Talk-A-Vino

One of the toughest questions I’m trying to ask myself all the time – is this experience worthy of a blog post? Things happen, you think they are important and you have to blog about it – but then new things come on top, and what seemed to be important doesn’t fell like that anymore. But it isn’t. Yes, we are moving along in life, and new experiences overshadow the past ones – thus it is important to capture things that happen as they happen, before they get out of site and out of mind.

Did I lose you already? Don’t worry, it is a short post, and I will bring you back.

I visited a very interesting place today – Hu Kitchen in Manhattan. What do you think “Hu” stands for? Hunan Garden, as many Chinese restaurants are called? Do you think it is actually a Chinese restaurant?

Nope. “Hu” stands for “Human”, and it is a place for the true and honest food. Gluten free. Refined sugar free. GMO free. But tasty. Very, very tasty.

I had breakfast Burrito. Here is how it is described on the menu:

That Almond butter + puffed Quinva Chocolate bar was one of the absolute best ever ( and I love chocolate, believe me).