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Wednesday Meritage – Festivals Galore

June 12, 2019 Leave a comment

Meritage Time!

It seems that June is everyone’s favorite month for wine and food events. I guess it makes sense – the schools and colleges just finishing the year, the weather is generally great, and the vacation season didn’t fully start yet – so all the event organizers are trying to pack as much as they can into that one month. No matter what the reason – the end result is an abundance of choice when it comes to the different events focused on food and wine lovers.

I wanted to share with you three of the events which look interesting. Two of the events fall on the same weekend, so you will have to make some decisions, but having a choice is better than having none, right?

Let’s start with the event which will be taking place around the country – a Black Truffle Festival 2019. Who doesn’t like truffles? Well, actually, I know some people who don’t, but outside of those few, the majority is easily excited at the prospect of having a dish – pasta, risotto, steak – all covered with generous shavings of black truffles and exuding the aroma which alone makes you hungry. From June 14th until June 23rd, top chefs in New York, Miami, and San Francisco will help you celebrate the prized mushroom. By the way, until I started working on this post, I had no idea that truffles can also come from Australia – it appears that truffles are not limited to Piedmont only. See, I already learned something – check the information at the link above to see how you might enjoy some pungent beauty.

June 22nd, which falls on Saturday this year, is known as Summer Solstice – the day with the longest duration of the daytime and shortest night. The summer solstice is an important day in the biodynamic viticulture, where the sun’s cycle plays a key role in the whole program. Thus it is only appropriate that Summer Solstice 2019 will be celebrated with the Natural Wines Festival. Hosted at the Burnt Hill Farm in Maryland, the Natural Wine festival will have 25 wineries from Maryland, Virginia and DC pouring more than 100 wines – of course, the food, art, and music will be a part of the festivities as well. For more information and tickets, please click here.

Now, you can follow that Summer Solstice celebration with more wine the very next day. On Sunday, June 23rd, wines from the Côtes du Rhône region in France, which includes Côtes du Rhône Villages, Vacqueyras, Beaumes-de-Venise, Rasteau, Saint-Joseph, Condrieu, and Cornas will take over Manhattan. Okay, this might be an exaggeration, but still, Côtes du Rhône Wine Festival will take place right in the middle of Manhattan. The festival consists of both press/trade portion, and consumer portion. In addition to all the wines, the festival (expectedly!) will offer food, music and lots more. For more information and tickets, please click here.

That’s all I have for you for today. The glass is empty, but the refill is on its way. Until the next time – cheers!

80 Sips, Loud Music And New Grape (Treble Journey #277)

November 10, 2010 1 comment

Last Friday we attended “Around The World in 80 Sips” wine tasting event in New York City, organized by Bottlenotes. The idea of the event is to present wines from all over the world, from such wine stalwarts like France, Italy and Australia to literally unknown wine producing countries such as Lebanon. There were more than 100 wines presented in the event, which was not free ($75 standard ticket price, we paid $50, courtesy of The Austrian Wines).

Overall, I found the event somewhat challenging to enjoy. No, nothing wrong with the wines – there were a number of very good wines to taste. My first issue was really (I mean, really) loud music. There was not possible to talk face to face, never mind listening to the explanations about wines. The second issue was the sheer crowd. I really like wine tastings, big and small – if I only have a chance, I attend them as much as possible – wine tastings are the best places to learn and experience. I’ve being to all kinds of events – trade only and consumers, with thousands of wines present and with the handful of wines. I never being to the event where you have to stand for 10 minutes, not even in the line, but with your arm with the glass fully extended through the crowd, in the hope that wine will make it into your glass – mind you, we are not talking about tasting Petrus or Screaming Eagle here.

Leaving all the inconveniences aside, there were a number of good wines from those I was able to reach. Particularly, there were a number of interesting wines from Austria. This is where I managed to pick up grape #277, Rotgipfler, with the wine called Stadlmann Rotgipfler Tagelstiner 2008. My particlar favorite here was Fritsch Pinot Noir 2004, which had finesse and elegance of the classic Pinot, with more pronounced earthiness, typical for Austrian wines. It is interesting to note that we went through 3 bottles to really get the beauty of this wine showing – first was so so for some reason, second one corked but the third one was shining.

My overall tasting favorites were a couple of wines from New Zealand. First, a Pinot Noir 2007 from Palliser Estate in Martinborough. There were a number of good Pinot Noir wines from New Zealand, both from Martinborough and Central Orago, from 2007 and 2008 vintages. This particular Palliser Estate Pinot Noir had the most elegance out of the group, with classic Pinot smoky nose and restrained fruitiness of the New World wine.

The other two of my favorites where two white wines from New Zealand, one of them being total surprise. First was Sauvignon Blanc 2008 from the same Palliser Estate. I have to honestly admit that I have a weakness towards New Zealand Sauvignon Blancs – I enjoy them very much. The Palliser Estate Sauvignon Blanc had more of everything – not that it was a fruit bomb, no, simply the fruit was a lot more pronounced, such as in-your-face-gooseberry. I would put Drinkability of this wine at 8+.

And the surprise came in the form of Riesling from New Zealand. Why the surprise? First, I never had before a Riesling from New Zealand. Second, based on the experience with neighboring Australian Rieslings, which I find too dry and not pleasant, my expectations were quite low. And the surprise was in the fact that this particular East Coast Riesling from Giesen was actually tasting like … German Riesling, only done more in the fruit forward style (not sweet at all, the Kabinett level), very nice and pleasant.

To conclude:  am I grateful for the experience I had? Of course. Wine tastings are always fun. Will I attend another Bottlenotes event? As of right now – I don’t think so, but hey, you never know…

Honora Winery

October 24, 2010 Leave a comment

Guest Post by Celine Labarre

Honora vineyard and estate is located in Southern Vermont’s Green Mountains of West Halifax, only 2 ½ hours from Boston and 3 ½ hours from Manhattan and are within minutes of Mount Snow Ski Resort, Molly Stark State Park and the Harriman Reservoir.

Avigliano at Honora Winery is a very unique and unforgettable setting for your wedding, civil union, special event or corporate gathering.

Our beautiful 6,000 square foot Napa Style event center is nestled in between two of our vineyards. The French doors that surround the building allow beautiful views from every direction. It is also complete with 2 hand crafted mahogany bars, 6 wrought iron chandeliers and to enhance the ambiance of any event there is a four-sided stone cut fireplace in the center of the space.

On the grounds there are 3 traditional white gazebos or a more rustic wooden arbor on a Belgium block patio that make great locations for ceremony or cocktail areas.

Our facility will be able to accommodate parties up to 200 guests between the hours of 10am and 9pm.

We at Honora Winery & Vineyard will strive to make your event extra special and memorable by providing you with an experience that is unique to your needs. Whether it is traditional, casual or black tie we will be there to surround your guests with our family hospitality … a mix of elegance and warm familiarity.

For more information about having your event at Honora please contact:
Celine Labarre at Celine@honorawinery.com

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