Thanksgiving 2021

November 29, 2021 Leave a comment Go to comments

My love for Thanksgiving is a bit bittersweet – while this is one of the most favorite holidays of the year, its arrival also means that the year entered the finishing stretch and the four weeks between Thanksgiving and New Year will disappear literally with a blink of an eye. Is the ending of 2021 something to regret? Not really, not compared with any other year except its predecessor, 2020 – but so far we have not much hope for 2022 to be any better, so let’s count our blessings.

This year, Thanksgiving had a glimpse of normal. We managed to celebrate with the family in person at our house (yay!), and then we went to Boston to celebrate with our close friends, again in person (double yay!). So with the exception of the need to wear a mask here and there, and not materialized fears of celebrating with chicken instead of a turkey, this was a pretty standard Thanksgiving holiday.

As far as food goes, we managed to experience turkey 2 ways. First, at our house, we did a simple roasted turkey in the bag. I got the pre-brined turkey from Trader Joe’s, and it perfectly cooked in less than 4 hours, using the bag and convection bake in the oven. Then in Boston, we had a Turducken (turkey stuffed with a duck stuffed with chicken), but instead of making it ourselves, it was prepared at the butchery with the exception of roasting the final product. With perfect seasoning, this was definitely a standout. Of course, we had a bunch of appetizers, sides, and desserts, most of which simply was a repeat from the past years – roasted butternut squash and sweet potatoes, green beans sauteed with onions, acorn squash roasted with hazelnut butter, homemade cranberry sauce (using the recipe from Bobby Flay), Nantucket cranberry pie.

And then, of course, there were wines. A few weeks before Thanksgiving I got a note from Field Recordings offering two of the Nouveau wines, Rosé and Pinot Noir – as it is Nouveau wines, both were from the 2021 vintage. That gave me an idea to pair the whole Thanksgiving dinner with Field Recordings wines. I really wanted to have a Chardonnay at the dinner, but I had none from the Field Recordings, so I had to settle for their Chenin Blanc wine, from Jurassic Park vineyard. For the red, I decided to open one of my most favorite Field Recordings wines – actually, the wine which made me fall in love with Field Recordings – Fiction, with some nice age on it.

Let’s talk about these wine choices.

2021 Field Recordings Rosé Nouveau Edna Valley (10.9% ABV, blend of Grenache and Cinsaut from Morro View Vineyard in Edna Valley in California). The wine was a bit temperature-sensitive but overall outstanding. I served it slightly chilled, and the wine was tart with the strawberries profile, maybe ever slightly unbalanced. Chilling it another 4-5 degrees down magically transformed the experience into the fresh crunchy cranberries territory, with lots of cranberries in every sip – a pure delight.

2021 Field Recordings Pinot Noir Nouveau Edna Valley (12.9% ABV, Greengate Vineyard in Edna Valley in California) was quite similar to the classic French Beaujolais Nouveau, offering nicely restrained notes of fresh, young, just-crushed berries. This wine was also showing better with a higher degree of chill, being more composed with a more present body.

2018 Field Recordings Jurassic Park Chenin Blanc Santa Ynez Valley (11.3% ABV, 6 months in the hosch fuder 1000L) offered a glimpse of fresh apples and a hint of honey on the palate, all with crispy acidity. While this was not Chardonnay, the wine offered quite a bit of similarity and fit very nicely into my craving for Chardonnay, while being well reminiscent of a nice classic dry Vouvray.

The last bottle was unquestionably a bold move on my part.

2012 Field Recordings Fiction Paso Robles (14.9% ABV, 40% Zinfandel, 13% Tempranillo, 12% Petite Sirah, 11% Touriga Nacional, 10% Mourvedre, 8% Grenache, 6% Cinsault). This wine was the one that connected me with Field Recordings more than 10 years ago – I wrote a post about 2010 Fiction, and it was my 2011 Top wine of the year as well. I love those original labels a lot more than clean and rather boring labels currently in use at Field Recordings – and not only the label itself but also the text on the back label, talking about the early days of Andrew Jones, who was first and foremost grape grower before he started Field Recordings – you can read it for yourself.

9 years old wine under the screwtop and stored at room temperature – what would you expect? The wine was definitely showing the age, with an abundance of tertiary and dried fruit aromas (figs, cherries), but it still had some fresh fruit left together with the zipping acidity. I think if anything, this would be the wine that would actually turn into vinegar, give it another 4-5 years. But – it was still perfectly enjoyable now, and it was my second favorite of the evening together with the Nouveau Rosé.

There you go, my friends – my Thanksgiving 2021 escapades.

Oh, and before I forget – the last day of Thanksgiving weekend was also the first day of Hanukkah, so I simply had to make potato pancakes – thus this is the image I want to leave you with.

Happy Hanukkah to all who celebrate!

 

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