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For The Love Of Chowder – 2019 Edition

October 15, 2019 2 comments

Last Sunday, purveyors of the humble soup, also known as Chowder, assembled at the Sherwood Island State Park in Westport, Connecticut, for the 12th annual festival, the Chowdafest. 29 restaurants, mostly from New England, with a notable exception of Pike’s Place restaurant out of Seattle, Washington, competed in 4 categories (New England Clam Chowder, Creative Chowder, Soup/Bisque, and Vegetarian) – and a few thousand (“a few” here might be 2, 3, 5 – the last number I heard was 12) of people came to have a good time, and to help to identify the best chowders.

My empty ballot held in place by muffin pans – an essential tool of chowder lover at Chowdafest

Before I will inundate you with pictures, as usual, let me give you my brief personal take on the event.

For the good part, there were plenty of tasty soups to go around, and an absolute majority of the soups I tasted were quite good. There were also lots of tasty giveaways, with Natalie’s All Natural Juices as my personal favorite.

For the not so good part, the event felt really, really crowded. This was my 5th Chowdafest, and all previous years I was able to visit the absolute majority of the stands within about 2 hours. This time around, I simply gave up at some point, as the lines were just unsurmountable. I believe there were two reasons for that – first, the weather was so-so, and people didn’t have much else to do on that Sunday. Second, and more important – there was lesser number of participants in the competition, thus even the same amount of people as usual had to line up to the fewer number of stands – this year, there were 29 restaurants competing versus 37 last year, and 40 in the two years prior. My last gripe would be with scarcely decorated stands – in the prior years, there were a lot more seasonal decorations seen everywhere – this year, the decorations were quite limited.

There was a good number of vegetarian soups presented, such as Gazpacho from Rory’s in Darien. Cast Iron Soup from the Cast Iron House in New Haven rightfully won this category as it was one of the very best soups in the competition.

Shrimp and Corn Chowder from the Ribbon Cafe was one of the most creative at the Chowdafest 2019, served with a cheese wonton:

As always, the Chowdafest went way beyond just the soup – Michelle’s Pies were an excellent addition, and as I mentioned, Natalie’s Natural Juices (Beet Orange was my personal favorite) were an excellent thirst quencher.

There were also some very creative tasting approaches at the Chowdafest, such as this one:

Here you can see a glimpse of the prizes, all made by the local artist, Wendy Marciano:

Let’s talk about the winners. For the 5th year in the row, Pike’s Place out of Seattle took the 1st place in the New England Clam Chowder category. Also for the 5th year in the row, Our House Bistro from Winooski, VT took the Creative Chowder category with its Drunkin Pumpkin Seafood Chowder. Gates from New Cannan, CT won Soup/Bisque category with its Crab & Roasted Corn Bisque, and Old Post Tavern/Cast Iron Chop House from New Haven, CT won Vegetarian category with its Cast Iron Soup. You can find all the results here.

I have to say that I’m convinced that Pike’s Place wins the competition not just because they make the best soup (in my opinion, they are not), but because they also provide the best service. While this was one of the most coveted participants, Pike’s Place stand was practically the only one without a line – they were very efficient in pouring out and simply carrying around their chowder on the large trays, so it was easy for everyone to try it without the need to stand in the long line.

I guess that’s all I wanted to share with you. Before we part, I will show you my ballot which is shamefully incomplete, but this is the best I could do:

I’m already looking forward to the Chowdafest 2020 – I hope it will be the best and the tastiest and maybe not as crowded as the one this year.

Why You Don’t Want To Miss Chowdafest 2019

September 25, 2019 Leave a comment

Really, why would you want to miss the Chowdafest 2019? If you like chowder or any form of nice, hearty soup – and note, it can be vegetarian soup as well – you can’t have an excuse good enough to miss the 12th annual Chowdafest festivities on October 6, 2019, taking place at the usual place – Sherwood Island State Park in Westport, Connecticut, from 11 AM until 3 PM.

I attended Chowdafest for the past 5 years, and when I’m suggesting that attending the event is well worth the effort of rearranging your Sunday around it, I’m simply speaking from experience (take a look my reports from past Chowdafests here). Chowdafest is a lot of fun – it is not only soups and chowders but lots of samples of cheese, bread, sauces, juices, tea, coffee, ice cream, and more. It is literally fun for all ages (yes, you want to teach your kids what tasty food is from an early age).

Chowdafest 2017

One of my very favorite creative chowders – and a winning one!

At the Chowdafest 2019, 30 restaurants will be competing for the titles in the 4 categories – New England Clam Chowder, Creative Chowder, Soup/Bisque, and Vegetarian. Half of the 30 competing restaurants will be participating for the first time, and I’m definitely looking forward to trying new soups such as Mexican style Shrimp Posole Soup, or Buffalo Chicken Noodle Soup. But probably the main question is – will Pike’s Place out of Seattle, Washington, win the classic New England Clam Chowder category for the 5th year in the row? Well, you will need to be there to see it and be a part of it.

I hope I solved for you the problem “What to do on Sunday, October 6th”. See you at the Chowdafest!

 

For The Love of Chowder – 2017, 10th Anniversary Edition

October 6, 2017 3 comments

Last Sunday, October 1st, we had fun. Too-much-of-a-good-food, coma-inducing fun. The 10th Annual Chowdafest was on – the biggest and the busiest of them all (well, maybe not “all”, as I attended only last 3 – but for sure the busiest of the 3).

When I saw traffic slowing down on I-95 about two miles away from our exit, I jokingly said to my wife “see, they are all coming to the Chowdafest”. As we kept driving slower and slower, eventually pretty much succumbing to a complete halt, the smile disappeared from my face. The joke was on me, as yes, this was the traffic getting into the exit of the Sherwood Island Park, and it was moving really, really slow.

Chowdafest 2017All the fears of looking for parking for a long time quickly disappeared once we managed to actually enter the park, and then to find the parking within a minute. A quick walk, getting your hand stamped and – hello, chowder!

What can I tell you about Chowdafest 2017, outside of the fact that it was a great fun? The format was somewhat the same as the last 2 years I attended – there were again 40 restaurants, competing for the “best” title. In addition to 4 of the staples – Classic New England, Traditional (Rhode Island and Manhattan), Creative and Soup/Bisque, the new category for added for the Vegetarian Chowder. Everybody had a ballot and a pencil and were rating chowders on the scale from 7 to 10.5. The ballots were processed right at the event (I saw that magic for the first time – there are few pictures for you down below), and the winners were announced two days after the event – you can see the names of the winning restaurants here.

Unlike last year, the weather was amazing. And I guess the weather, coupled with a great promotion and the 10th Anniversary nature of the event, really drove a lot of people over. Some of the lines required 10+ minutes waiting, but I really can’t complain, as everything was flowing very efficiently. Here it is, the weather and the people:

Chowdafest 2017

Chowdafest 2017

Chowdafest 2017

Chowdafest 2017

What a day!

Chowdafest 2017

Chowdafest 2017

You can’t ask for a better weather

Chowdafest 2017

Beautiful day, isn’t it?

Overall, everything offered was very solid – of course, some were better than the others, but the level was quite high – I only had 4 soups rated at 7, and 3 out of those 4 had a burned flavor. Many soups were really, really delicious. in addition to all the chowders, there were lots of other food offered for tasting – potato chips, cheeses, sodas, iced teas, juices, ice cream – there was definitely something for everyone. Here are my notes – in pictures, of course:

These are some of my favorite decorations:

Chowdafest 2017

Pouring chowder requires focus!

Chowdafest 2017

… and smile

Chowdafest 2017Now, some of my absolute favorites:

Our House Bistro from Winooski, VT – all those condiments, super-tasty:

Truffle mushroom bisque from Old Post Tavern in Fairfield, CT and traditional chowder from Two-fifty Market in Portsmouth, NH:

Here are the winners in the traditional category – Pike’s Place from Seattle, WA:

Last but not least, may be the biggest surprise of the day – vegetarian Smoked Corn & Squash Chowder from Harvest Wine Bar in Westport, CT:

Here you can see all the results getting tallied in the real time by the folks from Blum Shapiro:

Here you can see my vote (yep, with a few stains on it):

Chowdafest 2017 Final VoteComparing my thoughts with public opinion, I’m very happy to see Our House Bistro winning Creative Chowder category with Fried Seafood & Sweet Potato Chowder, and with Old Post Tavern taking top spot in the Vegetarian category with Truffle Mushroom Bisque and Harvest Wine Bar taking second place in the same category with Smoked Corn & Squash Chowder.

I can also get on board with B.R.Y.A.C taking the second spot in Classic New England Chowder category, but Pike’s Place winning that category for the 3rd year in the row simply baffles me – their chowder was overdone – super round and super creamy, it lacked the real burst of flavor of the classic New England clam chowder which both B.R.Y.A.C and Two-Fifty Market had perfectly visible. My only theory is that people get intimidated with all the medals at the Pike’s Place stand, and simply don’t want to be wrong when they think that so many people were right before.

Anyway, this one is done and we can already start thinking (and drooling) about Chowdafest 2018 – I know it is early, but still, mark your calendars for Sunday, September 30th, and see you there!

For The Love of Chowder – October 1, 2017 – Be There Or Else

September 5, 2017 Leave a comment

chowdafest logoSo the time has come to put your chowder face on … wait, is there such thing as a “chowder face”? I know there is a “game face” and a “poker face”, but “chowder face”? Okay, don’t want to make it too complicated – if you like chowder, then happy face with an ear to ear smile is all you need, as 10th annual ChowdaFest is coming up in mere 3 weeks!

On Sunday, October 1st, starting at 11 AM, at the Sherwood Island State Park in Westport, Connecticut, 40 restaurants (click for the list) will compete for YOUR vote to become Chowda Champions! I attended two of the past competitions, in 2015 and 2016, and I can tell you from the experience – you don’t want to miss this event. Chowdafest is an incredible amount of fun, good time and good food.

This year, the participants will compete in 5 categories:

  • Classic New England Clam Chowder
  • Traditional Chowder (Rhode Island and Manhattan)
  • Creative Chowder
  • Soup/Bisque (think Lobster Bisque)
  • Vegetarian (new category for 2017!)

2017 Chowdafest will go way beyond Chowder – you will also be able to sample artisan bread and sauces, salsas and chips, farm fresh ice cream, yogurts, cheeses, and lots more.

Just to give you an idea of what was happening in the past years, here is a brief summary:

Chowdafest collage

Everybody get a spoon, a pencil, and a voting chart – you can rate all the chowders on the scale from 7.0 to 10.5, and the best restaurant in each category will be tallied up shortly after the event will end. In case you are curiuous, here you can find the list of the past winners of the Chowdafest.

That’s all I wanted to tell you, my friends. Mark your calendars, cancel whatever non-essentiall activities you had for that day, and just be there, with your family and friends, briging a good appetite and the desire to have fun. You can get your tickets on the Chowdafest website – the link is here for your convenience (note that AAA members get a good discount).

For the love of Chowder – cheers!

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