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An Easy Way Into The Wine World: Stikky Wine

January 29, 2026 Leave a comment

The world of wine can be anything you want it to be. It can be snobby. It can be snooty. It can be intimidating. It can be just plain difficult. Thousands upon thousands of labels multiplied by thousands of people with attitude… Grrrr…

But it doesn’t have to be difficult, intimidating, or snobby. It can also be easy, fun, and friendly. Especially if you have a friend who knows a thing or two about wine and is willing to teach you. Sometimes your friend can be a person, but sometimes it can be simply … a book!

Enters Stikky Wine book.

A comfortable format – it doesn’t look like an encyclopedia you can’t lift off a shelf unless you bench at least 135 on a regular basis. Stikky Wine can easily fit in the palm of your hand. It is easy to navigate, and its only purpose is to be your wine friend.

As you open the book, it tells you all you need to know about what follows: “Learn the six aroma families and three essential characteristics to enjoy great wine and talk like a pro – in just one hour”.



It sounds like a bold promise, but it is not far from the truth. With simple, step-by-step instructions, the book helps you learn about basic aromas in the white and red wines. You will learn about the 6 most widespread grapes, 3 whites and 3 reds, and you will learn how to differentiate between them. All throughout the book, before you turn to the next page, there will be a question you need to answer [without cheating] – and this will help you to remember what you have learned.

By the end of the first chapter (called Sequence One in the book), you will know how to speak wine fluently. The wine descriptors, such as fruit, acidity, herbs, earth, and spices will leave your tongue without any effort. You will also pick up some fun facts, such as the movie Sideways, for example.

In the second chapter (Sequence Two), you will learn about wine service, choosing the wine in the restaurant, and some of the wine faults. Basically, if you follow the book’s instructions, you will soon change your perspective about the wine world from “difficult and intimidating” to “fun and easy”.

I had a lot of fun going through the book. I’m sure this book will benefit everyone who has ever been intimidated by the world of wine, and this new knowledge will definitely make wine more enjoyable for everyone who will make an effort to read and study. Hey, the study here is the most fun part – it means you get to drink wine, and all of it for the benefit of learning!

What are you waiting for? You can get your Stikky Wine book here. And you can thank me later.

By The Bottle – First Time For Everything

January 22, 2013 10 comments

Few days ago, I found an e-mail in my inbox. “Would you be interested in reviewing our new wine magazine called By The Bottle”? Hmmm, I love reading – books, magazines, blogs – but review? Take something and shred it apart? Or write pointless sweet mambo jumbo, pretending I’m saying something of essence? Both scenarios sound equally unappealing. Ahh, yes – and the magazine is all-electronic, an iPad version. I already had an experience with an iPad wine book I didn’t care for. What should I do, what should I do… I read the e-mail again. It said “the good, the bad and the ugly – we can take it”. Okay, so let’s see how bad it can be.

Going along of “don’t judge the book by its cover”, I had to make an effort from the get go.

Cover-screeenshot1I didn’t like the cover. At all. The woman’s legs – okay, it is a cheap attention shot. The guy looks good, but what’s up with that cigarette? This is clearly not meant for  the American audience – I would understand the cigar (kind of), but cigarette? Yes, may be I’m missing something, but I’m not aware of cigarettes becoming popular again in US. And I understand that the magazine hails from Europe (London, to be precise), but I didn’t read so far about smoking renaissance in UK. Thus to this point, one is clearly down, and I need to control my expectations for the rest.

Here is an important announcement: we reached the end of the bad news. From there on, it was actually interesting and entertaining.

The magazine’s promise is that it will have something for all different groups of wine lovers, from amateurs to the people “in the trade” – and it delivered.

Pictures, graphics, cars, bottles and people – all done at the level of an “eye candy”. Of course iPad’s graphics capabilities greatly help with it.

Navigation is simple and clear – you know where you are, the structure is linear and it is easy to go back and force. Definitely a plus.

And then the content.

I pretty much enjoyed all the features in the magazine. The interview with Maximilian Riedel, 11th generation glass-maker (well, actually he is a Head of US operations, but still) was quite interesting (I still don’t care for the “O” series of glasses, but it is just me).

Have you heard of #7wordwinereview? It is a whole movement around the world, against long but meaningless, not fun and repetitive wine reviews. It is taking place everywhere, and people are having fun with their wines (guess what we are doing at our next wine dinner).

I don’t want to take it away from you – there are many more fun things you can read and learn about – what car would be best if you are going on a wine buying spree in France (well, that would be best airline with best luggage policy for me), what is corked wine, mastering the wine speak and learning to look as a wine buff without knowing a thing (okay, my recommendation would be actually to learn about wines, but it was fun to read). A little bit about cigars, how to read a wine label, learning to play poker, useful wine accessories and lots more. Even an article proving that wine is the most romantic drink with some pretty graphic arguments as to why wine and not beer. All in all, there is a lot to read – with an added bonus that magazine is free, at least at the moment.

Let’s sum it up. There was the bad and the good, but ugly didn’t show up. I really like the format, the fact that magazine is concise and finite, a pleasure to flip through and easy to use. The content is good now, and potential is really unlimited (I have tons of ideas, but I’m sure people behind the magazine have one or two of their own). I’m looking forward to the next issue already.

Intrigued? Get your own copy (here is the link, or simply type the name “By The Bottle” in the search box in App store on your iPad), pour yourself a glass of wine and feel free to become a magazine critic. A least I did. Cheers!