Talk-A-Vino

Czech Republic wine regions. Source: Wikipedia

We all have our own versions of the wine maps. This is how we learn about wine, and this is what makes it easier to understand it. “Oh yes,of course – France makes famous wines. California? Absolutely, yes, very famous. Italy? Bellissimo! Spain? Yes, I had a few of those. Australia? I heard about Yellow Tail, right?”. I’m simplifying, no doubts, but I’m sure the picture I’m presenting here is quite fitting lots of wine consumers (no, I’m not talking about you, wine geeks and bloggers).

My wine map would be a bit wider than that – I’m not bragging, but I seek new and different grapes all the time, and with this you are destined to try the wines from Turkey, Greece, Georgia, Croatia and many, many other not-so-well-known places. Nevertheless, my wine map has also plenty of white spaces, and I’m glad to use any opportunity to fill those up.

Last week the opportunity presented itself in the form of the tasting at my favorite local wine store, Cost Less Wines. I was told to stop by to taste the wines made in the Czech Republic. You see, to me, “wine” and “Czech Republic” in one sentence sounded almost like a misnomer. A while back, I visited the Czech Republic (which was known as Czechoslovakia back then), and I can tell you that beer is the very first thing which comes to mind when I think about the Czech Republic – Pilsner, anyone? Well, but it is a free tasting, so after all – why not?

The first wine which was poured was 2014 Templar Cellars Komtur Ekko Pinot Gris. I have to honestly admit that I became a convert after the very first sip – creamy, medium bodied, clean, well structured, with perfect balance of white fruit and acidity – it was on par with the best Oregon Pinot Gris wines, which is my personal hallmark of quality for the Pinot Gris. With such a great start, I was really eager to listen to the explanations.

It turns out that the wine had been produced in Moravia – this is how the area is called – from the beginning of the last millennium! Moravia is centrally located in Europe, for the Romans to use it as their base – and of course wine was part of the culture for them. Templar Cellars proudly shows 1248 on their label – this is when the actual cellars had been built, and this is where winemaking traditions are taking their roots. The wine, of course, is perfectly modern, but I love the medieval look of the labels and even the bottle design – you can read more about Templar Cellars here.

As you can see on the map above, the wine production in the Czech Republic is concentrated in the area down south – that is the Moravia we were just talking bout. Bohemia, up north, also has a bit of the winemaking activity, but it is of course known as a beer capital. Despite the seemingly unimpressive size of winemaking area in the Czech Republic, do you care to guess how many wineries it has? I will give you a little time to think, but whatever you think, take it higher. Yep, and higher.

What if I would tell you that the Czech Republic has about twice as many wineries as we have in the US, would you believe me? Well, it appears that the Czech Republic has about 18,000 wineries. Yes, many of those are simply “Mom’s and Pop’s” operations, but still, they are the independent wineries. Don’t know about you, but I was duly impressed with what I heard.

I was even more impressed after trying two of the red wines. 2013 Templar Cellars Komtur Ekko Pinot Noir was clearly a cold climate Pinot Noir with juicy cranberries at the core and perfect acidity. It is very different from a Pinot Noir from California or Oregon, much lighter, really crispy and crunchy, but with enough body weight to stand up to a powerful cheese or some spicy fish.

2009 Vino z Czech Ludwig Cabernet Moravia was even more interesting. Cabernet Moravia is its own grape, first created in Moravia (hence the name) in 1975, and it is a cross between Cabernet Franc and Zweigelt. It tasted like a classic Cabernet wine, with cassis, mint and eucalyptus, but also with an oversized herbal component. I actually like this line from the official description: “it incorporates all of Cab Franc’s leafy herbaceousness and Zweigelt’s tart, cranberry flavors in a refreshing wine”. Of course as an extra bonus, I’m adding a new grape to my collection.

There you go, my friends – a new region and new delicious wines. I truly love the endless learning opportunities the world of wine is offering to us. Have you ever had wines from the Czech Republic? What were your recent wine discoveries? Cheers!