Home
> Bars and Restaurants > Can Angry Chef Make Good Food?
Can Angry Chef Make Good Food?
This is the sign I came across yesterday while in Los Angeles, in the Westin hotel. Seeing that chef is angry beg the question – how should the food taste like when the chef is angry? Does it help to make it better or will it be worse? The place was closed, so I was trying to find an answer on internet. I found web site for Angry Chef Grill, but it only offers an option of downloading the menu (which looks Italian and decent enough). Further search on Internet yielded some reviews on Yelp (again, quite decent), but didn’t help to solve the mystery of the name. If you know where the name came from or had being to that restaurant – please share your story…
Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on X (Opens in new window) X
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on StumbleUpon (Opens in new window) StumbleUpon
- More
- Click to print (Opens in new window) Print
- Click to share on Pocket (Opens in new window) Pocket
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Telegram (Opens in new window) Telegram
- Click to share on WhatsApp (Opens in new window) WhatsApp
Related
Categories: Bars and Restaurants
Tags: angry chef, restaurant, yelp
Comments (0)
Trackbacks (0)
Leave a comment
Trackback
Join 1,354 other subscribers
Search This Site
Grape Count: 654
Recent Posts
Archives
Categories
Beaujolais nouveau
cabernet sauvignon
Champagne
chardonnay
field recordings
food
grape trivia
monthly wine writing challenge
OTBN
photography
Pinot Noir
rare grapes
Rioja
sauvignon blanc
tempranillo
The Wine Century Club
travel
value wines
wednesday's meritage
weekly wine quiz
wine
wine appreciation
Wine Century
wine fun
wine news
wine quiz
wine quiz answer
wine ratings
wine tasting
WTSO
Buying Wine
Blogroll
- 1 Wine Dude
- Clicks and Corks
- Dallas Wine Chick
- Dr. Vino
- Dracaena Wines
- Edible Arts
- Fermentation Wine Blog
- Flora’s Table
- Food Wine Click
- In The Bodega
- JVB Uncorked
- My French Heaven
- SAHMmelier
- Savor the Harvest
- Sólosyrah
- Seth Godin Blog
- The Armchair Sommelier
- the drunken cyclist
- The Feiring Line
- The Fermented Fruit
- The Gray Report
- The Reverse Wine Snob
- The Swirling Dervish
- The Wine Century Club
- The Wine Economist
- The Wine Raconteur
- The Winecurious
- The Winegetter
- This Day In Wine History
- Tuscan Vines
- Vinography
- Wine Library TV
- Wine Turtle

© Talk-a-Vino and talk-a-vino.com, 2010-2025. Unauthorized use and/or duplication of this material, including but not limited to articles and photographs, without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Talk-a-Vino and talk-a-vino.com with appropriate and specific direction to the original content.
Thank you for respecting my work.






