Talk-A-Vino

A quick update on the fun project I had been involved with – The Dinner Party Collective (TDPC for short). For those of you unfamiliar with TDPC – it is a collaborative project of food and wine bloggers, aimed at creating full dinner menus with focus on seasonal ingredients in both northern and southern hemispheres, and with all the dishes on the menu coming with suggested wine pairings. TDPC is a brain child of Margot from Gather and Graze, which started early in 2015. TDPC was mentioned in the WordPress article in July as one of the 4 food blogs to watch. Earlier in the year, we published a set of Winter and Summer menus.

Now the time has come for the Fall/Autumn and Spring menus. First, the Fall/Autumn menu was fully published, so here are all the links:

Autumn/Fall Menu Overview

Appetizer – Trio of Root Vegetable Dips

Main Course – Beef Bourguignon

Dessert – Blackberry Tart

All the recipes include wine pairing notes and suggestions from Stefano (Flora’s Table, Clicks & Corks).

Spring menu overview will be coming out tomorrow, with the wine pairings and all the dishes to follow. Happy cooking! Cheers!