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Wednesday’s Meritage
Meritage Time!
As usual, we are staring with the answer for the Wine Quiz #22: Olympics for all, where you had to figure out which “unusual” country supplied one of the “official” wines for the XXX Olympics in London. It was interesting again to see the spread of the answers – however this time we have a winner (as he left a comment in the Quiz post). And the right answer is …(drum roll, please)… Brazil – as the host of Summer Olympics 2016. And the winner is – The Drunken Cyclist – he gets a big prize in terms of unlimited bragging rights!
I have a couple of things to bring to your attention. First, I found a very interesting blog called Foodimentary. Particularly, this blog lists all the daily (!) food holidays in US. I didn’t check all 365 days, but so far it seems that every day has a designated food holiday! If before you had to eat simply because you were hungry, now you can eat with the purpose and celebrate particular foods! There is a lot more in that blog besides the list of the food holidays – check it out.
Next, there was an interesting post by W. Blake Gray, talking about New York Post food critic’s opinion regarding restaurant wine lists – I don’t want to spoil it for you, I will just tell you that it is quite controversial ( and practically 100% opposite to my own opinion), so read it for yourself.
And last but not least – an advanced wine Holiday warning for you. While Foodimentary blog lists tons of food holidays, there are many wine holidays which are not mentioned – and I think the important one is coming up. On August 30th, wine social media will be celebrating 3rd annual #CabernetDay! I’m sure this will be quite exciting for many of my readers. I have only one request – if anyone plans to open Screaming Eagle, Harlan, Colgin, Bryant or anything else of that caliber, can I please, please (with the cherry on top!) get an invitation? There, I said it – now I have to let universe to work its magical ways.
We reached the bottom of our Meritage glass. Cheers!
Celebrate Two Noble Grapes in One Day – What Are You Drinking Tonight? #CabernetDay and #TempranilloDay
I’m honestly puzzled, but somehow September 1st had being declared an international #CabernetDay and #TempranilloDay – it feels like there are not enough days in the calendar to properly celebrate all the grapes? Anyway, it is what it is, right? And the celebration is on, which means … oh boy… you have a reason to have a glass (or two or …) of wine tonight!
To celebrate Cabernet Day, all you need to do is to open a bottle of your favorite (or better yet, the one you never had) Cabernet Sauvignon or Cabernet Franc wine (and of course Cabernet blend will do quite well too), and then tell the world how great it was (if you will only tell your neighbor, that will also count). With abundance of choices from Bordeaux, California, New York, Washington, Australia, Canada, Italy, Argentina, Chile, Spain, Israel and pretty much everywhere else, you will have no problems finding a good bottle of Cabernet to enjoy. And instead of giving you any particular recommendations, I would like to simply reflect on some of the past experiences:
Next, we definitely should acknowledge Tempranillo, a noble grape of Spain. While this grape is slowly trickling into other winemaking regions, it is a true star in Spain, where it shines in Rioja and Ribero del Duero regions, making some of the most beautiful (and age-worthy) wines in the world. You can also find it producing good results in Portugal, however, under the names of Aragonez and Tinta Roriz. Again, no particular recommendations as to what wine to open, just some reflections here for you:
Whatever bottle you will end up opening, the routine is not new – all you need to do is to enjoy it. And if you will be kind enough to leave a comment here, I will be glad to enjoy it together with you. Cheers!
Daily Glass: 2009 Irony Pinot Noir
I guess partially encouraged by all the #pinotsmackdown conversations on Twitter, I decided to open Pinot Noir tonight. The bottle I opened was 2009 Irony Pinot Noir, Russian River Valley.
My luck with California Pinot Noir varies widely (I think I can count more misses than hits, I just typically don’t write about those). To my delight, this wine was a hit. After a few moments of breathing, it came out very smooth and mellow, with beautiful smoky nose (one of my favorite properties of a good Pinot). Balanced fruit on the palate, lots of strawberries, some violets, good acidity and soft tannins. Very long finish. I will put Drinkability at 8-.
Next week, on September 1st, we will be celebrating Cabernet Day (#CabernetDay, for more information and rules of participation you can click here) – make sure to celebrate with all the wine lovers by opening that special bottle you’ve being saving for so long. Also, considering that there are more than 600 grapes used in winemaking, and only 365 days in a year, I’m sure we can make every day a special grape day. Cheers!









