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Weekly Wine Quiz #102: Grape Trivia – Blends, Part 6

May 10, 2014 12 comments

two cremantsThe Wine Quiz series is not meant to intimidate. The whole idea here is to have fun and learn something new. When answering the questions, it is fully encouraged to use all available sources of information, including Google or any other search engine. There are no embarrassing answers – the most embarrassing thing is not giving it a try…

Welcome to the weekend and your new wine quiz!

We are continuing our grape trivia series,  focusing on the blends, even if it is a blend of 1. White, Red, Rosé, Sparkling, Still, Fortified and Dessert – all goes. Oh yes, and we will blend in some regions and even wineries as well, just to make it more fun.

Absolute majority of the wines are the blends of some sort, but there is one wine which to me is a complete standout in terms of the art of blending – I’m talking about Champagne. A typical bottle of the so called Non-Vintage Champagne is a blend of different wines from different vintages, all magically concocted together to achieve the consistent taste. As a special tribute to Champagne, I would like to focus today’s quiz only on the sparkling wines, which nowadays are produced absolutely everywhere.

And now, to the quiz!

Q1: French sparkling wines produced outside of the Champagne region are generally called Crémant. Today, the Crémant wines are produced in most of the well known regions in France, each region imposing its own requirements on the winemaking techniques. For one of sparkling wines below, if it is identified as Crémant Blanc, it is required for at least 50% of the grapes to be Chardonnay. Do you know which wine has this requirement?

a. Crémant d’Alsace

b. Crémant de Bordeaux

c. Crémant de Bourgogne

d. Crémant du Jura

Q2: Among other reasons, complexity of sparkling wines comes from the extended time the fermented juice have to stay in contact with the yeast (it is also called aging on the lees). Sort the list of the sparkling wines below based on the minimum time required for the non-vintage wine to be aged on the lees, from the longest to the shortest:

a. Cava

b. Champagne

c. Franciacorta

d. Trento

Q3: Dom Pérignon, a benedictine monk, largely considered to be the father of Champagne, had a very significant impact on creation the Champagne as we know it. From the list below, what do you think was Dom Pérignon’s major claim to fame?

a. He created the Champagne bottle

b. He discovered the Méthode Champenoise

c. He created the riddling table

d. He mastered the art of blending to improve the taste of the resulting wine

Q4: Below is the blend composition of the sparkling wine – can you name it?

Chardonnay, Chenin Blanc, Mauzac

Q5: As tomorrow is the Mother’s Day in US, here is probably an open ended and debatable question, but: Who would you call the Mother of Champagne and why?

Good luck, enjoy the quiz and your weekend! Cheers!

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