Posts Tagged ‘wine at the airport’

Pinot Noir On The Go – At Vino Volo in Newark Airport

May 18, 2014 8 comments

This is not the first tine I write about Vino Volo wine bar (you can find previous posts here). Just in case you are not familiar with Vino Volo, it is a great chain of the wine bars, offering all the wine lovers a refuge, alleviating dreadful and tiresome airport travel experience. Vino Volo is the place where you can sit down and enjoy a glass of good wine, or a tasting flight, at the reasonable price, accompanied by a tasty bite of food – a sandwich, olives, a little cheese platter and more.

Actually, this was my first time at Vino Volo wine bar at Newark airport. Generally, I’m flying in the morning, way before Vino Volo would be open, so I walked past the restaurant many times, only promising myself to hopefully come back at some point. This time, on the way to California, I had an early afternoon flight, so Vino Volo sounded like a perfect late lunch option.

As Vino Volo wine bars located in the different airports throughout the country, the wine offerings very often include local wines. You can expect to have an opportunity taste Texas wines while in Austin, and Virginia wines while in Washington, and Oregon wines in Portland. Typical selection on the Vino Volo wine menu would include 6-8 different wine flights, white, rose and reds. While Vino Volo in Newark didn’t offer any New Jersey wines (not sure I’m courageous enough even if they would), it was not easy to make a decision. Somehow, I settled on the Pinot Noir flight, which consisted three wines from Germany, Oregon and California. While I’m well familiar with Oregon and California Pinot Noirs, I have very limited (and until now, unsuccessful) exposure to the German Pinot Noirs – however, so many bloggers had being raving lately about German Pinot Noir wines, that I simply had to try it.

Pinot Noir tasting Flight at Vino Volo

Pinot Noir tasting Flight at Vino VoloHere are my notes:

2012 Borell-Diehl Pinot Noir Estate, Germany

Color: Garnet
Nose: Blackberries, red fruit, clean, hint of minerality
Palate: Fresh, clean, bright acidity, very good balance, herbs, nice red fruit.
Verdict: Perfectly worked with my warm Tuscan chicken sandwich, great pairing. Overall very nice, food friendly wine. Drinkability: 7+

2009 Maysara Pinot Noir, McMinniville AVA, Oregon

Color: Ruby
Nose: Mocha, herbs, lavender, hint of root beer (I can’t believe I would say it, but Kirsten The Armchair Sommelier was right!)
Palate: Complex, delicious, nice acidity, good structure and backbone
Verdict: Also worked perfectly with the warm Tuscan chicken sandwich, very good wine overall. Drinkability: 8-

2011 Stephen Ross Pinot Noir, Santa Lucia Highlands, California

Color: Ruby
Nose: Concentrated, dark chocolate, pencil shavings, smoke, roasted plums
Palate: open fruit, bright, perfect balance, medium-long finish.
Verdict: didn’t work with the sandwich, but was delicious by itself. Drinkability: 8

There you have it – three excellent Pinot Noir wines on the go. Next time you are in the airport – remember, you have options. Vino Volo is continuing expanding, so there is a good chance that your airport experience will not be that dreadful after all. Cheers!

Vino Volo
Newark Airport
Terminal C, Gate 74
Phone: (973) 565-9250
Monday – Saturday: 9 am – 9 pm, Sunday: 12 pm – 9 pm

Vino Volo on Urbanspoon

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