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Music, Recorded in the Vineyard
There had being a number of studies made about the ways people buy wine. One of the known facts is that women often buy the wine based on the appearance of the label. I witnessed dialog of mom and a little son in the wine store – she tells the kid “Mommy will buy this wine, because the label looks pretty” (by the way, if you are curious, the wine was Avalon – I wouldn’t ever look at that label).
I don’t know how the man collectively make wine buying decision, but for me personally one of the important factors is the name of the wine or the winery. Of course some of it is due to the fact that once you know ( tried or read enough about) particular wine, the name produces instant reflection – I wonder how many wine lovers’ hands will not sweat while admiring Alban, Harlan, Bryant Family or Petrus. But then even for the wines I never heard of, some of the names trigger instant reaction – hmmm, that sounds intriguing, I wonder how this will taste like.
When I got a note from the Benchmark Wine Company talking about wines coming from the Field Recordings, that caught my attention. Field Recordings? Hmmm, sounds interesting. The price is reasonable (under $20), so why don’t I try one? Done. The bottle arrived (I have to mention that in this particular case I like not only the name of the wine, but the label as well, and I would definitely look at such a bottle in the store if I would see one), and then the day came to open it.
Wine is a form of art. When you smell it, when you taste it, it solicits an emotional response. Same as a music, same as a poetry, same as a painting, same as a movie, same as practically any other thing in life, when done well, it will move you. This 2010 Fiction Red Wine Paso Robles by Field Recordings was definitely one of the best wines I ever tried. I don’t remember ever smelling the red wine like that. Meadows. Beautiful full blown meadows, in a middle of flowering, compacting heavy and heady aromas of a warm summer day – all in one whiff, one breath of air. After the first smell, you don’t want to drink the wine. Not yet. You need to smell it again. And again. And again. And you don’t want to let go of that feeling of freshness and warms.
The same freshness continued on the palate – lots of fresh red fruit. Ripe red fruit, yes – plump and juicy, but not overripe, just perfect fruit with enough acidity and body to make you think of a perfection. Perfect balance. I can’t say anything more. You if are reading this blog for a while, you know that the balance is something I value the most in wine – and this bottle of Fiction got it just right.
This was an amazing experience, and I would gladly repeat it – the only problem is that Benchmark is all out of it, and wine-searcher can’t even find it in the country. Oh well – if you will be lucky enough to come across this wine, remember – there is a beautiful music recorded in that bottle. Find it and experience it for yourself. Cheers!
Thanksgiving Experiences
In the last post I outlined the number of wines which we wanted to taste during Thanksgiving dinner – now it is time to report on what was great and what was not.
There was nothing new with both Beaujolais Noveau compare to the previous report – except this time I remembered to chill both of them (light wines, such as Gamay and Pinot Noir usually taste better when slightly chilled). Chilling improved the taste of George’s Duboeuf, but I still like 2010 better.
The real highlight of the lineup was 2006 Cambria Bench Break Vineyard Chardonnay from Santa Maria Valley – it was beautifully balanced, with hint of vanilla, literally unnoticeable oak, hint of white apples and perfect acidity. One word to describe this wine is Elegance – it was perfectly elegant, reminiscent of Peter Michael chardonnays which are definitely my all times favorites.
2009 Cazar Pinot Noir was very appropriate at the Thanksgiving table with its bright cranberries and very good balance. One wine which didn’t happen to work for me was 2009 Turley Old Vines Zinfandel – I understand that it was opened prematurely, but still I was expecting more from it (I have to also mention that it didn’t fully opened even after three days – I guess actual aging in the cellar is in the cards for this wine). Bodegas Hidalgo Triana Pedro Ximenez worked very well with the dessert full of nuts, such as Pecan Pie – layered complexity and nutty profile, complemented by good acidity were essential attributes of this wine.
As this is a Thanksgiving post, I have to mention the turkey. Last year our choice was Turducken (chicken inside of duck inside of Turkey), which was very tasty, but required quite a bit of preparation work. This year we decided to do a smoked turkey, which required mush lesser amount of prep time and effort – here are the pictures for you, before and after:
This turkey spent four hours in the charcoal smoker and 4 hours in the oven. The result was moist and delicious bird with lots of smoky flavor. Another dinner highlight was cranberry sauce, which was modeled after Bobby Flay’s recipe – however, it was modified to exclude sugar. If anyone is interested in recipes, I will be glad to share – please drop me a note.
This completes my Thanksgiving 2011 report – until the next time, cheers!







