Home > Bars and Restaurants, CT Bars and Restaurants, Food > Restaurant Files: Paloma in Stamford, Connecticut

Restaurant Files: Paloma in Stamford, Connecticut

Paloma RestaurantI don’t think I ever confessed my love to the city of Stamford in this blog. Meanwhile, it is the city where I live for the past 20+ years, and it is one of my absolute favorite places in the US (yep, I’m biased like that). Compared to many towns of the same size (about 128,000 people live here), it has very unique and different architecture, beautiful downtown, and lots of areas directly adjacent to the water – the Atlantic Ocean (Long Island Sound, to be more precise). You don’t have to take my word about “unique and different” – come for a visit one day.

Over the past 5-7 years, number of areas in Stamford completely changed their appearance, especially at so called South Side (this is the area mostly by the water). The industrial landscape of the small repair and hardware shops and construction companies was replaced by the beautiful apartment buildings and brand new stores, such as Fairway Market, with obviously lots of people now living in the area. So all those people have to eat somewhere, right? Besides, Connecticut is considered one of the primary “foodie” areas, so it is a given that the newly developed areas attract new and interesting restaurants.

This is exactly what I want to present to you today – recently opened (second half of 2014) Paloma Restaurant at Harbor Point district of the city of Stamford, a brand new development which is still sporting lots of construction cranes as the major decoration. Paloma is a Latin-themed restaurant, part owned by the celebrity chef Aarón Sánchez. We visited restaurant with the group of bloggers, so as usual, I would like to share with you our experience (don’t continue reading if you are hungry, please – I’m not responsible for any excessive drooling and its consequences).

We started with cocktails before the dinner. Allegre Hemigway (Avion anejo tequila, atlantico reserve rum, lime, ruby red grapefruit, maraschino liquor) was nice, may be somewhat simplistic, but refreshing enough. The Bacon Old Fashion (the duke’s baconized bourbon, simple syrup, bitters) was somewhat disappointing. My problem is that if it says “bacon”, I need to taste that bacon – this was not the case here. It was definitely very potent, but I was unable to taste any bacon. If anything, I would probably serve this cocktail with a piece of bacon in it – well, I finished it anyway.

You know that I have to talk about the wine next. The wine list at Paloma is short, but well constructed with a good international selection of wines, both by the glass (generous 6 oz pour), and by the bottle. For the white, we had 2013 Adelsheim Pinot Gris Willamette Valley Oregon – bright flowers and white stone fruit aromatics on the nose, dry, crispy and restrained on the palate. For the red we had 2013 Casas del Bosque Cabernet Sauvignon Gran Reserva Maipo Valley Chile – typical mint and black currant aromatics of Chilean Cabernet, velvety texture, perfect balance, dark fruit with a touch of herbs, full body – one delicious wine with a great QPR ($41 at a restaurant). I can tell you that Casas del Bosque is becoming one of my favorite Chilean producers – I recently had their Rosé, Carmenere and now Cabernet Sauvignon – all excellent wines.

Before we get to the food I have to mention that the wine list at Paloma greatly extends into the Bourbon, Scotch, Tequila, and my perennial favorite, Mezcal. I should’ve probably mentioned that as an “after-dinner” element, but while we are talking about all the drinks I would like to make sure you will be aware of that. I had one of the beautiful Mezcals from Del Maguey, which at $12/pour was an excellent value – and it was delicious. If you like this type of drinks, don’t miss it when you will visit Paloma, as they probably have the best list in Stamford in both selection and the prices.

Now, to the food! We started with Shrimp Tempura Tostadas (creamy aji mirasol, mango salsa) and Crab  Tostadas (chile arbol aioli, avocado puree) – nice single bite appetizers, good flavor and very easy to eat.

Our selection of appetizers continued with Lobster Ceviche (passion fruit, habanero sauce) – pleasant, but too sweet to my taste. Next, Tai Tiradito (snapper crudo, aji rocoto sauce, crispy hominy) – the snapper had nice crunch to it; overall, this was very spicy, but refreshing. Albondigas (meatballs, chipotle broth, mint, queso cotija) had very good texture, nicely done. But to be entirely honest, Mexican Street Corn (chipotle crema, queso cotija, herbs) was one of my two most favorite appetizers – an excellent array of flavors, very delicious. Combination of spicy chipotle crema and cotija cheese was just spot on. And the Queso Fundido (huitlacoche, wild mushrooms, corn tortillas) was another favorite – there was not a morsel of a crunchy cheese left in the skillet – everyone at the table loved it.

Next it was the time for the main course. Cuban Style Chicken (Cuban marinated roasted chicken, pickeled salad, tamarind chicken fried rice) was perfectly cooked, with lots of flavor in the meat – it was definitely well marinated. Fried rice was excellent, and the sauce was marrying all the dish’s components perfectly together. Braised Short Ribs (ancho-cacao rub, seasonal vegetables, horseradish gemolata) was one big chunk of beef – fork-tender and very flavorful, one of the definite highlights of the evening.

Camarones Mojo de Ajo (jumbo shrimp, chile de arbol butter, crispy grits cake) were first of all beautifully presented. The shrimp was perfectly cooked, but the real star of the dish was the crispy grits cake, as it had an excellent texture and flavor profile. Garganelli Pasta (chorizo, cauliflower, grilled escarole, tamarind reduction) was a comfort food – homey, satisfying, delicious; something you can poke at for a while, just trying to stretch the pleasure.

Now the last but not least – desserts! First, we had Churros (dolce de leche and agave-vanilla crema) – an absolutely delicious rendition of one of my favorite treats; a different shape, but a very familiar taste. Cheesecake (salted caramel, cherry chunk cookie cumble, ice cream) also had an unusual presentation, and the salted caramel component made it into a perfect after-dinner treat.

On the subject of the liquid desserts I would like to once again mention the excellent drinks selection at Paloma – from the liquors to bourbons and on to the mezcal, this is definitely something not to miss.

Overall, it was definitely a very good meal, and I’m glad we have another interesting dining option in Stamford. Hope you enjoyed the pictures. Cheers!

Paloma
15 Harbor Point Road
Stamford, CT 06902
Phone. 203-998-7500
http://www.palomagrill.com

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  1. June 28, 2015 at 8:34 am

    Paloma was always on my list of places to go but we never got there before we moved, which is a bummer given how fantastic the dishes look!

    • talkavino
      June 29, 2015 at 3:10 pm

      Well, may be you will visit one day!

  2. June 29, 2015 at 6:08 pm

    great photos! Can’t wait to try their food

    • talkavino
      June 29, 2015 at 9:20 pm

      Thanks, Denise! I was learning from the best (you and Jay 🙂 ) Paloma is a good place – good food and outstanding wine/drinks

  3. June 30, 2015 at 8:56 am

    WOW!! This food is reason enough to visit! 🙂

    • talkavino
      June 30, 2015 at 2:20 pm

      Come on over! 🙂

  4. July 7, 2015 at 4:24 pm

    Luckily i wasnt hungry…. Seems i need to go to conneticut on my next us trip though 🙂 – ive never had mezcal sounds intriguing and agree with you on the bacon, theyd need to serve you a crunchy piece of bacon on a stick!

    • talkavino
      July 8, 2015 at 9:51 am

      Glad you were not hungry 🙂 If you like peated scotch, like Lagavulin, Laphroaig, Ardbeg etc., you should definitely look for the good Mezcal – it is outstanding.

      • July 8, 2015 at 12:28 pm

        have a laphroaig here somewhere 🙂 – and also have this which is not peaty, BUT very lovely indeed https://www.masterofmalt.com/whiskies/breath-of-speyside-18-year-old-1991-adelphi-whisky/ – will keep my eye out for the mezcal and your post on obscure wines with lots of M..varietal grapes in there (dont want to spoil your report)

        • talkavino
          July 11, 2015 at 7:19 am

          You should extend your bottle of speyside scotch for as long as possible – they are not available anymore 🙂 so enjoy it slowly 🙂

        • July 11, 2015 at 9:34 am

          oh dear – really? It is a lovely bottle ….I have about 50% left….thanks for letting me know, you seem to be a man with lots of drinking knowledge 🙂

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