Southern Fun in South Norwalk

October 17, 2013 Leave a comment Go to comments

mama's boy menuLooking for the Southern hospitality, great food, great cocktails and a great time? Shhhh… I got a place for you. Read on, but…may be you should eat something first, as there will be pictures. An aspiring food porn pictures. Yes, consider yourself warned.

And the Connecticut bloggers got together again! This time we visited a restaurant in Norwalk, Connecticut, called Mama’s Boy. The restaurant defines itself as “southern table and refuge”. On outside, the restaurant is located on the first floor of the ultra-modern glass-and-metal building. Inside, it is rustic, simple and inviting. You know you will be comfortable from the moment you walk through the door and set your foot on the dark wooden floor.

The first thing not to miss in Mama’s Boy is the bar. The bar is well stocked, showing the top shelf full of great southern favorites – bourbons and whiskeys. When you get the cocktail from the list, you know exactly what you are getting – it will not be just some vodka of questionable pedigree – depending on the cocktail you know that you are getting Ciroc, or Three Olives, or Fire Fly.

We had a few cocktails to start. The Dirty South (Homemade Sweet Tea, Fire Fly Vodka, Lemon) was outstanding and super dangerous – you have a full impression of drinking just a nicely sweetened iced tea with the slice of lemon, delicious and refreshing. You think you can have many of those. Until you realize that you talk slower. And need more time to move around.

Then I had the Blood Orange Jalapeno Margarita (Chinaco Blanco, Blood orange puree, Jalapeno). First of all, I was very impressed with the fact that they actually used Chinaco – this is very rare and one of the absolutely best tequilas you can find. And the taste was purely spectacular – a perfect balance of spicy and refreshing, with just enough sweetness. This was definitely my best cocktail I ever had. Until Chris, the maestro behind the bar counter, offered something which was not even on the menu – gin-based, barrel aged cocktail which didn’t have the official name, so it was called The Drink.

The Drink, in the process of creation

The Drink, in the process of creation

The Drink was based on gin, but then there were cucumbers of a different kind, as well as many other ingredients – it was a pleasure watching Chris really engaged in the process of creation of this masterpiece, tasting, adding, tasting again – until he reached the point of perfection. Once I tasted it, I realized that while previous cocktail was spectacular, The Drink was simply amazing – it got my “best ever” title, with the refreshing and uplifting combination of all the ingredients.

And then, there was food. The bread was presented in the form of a basket of warm cornbread muffins, accompanied by butter and a tangy “jelly”. The first dish which already was on the table was Redneck Edamame (Georgia peanuts boiled in house spice blend) – believe it or not, but these peanuts had practically complete textural identity with edamame! Definitely this was a very interesting dish to start with.

Next up – Deviled Eggs (house-smoked Tasso, okra pickles). I’m very particular about devilled eggs, as this was one of the dishes I grew up with, and we make it quite often at home. The Mama’s Boy devilled eggs were outright delicious, very generous, with bacony goodness of Tasso perfectly coming through in the creamy filling.

Fried Chicken Skins (pickled beets, jalapeno-garlic honey) were perfectly resembling fired calamari – I actual think it should be renamed on the menu into Redneck Calamari – but then they already have one Redneck dish listed : ) Light, crunchy, delicious – if you don’t read the name “chicken skin”, you would never guess what this dish was made out of. The sauce was delicious, tangy with a spicy twist.

Fried Chicken Skins

Fried Chicken Skins

Charleston Crab Cake (creamed corn, house smoked bacon, red pepper, green onion) came up next. As we tasted it, Valerie, who was sitting next to me, commented that she spent many years in Maryland, and she knows real crab cakes – and this one was probably one of the best she ever had (I fully concur). Big lumps of crab meat, perfectly seasoned, nice creamy corn goodness surrounding it – that was one delicious crabcake.

Once we were done with the crab cake, we were given small bowls, and then the big pot showed up in a middle of every table – Low-country Bouillabaisse (Grouper, white shrimp, mussels, house-smoked andouille, baby corn, potato, shrimp broth). I’m big fun of bouillabaisse dishes – if there is one on the menu, there is a high probability that it would be my choice. I know I’m abusing the word “perfect” throughout this post – but it is very difficult to fully represent the food and try to stay within the precise culinary terms – so let me continue abusing “perfect” and “delicious”, as there is not much else I have to say. This dish was Delicious! Touch of heat from andouille sausage, sweetness of mussels and baby corn, all perfectly wrapped around together. I’m glad we had bread, as it would be a crime to waste a single drop of that broth…

So at this point I was practically full (okay, not yet) – but I didn’t expect anything to topple our experience so far. And then the BLT Salad (fried green tomato, candied bacon, artisan lettuce, buttermilk-herb dressing) arrived… What can be so special about BLT, right? Well, everything, if B stands for lightly candied bacon, L stands for super-fresh and crunchy lettuce, and T stands for fried green tomatoes – every bite was ahh so good!

BLT Salad

BLT Salad

Tired of the food pictures – here is the a little break for you – the back of the shirt of one of the waiters, and then Greer Fredericks, one of the owners of the Mama’s Boy, talking to Bonnie from The Home Place and her husband:

Next up – Shrimp and Grits (white shrimp, Fall’s Mill grits, house-smoked Tasso, spring onion, pimento cream gravy) – yes, I had no doubts that we will experience a southern favorite such as Shrimp and Grits. Beautifully presented, very delicious – creamy grits, perfectly cooked shrimp, nice complement of smoky bacon – all in all, an excellent ( and very filling) dish.

Shrimp and Grits

Shrimp and Grits

Next The Little Yardbird (marinated country fried game hen, corn bread waffle, braised collard greens, Brookside Farms maple syrup, habanero jelly) arrived – the cornbread waffle was perfectly supportive of the maple syrup, and the whole dish perfectly worked together, as you would expect of “chicken and waffles”.

Last but not least was Crispy Pork Shank (Sea Island red pea maque choux, herb infused braising liquid) – the peas and the borth were immaculate, and the shank was incredibly crispy and succulent at the same time. This was the only moment when people at  the table regret having each other’s company – this shank required quiet, intimate one on one time with two hands on the bone…

We finished our southern food extravaganza with Trio of “Home Made” Cakes – that included Red Velvet Cake, Spice Cake and Carrot Cake. While I think consensus favorite was the spice cake, my personal winner was the carrot cake – I’m a carrot cake junkie, and I love when it is balanced in flavor so cinnamon and cloves and overall sugar are all together – so this cake was exactly like that.

Red Velvet Cake, Spice Cake, Carrot Cake

Red Velvet Cake, Spice Cake, Carrot Cake

You know how it is easy to understand that you just visited a great restaurant? If the next day you crave the food you had the day before, that is clearly the sign of greatness. While the group was torn between Bouillabaisse and BLT, we were all chatting next day how great it would be to experience that wonderful food again – this constitutes glowing endorsement in my book. All left to say here is thank you – Thank you, Chef Scott Ostrander, for the wonderful meal. We will be back…

Disclaimer: I attended the dinner as a guest of management. All opinions are my own.

Mama’s Boy
19 North Water Street
South Norwalk, CT 06854
Facebook: mamasboyct
Twitter: @mamasboyct
Mama's Boy Southern Table & Refuge on Urbanspoon

  1. October 17, 2013 at 7:49 pm

    I do love dixie food. This looks good and authentic!

    • talkavino
      October 17, 2013 at 10:32 pm

      It also tasted like that : )

  2. October 17, 2013 at 8:26 pm

    Looks delicious! I’m IN LOVE with barrel aged cocktails!

    • talkavino
      October 17, 2013 at 10:33 pm

      Thank you! Yes, that barrel aged cocktail was something else

  3. October 17, 2013 at 9:43 pm

    Great write-up, Anatoli! I’m still full from all that delicious food 😉

    • talkavino
      October 17, 2013 at 10:34 pm

      Thank you! Yes, it was a lot of food! We really tried lots of different dishes.

  4. homeplaceblogger
    October 17, 2013 at 11:54 pm

    Anatoli, great recap! We had such fun! I loved this place!

    • talkavino
      October 18, 2013 at 12:02 am

      Thank you Bonnie! Yes, this was definitely a standout!

  5. October 18, 2013 at 12:28 am

    Sounds like a solid, filling dinner! I think I would have loved those shrimps and grits – yum! 🙂
    Very nice, detailed review, Anatoli.
    Take care

    • talkavino
      October 18, 2013 at 12:30 am

      Thanks, Stefano! We might want to try this place together, I’m sure you will find quite a few dishes to enjoy!

      • October 18, 2013 at 12:47 am

        That would be one great idea, Anatoli!

  6. PSsquared
    October 18, 2013 at 12:28 am

    That food looks amazing! Cheers, my friend.

    • talkavino
      October 18, 2013 at 12:32 am

      Thanks you! I’m not super-happy with some of the pictures, but I tried. In presence of 6 bloggers at the table with 10 different cameras and phones, it gets a bit challenging to work for your best shot : ) But most importantly, the food was delicious.

  7. October 18, 2013 at 4:10 pm

    You’ve made me hungry now everything sounds fantastic.

    • talkavino
      October 19, 2013 at 6:30 am

      Glad to hear that and thank you! : )

  8. November 12, 2013 at 2:23 am

    I think this post should be rated X for food porn- it all looks fabulous!

    • talkavino
      November 12, 2013 at 7:15 am

      ahh, thank you! Glad you like the pictures! Wehn it comes to the food posts, I always try to include as many pictures as possible, to complement the descriptions. The pictures don’t really do justice to the good food, but I keep trying : )

  9. November 16, 2013 at 9:31 am

    I love Mama’s boy – its across the street from my office – we are there often. Makin time is my favorite drink. we’re having our company holiday party there next month. maybe ill see you in there some time!

    • talkavino
      November 16, 2013 at 10:00 am

      Sounds good! I didn’t know you live in the area – we need to figure out how we can get together (I live in Stamford).

      • November 16, 2013 at 10:53 am

        Yeah I live in Norwalk and work in Sono. We should definitely do that ! Maybe after Thanksgiving. Crazy busy until then.

        • talkavino
          November 16, 2013 at 10:55 am

          Sounds like a plan! Definitely after Thanksgiving!

  1. November 18, 2013 at 7:07 pm

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