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Craving Acidity

August 7, 2012 2 comments

I’m not complaining – complaining is futile, as things always can be worse than they are. I’m just stating – this is not my kind of weather. I don’t like it. I don’t like this stuffed hot air, so dense that it can be cut with the knife.

Don’t think cutting air with knife would be very effective. I guess there are better tools for making that hot stuffy air less noticeable. One of the best ones I know is acidity. No, I don’t mean rubbing myself all over with the slice of lemon, or drinking copious amounts of the lime juice. Of course I’m slowly nudging towards the main subject of this blog – wine. And one of the wines which possesses this refreshing, “hot-air-cutting”  acidity is Muscadet from Loire.

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