Home > California, Grenache, Lodi, Syrah, Wine Tasting > Life’s Happy Moments – Virtual Lodi Wine Tasting on Snooth

Life’s Happy Moments – Virtual Lodi Wine Tasting on Snooth

October 26, 2016 Leave a comment Go to comments

When I got an offer to participate in the Lodi wine virtual tasting on Snooth, my first reaction was “that’s okay. I just was in Lodi just recently for the Wine Bloggers Conference (WBC16), and still perfectly remember it”. Then the second thought came in – “but it is Lodi, remember? Great wines, great people, why not”?

Lodi Wines Snooth tasting

When I opened the box with samples, huge smile embellished my face (this post would be perfect for the Monthly Wine Writing Challenge #28 (#MWWC28), as the theme was “Smile” – if only it would be written on time, sigh). Do you smile when you run into a good old friend who you are genuinely happy to see? Yep, that was me at that moment.

Looking at the bottles one by one, you can imagine me talking and thinking.

Acquiesce. I heard people raving about their wines, but never tried it – great, now I will! LangeTwins – the flow of happy memories – we visited the winery with the group of bloggers and had an incredible time there; so glad to be drinking their wine again. McCay – an immediate image of Mike McCay, pouring his Zinfandel out of the double-magnum during the dinner at the WBC16 – another huge happy smile. So looking forward trying this Grenache. Klinker Brick – had their Zinfandel during speed tasting, but heard a lot about the Syrah – now I can taste it, great!

Then the day of the tasting arrived, and for an hour, I was among friends, feeling more like a WBC16 reunion – the fact that we didn’t see each other was not a problem – it was easy to imagine happy and smiley faces, tasting delicious wines, and excitedly talking across each other. Exactly as we did in August back in Lodi.

I have to be entirely honest – we had great hosts for this session – Tim Gaiser, Master Sommelier, Stuart Spencer, who represented both Lodi Winegrape Commission and his own winery,  St. Amant,  and Mike McCay of McCay Cellars – but I was entirely focused on the chat window, so I don’t have much of their conversation to share with you. But – I’m happy share the tasting notes for these delicious Lodi wines.

2015 Acquiesce Belle Blanc Mokelumne River Lodi (13.5% ABV, $26, 45% Grenache Blanc, 45% Roussanne, 10% Viognier, 288 cases)
C: light golden
N: intense lemon, lemon peel, candied lemon (hint of), white stone fruit
P: creamy, plump, touch of candied lemon, long acidity-dominated finish
V: 8, easy to drink from the start. The wine kept evolving for the next 5 days – definitely an age worthy wine which will bring you lots of pleasure.

2014 LangeTwins Vineyards Nero d’Avola Red Tail Vineyard Lodi (13% ABV, $20)
C: bright garnet
N: ripe sweet plums and earthiness, medium intensity
P: clean herbal profile first, sweet basil, then layer of fresh, ripe blueberries – clean, well-structured, perfectly balanced.
V: 8-, excellent pop and pour wine, should be easily a crowd pleaser

2013 McCay Cellars Grenache Abba Vineyard Lodi (14.2% ABV, $32, 309 cases)
C: smokey Ruby
N: intense gunflint, granit, underripe plums
P: smoke, mix of tart and sweet cherries, clean acidity, firm structure and medium body, crisp
V: 8+, outstanding. Once you start drinking, you can’t stop

2013 Klinker Brick Farrah Syrah Mokelumne River Lodi (14.9% ABV, $20)
C: dark garnet, almost black
N: intense aromatics, espresso, mocca, mint, raspberries, red fruit, very inviting and promising
P: wow, intense, mint, eucalyptus, blueberries, tar, spicy core, good acidity, velvety present texture, long finish
V: 8/8+, very good from get go, should improve with time

I would like to thank the kind folks at Snooth for arranging this delicious tasting. And for you, my friends – yes, those wines are made in a very small quantities, but if you will make an effort to find them (many might be available directly from the wineries), you will be well rewarded. These are the wines worth seeking. Cheers!

  1. October 26, 2016 at 9:39 am

    Nice post. This online tasting was even better since I was in Lodi and was part of the “live” crowd participating in the event.

    • talkavino
      October 26, 2016 at 9:45 am

      Thanks Cliff! This was definitely a nice tasting – also an opportunity to taste the wine over a few days is something you can’t do at the conference.
      Apparently I missed you at the conference – would love to meet face to face. Hopefully next time (I registered for WBC17).

      • October 26, 2016 at 10:04 am

        I wasn’t at the conference. Snooth and Lodi Wine had a few bloggers visit the area at the end of September and this was one of the events on our agenda.

        • talkavino
          October 26, 2016 at 10:06 am

          Got it. Lodi is truly fascinating. Might be my favorite California region at the moment. Just spent a day there last Sunday – there will be a few posts 🙂

  2. October 26, 2016 at 1:38 pm

    Always a pleasure to taste and tweet and chat with all of you!

  3. October 27, 2016 at 2:52 am

    Nice post. I see a lot of posts about Lodi wines. yet to have a chance to try one here…

  1. December 31, 2016 at 7:02 pm

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