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Posts Tagged ‘Rioja Week’

Wednesday’s Meritage – #MWWC16, Grape and Wine Holidays, Spirits Talk on the Radio, M. Chapoutier Tasting, LBW Marathon

April 15, 2015 Leave a comment

Meritage Time!

Today’s news are a very eclectic mix – from big international grape celebrations to the interesting, but very local updates. Nevertheless – let’s get to it!

First – this is the last reminder for Monthly Wine Writing Challenge #MWWC16, “Finish” – the deadline to submit your entry is Monday, April 20th. I don’t think I saw a single entry so far, which is sad, as I think the theme is great. Come on – I know you can do it (addressing myself as well as part of the group) – so let’s just do it!

Grape and wine holidays, anyone? I don’t know who, where and how comes up with all of those holidays, but still, as oenophiles, we must support them, aren’t we? First of all, April is the Michigan Wine Month. Well, this might be a tough celebration for those who don’t live in Michigan – don’t know about your state, but Michigan wines are nowhere to be found in the state of Connecticut. If you don’t have an access to the Michigan wine, at least you can read about it – here is the link to the Michigan Wine web site.

Up and coming in the glass next to you is… Malbec! Friday, April 17th is a Malbec World Day. Unquestionably associated with Argentina today, but really one of the core Bordeaux varietals, Malbec often creates soft, luscious and approachable wines well appreciated by the wine lovers everywhere. Your celebration instructions are simple – open a bottle of Malbec, pour, smell, sip and savor. Don’t forget to say “ahhh” if you really enjoy it, and tell the world about it #MalbecWorldDay.

Next holiday is a Sauvignon Blanc Day (#SauvBlancDay), which will be celebrated on April 24th, less than 10 days from now. Actually, when it comes to this holiday, we know where and when – it was created by the folks at the St. Supéry winery in California 6 years ago, to celebrate one of the most popular white grapes in the world, Sauvignon Blanc. If should be easy for you to join the festivities by opening the bottle of Sauvignon Blanc, and then sharing your impressions in the social media.

The last wine holiday for today is a 2nd annual Rioja Week, which will start on May 2nd with the Wine and Tapas Festival taking place in Chicago. Again, easy to celebrate – get a bottle of Rioja and drink it with friends!

How familiar are you with the wines of Michel Chapoutier, one of the oldest producers in France (established in 1808), best known for his Rhône wines? Whether you are well familiar or not, you are not going to miss out on a tasting of a few of Chapoutier’s Hermitage wines, wouldn’t you? On April 19th, Total Wines & More, one of the largest wine retailers in US, will be conducting a virtual tasting event, where you will have an opportunity to taste (for real) some of the great wines made by Michel Chapoutier. The tasting will take place at the Total Wines stores near you – for more information and to get tickets (priced at $25) please use this link.

Be forewarned – the madness is coming! Nope, not the apocalypse type. Just a simple wine madness.  Last Bottle Wines, purveyor of great wines at value prices, will conduct their Madness Marathon tomorrow (04/16), starting at 12 PM Eastern/9 AM Pacific time, and continuing for the next 48 hours, or until the Last Bottle cellar will be empty.

During the Madness Marathon, all the wines will be offered in the rapid succession, without any notifications – no twitter, no e-mails, no text messages. The only way to follow the madness is by constantly refreshing your browser window. There are no minimum purchases to get a free shipping – you can buy 1 bottle at a time, it is fine. All the wines you will buy will ship together after April 27th.

You will need to have an account with Last Bottle Wines, and all account information should be pre-filled – speaking from the experience, the wine you want might be well gone by the time you will finish putting in an expiration date for your credit card. In case you don’t have a Last Bottle account already, I will be glad to be your reference – not that you need a reference, but if you will sign up using this link, you will get $5 credit on your first order  – and yes, I will get $20 credit after your first purchase – but once you are in, you will be the one who will tell your friends about it. In case the link doesn’t work, feel free to send me an e-mail to talkavino-info (at) yahoo (dot) com.

Lastly, two updates more of a local nature. First, last Friday I had an opportunity once again to talk (yep, that is something I like to do) about my favorite subject. Well, with a slight twist – the conversation was about liquid pleasures outside of wine – Vodka, Scotch, Bourbon and the others. Once again, I was a guest at the Off the Vine Radio Show with Benita Johnson – and you can listen to that show here. Next time, you should call in and ask questions – will make it more fun!

Before we part, I want to mention that I finally produced a post #4 in a series of the Spanish Wine Recommendations – this post is focused on the places where you can buy Spanish wines around the world. The reason I’m mentioning it here is because after I published the post, I got very useful comments extending the coverage of the good places to get Spanish wines around the world. I updated the post with those comments, so if you read the post already, you might want to check it out again. Here is the link for you to make it easier. If you also got any suggestions or comments, please make sure to share them.

And we are done here. The glass is empty, but the refill is on the way. Cheers!

 

Wednesday’s Meritage – Wine Quiz Answer, Wine and Biodynamics, Rioja Week in New York, Water Witching and #winechat tonight

April 23, 2014 2 comments

TribidragMeritage time!

Let’s start with the answer to the wine quiz #99, Grape Trivia – Blends, Part 3.

For the long time, the grape trivia series was focused on the single grapes. But now we are stirring things up, so all the questions in the quiz are about blends (well, even if it is a blend of one), as most of the wines in the world are actually blends. As usual, there were 5 questions in the quiz.

Here are the questions, now with the answers:

Q1: Sangiovese is the main grape used in production of Chianti. By itself, sometimes it might lack the intensity of the color. For a while, another grape was added to Sangiovese wines specifically to enhance their color. Can you name that grape?

A1: Colorino. It was popular addition for a short while, but now only very few producers still add it.

Q2: I’m blending together Xarel-lo, Macabeo and Parellada. Which wine I’m most likely making?

A2: Cava – the Spanish sparkling wine. These three grapes are generally a classic blend for a Spanish Cava.

Q3: In the past, this white grape used to be blended into the Chianti wines, and now its use is simply prohibited in some of those Chianti wines. Can you name that grape?

A3: Trebbiano, a.k.a. Ugni Blanc, a.k.a. Malvasia Fina (be careful – just using the name Malvasia is incorrect). It used to be a required grape in the Chianti blend, which was leading to diluted, dull wines. Since 2006, Trebbiano use is banned in Chianti Classico wines.

Q4: You can say whatever you want, but Bordeaux and Burgundy are the hallmarks of wine world, and everybody try to measure up to them. Name two regions in Italy, one sometimes compared to Bordeaux, and another one to Burgundy.

A4: Tuscany is often compared to Bordeaux, and Piedmont, or to be more specific, Barolo wines, are often compared to the Burgundy. While Tuscany/Bordeaux parallel is more of the terroir/climate based, the reason for Barolo/Burgundy comparison lies in complicated Vineyard/Sub-zone/Cru/Parcel system of wine identification in Barolo.

Q5: Name the missing grape: Crljenak Kaštelanski, Primitivo, ?, Zinfandel

A5: Tribidrag. All the listed grapes are close relatives of Zinfandel, with Tribidrag being recently discovered as direct predecessor of Zinfandel.

When it comes to the results, we had a great participation in the quiz, and we have a winner – Julian of VinoinLove, who correctly answered all 5 questions! Julian get the coveted prize of unlimited bragging rights. Also Gene Castellino (no web site), Jeff a.k.a.the drunken cyclist and Mario Plazio (no web site) are all answered correctly 4 questions out of 5, and they get the honorable mention. Well done, everyone – and we are going to continue blending things up for a while.

Now, to the interesting stuff around the vine and the web!

Last week’s #winechat was all about Biodynamics – we were talking about the wines of Youngberg Hill, the winery in Oregon, were the wines are made using biodynamics. I understand that there is a lot of controversy surrounding the concept of Biodynamics, with all the cow horns, bladders and water manipulations – but a lot of it makes sense if you think about the whole approach holistically. I want to share with you a great article from The Oregonian, which explains in detail how biodynamics works in the vineyard.

Rioja is coming to New York City! Starting Saturday, April 26, there will be a whole slew of events taking place all over the city – seminars, tastings, grand tasting, wine and tapas event and more. Don’t miss the opportunity to experience the vibrancy of the magical Rioja – here is your link for all the information regarding the Rioja festivities. I will be attending the trade tasting and seminar on Thursday – drop me a note if you plan to be there as well.

Heard of water witching? It appears that Marc Mondavi, a son of the legendary winemaker Peter Mondavi, not only makes wine in California – he also possesses special abilities to find water under ground, using set of two special rods. Whether you believe in the water witchery or not, this video and the blog post are quite interesting.

Last but least for today – don’t miss the #winechat tonight! Last from the Oregon Pinot Noir series, tonight we will be talking about the wines of J Wrigley Vineyard – #winechat is easy to join on twitter, just follow the #winechat hashtag, and they are always fun! 9 PM Easter/ 6 PM Pacific – don’t miss it!

And we are done here. The glass is empty – but the refill is on its way! Cheers!

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