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Wednesday’s Meritage – Wine Quiz Answer, #MWWC7 12 days left, Don’t Forget OTBN, How Much Would You Pay For A Cocktail?
Meritage time!
First, let’s start with the answer for the Wine Quiz #91, grape trivia – Cinsault. In the quiz, you were supposed to answer 5 questions about the red grape called Cinsault (it is Cinsaut for French-proper). Here are the questions, now with the answers:
Q1: Name 3 grapes, traditional blending partners of Cinsault in Provençal Rosé
A1: When it comes to Provençal Rosé, Carignan, Grenache and Mourvèdre are most often blended with Cinsault.
Q2: In which US state the history of winemaking is associated with Cinsault?
a. Oregon, b. Texas, c. Virginia, d. Washington
A2: Interestingly enough, early history of winemaking in Washington is associated with Cinsault, which was introduced in the Walla Walla region by Italian immigrants.
Q3: The oldest continuously producing Cinsault vineyard in the world is located in:
a. Algeria, b. France, c. South Africa, d. United States
A3: It was recently discovered that the small vineyard in California is actually the oldest continuously producing planting of Cinsault, and was planted in 1885. For more information, here is an interesting article by W. Blake Gray.
Q4: True or False: Cinsault is one of the 30 most planted grapes in the world
A4: True. According to the statistics of 2010, Cinsault was 25th most planted grape in the world with slightly less than 50,000 acres planted worldwide.
Q5: Considering Cinsault plantings worldwide, sort the countries below from the largest area plantings to the lowest:
a. Algeria, b. France, c. Morocco, d. South Africa
A5: France (about 20,000 acres), Algeria (about 7,500 acres), Morocco (about 3,500 acres), South Africa (about 2,000 acres).
Talking about the results, somehow this quiz had very low participation – may be the subject of somewhat obscure grape, may be the snow, but something got in the way of hundreds of people who I know wanted to play. Anyway, there is a next time for everything. But – one person attempted to solve the quiz, so I would like to acknowledge Suzanne of apuginthekitchen, as this also was her first participation in the wine quizzes here – well done!
And now, to the interesting news around the vine and the web!
First, I would like to remind everybody that the deadline for #MWWC7 is rapidly approaching – only 12 days are left until the deadline. Are you devoted to wine something or someone? Get your passion flowing, devote some time, pour yourself a glass of wine (want a “brute force” solution? find the bottle of Dowsett Family Wines Devotion Red and just do the review), but really, it is time to get more devoted to the #MWWC7. For all rules and regulations, please check SAHMMelier’s blog post.
Do you know what OTBN stands for? Need another two seconds? Okay. OTBN stands for Open That Bottle Night – the movement started by Dorothy J. Gaiter and John Brecher, brilliant wine columnists writing the wine column for Wall Street Journal for many years. The idea of OTBN is that all of us have our “special bottle(s)” waiting for the special moment(s) to be open. And for the sake of the wine – and our own sake – in many cases it is better for the wine and for the people to have that special bottle opened rather sooner than later. OTBN is meant to encourage people to open and enjoy that special bottle. OTBN is celebrated during the last Saturday of February, thus OTBN 2014 will be taking place on February 22nd – here you can find the full calendar of all past OTBN events. Start thinking about that special bottle of wine you will open – that is definitely a fun part of the experience.
Quick question – how much are you willing to pay for the cocktail? Okay, $11.95, of course. What are you saying? You can sometimes splurge the whole $30, especially if you are in the best New York hotel? Okay, sure, make sense. So, how about $50,000? Shocked? Absurd, you are saying? Yes, I’m with you – it is an absurd all the way if you ask me, but apparently someone found it quite palatable to pay $50K for the diamond studded glass filled with Hennessy Richard (most exquisite cognac made by Hennessy). I wonder if he got to keep the glass… Hope he did. To make it more fun, before you read the story, try to think about the place (city?) in the world where someone will pay $50K for the cocktail. Here is the link to the article about that $50K extravaganza.
That’s all I have for you for today. The glass is empty – but the refill is on its way. Cheers!
Wednesday’s Meritage – Wine Quiz Answer, OTBN, WTSO Marathon and more
Meritage Time!
Let’s start from the answer for the Wine Quiz #47, Frost and Grapes. The quiz was about Icewines, and you had to answer four questions in that quiz:
1. Briefly explain what Icewines are, including required conditions for harvesting of the grapes.
2. Which country is the biggest producer of the Icewine? As a bonus question, narrow it down to the specific region in that country.
3. Name two most popular white grape varieties for production of the Icewine.
4. Name the winery which pioneered Icewines made from the red grapes. Name that grape as well.
I’m happy to report that Wine and History, VinoInLove and The Winegetter all correctly answered first three questions (quick recap: Icewine is made out of the grapes which freeze on the vine and temperature reaching -7C or -8C depending on the region; leading Icewine world producing region is Canada, and then Ontario produces about 70% of Icewine in Canada ; Riesling and Vidal are two of the most popular white grape varietals used for Icewine).
With question #4, I dug myself a hole I promised not to get into many times before – all the questions about “pioneers” and “firsts” have lots of competing claims and no conclusive and confident assessments from the trustworthy sources. Thus the pioneering portion of the question will be left outside of assessing results of this quiz, and we will only take the grape variety, which is Cabernet Franc. Just as a side note, based on my search, the pioneering winery is either Pelee Island or Inniskillin – you can find 2002 Inniskillin Cabernet Franc Icewine still available for purchase via Wine-Searcher, and 2002 Pelee Island Cabernet Franc won gold medal at one of the wine competitions in France according to the article on Wines Of Canada website.
And it means that both Wine and History and VinoInLove are the winners of the Wine Quiz #47 and they get unlimited bragging rights as a prize.
Now, to the news! First and foremost, OTBN is coming up very soon. Who knows what OTBN stands for, please raise your hands! Duh, I can’t see your hands. Okay, never mind. OTBN stands for “Open That Bottle Night”, and it is a special event created by Dorothy Gaiter and John Brecher, a couple who wrote Wall Street Journal’s Tastings column for 12 years ( their column was my main reason to subscribe to The Journal – ever since they stopped writing it at the end of 2009, it never was the same). They started the OTBN events in the year 2000 with the purpose of giving people the reason to open that special bottle they had being holding onto. OTBN always takes place at the last Saturday in February. Thus this year OTBN will be falling on Saturday, February 23rd – and here is a great article from the Palate Press, talking about John and Dottie’s love story of 40 years and OTBN still going strong. Whatever your plans are for the February 23rd, don’t forget to open that special bottle, and either leave a comment or write your own blog post about that special experience.
Now, value wine lovers, rejoice, and make room in your cellars (whatever you call “the cellar”) – WTSO Cheapskate Wednesday will be taking place on February 20th – get ready to go a bit crazy, if you want to put your hands on the good stuff. During last Cheapskate event WTSO sold 90+ different wines, in the total quantity of more than 72,000 bottles during the 18 hours – some of the wines only lasted one minute or so. Here are couple of most important points, taken from WTSO announcement:
- Cheapskate Wednesday will run from 6am to midnight Eastern Time.
- We will be posting offers every 15 minutes (or sooner if an item sells out).
- Every item will be priced from $7.99 to $18.99
- The only method of notification for EVERY item will be Twitter
Set your alarm clock and practice your mouse and keyboard skills, you will need them. Also make sure you have all the ordering information (including CC number) on file with WTSO – I didn’t, and I lost a few interesting wines while I was typing in my information.
And now for the “local news” – I will be on vacation next week! Which means that:
- there will be no weekly wine quiz for the next two Saturdays
- I will miss the Cheapskate Marathon
- I will miss the OTBN event – so I will have to do my personal OTBN at one of the upcoming Saturdays
- I (most likely) will not be able to reply to your comments and comment on your posts
- But you will probably still see some posts from me, considering that scheduling will work well in WordPress
That’s all I have for you for today. The glass is empty. Until the next time – cheers!
Fears of the Oenophile
If you are drinking wine only in the restaurant (and only because you have to) or twice a year at the parties, you can safely skip this post. For those of you enjoying the wines on more occasions (and without any occasion too) – please read on and tell me what do you think is real and what is the result of my inflamed imagination.
Would you think that there should be any fears associate with wine? That the fear is lurking around those shiny bottles? Actually, if you think about it, I believe there are quite a few. Let’s take a closer look.
1. “Spoiled wine” – I think this is the mildest of all – except when this is the last bottle of your favorite wine or a special bottle you proudly brought to someone’s house. Many different things can constitute spoiled wine – wine can be corked (musty, wet basement smell and painfully sharp taste with the similar musty flavor profile), or oxidized, or vinegary in taste. In general, it is considered that about 8% of all wine is corked – this is a very sad number if that hits you. Discovering that the wine is spoiled is an unpleasant surprise – but in many cases the problem can be easily addressed (get another bottle from the cellar or you tell your wine steward in the restaurant that the wine is spoiled, and you would typically get a new bottle of wine).
2. “is this wine ready to drink, or should it wait for a little longer?” Many wines improve with age. If you ever read wine reviews by Wine Spectator, Wine Advocate and the likes, you probably noticed phrases like “Drink Now”, “Best before 2015” or “Best 2015 to 2024” – these are wine critics’ recommendations for the particular wines to be at their pick, to be the most enjoyable. But most of the wines we buy (definitely the most of the wines I buy) don’t have any critics recommendations associated with them. So when is the right moment to get the most pleasure from the bottle? There are some general rules, like “California Cabernet reach their pick at about 13 years of age”, but in the end of the day you would need to have a good understanding of the wine regions and particular producers to reduce this fear factor.
3. “is this occasion special enough for this bottle?” Pairing the wine with the occasion can be very tricky and fearful. You are reaching out for that special bottle of Latour, but what if one of your guests will decide to add a little coke to her glass as the wine is too dry for her? Will this group of beer drinkers appreciate the 1964 Rioja Alta which you were planning to open just for this great occasion? Whether you like it or not but you have to address this fear by knowing the preference of your guests and then resolving that you will be happy with your wine selection no matter what.
4. “is this bottle special enough for this occasion?” This is almost the same as the previous one, but with a slightly different angle. Vey often, we are waiting for a “special occasion” to open that special bottle. Every time we don’t know if the occasion is special enough. We keep waiting, and waiting, and waiting, fearing that the right occasion still didn’t come. We definitely don’t want to end up like the main character of the movie “Sideways”, who had his 1961 Cheval Blanc with the hamburger at a fast food place, drinking the magnificent wine from the Styrofoam cup. If anyone remembers “Tastings” column in the Wall Street Journal written by Dorothy Gaiter and John Brecher (the column which I dearly miss), they created an event called OTBN (Open That Bottle Night), where they were encouraging all the wine lovers to reach out for that special bottle and open it on a designated date. I think this is the best solution to address the “special bottle” fear – we need to create special moments for our special bottles, and then everything will magically fall in place.
5. “will I enjoy this bottle as much as I did last time?” I think this is my personal biggest fear associated with wine. Sometimes, I get carried away by the glass of wine – it creates amazing memory of the fiery of taste, it comes through as truly exceptional experience. Once this happens, the next time I’m reaching for the same bottle of wine, the first question in my mind is: “what if it doesn’t taste that great”? What if something was wrong with me last time – special occasion, special surrounding, special atmosphere? What if this wine will not be as magical as last time – did something happened to the bottle or something happened to me, and if it is something which happened to me, then when? The previous time or now? There are all sorts of emotions involved here, and sometimes this specific fear is keeping me away from that special bottle of wine. The best antidote of course is trying the wine, and discovering it to be as good as the last time – that is the special moment of joy, I guess, for any oenophile (works for me for sure).
So, is there anything here you can attest to, or is it all caused by too much free time on my hands? Let me know you thoughts.
And as this is the time of the Holidays, Happy Holidays and Cheers!
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