Home > California, Daily Glass, Experiences, Oregon wine, Pinot Noir, Sauvignon Blanc, wine > Daily Glass: First, There Was A Smell

Daily Glass: First, There Was A Smell

February 9, 2015 Leave a comment Go to comments

Drinking wine is a sensual experience. Okay, I can’t speak here for all the people who drink wine at one time or the other – but I’m sure that this selectively crazy passionate group, oenophiles, would wholeheartedly agree. Once the wine goes into the glass, of course the color matters first – but color is mostly a technical characteristic. The color can tell you what to expect – for instance, if a Chardonnay has rich golden, yellow color in the glass, you should prepare for the worst (the wine which will be well past prime). Or if a red wine looks almost black in the glass, get ready for the tannins encounter. Still, the most pleasure you can get from the color alone is to get excited  – “look at this beautiful color!” type excited.

Your hedonistic pleasure starts with the smell. Technically, it starts and ends with the smell, as our taste buds don’t go beyond 4 (or 5) basic tastes, and even when you take a sip of the wine, it is still the sense of smell which leads you to the strawberries in that sip – but let’s not get technical here, we are talking about the pleasure. Yes, you start with the smell – it is the smell which takes you away and makes you go “wow”. It is the smell which grabs your attention and captivates you, and forces you to smell that wine again, and again and again. It is the smell which builds up the excitement and expectations of the first sip.

The first sip afterwards is a moment of truth – if you are lucky, the taste will match the smell and will take you to the oenophile’s heaven, at least for a moment. It doesn’t always work like that – more often than not, the excitement built by impeccable aromatics instantly dissipates after the first sip. But when you are in luck, this is how the wine memories are created.

What prompted this post was my undoubtedly lucky experience few days ago with two wines in the row, delivering that incredible combination of aromatics and taste. Sorry, I’m getting overly excited here, but the smell of the 2013 Hanna Sauvignon Blanc Russian River Valley ($15) was, in a word, spectacular. In the New World renditions, Sauvignon Blanc is very aromatic more often than not – but it would be typically aromatics of grapefruit and lemon, Here, from the get go, the glass was exuding with the aromas of the fresh cut grass and cat pee. Yes, I know that many people jump when the cat pee descriptor is used, but anyone who had owned a cat would perfectly understand what I’m talking about. And yes, cat pee is a known classic profile of Sancerre, the most classic Sauvignon Blanc of all. So this wine had it all, clean, bright and present on the nose – and the palate was beautiful, medium to full body, with fresh cut grass and touch of lemon peel. Definitely an outstanding example of California Sauvignon Blanc, now squarely engraved in my memory, right next to the Honig and Mara White Grass, which are always California Sauvignon Blanc staples for me. Drinkability: 8+

And then there was 2011 Antica Terra Ceras Pinot Noir Willamette Valley ($75). I’m not going to spend a lot of time talking about the winery – you can should read interesting stories on Antica Terra web site on your own. But this wine… Talking about attractive color, the wine was ruby with the light pinkish hue in the glass. And then the first smell… It was surreal. Here is where I fail as a wine writer, as I can’t give you the right set of words to describe the impressions from this wine. The smell had everything in it – the cranberries, forest floor, herbs and mushrooms – light, delicate and seductive, saying “and now, let’s take a sip…”. The palate was a natural, precisely fitted extension of the smell – all the same component, now packaged together. More cranberries, shallots and truffles, sage and lavender, minerality and whiff of the forest floor, effortlessly rolling off your tongue, delicate and present, with perfectly noticeable, silky texture and needless to say, perfect balance. This was for sure one of the most sensual wines I ever had. And yes, if you want to take this tasting note as an example “look at another moronic wine review” – I will still stand behind it, as this wine delivered lots and lots of pleasure. Drinkability: 9/9+

There you have it, my friends – two wines which will be etched in the memory for the very, very long time. I wish you all to have lots of sensual wine experiences and memorable wines. Cheers!

  1. February 9, 2015 at 5:15 pm

    I generally form my opinion of the wine once I’ve gotten a whiff of it. I will have to pay closer attention to color, see I didn’t know that about Chardonnay although I have never had one that straw yellow color. Great post.

    • February 9, 2015 at 5:16 pm

      cat pee, really???

      • talkavino
        February 9, 2015 at 9:38 pm

        Yep, I’m not kidding

    • talkavino
      February 9, 2015 at 9:38 pm

      Thanks, Suzanne! Color has a lot of information in it (climate, age, readiness to drink, even type of grape), but it is all technical information – it can’t predict if the wine will be memorable or not 🙂

  2. February 9, 2015 at 8:14 pm

    They both sound fantastic! I love the aromas of a good Sauv Blanc and of course Pinots! I cook with shallots a lot; I have never smelt them in wine now I will have to ask myself each time if I am smelling shallots!

  3. talkavino
    February 9, 2015 at 9:41 pm

    It took me a while to decipher those aromas. I have a great recipe for the cranberry sauce which I make for Thanksgiving, and it has both cranberries and shallots in it – thus I’m simply familiar with that flavor profile and this is what I seem to find in this wine.

  4. February 10, 2015 at 6:16 pm

    Love when that happens. Such pristine moments. And as you said so well, these moments are oh so rare.

    • talkavino
      February 12, 2015 at 1:13 pm

      Yep – doesn’t happen all that often… But then it is probably how it should be – every second of someone’s life can’t be memorable…

  1. February 19, 2015 at 4:34 pm

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