Home > Bars and Restaurants, Experiences, Food > Restaurant Files: C Salt, A Wow Dining Experience on Cape Cod

Restaurant Files: C Salt, A Wow Dining Experience on Cape Cod

C Salt Wine Bar and GrilleCape Cod, a small strip of land off the coast of Massachusetts, is a vacation land. Of course people live on the Cape, as it is often abbreviated, throughout a year, but ask anyone about Cape Cod and the first reflection would be “vacation!”.

Cape Cod is located in the part of the USA which is collectively called New England, and I like to call it a quintessential New England. On Cape Cod, there is a tremendous focus on preserving that traditional “New England/Cape Cod” feeling. There is traditional style for everything – architecture, landscaping, re-purposing of the old houses as shops, bakeries and restaurants, and of course, the food itself.

When it comes to the food, it is not surprising that “traditional Cape Cod” cuisine is focused on the fresh seafood – remember, it is a strip of land surrounded by the water on all sides. So the seafood it is, and in most of the cases it is either deep fried or oven baked – we can also call it a part of that tradition. One more observation, while not directly food related (more of a cultural norm), as Cape Cod is an easy going vacation land, shorts and t-shirt are the most popular attire anywhere, including the restaurants.

Every once in a while, even during the lazy Cape Cod vacation, you might want your dining experience to be more elevated (not the Michelin-star necessarily, but a bit more than just a casual comfort food – what do you say?). I’m glad to report that this is experience is not too difficult to find on the Cape, and I have a perfect example for you – C Salt Wine Bar and Grille in Falmouth.

On outside, the restaurant looks exactly as a re-purposed cape-style house – actually I think from the back you would even never guess that this is a restaurant. I also really like the fact that the restaurant had its own parking lot in the back, which is not usual on the Cape, and looking for the parking on the busy Main street is always a hassle. On the inside, the restaurant was rather small, so we were definitely glad that we made a reservation – the restaurant completely filled up withing 15 minutes of our arrival at 5:30.

First, of course, were the drinks and the wine. Pear Martini was not too sweet and refreshing – this is what I’m always looking for in the cocktail. Overall, the cocktail list had good variety, including few of the barrel aged cocktails. The wine list was also very good, with reasonable selection of the wines by glass and half bottles (excellent selection of half-bottles). Lots of wines were priced close to the double retail, which always wins points in my book. We settled for 2011 Waterbrook “Reserve” Merlot Columbia Valley , Washington, which was perfectly classic Bordeaux style, dry, earthy and nicely restrained, excellent overall. It also worked quite well with various dishes we had.

For the appetizers round, we settled on two dishes: Crispy Thai Calamari (Lightly Battered and Fried, Hot & Sour Vinaigrette, Baby Spinach, Mango Pea Shoots, Grapefruit, Cashew) and Sesame Hoisin Wings (Ten Lightly Breaded and Crisp Fried Chicken Wings with Sesame Hoisin Sauce). While Calamari and Wings sound pedestrian, it is all the matter of execution. I would say that our family are connoisseurs of the Calamari – if we are in the restaurant, and Calamari are on the menu, 9 times our of 10 we would order them. The Calamari dish at C Salt was outstanding – a very unusual combination with mango, grapefruit and spinach, but perfectly crisp despite the presence of the fresh fruit. Really a delicious dish.

For the wings, again – what can be unique and different, right? It appears that it is not just the sauce which can be different – in this case, the wings themselves were outstanding – not a tiniest drop of fat left, they were perfectly crispy and super tender – may be the best rendition of the chicken wings I ever had (bold statement, I know).

For the main course, each one of us got different dishes (but of course we shared the taste – we are a foodie family 🙂 ). I personally had Grilled #1 Sushi Grade Tuna (Sushi Grade Tuna Grilled Rare, Crispy Jasmine Rice Cake, Sesame Stir Fried Baby Bok Choy, Wasabi Vinaigrette, Soy Syrup, Pomegranate Syrup, Lime & Cilantro) – perfect quality fish, perfect execution, an outstanding balance of flavors, perfect amount of heat – very tasty. My wife had Five Hour Root Beer Braised Short Ribs (Caramelized Brussels Sprouts), which was a melt-in-your-mouth type of dish. Short ribs generally is one of my favorites – when cooked right (slowly), at home or at the restaurant, the flavor and texture are incredible – and this dish was a perfect example. Kids went for Statler Chicken Breast (Whipped Potato, Grilled Corn & Tomato Salad with Sriracha Aioli Drizzle, Pan Jus) and 8 oz. Grilled Filet Mignon (Organic Wild Mushrooms & Roasted Cipollini Onions, Choice of Sauce). Everybody cook chicken at home, so what can be exciting about chicken, right? Well, visit C Salt and try for yourself – chicken was delicious, great flavor, and grilled corn and tomato salad was just a perfect accompaniment.
The steak was perfect in its own right (I know I’m abusing the word “perfect”, but this is the right word to use here). The crust was perfectly crispy and satisfyingly salty to properly contrast sweetness of the meat. C Salt offers a choice of sauces for the steak, and the Cabernet reduction was simply elevating already very tasty bite to the next level. One of the very best steaks I ever had, period.

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We also took two additional side dishes to share – Roasted Sweet Potato Steak Fries and Chef Style Whipped Potatoes (mashed potatoes with addition of bacon) – both were very tasty.

What is left? Dessert! We were quite full already, but considering the great experience we had with the meal, we had to try the desserts. “After Hours” Brownie (Ale Brownie, Irish Whiskey Ice Cream, C Salted caramel, Brown Sugar) was gooey and delicious. “Mason Jar” Chèvre Cheesecake (Creamy Goat Cheese, Lemon and Poppy Seeds, Rhubarb Raspberry Compote, Graham Cracker Streusel) was fluffy and light, and it was an excellent ending to our delicious experience.

I can’t end this post without commending our server, Sarah, for the wonderful, helpful, smiley and attentive service throughout the eventing. If you are looking for the upscale dining experience in the Cape Cod vacation land, visit C Salt Wine Bar and Grille, and leave me a thank you note after. Cheers!

C Salt Wine Bar & Grille
75 Davis Straits
Falmouth, MA 02540
Phone: 774-763-2954
http://www.csaltfalmouth.com/

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  1. August 4, 2015 at 2:46 pm

    What an amazing meal! I’m really hungry after reading that!

    Would “fine dining” fit the term you were looking for?

    • talkavino
      August 4, 2015 at 2:54 pm

      Thanks Frank! The “fine dining” would be a fine term, but I was hoping that “wow dining” makes it a bit more elevated 🙂

  2. August 5, 2015 at 7:14 pm

    Agree with Frankstero, I am hungry and you that it was a “wow” sort of meal.

    • talkavino
      August 11, 2015 at 9:36 am

      Was definitely outstanding experience – C Salt will be a hallmark for a while…

  3. August 9, 2015 at 2:35 pm

    what a terribly sophisticated and fun life you live! I am just a bit jealous, lucky you –

    • talkavino
      August 11, 2015 at 9:36 am

      Poli, come on over – I know of a few good places!

      • August 11, 2015 at 9:46 am

        🙂 reading your posts I haven’t the slightest doubt – Anatoli, might have to take you up on it next time I am in the USA

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