Talk-A-Vino

Traditions, Traditions, Traditions.

I’m not sure how much I care about Beaujolais Nouveau at this point, but – I need to keep the traditions. I’m not talking about the tradition of the Beaujolais Nouveau, an annual celebration of a new vintage in Beaujolais – this tradition has a life of its own and surely doesn’t care if I will uphold it or not. I’m now talking about the tradition of this very blog, where I didn’t skip writing about a single Beaujolais Nouveau release since this blog started (proof is here), hence this post is unavoidable. I’m all about traditions, and 2019 will not be an exception.

Every third Thursday in November is celebrated as a Beaujolais Nouveau Day. What was the local French phenomenon for a very long time, celebrating the end of the harvest with a young and simple wine, became an international movement, largely due to the efforts of Georges Duboeuf, French negociant. In France alone there are more than 120 celebrations related to the Beaujolais Nouveau. The most famous festival, called Les Sarmentelles, is held in the town of Beaujeu, the capital of the Beaujolais region. The festival starts one day before the third Thursday and lasts for 5 days.

Beaujolais Nouveau wine has its share of controversy. Many professionals and consumers alike dismiss the Beaujolais Nouveau wine as a gimmick, simply a marketing plot to sell something which is not supposed to be sold. I wouldn’t say that I’m buying the Beaujolais Nouveau wines by the case, but they are as mysterious as any other unopened bottle, and having a tradition in place helps undecisive wine geek at least to know what he will be drinking around third Thursday every November.

How were the 2019 Beaujolais Nouveau wines? Let me offer you my tasting notes:

2019 Henry Fessy Beaujolais-Villages Nouveau Vieilles Vignes (13.5% ABV, $12.99)
Dark ruby color
A hint of fresh raspberries, sage, lavender, more reminiscent of a regular Beaujolais
You can clearly perceive a young wine on the palate, but it doesn’t have characteristic Nouveau grapiness – zesty raspberries, crushed rock, nice herbal component, clean acidity, medium-plus finish
8-, an excellent effort – at this point, this is simply a young wine, not “just another Nouveau”. I bet this wine will age well past recommended 5 months. It would be interesting to taste it again in 3-4 years. And if this is any indication of the quality of the 2019 vintage, this is the one to look forward to.

2019 Georges Buboeuf Beaujolais Nouveau (13% ABV, $9.99)
Garnet color
Upon opening, the nose had the characteristic Nouveau freshly crushed berry medley, but after an hour or so, it morphed into a raspberry jam, a well-made raspberry jam
Ripe raspberries, good minerality, sage, a hint of eucalyptus, good acidity, good finish
8- after an hour of breathing in the open bottle, another perfectly drinkable wine which has little in common with Beaujolais Nouveau as it used to be

Color me impressed. I say every year that I’m impressed with the quality, and that the quality of Beaujolais Nouveau keeps improving. Yet I have to say again that this was the best Beaujolais Nouveau I ever tasted. Is that the 2019 vintage? Is that just global warming? Is that winemaker’s capability to arrive at better and better grapes before the crush? I don’t know – and if you do, please share your opinion. But first and foremost – try the Beaujolais Nouveau 2019 and say if you are impressed as I am.  Cheers!