Archive

Posts Tagged ‘Erba Vineyards’

Month in Wines – December 2014

January 5, 2015 Leave a comment

Feels a bit strange when we are already in 2015, and I’m writing about the wine highlights from the month which belongs to the last year. Well, but then it is just a calendar, after all, and another month is just another month.

December 2014 was not super-eventful when it came to wines – but some of the wines stood out. Here are the most interesting wines of the December 2014:

2007 Ferrari Perlé Trento DOC, Italy (12.5% ABV, $35, 100% Chardonnay) – Delicious. Perfectly round, with all the undertones of a great sparkling wine. 8+

NV Rivarose Brut Rosé Provence  – Unexpectedly delicious. Never had Provence Sparkling until now, and this was an excellent wine, clearly reminiscent of Provence Rosé, but with the addition of toasted bread and yeast. 8

2011 Bodegas Volver Volver La Mancha DO (15% ABV, $27/Magnum) – One of my all times favorite Spanish wines. Dark, dense and powerful – good amount of fruit, but also lots of spices, espresso and pencil shavings in every sip. Also pretty much an unbeatable value. 8-

1998 Ceretto Monsordo Langhe DOC (13% ABV, $NA) – This was my last bottle. Sigh… It doesn’t show as a young wine, but at the same time the fruit is well present, coupled with excellent tannins and acidity. 8+

2010 Chateau Saint-Pierre Tradition Cotes de Provence, France – While Provence is famous for their Rosé,  this was an excellent red wine. An old world profile, blackberries, spices, touch of pepper, very elegant and restrained. 8

2004 Tenuta Friggiali Rosso di Montalcino DOC, Italy (13.5% ABV, $30?) – Unmistakably Italian. Fresh acidity, leather, earthiness, well present tannins with good astringency, kitchen spices, tart cherries, medium to long finish. Needs food. 8-

2011 Barton & Guestier Bistro Pinot Noir 2011 Pays d’Oc IGP (12% ABV, $9) – Simple, but without any flaws, which makes it a great every day wine (look at the price). Fresh fruit, good acidity, touch of lavender. 7+

2009 Chateau Roland La Garde Blaye-Cotes de Bordeaux AOC (14% ABV, $17) – Good Bordeaux, especially at a price. Warm, inviting, touch of cassis and bell peppers, eucalyptus, blackberries, good acidity and good balance. 7+

This slideshow requires JavaScript.

2007 Erba Mountainside Vineyards Proprietary Red Wine Napa Valley (14.8% ABV, $55) – Delicious, textbook quality Bordeaux blend from California. Perfectly round, supple, luscious, heart-warming with every sip. 9-

2011 Cuveé Wine Cellars Pinot Noir Saralee’s Vineyard Russian River Valley (14.9% ABV, $28) – Another textbook classic from California, this time – a textbook California Pinot Noir – warm, dense and concentrated. Let me leave it at that. 8+

Graham’s 20 Years Old Tawny ($45.99) – delicious complexity of the aged Port – dried fruits, nuts, good amount of sweetness and fragrant lightness which shows in a well made, well aged Port. 8

Blandy’s Malmsey 10 Years old Madeira ($23.99) – A depth of flavor only Madeira can show – lots of dried fruits and nuts with a dash of salinity. Very elegant, good acidity makes it quite refreshing. 8

And we are done here. If you had any of these wine, let me know what do you think. If you tasted any great wines in December – please share. Cheers!

Did the Wine Santa Delivered? Mine did!

December 25, 2014 16 comments

wine santaHey secret Wine Santas and their equally secret gift recipients, are you there? I know that the secret Wine Santa mission was once again orchestrated by The Drunken Cyclist (here is the secret post about it). If you are not familiar with the “Secret Wine Santa” operation, it works as any secret Santa game often played in the offices, only better, because there is no chance of getting wine themed underwear, you can only get wine.

All the participants provide their addresses to the Secret Wine Santa headquarters, i.e. Jeff aka The Drunken Cyclist, who then magically assigns the Santas with their respective recipients, and voila – the wine magically appears at your door step, sent directly from the North Pole and delivered by the reindeer, or something like that. Anyway, you got the idea.

I put on my Santa’s hat and send two bottles of wine – 2007 Krupp Brothers Black Bart Marsanne Napa Valley and 2011 Michel Chapoutier Tournon Mathilda Shiraz Victoria, Australia. I can tell you that my work was only 50% successful – my recipient, who will remain secret, doesn’t like white wines with the oak on them, so Marsanne didn’t really work. However, for all I understand, Mathilda Shiraz became a nice surprise, as it was for me, with its pronounced peppery qualities. All in all, I think I did okay as a Secret wine Santa, but there is definitely a room for improvement.

The best part of the Wine Santa game is that it is a two way street – you send wine, but you also receive wine! I don’t know if this was an accident or a deliberate decision, but my “secret” Santa was Chef Mimi – who was my wine recipient last year. The wine, which arrived a while back, was accompanied by a very nice letter, explaining why Chef Mimi have chosen this wine for me – it is one of her favorite wines. The letter also gave me the story of the people who make this wine, who are Chef Mimi’s neighbors.

Erba Vineyards Proprietary Red It took me a while to find a good moment to open the wine, and finally I did. I used my trusted VersoVino to help the wine to breathe a little faster, but with or without it, what a treat it was!

Erba Vineyards is located in the Napa Valley at a high elevation site (1100 – 1500 feet above sea level) near Atlas Mountain. The vineyard was planted in 1998 with 5 of the Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot) and Syrah, with majority of plantings (70%) been Cabernet Sauvignon. First commercial release of Erba Vineyards wines was in 2003.

The wine my secret Santa have chosen was 2007 Erba Mountainside Vineyards Proprietary Red Wine Napa Valley (14.8% ABV, $55, definitely a Bordeaux blend but composition is unknown). On the nose, the wine had beautiful, very fragrant bouquet of cassis with touch of herbs. One the palate… How should I describe the palate to you… Polished? Elegant? Textbook? Yes, all of that and more. Layers of fruit, cassis and blackberries, ripe and succulent, but not overripe at all. Underneath of the fruit, layers of herbs – sage, eucalyptus, may be a touch of mint. All interweaved  together into a beautiful, firm package with clean acidity and perfect, impeccable balance. A textbook Bordeaux blend and one very beautiful wine, which was gone in no time. I generally don’t like to rate presents, but if I have to – Drinkability: 9-

There you have it my friends. If you had been on the either side of our wine Santa game, I hope to read about your experience. And if you had not, I hope you will join us next year, it is fun! It is so much fun that I’m even thinking we should have a summer mid-year rehearsal.

Thank you very much Secret Santa Chef Mimi for the delicious wine! And to all of you who celebrates, Merry Christmas! Cheers!

 

 

%d bloggers like this: