Home > Bars and Restaurants, Experiences, Travel > Israel Food and Wine Experiences: Kimmel Restaurant–Wow!

Israel Food and Wine Experiences: Kimmel Restaurant–Wow!

January 23, 2012 Leave a comment Go to comments

I don’t know how does it work, but every time I come to Israel (which happens about once a year), the food here is getting better and better – every time. This year my friend took me to the Kimmel restaurant, located very close to the Neve Tzedek district in Tel-Aviv.

I can describe my experience at this restaurant with a single word (is that officially a word?) – WOW! Starting from décor, going to service, and then wines and food, everything was just impeccable (am I exaggerating? I don’t think so – it was seriously a “wow” experience).

Starting with the décor (which I don’t have the pictures of, unfortunately), the place has an ambiance of the French countryside tavern – very rustic, dark aged wood paneling, old bottles ( and some new) are everywhere, dimmed lighting.

For appetizer we had a beets salad with fried goat cheese, pistachio  and baby greens (very good):

And then mushrooms with Foie Gras ( outstanding!) – perfect sauce and overall combination of mushrooms and foie gras ( not your every day appetizer):

Of course we had wine. I had being a big fan of Israeli wines for a while – the quality of the wine I tried was improving every year – and there are more and more Israeli wines which are simply a world-class. We selected 2009 Tzora Vineyards Judean Hills wine, which was a blend Cabernet Sauvignon, Merlot and Syrah – soft, balanced, with good amount of dark fruit, but not overpowering the food. This wine paired very well with our choice of appetizers, and of course it was gone before the main course arrived.

For the main course I choose the boulibaise, and it was impeccable. Balance of acidity and spiciness, perfectly cooked, succulent mussels, shrimp and crab claws. And for the great touch – an addition of a shot of anise liquor, which put the whole dish on the next level – perfect!


And then desert… Absolutely on par with all the excellent dishes. First, cappuccino:

Then creme brulee four different styles – probably one of the absolute best I ever had, as in a lot of cases creme brulee is simply reminiscent of the sweet omelette – this one was light, creamy and delicious, without any egg taste showing up:


And for the last highlight of the meal – chocolate lady fingers ( that was the name of the dish). I don’t want to sound as judges at Iron Chef or Chopped, but this was one of the rare experiences where the texture was really a key in the dish – perfect balance of creaminess of the chocolate with the crunch of the cookie – totally different from anything I had before – nothing cloying, nothing sticking – just perfect.


All in all, if you are planning your visit Tel-Aviv, put Kimmel restaurant on your “must” list – and you can thank me later. Cheers!

  1. Pablo Kohan
    January 26, 2012 at 2:44 am

    It’s 8:30AM, I’m having my breakfast cappuccino and you got me drooling…
    Will definitely put this restaurant on my “To try next” list. Thank you!

    • talkavino
      January 26, 2012 at 3:23 am

      Thanks, Pablo! You know food, so I’m glad to see a comment like that from you! And please comment again after you will visit Kimmel!

  2. Pavla
    January 26, 2012 at 11:32 am

    Believe it or not, I’ve been on a date there once in the late 90’s. It is WOW!!!

    • talkavino
      January 26, 2012 at 12:16 pm

      I’m glad to help to bring back happy memories! BTW, nice place for a date 🙂

  1. January 30, 2012 at 6:52 am

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