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Pairing Lobster and Wine: What Works Well?

December 3, 2020 Leave a comment

Do you like lobster? Do you know what wine would work best with it? In case you are here to learn, I want to offer you a guest post by Kevin Fagan, who is Content Manager at Lobster Anywhere. Kevin is a bit of a ‘lobster geek’ and likes nothing more than fishing for lobster and (trying to) cook gourmet food at home!

Lobster and wine: this is a food and wine pairing that deserves some serious consideration. Lobster is a delicacy that can be cooked in many different ways and is a popular choice for a special occasion, such as a wedding, anniversary, or a birthday treat. Grilled lobster, lobster mac n’ cheese, Lobster Thermidor, lobster ravioli, lobster salad: there is a food and wine pairing for each recipe. Chardonnay is the obvious choice to serve with lobster, but there are many other wines out there that have plenty to add to your enjoyment of the tasty crustacean.

What is lobster?

Lobster isn’t an everyday dish for many people, so you may be forgiven for wondering exactly what it is and how it is served.

Lobster is a large crustacean famed for its two large pincers and extremely delicate flavored flesh. It is really a type of large prawn; in fact, langoustines and prawns are very similar. The taste of lobster varies according to the cooking method, so you need to think about how the lobster is going to be served before selecting the vintage. Boiled lobster, for example, leads to soft flesh that works well in many dishes. Grilled lobster, on the other hand, has a slightly chewier texture and a more robust flavor. Baking a lobster leads to a meatier consistency. And the accompaniment to the lobster dish also has a part to play in the dish’s overall flavor profile. The seasoning and marinades used to accompany a grilled lobster tail can be paired with a vibrant wine compared to a milder dish such as Lobster Thermidor, where the citrus notes of a Chardonnay are ideally placed to accentuate the delicate flavors.

Champagne, Prosecco, and other sparkling wines

Apart from Chardonnay, Champagne is a good option for serving with lobster; it is a classic choice that works really well, thanks to its buttery and citrus notes. Served chilled, it is perfect for serving with boiled or steamed lobsters with lightly flavored sauces or dips accompanied by flavored butter and dips. Blanc de Blancs champagne is usually recommended, such as the 2006 Pierre Moncuit, which is unsurprising when you consider it is made from 100 percent chardonnay grapes. You might feel adventurous and try a light Rose wine, ideal for serving with a lobster clam bake. Cava and Prosecco are similarly acidic and bubbly, enabling them to complement all types of seafood.

Other Whites to Try

If you plan to serve your lobsters with a rich or spicy sauce, why not consider a Riesling? Riesling is a highly acidic and often misunderstood and overlooked grape that can range from very sweet to very dry. As well as the high acidity, which is desirable when serving with lobster, the sweet and fruity flavors work exceptionally well with seafood. Choose a dry Riesling, such as a Viognier and Gewurztraminer have a rich ginger flavor that works well with lobsters.

A Château Yquem and some lobster, is it possible? The answer is yes, but only in certain circumstances. You can drink Sauterne with lobster as long as it is served as a salad with exotic notes (with mango, for example) or at least sweet notes. So a sauterne with a vanilla lobster is possible. You can also choose a late harvest of Pinot Gris.

Surprise your guests with an unconventional choice

 If you want to surprise your guests, turn to more complex white wines. That being said, be sure to keep an acidic base in the white wine you choose. Patinated wines will be particularly interesting with lobster. Thus, white Rhône wines such as a Châteauneuf du Pape or a Hermitage could be very interesting tests for pairing them. A Bordeaux white wine will be a daring choice but could prove to be very fruitful by turning to a Pessac Léognan, for example. Finally, a white wine from Languedoc Roussillon has every chance to enhance your plate.

Lobster and red wine

 Drinking red wine with lobster is very risky. The saltiness of seafood highlights the bitterness of reds; also, the iodine in lobster doesn’t react well with the tannins in red wine. If you don’t like white wine at all, you can still go for a red wine with lobster. However, care must be taken to choose a red wine with as few tannins as possible. Choose a wine already well-aged from Jura or Burgundy (between 6 and 12 years of aging). Finally, you can choose red wines from other regions as long as these wines are aged and have melted tannins.

Light, sparkling wines are best to serve with lobster and all seafood. Lobster is an expensive delicacy that deserves to be enjoyed with a good wine, but it can also stand up to a little bold experimentation if the mood takes your fancy. Just remember to ensure that the wine is highly acidic.

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