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For The Love of Chowder – 2017, 10th Anniversary Edition

October 6, 2017 2 comments

Last Sunday, October 1st, we had fun. Too-much-of-a-good-food, coma-inducing fun. The 10th Annual Chowdafest was on – the biggest and the busiest of them all (well, maybe not “all”, as I attended only last 3 – but for sure the busiest of the 3).

When I saw traffic slowing down on I-95 about two miles away from our exit, I jokingly said to my wife “see, they are all coming to the Chowdafest”. As we kept driving slower and slower, eventually pretty much succumbing to a complete halt, the smile disappeared from my face. The joke was on me, as yes, this was the traffic getting into the exit of the Sherwood Island Park, and it was moving really, really slow.

Chowdafest 2017All the fears of looking for parking for a long time quickly disappeared once we managed to actually enter the park, and then to find the parking within a minute. A quick walk, getting your hand stamped and – hello, chowder!

What can I tell you about Chowdafest 2017, outside of the fact that it was a great fun? The format was somewhat the same as the last 2 years I attended – there were again 40 restaurants, competing for the “best” title. In addition to 4 of the staples – Classic New England, Traditional (Rhode Island and Manhattan), Creative and Soup/Bisque, the new category for added for the Vegetarian Chowder. Everybody had a ballot and a pencil and were rating chowders on the scale from 7 to 10.5. The ballots were processed right at the event (I saw that magic for the first time – there are few pictures for you down below), and the winners were announced two days after the event – you can see the names of the winning restaurants here.

Unlike last year, the weather was amazing. And I guess the weather, coupled with a great promotion and the 10th Anniversary nature of the event, really drove a lot of people over. Some of the lines required 10+ minutes waiting, but I really can’t complain, as everything was flowing very efficiently. Here it is, the weather and the people:

Chowdafest 2017

Chowdafest 2017

Chowdafest 2017

Chowdafest 2017

What a day!

Chowdafest 2017

Chowdafest 2017

You can’t ask for a better weather

Chowdafest 2017

Beautiful day, isn’t it?

Overall, everything offered was very solid – of course, some were better than the others, but the level was quite high – I only had 4 soups rated at 7, and 3 out of those 4 had a burned flavor. Many soups were really, really delicious. in addition to all the chowders, there were lots of other food offered for tasting – potato chips, cheeses, sodas, iced teas, juices, ice cream – there was definitely something for everyone. Here are my notes – in pictures, of course:

These are some of my favorite decorations:

Chowdafest 2017

Pouring chowder requires focus!

Chowdafest 2017

… and smile

Chowdafest 2017Now, some of my absolute favorites:

Our House Bistro from Winooski, VT – all those condiments, super-tasty:

Truffle mushroom bisque from Old Post Tavern in Fairfield, CT and traditional chowder from Two-fifty Market in Portsmouth, NH:

Here are the winners in the traditional category – Pike’s Place from Seattle, WA:

Last but not least, may be the biggest surprise of the day – vegetarian Smoked Corn & Squash Chowder from Harvest Wine Bar in Westport, CT:

Here you can see all the results getting tallied in the real time by the folks from Blum Shapiro:

Here you can see my vote (yep, with a few stains on it):

Chowdafest 2017 Final VoteComparing my thoughts with public opinion, I’m very happy to see Our House Bistro winning Creative Chowder category with Fried Seafood & Sweet Potato Chowder, and with Old Post Tavern taking top spot in the Vegetarian category with Truffle Mushroom Bisque and Harvest Wine Bar taking second place in the same category with Smoked Corn & Squash Chowder.

I can also get on board with B.R.Y.A.C taking the second spot in Classic New England Chowder category, but Pike’s Place winning that category for the 3rd year in the row simply baffles me – their chowder was overdone – super round and super creamy, it lacked the real burst of flavor of the classic New England clam chowder which both B.R.Y.A.C and Two-Fifty Market had perfectly visible. My only theory is that people get intimidated with all the medals at the Pike’s Place stand, and simply don’t want to be wrong when they think that so many people were right before.

Anyway, this one is done and we can already start thinking (and drooling) about Chowdafest 2018 – I know it is early, but still, mark your calendars for Sunday, September 30th, and see you there!

For The Love of Chowder – October 1, 2017 – Be There Or Else

September 5, 2017 Leave a comment

chowdafest logoSo the time has come to put your chowder face on … wait, is there such thing as a “chowder face”? I know there is a “game face” and a “poker face”, but “chowder face”? Okay, don’t want to make it too complicated – if you like chowder, then happy face with an ear to ear smile is all you need, as 10th annual ChowdaFest is coming up in mere 3 weeks!

On Sunday, October 1st, starting at 11 AM, at the Sherwood Island State Park in Westport, Connecticut, 40 restaurants (click for the list) will compete for YOUR vote to become Chowda Champions! I attended two of the past competitions, in 2015 and 2016, and I can tell you from the experience – you don’t want to miss this event. Chowdafest is an incredible amount of fun, good time and good food.

This year, the participants will compete in 5 categories:

  • Classic New England Clam Chowder
  • Traditional Chowder (Rhode Island and Manhattan)
  • Creative Chowder
  • Soup/Bisque (think Lobster Bisque)
  • Vegetarian (new category for 2017!)

2017 Chowdafest will go way beyond Chowder – you will also be able to sample artisan bread and sauces, salsas and chips, farm fresh ice cream, yogurts, cheeses, and lots more.

Just to give you an idea of what was happening in the past years, here is a brief summary:

Chowdafest collage

Everybody get a spoon, a pencil, and a voting chart – you can rate all the chowders on the scale from 7.0 to 10.5, and the best restaurant in each category will be tallied up shortly after the event will end. In case you are curiuous, here you can find the list of the past winners of the Chowdafest.

That’s all I wanted to tell you, my friends. Mark your calendars, cancel whatever non-essentiall activities you had for that day, and just be there, with your family and friends, briging a good appetite and the desire to have fun. You can get your tickets on the Chowdafest website – the link is here for your convenience (note that AAA members get a good discount).

For the love of Chowder – cheers!

For The Love of Chowder

October 13, 2015 18 comments
Definition of “Chowder” according to Google:
chow·der
ˈCHoudər/
noun
noun: chowder; plural noun: chowders
  1. a rich soup typically containing fish, clams, or corn with potatoes and onions

Cup of chowder, anyone? As I happen to live in the area of the United States called New England, the soup, most often known as New England Clam Chowder, can be seen on the menu of many restaurants. In most of the cases, it is called Clam Chowder, as it contains clams; two most popular versions are called New England Clam Chowder (milk/heavy cream based) and Manhattan Clam Chowder (red tomato based).

As Chowder is a type of soup, the question might be “what makes Chowder different from the Soup”. This is why I started this blog post with the definition of Chowder, which is a very good one. I would, however, make one small improvement, based on this interesting article – the chowder should have small chunks of [clams, vegetables, etc], which would perfectly distinguish it from the “cream of” soups , such as Cream of Asparagus, for instance. So the better definition of Chowder can be “a rich soup typically containing small chunks of fish, clams, or corn with potatoes and onions”.

Blue skies at the Chowder Fest

Anyway, why all of a sudden studious exercise in the “science” of soups? On Sunday, I attended 7th annual Chowder Festival, which took place at Sherwood Island State Park in Westport, Connecticut. It was really a Chowder deep immersion – 39 competitors from 12 different states brought their best Chowder offerings to be sampled during 4 hours. There were lots of other things to try – juices, Dunkin Donuts munchkins, Cabot cheese, The Farmer’s Cow ice cream – in the other words, lots of fun for all ages.

The competition was conducted in 4 different categories – Classic New England Clam Chowder, Traditional Chowder, Creative Chowder and Soup/Bisque. Focusing just on clam chowders, it appears that there are 4 of them (surprised?). The Classic New England is the chowder which is white in color because of the use of heavy cream or milk. Traditional Chowder includes two different types – Manhattan, which is tomato based, and Rhode Island, which is “clear”.  Rhode Island clam chowder is something I discovered earlier this year for the first time – it simply looks like a thick, rich soup with clams etc, but without milk or tomatoes. At the Chowder Fest I learned that there is a newly popular style – Long Island Clam Chowder, which also can be called “half and half” – it is a mix of Traditional New England with Manhattan. There was one chowder of that type at the festival, served by Parallel Post from Trumbull, Connecticut – it was very tasty.

As I mentioned, 39 chowders and soups were presented at the competition. I didn’t try all 39 (wonder if someone did), but I did try at least 30. Just to explain how competition works: as you enter through the gates, you are given a ballot and a pencil. The ballot contains the list of all the chowders present at the festival – as you taste, if you happen to like the chowder, you give it a rating from 7 up to 10. The ballots are tabulated later on, and voila – the champion and two runner ups are declared in each category.

ChowderFest Ballot

[bad] picture of my ballot

It seems that Festival’s organization is quite efficient – the winners are already announced, right on the next day. Care to guess from what state was the winner of the Chowder Fest 2015 in the Traditional New England Chowder category? Pike Place from (drum roll, please) Seattle, Washington. This was not the first time they are crowned as “Chowder Champions”  – their whole counter was covered with the 1st place medals:

I tasted Pike Place chowder and it was one of my top favorites, with “just enough” of everything – I’m glad to see that this was crowd’s opinion too. If you are interested, here you can find the list of all winners, current and the past.

I’m glad that I was able to attend the event – learned something new and tasted lots of delicious chowders. I plan to make it my annual tradition from now on – and may be you should join too? I have to finish with the question though – do you like clam chowder? If you do, what is your favorite style? Don’t be shy here… Cheers!

Restaurant Files: Skipper Restaurant and Chowder House, Cape Cod

August 16, 2015 10 comments

Sipper RestaurantAnd we are back again to the wonderful and relaxing Cape Cod. No, I’m not lucky enough to visit Cape Cod again, but I get to re-live some happy and tasty moments while writing this post.

Skipper Restaurant (full and official name: The Skipper Restaurant and Chowder House) first opened in 1936 in South Yarmouth, and it had been around ever since, opened from April to October. I’m not sure how we found The Skipper Restaurant last year – I guess by reading some of the online reviews, but I can tell you – when we were planning this year’s trip, visiting Skipper Restaurant was unquestionable, mandatory part of the Cape Cod vacation.

Skipper Restaurant serves quintessential New England food. I’m using the word “quintessential”, which sounds big and imposing, but to me, there are few dishes which say, or better yet, scream “New England” – New England Clam Chowder, Baked Seafood, Fish and Chips and Lobster Roll would be my perfect list. You can find all these dishes at the Skipper Restaurant, and boy, are they tasty!

When it comes to the New England Clam Chowder, I don’t know what places have better bragging rights than the Skipper Restaurant, which is a triple crown holder, as the winner of Cape Cod, Boston and Newport Chowder festivals. If you like New England Clam Chowder than Skipper Restaurant is a must stop for you, as the Clam Chowder doesn’t get any better than the one which is served here. It doesn’t have anything extra, like bacon – just cream, clams and potatoes, honest, dense and delicious. I know this picture will not do justice to the dish, but then taking pictures of the soup is not that easy in any case:

Clam ChowderIt is not only seafood which is tasty at the Skipper Restaurant – they are also famous for the overabundant appetizer of onion rings – a very dangerous dish, as once you start eating those, you can’t stop! And the bread basket which shows up on the table first, belongs to the same “dangerous” category – I think we went through three of them before the main dishes arrived (and it was not because we had to wait for the long time 🙂 ).

And our main course included all the best dishes New England cuisine can offer – Baked Seafood Sampler, Fried Calamari, Fish and Chips and of course, the Lobster Roll:

Each and every dish was excellent in its own right – fresh, succulent, flavorful and delicious – let’s leave it like that to avoid excessive drooling on your part. And of course, I have to mention the service, which was friendly, attentive and helpful –  exactly what you need to make it for the great restaurant experience.

If you plan to visit Skipper Restaurant (and if you are on the Cape Cod, I would say this is simply a must), just a bit of advice. The restaurant doesn’t accept the reservations, therefore you need to prepare to wait – but the experience worth the wait. If you are okay with an early dinner ( and considering the amount of food you will be offered, early dinner is a great idea), come to the restaurant at around 4:30 or 5 – your wait will be quite reasonable. Another “duh” advice – if you can, avoid Friday and Saturday nights – those are the busiest and your wait will be the longest.

We are done here, my friends. If you would like to experience quintessential New England cuisine, you don’t need to look further than Skipper Restaurant – I’m sure you will not be disappointed. Cheers!

The Skipper Restaurants and Chowder House
152 South Shore Drive
South Yarmouth, MA 02664
Phone: 508-394-7406

http://www.skipperrestaurant.com

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