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Posts Tagged ‘Father’s Day’

June – What a Month, in Wines and Pictures

July 10, 2019 1 comment

The Vessel Hudson YardsJune might be my favorite month of the year. There are many reasons for me to say that. For one, it is the very beginning of summer. It is like a Friday night when the whole weekend is still ahead – the same thing with June, the summer is just starting. Then it is the month of my birthday and Father’s Day, which means I get to celebrate a few holidays which are related to me. Throw in the end of school celebration and occasional graduation, and you can clearly tell June brings a lot of reasons to be happy.

This June of 2019 went particularly overboard with all the goodness. At the beginning of the month, I got invited to so many wine tastings and dinners that I had to simply decline the number of invitations. Those which I managed to attend were an absolute standout. Tasting of South African wines was small, but superb, with lots of simply delicious wines. Right after the South African wine tasting, I met with Stefano Ruini, the winemaker for Bodegas Luce, tasted through yet another excellent set of wines and finally realized that Luce, the wine I tasted and admired before, is a Merlot Sangiovese blend produced in the heart of the land of Brunello.

The last event of the same day was a dinner with Michael Benedict and John Terlato of Sanford and Benedict Winery, a pioneer of California Pinot Noir, which took place at the spanking new Hudson Yards, at the Wild Ink restaurant, overlooking freshly minted The Vessel.

My next day was even more memorable, with two hours of the pure joy of talking to Stu Smith of Smith-Madrone Winery in Napa Valley, and tasting (a better way to put it: been blown away by) Stu’s wines, which were simply a standout.

That eventful week ended with the L’Ecole 41, iconic Walla Walla producer’s lunch and vertical tasting, where I finally discovered for myself what is all the fuss about Ferguson.

Then there was Father’s Day, with all the cooking fun and an opportunity to open a special bottle of wine – it is always easier to pull a better bottle when you have a good reason to do so.

My cooking fun was more of the usual – BBQ. However, I experimented with the way the meat was prepared. The chicken breast was marinated overnight in the onion juice if this is a thing – simply a big Vidalia onion pulverized in the blender and then used as a marinade – with the addition of the bbq spices. The lamb was marinated overnight in the buttermilk also with the addition of rosemary, sage, and the spices. The result was outstanding – both chicken and lamb came out juicy, tender, and delicious.

The wine story started with the 2018 Field Recordings Morro View Edna Valley (13.9% ABV, 100% Grüner Veltliner) – fresh undertones of grass, Meyer lemon, bright, crisp acidity – a perfect sip for the summer day.

Two of the Martinelli wines joined the party. Martinelli is most famous as the grape growers, however, they also produced a number of wines under their own name, albeit those are rare. First, we had 2009 Martinelli Syrah Zio Tony Ranch “Gianna Marie” Russian River Valley (15.4% ABV), which took a bit of time to open up into the a delicious, blackberries and pepper concoction, firm and supple.

I only had two bottles of Martinelli so I had no plans to open both on the same occasion. However, when my oldest daughter came and said “Dad, I can have a glass of wine over the next two hours and I want California Pinot Noir” (she has medical condition which generally prevents her from enjoying any type of alcohol), the only wine my brain could think of was 2010 Martinelli Pinot Noir Sonoma Coast (15.5% ABV), as I saw this bottle in the fridge the day before. This was a classic California Pinot Noir, which I generally describe as “plums and smoke” – soft, layered, good amount of fruit without going overboard, delicious long finish – an excellent example of the California Pinot Noir – and by the way, perfectly balanced – 15.5% ABV was absolutely unnoticeable.

The last wine I had high hopes for … well, didn’t work out. Back in 2012, I had 2004 Retro Petite Sirah, which was one of my top dozen wines of 2012. This time I opened 2007 Retro Petite Sirah Howell Mountain (14% ABV), hoping that 12 years is enough for this wine to at least start opening up. Nope, no such luck. The fruit was nowhere to be found, the wine mostly had sapidity, coffee and roasted meat notes on the first day, despite being decanted. It slowly improved day by day and showed some glimpses of the fruit on the third day, but still, it didn’t deliver the pleasure I was hoping for.

Well, let’s stop here. I will tell you about the rest of June in the next post – with lots (lots!) more pictures.

To be continued…

[May Not Be The Best In The World But] Great Gifts For Dad

June 12, 2015 11 comments

During 2011 I wrote a number of posts for the project called The Art Of Life Magazine – of course talking about my favorite subject, wine. The project was closed and  even the web site is down, but as I still like the posts I wrote, I decided to re-post them in this blog. To tell you the truth, if I would write such a “Father’s Day Gifts” post today, I would write it differently. But I can always write it differently some other time, and for now – here is the original.

Note that the series was written for a slightly different audience – I hope none of my readers will take offense in the fact that sometimes I’m stating the obvious…

Considering that Father’s Day is rapidly approaching, let’s talk about gifts for Dad. Even if Father’s Day is not celebrated in your country, remember – any day is a great day to get a present for your hard-working Dad.

This is the wine blog, so of course our gift suggestions will be related to the wine. And while I’m sure everybody wants to buy the best gift ever, not all of us can afford that ideal present, so let’s look for a few options in different price categories. Let’s start.

Under $15:

You think it is impossible to get a great bottle of wine under $15? Think again. Here are two suggestions:

What: Bodegas Volver La Mancha DO, Spain

Why: This is a serious man’s wine. There is nothing wimpy about this wine. It has super-broad shoulders, it is bone dry, and it has strong tannins grip, strong as dad’s handshake. At the same time, it is very balanced and elegant, and if you will try it with a mildly sharp cheese with some fig jam on top of it, you might find heaven on earth.

Bodegas Volver

What: Le Petit Chambord Cour-Cheverny, Loire, France

Why: Same as the one before, this is the wine for a real man. Brighter than sun acidity, supported by good fruit, very balanced. Another trait which many dads possess – it needs patience, as it will greatly improve with age. Give it 10-15 years and prepare to be amazed.

Cour Cheverny 2007

Under $100:

A different game, seems to be lots of choices, but it is not always the case. Let’s look at some suggestions.

What: Peter Michael Chardonnay (there are many options, but either one will do).

Why: When Dad will try this wine, he will experience [very strong] emotions. Who knows, he might even cry. This wine will remind him of his true love – wife, if he is happily married, and his dreams – if he is not. Incredibly balanced, with all components (fruit, acidity, vanilla, toasted oak, tannins) being in perfect harmony. Once Dad will experience this wine, it will be one and only Chardonnay he will be willing to drink.

Peter Michael Chardonnay

What: Adrien Camut Calvados 6 years old

Why: It is reminiscent of a Dad in a tuxedo. Calvados is a cognac’s relative, only made out of apples. Calvados has the same alcohol content as cognac, but it is not aggressive at all compare to many cognacs which are. It is pure elegance and class, exactly as a man in tuxedo feels like.

Camut Calvados

What: Del Maguey Single Village Mezcal

Why: Because it will make Dad to think of adventure. May be he will finally go to safari, after dreaming about it for more than 20 years. May be Dad will recall the warmth of campfire under an open starry sky. Pleasant roughness paired with deep smoke flavor – it will make dad’s heart to pump faster and happier.

Mezcal Del Maguey 

Unlimited, or at least above $3000

This is the category for those who has everything – but even when you have everything, something is probably still missing… Let’s look for some options – and I guarantee you, it will not be easy to find.

What: Taylor-Fladgate Scion Very Old Port

Why: Because I want one for myself? Okay, but on a more serious note, this port is made out of the pre-Phylloxera grapes in approximately 1855, so this wine is about 160 years old! It is awe-inspiring for any wine lover, and to say it has limited availability would be an understatement. But – if you can afford it, make an effort, find it – and Dad will thank you profusely.

What: Domaine De La Romanee-Conti La Tache, Burgundy, France

Why: Because I want this one too? Domaine De La Romanee-Conti, or DRC for short, makes literally the most amazing wines in the world. These wines are literally impossible to find, so it you will present such a bottle to Dad, I’m sure he will really appreciate the sacrifice(s) you had to make to get it for him.

DRC La Tache

Our session is over – hope I was able to help! Good luck with all the presents, and Happy Father’s Day to all the Dads out there!

Great Gifts for Dad

June 17, 2011 Leave a comment

Still looking for the gift for Dad? Wine is always a great gift, so here are some of recommendations I shared in The Art Of Life Magazine blog post. More…

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