosher. If you will find any of the wines I mentioned in your Trader Joe’s, I will be definitely interested in your opinion.

      • September 22, 2014 at 2:23 pm

        Ha- I guess I should have clarified- that they are non-Israeli kosher wines is what is unusual to me about it 🙂

        • talkavino
          September 22, 2014 at 9:14 pm

          non-Israeli kosher wines had been produced everywhere for the good 7-10 years by now – but it is only now that the quality is becoming of a reasonable level.

  4. September 23, 2014 at 7:18 pm

    Thank you for writing about kosher wines. We carry about a dozen of them in our store and they move well. Have you come across any good quality organic kosher wines? I get requests but have not had any luck.

    • talkavino
      September 24, 2014 at 7:36 am

      Looks like Organic Kosher and on top of it, Mevushal, is a tough combination – I will have to ask around for some good recommendations. I found this list on internet, if this might help: http://hazon.org/jewish-food-movement/kosher-shopping/kosher-organic-wines/
      I know that Whole Foods carries kosher wines – I was also asked to review Deccolio Prosecco,, but again, the same problem – Whole Foods in Connecticut don’t sell wine, so I was never able to do it. I will drop you a note if I will get some additional recommendations about kosher organic wines.

      • September 24, 2014 at 7:46 am

        Thanks for the reply and additional information/link. I know Deccolio well, it was featured in our recent Italy program and can confirm it is delicious. I have also received requests to review and its on my to do list. Btw it is also certified Vegan.
        Best regards.

  5. mo
    November 24, 2016 at 12:57 pm

    here is a great wine tasted amazing at the kosherfest 2016 http://www.kosherwine.com/de-la-rosa-organic-white-welsch-riesling.html

    • talkavino
      November 25, 2016 at 8:53 am

      thanks for stopping by. The wine sounds interesting!

  6. Margaret
    July 28, 2017 at 3:49 pm

    To me the wine I want to use is for communion not wanting the ready made catholic communion method ….. my need is more like passover communion wine ….
    Please be so kind as to advise me as I have been searching all over for help … I hope you can help …
    Thank you kindly

    • July 29, 2017 at 9:14 pm

      Margaret, I don’t know anything about communion or communion wine. Please understand that practically all of the Kosher wine is suitable for Passover – there is really no such thing as “passover wine”, so I’m not sure how it should connect to the communion wine.

  7. Gretchen
    March 21, 2019 at 10:39 am

    If there is yeast factored into the wine; how is it kosher for Passover holidays

    • April 1, 2019 at 12:12 am

      this is an excellent question. I’m not an expert on the subject of Kosher. For all I understand, the Passover restriction is strictly related to the combination of flour and yeast – but if you need a better answer, you should reach out to your local purveyors of Kosher food.

  8. Gretchen
    March 21, 2019 at 10:41 am

    The week of unleavened bread following the Passover you must not have leaven in your household

  1. October 10, 2014 at 10:19 pm
  2. February 14, 2016 at 2:29 pm
  3. March 30, 2016 at 9:50 am
  4. June 17, 2019 at 6:02 pm

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