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Restaurant Files: Fun Evening at the Sign Of The Whale in Stamford, Connecticut

June 21, 2016 2 comments
Sign of the Whale entranceWhat makes the restaurant visit “fun”? Good company and good conversation? Check. Good food? Check. Good drinks? Check. Good music, preferably live? Check. The view? Would be nice. Check.
Okay, now that we have the magic formula, I have a place for you, where you will be able to mark all of the above check boxes (well, you are in charge of your own fun company – can’t help you there) – Sign Of The Whale restaurant in bustling Harbor Point neighborhood in Stamford, Connecticut.
From the moment you walk in, you are greeted by spacious and noisy place – the noise is a sign of any happening restaurant where people like to stop by after a day of work, have a drink and discuss… whatever they feel like discussing. And let’s talk about that drink. The restaurant offers nice selection of cocktails. We had an opportunity to try a few – Raise the Roof (Silo Barrel Aged Gin, Apple Bite Cidre, black walnut bitters served over ice) was nice and refreshing (gin’s aromatics was somewhat dialed down though), Strawberry Mule (Leblon Cachaça Rum, lime juice, agave nectar, strawberries, ginger beer. Strawberry Garnish) was very pleasant and Spiked Fall Tea (Deep Eddy Sweet Tea Vodka, Cranberry vodka, lemonade, sugar rim, lemon garnish) packed a nice punch.
I have to also mention the wine list at the Sign of the Whale. While it is rather on the short side, it sports an excellent selection of the interesting wines. I had a glass of 2013 La Galope Rosé Côtes de Gascogne – fresh, tart strawberries profile with great acidity. Another wine which I liked very much was 2014 Insurrection Cabernet Sauvignon Shiraz Blend South Australia – balanced fruit, overall nicely restrained and well complementing our steak (see below).

And then, of course, there was food.

Our selection of the appetizers started from the Shrimp Skewers (old bay seasoning) – perfectly cooked, excellent flavor profile.

shrimp skewers at the Sign of the Whale

Coming right after was Seafood Tower (clams, shrimp, lobster, two types of local oysters) – presentation alone makes you salivate profusely.Lobster and shrimp had perfect texture, and oysters were delicious.

Our dining experience continued with Chopped Kale Salad (Tuscan and Baby Kale tossed in sesame vinaigrette, topped with oranges, avocado, fennel and cucumbers) – to say that it was one of the very best kale salads I ever had would be an understatement – perfect balance of flavors with crunchy texture; sesame vinaigrette was simply spot on. Next arrived Ahi Tuna (Ahi Tuna tossed in soy ginger sauce, served over avocado cream, topped with yuzu aioli, and served with wonton chips and wasabi) – again, excellent flavor, very tasty.

Two more appetizers were completing first part of our dinner. Lobster Minis (Claw, tail and knuckle meat, lightly mixed with mayo, lime, lemon, and blood orange) were texturally good, however, the flavor was lacking for my taste. Fish Tacos (Haddock fried in tempura batter, with pineapple, apple and pickled red onion) had nice crunch on the fish, and apples with pickled onions were providing nice refreshing component.

Not to be outdone, our main course followed, starting with Seafood Cavatelli (Little hollow pasta shells, tossed with Lobster, shrimp, chopped clams and capers in lobster cream sauce), which I can describe in one word – delicious.

Our next dish, 16 oz Bone-in Rib Eye (Grilled, served with caramelized onions, Parmesan steak fries, sauteed spinach, chickpeas, shallots and house steak sauce) was easily everyone’s favorite at the table. Here my description will be even shorter – wow. Perfectly executed steak, triple-fried (!!) potatoes were amazing, house steak sauce was perfect, so all together was simply a wow.

Our last main dish was Pan Seared Atlantic Sea Scallops (U-10 scallops served with vegetable orzo pasta salad, finished with a Blood orange beurre blanc) – it was perfectly executed both in presentation and the texture of the scallops, but what spoiled the dish for me was the amount of salt on top – just too much.

Along the way we also had a pleasure of listening to the Chef Brian Murphy who came to check on us a few times and use the moment to talk about our delicious experience:

Chef Brian Murphy , Sign of the Whale

Chef Brian Murphy , Sign of the WhaleAnd now, let me  present to you the desserts! Remember I told you that today we are talking about concept of fun at the restaurant? So to make sure it is fun all the way, how about some adults desserts? Yep, you got that right – these would be the desserts which also have an addition of so called “adult beverages”. And I don’t know if any other place can do it better that the Sign of the Whale – even presentation of those adult beverages is an art form.

From the Tidal Wave Drinks menu, we had The Blue Whale (Smirnoff Vodka/Coconut Rum/Blue Curacao/Pineapple Juice/Sprite) and Old Man’s Orange Potion (Smirnoff Orange Vodka/Triple Sec/Orange Juice/Sprite) – tell me if you think those are not the fun to share:

More exciting desserts followed, like Ice Cream sandwiches, Adult Root Beer Floats and Seasonal sorbet. And for my ultimate happiness I can tell you that the regular coffee was excellent, which is more of a rarity nowadays.

You know what is also great at the Sign of the Whale?  The outside seating on the roof deck! Here is what you can see if you will wait until it will get dark outside:

Roof Top at the Sign of the Whale

harbor Point vew from Sign of the Whale

View from the roof top of Sign of the WhaleI hope I gave you enough reasons to go and check Sign of the Whale on your own. And if you will not – well, it will be your loss… Cheers!

Sign Of The Whale
6 Harbor Point Road
Stamford, CT 06902
Ph: (203) 883-8282
http://www.signofthewhalect.com/

Sign of the Whale Menu, Reviews, Photos, Location and Info - Zomato

Taste of Stamford 2016

March 3, 2016 2 comments

Chamber of CommerceCity of Stamford (that is in Connecticut, not in England) sports vibrant “wining and dining” scene, with more than 300 restaurants (321, according to TripAdvisor – not bad for a city of about 126,000). City of Stamford also is well known for its business culture and as one of the biggest financial hubs outside of New York city, with Stamford Chamber of Commerce always hard at work to have all the businesses and people well connected. To showcase the love of good tasty food and wines, Chamber of Commerce organizes annual event called Taste of Stamford, which brings together purveyors of the fine food and willing patrons of the same, now in 23rd reincarnation.

I had a pleasure of attending the Taste of Stamford event, which took place last Thursday, and sample offerings of many Stamford’s fine restaurants. Even as portions were perfectly sized, it was literally impossible to taste everything – yes, “too much of a good thing” is real. I tried my best, but yes, failed. There were also good number of wines, beers and even some scotch – I limited myself to the wine only, and there were few nice discoveries there. So what I have for you here is [a very long] collection of pictures from the event – yes, most of them are about food, so if you are hungry, proceed at your own risk.

I also want to share an interesting observation – it seems that Southern Cuisine is a king (a queen?) in Stamford – the amount of pulled pork and grits in various reincarnations coming from many different restaurants was staggering – not something you would see even 5 years ago. Or may be pulled pork is the easiest tasty dish to make in the mass quantities – don’t know, but this is an interesting fact any way you want to look at it.

In no particular order, here are some of my highlights from the Taste of Stamford 2016 event:

Brown Dog Fancy Mustards – a very interesting collection of mustard, available in the number of locations in Stamford or over mail order ( free shipping). Horseradish was good, and Honey Dijon was particularly distinct, with expressive taste of honey clearly coming through.

Amore Cucina & Bar – tasty pork belly with polenta:

Sign of the Whale – were serving tasty Ahi Tuna Tacos and oyster shooters:

Judy’s Bar & Kitchen – very tasty pulled pork and Mac’n’Cheese:

David’s Soundview Catering – shrimp and grits, pulled pork and grits – delicious!

The Capital Grille – serving their famous Lobster Mac’n’Cheese and Kona crusted Filet Mignon (tasty!!):

Franklin Street Works offered a nice selection of the bite size appetizers:

Kona Grill – tasty sushi rolls, excellent presentation:

Columbus Park Trattoria – Italian all the way!

Olio Restaurant, Cantina Southwest Grill & Tequila Bar and Tawa all had tasty dishes (curry chicken from Tawa was spectacular):

One of the biggest surprises for me was the display from the local chain of supermarkets, ShopRite. We like ShopRite bakery very much, this is where we get most of the birthday cakes for various family occasions. It appears that ShopRite also offers great selection of the party platters. And the sushi which they were making right there at the event were outstanding:

BevMax, one of the biggest wine stores in Stamford, provided most of the wines at the event. I tasted a number of wines, and most of them were quite good. There were a few of Cabernet Sauvignon wines presented at the event – 2014 14 Hands Cabernet Sauvignon Columbia Valley, 2013 Joseph Carr Cabernet Sauvignon Napa Valley and 2014 Iron Side Cabernet Sauvignon California – all very tasty, with good classic profile. My favorite wine was 2013 Gnarly Head 1924 Double Black Limited Edition California, “A dark red blend inspired by the field blends made popular during Prohibition.” – while powerfully boasting 15% ABV, the wine was smooth, polished and perfectly balanced.

And last but not least – dessert! Di Mare Pastry Shop stand had Cannoli 10 ways (okay, may be not 10, but lots of them in any case), and lots of other pastries – if you like cannoli, this was a cannoli paradise:

That is all I have for you, my friends – definitely was one tasty evening. Cheers!

Reflecting on the Beautiful Fall Colors

October 31, 2015 22 comments

Fall is most beautiful time in New England – people often plan special trips from around the country to embrace that Fall beauty, when leaves take on unimaginable colors. This year, though, I was worrying that we will not get to experience that beauty fully. September was way warmer than usual, and by the end of the month most of the trees were as green as in June, so my fear was that the leaves will go from green to brown, depriving us of the breathtaking exuberance of colors.

This had been challenging year so far. While the work had been exciting and interesting, it required a lot bigger investment of time, as we are trying to get into the new areas – and time is not something which is easily scaling or expanding. The end result is a great reduction in time left to spend on this very blog. The year also happened to be extremely emotionally challenging, but of course this is simply part of life.

Beautiful, sparkling, unstoppable abundance of colors arrived in October, delivering endless “eye candies” with every look outside. I found time for a slow walk around the neighborhood with my daughter and my camera, trying to capture myriad little moments mother nature always ready to share with us. Now I want to share that beauty with you, just in case you need a little sparkle in your life. Cheers!

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

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New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

New England Fall Colors

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