Home > Bars and Restaurants, CT Bars and Restaurants, Food > Restaurant Files: Comfort and Classy Italian – Bar Zepoli In Stamford, Connecticut

Restaurant Files: Comfort and Classy Italian – Bar Zepoli In Stamford, Connecticut

February 6, 2019 Leave a comment Go to comments

Bar Zepoli table settingComfort Italian food? Oh, yes! Italian immigrants played a big role in creating the USA as we know it, so it is not surprising that Italian food is one of the most popular here – and yes, more often than not, it falls in the category of “comfort food”. For example, pasta and meatballs – isn’t that just a different way to spell “comfort”? Or how about pizza? Or anything with mozzarella, the word which non-Italians can’t even pronounce in a tasty way (it is “mozzarell” to you!), wouldn’t copious amounts of mozzarella make any dish a comforting one?

Can the food be comforting and classy at the same time? Why not? There are many ways to add a classy element to the comfort dish – presentation might be the simplest one. Or you can just add a tasty cocktail or a glass of wine to the same dish, and all of a sudden you have the next level of experience.

Bar Zepoli has one of the most central restaurant locations in Stamford, right in a middle of the “restaurant district” if Stamford would ever designate one. The restaurant is technically located inside the Marriott Courtyard hotel, but it is easily accessible right from the street without the need to navigate the maze of the hotel and its self-focused guests. Once you walk inside, dark paneling and dim lighting quickly get to you to quickly install “yep, this is comfortable” mood.

As usual, we started with the cocktails. The Pear Bears Margarita (Reposado Tequila, Pear Syrup, Honey Triple Sec, Cinnamon sugar rim) was good, maybe a bit too sweet for my taste. The KGB Will Wait For No One (Apple-infused Vodka, Muddled Cranberries, Ginger Simple Syrup, Ginger Beer and Cider) – I just had to try the wine with such a name. It was again a bit on a sweeter side, but quite tasty nevertheless. The wine list is small but offers a good variety, including some of the “local” selection, such as few wines from the Finger Lakes region.

We started our dinner with a set of appetizers.

Eggplant Rollatini (eggplant cutlets, ricotta, Grana Padano) had excellent seasoning, perfectly executed dish. Zepoli Chicken Wings (classic buffalo, roasted garlic, Parmesan) were delicious, done at the level when you want to lick your fingers after you eat one; let’s not forget an excellent, classy presentation. Marinated Beef Tips (24 hour marinated beef tips, smoked pepper aioli) were literally surprising, as cooking the beef to such a level of tenderness is not easy – excellent, tender beef, melt in your mouth dish.

Our next comfort group included Pizza and Pasta. Margherita (San Marzano tomatoes, basil, fresh mozzarella) was very good; Roasted Butternut Squash (Sage, red onion, kale, mozzarella) not only was tasty, but it was very unique – when was the last time you had a pizza with roasted eggplant on it? This was definitely a first for me. Zepoli Ravioli (whipped ricotta filling, wild mushroom cream, topped with arugula and crispy pancetta) were excellent, rich and generous; Cavatelli (broccoli rabe, sausage, roasted fennel, marinara) was also tasty, and one of my favorites – pasta with sausage is one of my favorite ways to eat pasta.

We closed the main part of our dinner with two of the entrées. Herb Roasted Chicken (free range chicken, red bliss potatoes, baby carrots, peas, pan jus) – spectacular. Everyone who thinks it is easy to prepare a delicious, juicy, not dry and boring chicken is dead wrong – delicious, tasty chicken requires great skill. Bar Zepoli perfectly delivered the deliciousness in one composed dish. If this is not the comfort food, I don’t know what is. When it comes to Braised Short Rib (parsnip puree, sautéed kale, roasted potatoes), short rib might be my favorite cut and preparation of beef – this dish was outstanding, fork tender and flavorful.

Sugar is definitely an element of the comfort. Dessert, anyone? Raspberry Tart (fresh strawberry, caramel sauce, raspberry coulis) was very good, not too sweet. Chocolate Polenta Tart (vanilla ice cream, chocolate sauce, fresh raspberry) was definitely unique – never had polenta-based sweet dishes before. Cheese Cake Crème Brulee (creamy cheesecake, caramelized sugar, marinated strawberry, whipped cream) was again another unique cake, combining two of the classics – Cheesecake and Creme Brulee.  last but not least, Cinnamon Zeppole (Italian donuts tossed in cinnamon sugar, with side raspberry sauce) was a perfect finishing note to an excellent dinner.

What are your favorite comfort Italian dishes? Cheers!

  1. February 8, 2019 at 3:12 pm

    This is definitely American-Italian food. Looks and sounds great — what about the wine?

  2. February 8, 2019 at 4:10 pm

    pizza looks so good! and I love the exposed brick and wood beams!

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