Of Cabs and Tomatoes, or Having Fun with a Blind Tasting
Drinking wine is fun (if you disagree, you shouldn’t read this blog). There are many things which we, oenophiles, self-proclaimed wine aficionados, can do to maximize that fun. We age wines, we decant wines, we use fancy openers and pourers, we play with temperature and glasses of different forms and sizes.
One of ultimate fun exercises oenophiles can engage in is a blind tasting. Blind tasting is a “truth serum” for the wine lovers, it levels the playing field for all. Blind tasting eliminates all “external” factors – price (ha, I paid $300 for this bottle, beat that), prestige, winemaker’s pedigree, weight of the terroir (ahh, Bordeaux, it must be amazing), cute and elaborate labels, critics and friends opinion – and leaves your palate one on one with the content of the glass. Don’t say “I hate Chardonnay and I never drink it”, as you don’t know what is in your glass. Don’t say “I don’t like Australian wines”, as you don’t know what is in your glass. Anyone who ever played the game of the blind tasting can surely attest to what I’m saying here. If you never experienced fun and joy of the blind tasting, you are missing and you are missing a lot – but it is easy to fix.
Our tradition of wine dinners goes back more than 5 years, and most of the wine dinners include blind tasting part (here are the posts for some of the past events – Pinot Noir, Champagne, Chardonnay). A few weeks ago, we managed to align everyone’s schedule for a wine dinner and a blind tasting with a simple and non-pretentious subject – Cabernet Sauvignon :).
Remember the dialog at the beginning of this post? I have friends who know my obsession with the wine, and always try to surprise me with various oddities. One of such oddities was a bottle of tomato wine which they brought from Canada. I didn’t want to drink that wine by myself, so the wine dinner was an excellent opportunity to share it with friends. As guests were arriving, I decided to play a role of the mean host (okay, not too mean). Outside of the friend who knew about the tomato wine, the rest were presented with the pour of the white wine and the request to guess what grape that might be. Literally nobody wanted to believe that this was a tomato wine – I had to show the bottle as a proof.
Have I tasted this wine blind, I’m sure I would be in the same boat as all of my friends – this 2013 Domaine de la Vallée du Bras OMERTO Vin Apéritif de Tomate Moelleux Québec (16% ABV) was fresh, with good acidity, touch of raisins on the nose, medium to full body and notes of the white stone fruit on the palate – for me, Vouvray (Chenin Blanc from Loire) is the one which comes to mind to give you the best analogy. This wine is produced from the locally grown heirloom tomatoes – and it is also a vintage – I’m seriously impressed (find it and taste it).
And to the blind tasting off we went. 10 wines were wrapped in the paper bags, opened and randomly numbered (my daughter usually does the honors), then poured into the glasses. The only thing we knew that all the wines will be predominantly Cabernet Sauvignon – no price or region limits.
Below are my notes, in our tasting order, both with my initial impressions and some updates over the next few days as I tasted leftover wines. And by the way, don’t think of this tasting of some stuck-up, snotty process – we openly exchange our thoughts, but each person’s individual palate is an ultimate purveyor of truth here:
C: almost black
P: bright fruit, pronounced tannins, delicious.
P: 2nd day – outstanding, firm structure, eucalyptus, dusty profile, tannins are still fresh.
V: 2013/2014, new world , considerably improved by the end of the tasting!
N: blueberry pie notes
P: beautiful, bright, cassis, blueberry pie with tobacco undertones on the second day, excellent
P: crispy, fresh, great fruit
P: 2nd day – firm structure, perfect balance, dark cocoa, cassis. Truly an enjoyable wine
V: nice finish,
N: strange, rotten cabbage, musty cellar
N: 2nd day: an improvement, tobacco with touch of barnyard on top of cassis
P: nice, bright,
P: 2nd day: great improvement, very enjoyable, shouting a bit of mature fruit with bright acidity and touch of fresh plums.
N: coffee, mocca, dust, excellent
N: 2nd day: coffee and roasted meat
P: nice fruit, bright, spicy
P: 2nd day: palate shifted towards savory too much meat. Probably perfect with the steak, but craving more balance on its own.
V: nice, young
N: blueberry pie, nice
N: 2nd day: pure candy on the nose, more of a lollipop quality, or may be stewed strawberries.
P: sour cherry, wow
P: sour cherries continuing, albeit more muted than yesterday
V: nothing from Cab, but nice. An okay wine.
N: nice balance, good fruit
P: great, dusty palate, firm structure, excellent, precision
N: nice dusty nose,
P: crispy, tart, limited fruit
V: not bad, but not great.
V: day 2 – past prime 😦
N: nice, classic
N: 2nd day: added perfume and explicit anise notes
P: beautiful, excellent, mint, classic
P: 2nd day: dark, powerful, compressed, espresso, a lot more dense than the day before.
V: 2nd day: less enjoyable than the day before, closed up, lost the finesse.
N: young berries, same on the day 2 but a bit more composed.
P: young crushed berries
P: 2nd day: a bit more restrained. Young berry notes without supporting structure. Not my wine, but might have its audience.
P: 5th day: the sweetness is gone, and the classic Cab showed up, touch of cassis and mint, excellent
V: 1st day – it’s ok, 5th day – very impressive
During the tasting, we decide on two of our favorite wines. After tasting is done, we take a vote, with each person allowed to vote for two of their favorite wines. These are just two favorites, without prioritizing between the two. Below are the results of the vote for our group of 11 people:
#1 – 1
#2 – 1
#3 – 7
#4 – 1
#5 – 0
#6 – 2
#7 – 4
#8 – 1
#9 – 4
#10 – 1
As you can tell, the most favorite wine was wine #3 (7 votes out of 11), and the second favorite was a tie between wines #7 and #9, each of them getting 4 votes out of 11. Now, drumroll please – and the most favorite wine of the blind Cabernet Sauvignon tasting was … 2006 Staglin family Cabernet Sauvignon! Staglin Family Cab is definitely not a slouch in the world of cult California wines, and the group clearly fell for it. Here is the full lineup, in the order of tasting:
#1: 2012 KRSMA Estates Cabernet Sauvignon Hampi Hills Vineyard, India (13.5% ABV)
#2: 2013 LangeTwins Vineyard Cabernet Sauvignon Lodi, California (14.4% ABV)
#3: 2006 Staglin Family Vineyard Estate Cabernet Sauvignon Rutherford, Napa Valley (14.9% ABV)
#4: 2002 d’Arenberg The Coppermine Road Cabernet Sauvignon McLaren Vale, Australia (14.5% ABV)
#5: 2014 Excelsior Cabernet Sauvignon WO Robertson, South Africa (14% ABV)
#6: 2015 Vinca Minor Cabernet Sauvignon Redwood Valley California (12% ABV, 1 barrel produced)
#7: 1995 Château Clerc Milon Grand Cru Classé Pauillac AOC (12.5% ABV)
#8: 2000 Château Lanessan Delbos-Bouteiller Haut-Médoc AOC (13% ABV)
#9: 2009 Tasca D’Almerita Tenuta Regaleali Cabernet Sauvignon Sicilia IGT (14.5% ABV)
#10: 2014 Crosby Cabernet Sauvignon California (13.5% ABV)
10 wines, 6 countries, 10 different regions, $7.95 – $150 price range, 1995 – 2015 vintage range – I think we did pretty well in terms of diversity. Staglin Family being the favorite wine is not that surprising (but still interesting, considering that it is the most expensive wine in the lineup at $149). My biggest surprises, though, were super-solid KRSMA Cabernet Sauvignon from India (India? really?), an excellent Cabernet Sauvignon from Sicily (who would’ve thought!), and the cheapest wine in the group, Crosby Cabernet Sauvignon ($7.95), which opened up magnificently 5 days after the bottle was opened – of course, nobody has a desire to wait that long for the wine, but forgetting a few bottles in the cellar might be a right move.
The dinner quickly followed the tasting (after 110 glasses were safely removed from the table). I don’t have much in terms of pictures, but we had Russian Meat Soup (recipe here) and beef roast as the main dish. The deserts were pretty spectacular and paired very well with Cabernet wines:
And that concludes my report about our great fun with Cabernet Sauvignon wines and the blind tasting. Now is your time to share your blind tasting and odd wines stories – and if you had any of the wines I mentioned here, I want to know your opinion about them.
Lastly, if you never experienced the pleasures of the blind tasting, you must fix it as soon as possible. Cheers!