Archive

Posts Tagged ‘Bridge Lane Rosé’

Welcome Spring With Wines of Lieb Cellars

April 14, 2018 3 comments

Bridge Lane RoseConsidering the weather in the New England, “spring” is just a word. Still freezing temperatures during the night, and simply cold during the day, despite the sun been in a full swing. I’ve seen plenty of rain and sunshine, but snow and sunshine? For sure this was new for me. So seeing the way Mother Nature is, we simply have to proclaim that Spring has arrived, and behave appropriately – Mother Nature will have to eventually comply with that unyielding demand.

Spring is the renewal time for everything in nature – including wines. No, I didn’t mean the vines, the bud breaking and all other beautiful “new life” occurrences. I actually meant the wines, as to liquid in the bottle. Yes, Spring is the time for … new arrivals, for sure in the Northern hemisphere. New vintages, new wines, new excitement – this is the beauty of the wine. Every vintage is different, every bottle is different – pulling that cork (okay, it is more often twisting the screwtop nowadays) is always an exciting moment – you never know what you will find inside.

Last year I discovered the wines of Lieb Cellars from Long Island, and it was a very tasty discovery – in fact, I called Lieb Cellars wines  “happiness-inducing”, so you understand how much I liked them. Obviously, I was very happy to receive the new vintage of the wines from Lieb Cellars and their daughter winery, Bridge Lane Wines.

This year, the wines from the Bridge Lane Wines showed up in the new packaging – cans. As an extra bonus, all the cans had winter-defying, bright and cheerful colors – a good way to feel spring even if you still need a thick jacket to spend any time outside. Bridge Lane Wines are now available in 4 different formats – 375 ml (1/2 bottle) cans, standard bottles (750 ml), 3L boxes and 20 liters plastic kegs – whatever format will better suit your needs. The lineup from Bridge Lane Cellars includes Chardonnay, Sauvignon Blanc, White Merlot, Rosé, and Red Blend – and below are my tasting notes (note that all prices are SRP for 375 ml cans):

2017 Bridge Lane Chardonnay New York State (12.5% ABV, $7.99, 100% Chardonnay)
C: straw pale
N: fresh apples, minerality, lemon, medium + intensity
P: crisp, tart, Granny Smith apples, pretty astringent, needs food – shellfish, preferably
V: 7, definitely needs food

2017 Bridge Lane Sauvignon Blanc New York State (12% ABV, $7.99, 100% Sauvignon Blanc)
C: light golden
N: touch of grass, touch of grapefruit,
P: lemony notes, grapefruit, good acidity, fresh
V: 7+, nice and simple

2017 Bridge Lane Rosé New York State (11.9% ABV, $7.99, 45% Cabernet Franc, 27% Merlot, 16% Malbec, 8% Pinot Noir, 4% Pinot Blanc)
C: beautiful salmon pink
N: fresh strawberries, clean, crisp
P: zinging acidity, lemon, crisp, vibrant, hint of underripe strawberries.
V: 8, outstanding. Will be a perfect shellfish wine

2017 Bridge Lane White Merlot New York State (12% ABV, $7.99, 86% Merlot, 8% Pinot Blanc, 3% Riesling, 3% Viognier)
C: straw pale
N: crisp, white stone fruit, green apples
P: crisp, lemon, lemon zest, clean, fresh
V: 7+, reminiscent of unoaked Chardonnay more than anything else

2016 Bridge Lane Red Blend New York State (12.9% ABV, $7.99, 44% Merlot, 22% Cabernet Franc, 13% Petit Verdot, 12% Malbec, 9% Cabernet Sauvignon, 6 months in Hungarian oak)
C: dark ruby
N: currant, eucalyptus, forest underbrush, medium+ intensity
P: crisp, fresh, good acidity, medium body, blackberries, cherries, nice extraction, smooth, good textural presence
V: 8-, very nice

As you can tell, the Rosé and Red Blend were my favorites, but White Merlot was definitely fun, tasty, and creative as well. Now, let’s get to the big guns – the Lieb Cellar main line of wines. I had 4 different wines to try – here we go:

2015 Lieb Cellars Reserve Sparkling Rosé North Fork of Long Island (13.2% ABV, $29.99, 80% Pinot Noir, 20% Chardonnay, 16 months in the bottle)
C: light onion peel pink, fine mousse
N: Provence-like, restrained, touch of fresh strawberries and yeast
P: same fresh strawberries, fresh, perfect acidity, tiny hint of sweetness, perfectly round, delicate and delicious.
V: 8, excellent wine, would happily drink it again at any time

2013 Lieb Cellars Reserve Sparkling Pinot Blanc North Fork of Long Island (13.2% ABV, $29.99, 100% Pinot Blanc, 42 months in the bottle)
C: straw pale, perfect mousse appearance
N: toasted bread (restrained) with a hint of nutmeg, intriguing
P: crisp, fresh, touch of brioche, golden delicious apple, more nutmeg, impeccable balance, delicious.
V: 8/8+, superb

2016 Lieb Cellars Estate Cabernet Franc North Fork of Long Island (12.8% ABV, $29.99, 80% Cabernet Franc, 14% cabernet sauvignon, 4% Petit Verdot, 2% Merlot)
C: dark garnet
N: mint, eucalyptus, underripe black currant, a touch of cherries
P: open, bright, welcoming, medium body, fresh blueberries and sweet cherries, pronounced acidity, good balance.
V: 8-, the wine feels extremely young and hints at a good aging potential.

2016 Lieb Cellars Estate Petit Verdot North Fork of Long Island (13.2% ABV, $35 tasting room only, 90% Petit Verdot, 8% Merlot, 2% Cabernet Sauvignon)
C: dark ruby
N: licorice, mint, grape leaves, a touch of sour cherries, restrained, medium intensity.
P: medium+ body, succulent, lip-smacking acidity, bright blackberries and cherries, impeccable balance
V: 9-, it’s a riot. A perfection of young, fresh, balanced Bordeaux. Dangerous wine – once you start, you can’t stop

Lieb Cellars tasting Lineup

These were excellent wines, I can’t complain much about either one of the four – Sparkling Rosé was outstanding, Sparkling Pinot Blanc was superb and far exceeded my expectations. The Cab Franc was solid, and the Petit Verdot was, as I said, a riot. I did my usual “longevity test” with the Petit Verdot – pour a glass, close the wine, pour another glass next day and so on. For every day the wine stays tasty, I account 5-7 years of the aging time the wine can endure in the cellar. So Petit Verdot was fine for 2 days, but on the day number 3 it went down, so I would probably age it for another 5-7 years, but not much longer. But then with the screwtop, you never know…

Here you are, my friends. Spring, summer, fall or winter – Lieb Cellars have some fun and tasty wines waiting for you. Cheers!

Happiness-Inducing Wines of Lieb Cellars

March 29, 2017 6 comments

Lieb Cellars wines“Rising tide lifts all boats”.

As the wine growing in popularity all over the United States (still does, I hope), we witness the “wine countries” appearing everywhere – not just singular wineries, but the actual aggregations of the wineries, often presented as “wine trails”. While Napa and Sonoma definitely paved and continue leading the way to what the “wine country” is, you can find wineries all over the country offering not only wine tastings, but live music, concerts, dinners, special events and lots more.

Long Island wine country is the one closest to the New York City, making the wines for about 40 years by now. There is a very good chance, however, that even if you live in the USA, you never tasted Long Island wines – same as it is practically impossible to find the wines from Texas, Virginia, North Carolina, Arizona or Michigan anywhere outside of those states. So if I will tell you that Long Island makes world class Riesling, Chardonnay, Chenin Blanc and Merlot, you will probably have to take my word for it.

Over the past 10 years or so, visiting Long Island wineries on more or less a regular basis, I witnessed those wineries perfectly learning from Napa – both the good and the bad. On the good side, more and more knowledge is accumulated as to which vineyards  and grapes do best, which individual plots do best, and the winemaking becoming more precise and resourceful. The bad side is in the fact that as the wines are getting better and better, it is less and less possible to enjoy the wines in the wine country itself, as it becomes more and more touristy – and visitors often get this “tourist special” treatment… Oops – no, we are not going into the rant, nope. Let me get to what I actually wanted to talk about.

When I was offered to taste some of the wines produced by Lieb Cellars, I had to do a bit of a research first. It turned out that despite visiting Long Island wineries every year, I never made it to Lieb Cellars and was pretty much unfamiliar with their wines. Therefore, I was looking at the best case – the wine country was coming to me, without any additional tourist distractions, yay!

Bridge Lane Sauvignon Blanc with the glass

Now, I would like to finally explain the title of this post (after almost falling for a rant, yeah). When the wines arrived and I started taking them out of the box, the first thought was “wow, I love these labels!”. There is really nothing special about those labels, except that they are very clean and simple, and all of them use bright, cheerful colors. We eat with our eyes first – everybody know that – and it works for me the same with the the wine labels. Of course, what’s inside the bottle is far more important than the label itself, but good label makes you anticipate good wine – works for me every time.

In case of Lieb Cellars wines, the happiness-inducing labels were also perfectly supported by what was in the bottles, as you can tell from my tasting notes below. Few comments before I will leave you with them.

Lieb Cellars produces two different lines of wines. The first line, Lieb Cellars, is being produced since 1992. You can see those wines identified on the labels as Lieb Cellars, and today those are the Reserve wines made only from the estate-produced fruit. In 2004, Lieb Cellars started new line of wines called Bridge Lane – named after the farm road adjacent to one of the Lieb vineyards. While Bridge Lane are called a “second label” wines, there is nothing “second” about them – sustainably  farmed, small crop, hand harvested wines, available in 3 different formats – standard bottle, 3L box and 20L kegs – whatever size your heart desires. You can even see those three available sizes pictured on the Bridge Lane labels.

Time to talk about the wines – here are my notes:

2016 Bridge Lane Chardonnay New York State (12.5% ABV, $15, 100% Chardonnay)
C: straw pale
N: lemon with distant hint of rosemary
P: lemon, tropical fruit, mango, Granny Smith apples
V: 7+/8-

2016 Bridge Lane Rosé New York State (11.9% ABV, $15, 49% cabernet Franc, 29% Merlot, 16% Malbec, 4% Pinot Noir, 2% Petit Verdot)
C: light onion peel
N: strawberries all the way, ripe strawberries, clean, inviting, fresh, touch of yeast Inessa which makes you smell it for a long time
P: strawberries on the palate, clean lemony acidity, firm and present. It would happily compete with any Provence Rosé
V: 8, wow, what a treat!

2016 Bridge Lane Sauvignon Blanc New York State (12.0% ABV, $15, 100% Sauvignon Blanc)
C: literally non-existent, straw pale extra light
N: fresh cut grass, medium intensity
P: lemon, tart fruit, cut through acidity. More of a Sancerre style – less fruit than California, less intensity than NZ. Clean acidity on the finish.
V: 8-, very enjoyable.

2011 Lieb Cellars Reserve Blanc de Blancs North Fork of Long Island, New York (12.5% ABV, $30, 48 months on the lees, 100% Pinot Blanc)
Appearance: Light golden color, fine mousse
N: touch of Apple, touch of yeast, delicious, open
P: touch of acidity, apples, lemon, restrained
V: 8/8+, the bottle can be gulped in one sitting

2015 Lieb Cellars Pinot Blanc Reserve North Fork of Long Island, New York (11.9% ABV, $20, 98% Pinot Blanc, 2% Riesling)
C: straw pale
N: white stone fruit, nice sweetness
P: beautiful, plump fruit, generous, delicious
V: 8, outstanding.

2015 Lieb Cellars Reserve Cabernet Franc North Fork of Long Island, New York (12.8% ABV, $30, 10 month in Hungarian oak, 85% Cabernet Franc, 9% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot)
C: dark ruby
N: mint, hint of mushrooms, touch of tobacco
P: fresh, open, blackberries, silky layers,
V: 7+/8-

The wines give us pleasure. It is not simple to convey that in words, but I hope I managed to share at least a glimpse of a pleasure brought by these Lieb Cellars wines. If anything, let me give you only one advice – find ’em and drink ’em. Cheers!