Home > New Zealand, wine information, wine ratings, wine recommendations > New Zealand Wines – Beyond Pinot Noir and Sauvignon Blanc

New Zealand Wines – Beyond Pinot Noir and Sauvignon Blanc

Let’s say we will stop a random wine lover and will ask what is the very first wine which comes to mind if we would talk about California? I guarantee you that Cabernet Sauvignon and maybe Chardonnay would be the first associations. What about Australia? Shiraz, no doubts. Argentina will serve as a reference to Malbec, and most likely the Rioja would be the first association for Spain. Meanwhile, each one of these countries and regions successfully produces wines from literally hundreds of the grapes.

Now, what would be the first wine association for New Zealand? If you said Sauvignon Blanc or Pinot Noir, I would fully agree with you. Meanwhile, the New Zealand wine scene offers so much more than those two grapes which had been farmed successfully for more than 100 years. New Zealand leads the wine world in terms of sustainability and organic winemaking (here is the post from the last year, for example). And, of course, New Zealand Bordeaux blends and Syrah had been on wine lovers’ horizons for many years, but coming fresh from the New Zealand wine tasting in New York, I can’t help it to comment on the diversity of the wines represented in the tasting.

Well beyond the traditional Sauvignon Blanc and Pinot Noir, we had an opportunity to taste Chardonnay, Riesling, red Bordeaux blends, Syrah, sparkling wines, skin-fermented wines, natural wines, and more.

I had about 1.5 hours to taste about 60 wines, walking around and self-pouring – I think I managed to complete this task with some degree of success – whatever you can understand while spending 1.5 minutes per wine on average. While the tasting format and setting were comfortable, I still had a few gripes about it. First, an absolute majority of the white wines were too warm. This was the second tasting in the day, so I don’t know for how long the bottles were standing on the table, but they should’ve been put in the wine chillers at least, even without ice. I’m sure tasting white wines too warm was detrimental for many assessments. My second gripe was with the food – while the food was carried out all the time, most of those little bites had spice/flavor profiles not conducive to tasting subtle wines such as Pinot Noir. I took a few bites at first but quickly stopped paying attention to the food as I understood that it was skewing the palate in the wrong direction.

Before I will leave you with all of my tasting notes (for what it is worth), I want to mention a few favorites.

First, the natural, unfiltered Carrick Winery The Death of von Tempsky Riesling Central Otago was a riot. Yes, it was the wine for the wine geeks, but it invoked association with some of the best natural wine producers, such as Jean-Pierre Robinot and Frank Cornelissen, and every sip was absolutely thought-provoking.

Then there was the Bordeaux blend from Te Mata Estate Winery Coleraine Hawke’s Bay, which was superb – perfectly on point, varietally correct, and delicious. These were my only two 5-rated wines (I didn’t use my traditional rating system, so I stayed with the suggested “5-star” approach, but of course, had to expand it by using “+” and “-“).

Two of the Syrah wines were outstanding, with Bilancia la Collina Syrah Hawke’s Bay offering a purity of the black pepper profile, which was simply superb. And Neudorf Vineyards Neudorf Home Block Moutere Chardonnay Nelson completes the list of top favorites with its perfectly balanced profile of everything which a good Chardonnay should have – apples, vanilla, honey, a hint of butter – everything.

There were lots more absolutely delicious wines, so without further ado, here is the list of wines I tasted, sorted by the regions – with my brief notes.

Auckland
2018 Kumeu River Wines Kumeu River Estate Chardonnay Auckland – Crisp, acidic, tart apples on the finish. Interesting wine. Not the wine we taste. 3
2015 Tantalus Estate Écluse Reserve Auckland ((Cabernets/Merlot/Malbec) – Beautiful Bordeaux blend. Elegant, round, powerful. 4+

Central Otago
2014 Aurum Organic Amber Wine Central Otago – Tasty, but should be colder? Not as impressive as expected. 3
2019 Burn Cottage Burn Cottage Vineyard Pinot Noir Central Otago – Beautiful Pinot nose, plums, lavender, elegant. Tart, cherries, good acidity, good midpalate weight. Elegant. 3+
2020 Carrick Winery The Death of von Tempsky Riesling Central Otago – Wow. Acidity, depth, appearance. Wine for the geeks. Amazing. 5
2016 Domaine Thomson ‘Surveyor Thomson’ Pinot Noir Single Vineyard Central Otago – Super tart. Very lean. 2
2020 Felton Road Calvert Pinot Noir Central Otago – Beautiful Pinot nose. Plums, cherries, inviting and elegant. Round, delicious palate, good balance. 4
2018 Grasshopper Rock Earnscleugh Vineyard Pinot Noir Central Otago – Beautiful nose, touch is smoke. Elegant at first, but the finish is lean and tart. Food wine. 2
NV Quartz Reef Methode Traditionnelle Brut Central Otago – Delicious. Bread, yeast, toasted notes. Superb. 4
2020 Rippon Gewurztraminer Central Otago – Okay (not really). 2-
2020 Te Kano Blanc De Noir Central Otago – Bright floral nose, tropical fruit. Tart fruit on the palate, I would like a bit less sweetness. 3
2020 Te Kano Fume Blanc de Noir Central Otago – Restrained, a hint of fruit. Clean acidity at first, but then super acidic on the finish. Probably good with oysters. 2
2015 Ostler Lakeside Riesling Spatlese Waitaki Central Otago – Excellent. Gunflint, petrol. Good balance of sweetness and acidity. 4+
2019 Valli Waitaki Vineyard Pinot Noir Central Otago – Beautiful smokey nose. Elegant, clean, good presence. One of the best Pinot in the tasting. 4+
2020 Valli Waitaki Vineyard Riesling Central Otago – Not bad. Food friendly. Classic Riesling. 3+

Gisborne
2020 Millton Vineyards & Winery Te Arai Chenin Blanc Gisborne – Sour apples on the nose, lemon tart. Tart lemon on the palate, nice, elegant. 4-

Hawke’s Bay
2019 Alpha Domus The Barnstormer Syrah Bridge Pa Triangle Hawke’s Bay – Superb. A hint of barnyard on the palate and nose, a touch of pepper. Pronounced tannins on the finish. 4+
2019 Bilancia la Collina Syrah Hawke’s Bay – Beautiful nose, rose petals, a hint of pepper. Superb. Black pepper, crisp, light, elegant. 4+
2018 Decibel Wines Malbec Gimblett Gravels Hawke’s Bay – Elegant at first, but could benefit from a bit more body. Tannins are very explicit. Needs time. 3
2017 Smith & Sheth CRU Heretaunga Chardonnay Hawke’s Bay – Delicious. Perfect balance, a hint of gunflint, elegant, restrained. 4+
2018 Te Mata Estate Winery Coleraine Hawke’s Bay (Cabernet Sauvignon/Merlot/Cabernet franc) – Perfectly Bordeaux blend all the way, balanced, cassis, round, delicious. Will improve with time. 5-

Marlboro
2019 Astrolabe Wrekin Chardonnay Marlborough Southern Valleys – Delicious. Round, good fruit, good acidity. Excellent chard rendition. 4
2021 Brancott Estate Classic Sauvignon Blanc Marlborough – A classic NZ Sauvignon Blanc! Cassis, fresh grass, bigger palate than I expected, a little plump. Nose – 5+, palate – 4
2020 Churton Sauvignon Blanc Organic Marlborough – Ok. Superacidic. 2
2020 Clos Henri Vineyard Petit Clos Sauvignon Blanc Marlborough Wairau Valley – Very nice. Sancerre style. Freshly cut grass, flowers, perfect balance. 4
2021 Dashwood Sauvignon Blanc Marlborough – Classic nose with restraint, mostly grass. The palate is too sweet. 2
2021 Deep Down Wines Organic Sauvignon Blanc Marlborough – Sancerre-like elegance. Crisp but a bit too acidic. 3-
2019 Dog Point Vineyard Sauvignon Blanc ‘Section 94’ Marlborough Wairau Valley – Crisp, tart. Tangy. Interesting. 3
2017 Giesen Single Vineyard Clayvin Chardonnay Marlborough Southern Valleys – Excellent. Crisp, well balanced, delicious. 4-
2020 Glover Family Vineyards Zephyr Agent Field Blend Marlborough Wairau Valley (Sauvignon Blanc, Riesling, and Gewürztraminer) – Excellent. Wine for geeks, very tasty. Tart, crispy, tangy. Wine for geeks for sure. 4

2017 Greywacke Vineyards Greywacke Chardonnay Marlborough Wairau Valley – Gunflint, butter, vanilla. Not bad, but need to be a bit more balanced. 3+
2017 Hans Herzog Estate Mistral Marlborough (Viognier/Marsanne/Roussanne)- Interesting. Not my wine. 2
2021 Jules Taylor Sauvignon Blanc Marlborough – Elegant nose, a hint of fresh-cut grass. Nice, elegant, but a bit tart. 3
2020 Jules Taylor OTQ Single Vineyard Sauvignon Blanc Marlborough Southern Valleys – Interesting. Softer than a typical NZ SB, not bad. 3
2021 Tohu Awatere Valley Sauvignon Blanc Marlborough – Elegant, restrained nose, good palate, classic. 4
2021 Loveblock TEE Sauvignon Blanc Marlborough Awatere Valley – Horrible? A nose and palate of spoiled oranges. 1
2019 Mahi Pinot Noir Marlborough Wairau Valley – Lean. A bit underwhelming, but drinkable. 3
2021 Stoneleigh Sauvignon Blanc Marlborough Wairau Valley – Excellent. Classic. Clean, a touch of grass, cassis, a touch of grapefruit. Delicious. 4
2019 Te Whare Ra Single Vineyard Riesling ‘D’ Marlborough Wairau Valley – Beautiful! Crisp, tart apples on the finish. A very apple-forward version. 3+
2021 Vavasour Wines Sauvignon Blanc Marlborough Awatere Valley – Elegant, but the acidity is too much – the wine should be colder. 3
2021 Villa Maria Private Bin Sauvignon Blanc Marlborough – Superb. Delicious. Classic, fresh, crisp. 4
2019 Villa Maria Single Vineyard Taylors Pass Pinot Noir Marlborough Awatere Valley – Nice, elegant, good round fruit. 3

Martinborough
2018 Ata Rangi Pinot Noir Martinborough – Elegant nose with a hint of smoke. Elegant on the palate, but a bit too lean. 3
2019 Dry River Wines Dry River Riesling Martinborough – A riot. Petrol on the nose, nice, elegant, good acidity, good fruit. Delicious Riesling. 4

Nelson
2020 Neudorf Vineyards Neudorf Home Block Moutere Chardonnay Nelson – Outstanding. Perfectly balanced. Lemon, apples, a remote hint of butter. Excellent. 4+
2021 Seifried Estate Grüner Veltliner Nelson – Elegant, classic Gruner. Herbal nose, round grassy feel on the palate with some Meyer lemons in the mix. Great effort. 4

Northland
2020 The Landing Chardonnay Northland – Delicious. Apples, a hint of vanilla, round, very elegant. 4+

Waipapa
2021 Waipara Springs Pinot Gris Canterbury / Waipara – Nice. A bit too sweet. 3
2021 Waipara Springs Sauvignon Blanc Canterbury / Waipara – Ok. 3
2020 Black Estate Home Pinot Noir Canterbury / Waipara – Interesting. Unusual. Tannic. 3
2018 Mountford Koyamo Pinot Noir Canterbury / Waipara – Excellent. Clean, classic, perfectly balanced, elegant. 4
2018 Mt. Beautiful Winery Pinot Noir Canterbury / Waipara – Not bad. Too lean and tannic. 2
2018 Pegasus Bay Sauvignon Semillon Canterbury / Waipara – Interesting nose, gunflint. Crisp palate. 3+
2018 Pyramid Valley North Canterbury Chardonnay Canterbury / Waipara – Not bad. Middle of the road Chardonnay. 3
2018 The Boneline Iridium Canterbury / Waipara (Cabernet Sauvignon, Cabernet Franc & Merlot) – Iodine and rocks on the nose. The palate is a bit underwhelming. 3

Wairarapa
2019 Borthwick Vineyards Paddy Borthwick Right Hand Pinot Noir Wairarapa – Interesting nose – plums with a distant hint of barnyard. Round, powerful, expressive, peppery. More of Oregon style. 4+

There you are, my friends – New Zealand wines beyond Sauvignon Blanc and Pinot Noir. New Zealand wines are not easy to find in the USA but are well worth seeking. Cheers!

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