Home > Experiences, Food > Cozymeal – A Unique Dining Experience

Cozymeal – A Unique Dining Experience

What I want to share with you today is a guest blog post written by Nanette Wong and Samad Nasserian, presenting unique and interesting dining concept Cozymeal. I like the concept, and I think it nicely expands your Friday (or any other) night dining options. Cozymeal is available today only in San Francisco and Northern California, but they plan to expand to East Coast very soon. Please read below and feel free to comment. Cheers!

Picture this: It’s Friday night, and you’ve made reservations at the hottest new restaurant in town. When you arrive, you still have to wait a little bit, despite making reservations. No big deal (sort of). Finally, you’re seated and everyone’s ordered. The food comes out, and it’s pretty good, but it’s a tiny space and you keep bumping elbows with everyone. It’s a little noisy too, so it’s hard to carry on a normal conversation. On the way out, splitting the bill gets complicated and everyone is a little frustrated with how it’s done. Does this scene sound familiar at all?

We’ve all experienced situations like this before, and that’s where Cozymeal comes in. Cozymeal is offering a new way of eating and enjoying the benefits of a restaurant, without the not so pleasant parts. Also, you can have the cooking classes with the chefs, so you can even eat the delicious foods you cook. Pretty cool right? It’s a complete foodie experience.


Here is how it works. Cozymeal is a trusted community of food lovers and home chefs who share their passion for food. In order to enjoy a Cozymeal, all you need to do is to browse through the offered Cozymeals, find the dining style you like (or a cooking class) and the date which works for you (or you can request the new date), book it and then come to enjoy a great evening of great food and conversation in cozy and comfortable setting – it is as easy as that!

There’s a wide array of meals offered. From Peranakan Food on a Boat to Old Style Nordic Cuisine to a French Country dinner, there’s a meal to fit everyone and anyone’s taste buds. And that doesn’t even cover all the cooking classes offered as well!


One of the most popular cooking classes currently offered is James’ Italian Comfort Meal cooking class, where you learn to make your own, fresh pasta! Located in the colorful Haight Ashbury neighborhood of San Francisco, professional chef James will teach class participants how to make a scrumptious egg tagliatelle, topped with slow cooked pork sugo.


And that’s not even the main course. The main course is a slow-cooked beef brisket, simmered in white wine and milk. The whole meal is rounded off with a creamy La Quesada (think if cheesecake met flan) and fresh, local berries.

Boat Dinner-3

Another unique dining experience is Desiree’s Peranakan Dinner on a Boat. With Desiree, you can enjoy a sunset dinner on her boat docked at the Berkeley harbor.

She is half Hainanese and half Peranakan, and offers an authentic fusion meal for Cozymeal diners. The meal starts off with crispy sardine puffs, followed by chicken nut stew and jasmine rice. A simple yet flavorful and traditional tofu dish also appears on the menu. And of course, can’t forget dessert, which are a sweet, fluffy Kaya puff.

What’s most interesting about the whole experience is that professional chefs, or really talented home cooks, not only put the effort into creating this meal, but they also welcome you into their home. You get to interact directly with them, chat about how they cooked the meal, and pretty much ask them whatever you want! (Can’t guarantee they’ll spill all their secrets though). This is also being a great benefit for travelers. How often had you traveled abroad, hoping to taste the authentic food of the nation, but are limited to restaurants. And let’s face it, the restaurants are probably catered to tourists. Now that we think about it, it’s kind of being in Diners, Drive-Ins, and Dives, where you’re Guy Fiery and the chef is sharing his food with you in his own home! Pretty awesome. Anthony Bourdain ain’t got nothin on you.

Cozymeal is growing rapidly and will be expanding to the East Coast very soon. If you are interested in becoming a Cozymeal host in the East Coast, West Coast or anywhere else, reach out to us by visiting our host page.

Check out Cozymeal here, or visit us on Facebook.



  1. May 22, 2014 at 5:14 pm

    It’s a wonderful idea, very much like Feastly. I know I would love to come to a meal you host, I know I would not only have great food but the wine will be perfect.

    • talkavino
      May 22, 2014 at 6:50 pm

      Thank you Suzanne. Considering your cooking abilities, I would gladly come to the dinner you would be hosting – bringing wine is a lot easier 🙂

  2. My French Heaven
    May 23, 2014 at 9:24 am

    What a great concept. It’s what I try to achieve here with my guests… I don’t know if you took the pictures yourself, but they are very very nice!

    • talkavino
      May 23, 2014 at 9:30 am

      Thanks, Stéphane, yes, I think this is somewhat of your concept. May be Cozymeal should think about expanding into France? I’m sure you would make a great host!
      No, I can’t take credit for the pictures – this was a guest post, so the credit goes back to the post authors, Nanette and Samad from Cozymeal.

      • My French Heaven
        May 23, 2014 at 9:36 am

        Very nice anyway. Thanks for sharing. I love people and companies who truly love their products and ideas and improve people’s lives and experiences at the same time…

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