Home > Month in Wines, wine ratings > Month in Wines – March 2014

Month in Wines – March 2014

And the time has come to summarize another month in wines. March 2014 was quite wine eventful, especially from point of view of discovering of the new and unique wines. I already wrote about some of the wines before, so I will not inundate you with the repetitive details, and instead will simply give you the reference to the prior post. All the wines are rated on the 10 points scale, with + and – adjustments. These summary posts only include the wines with the ratings of 8- and higher – in the very very rare cases, I might include 7+ wines if I feel that the wine was simply unique.

Let’s go!

2005 Seven Hills Merlot Columbia Valley, Washington (13% ABV, 88% Merlot, 12% Cabernet Franc, 18 month aging in French and American oak) - in a word, spectacular. Yes, I like my wines with a little age – decanters and all are nice, but can’t compare with the wine actually having a chance to age slowly and gracefully. This wine was phenomenal from the moment the cork was pulled. On the nose, it was an aroma exuberance, with lots of different flavors going on – plums, cassis, sweet oak, herbs – everything was happening. And palate followed the lead – silky smooth, with layers upon layers of mature fruit, soft tannins and perfect acidity. Exquisitely balanced, this was a pure pleasure in the glass. I think we got this wine at its peak – and it was my only bottle. Sigh. 9

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2011 Field Recordings “Neverland” Red Wine Grassini Vineyard Happy Canyon of Santa Barbara (15.1% ABV, 75% Cabernet Sauvignon, 15% Petit Verdot, 10% Merlot. Aging: 50% new French barrels, 25% new American barrels, 25% seasoned French for 18 month) – Field Recordings never cease to amaze. Powerful and delicious. 8+

2012 Cane and Fable 373 Cabernet Sauvignon Paso Robles (14.9% ABV, 85% Cabernet Sauvignon, 10% Tempranillo, 5% Petit Verdot. Aging: 225L oak barriques, 25% new, 12 month) – This was very interesting ( in a good sense), and will wait for a while to see it evolve. 8-

2010 CVNE Monopole Rioja DOC (13% ABV, 100% Viura) – Delicious, refreshing – and age worthy. Will get back to it in a few years. 8

2012 Colline de l’Hirondelle Cocolico, France (15% ABV, 60% Chenançon Noir, 25% Grenache, 15% Syrah) – Powerful and different. Unique flavor profile, unique grape. 8-

2009 Pedro Luis Martínez  Arriba Término de Hilanda Monastrell, Jumilla DO (14.5%ABV, 100% Monastrell, 14 month aging in new American and French oak) – One of the very best Monastrell wines I ever tasted. Coffee, dark chocolate and a fruit, all weaved elegantly together in a tight, firmly structured body. 8-

2010 Bodegas Rafael Cambra Soplo Valencia DO (14% ABV, 100% Alicante Bouschet/Garnacha Tintorera, 3 month aging in oak) – Clearly outstanding, with the flavor profile rivaling best Cabernet Sauvignon. 8+

2011 Bodrog Borműhely Lapis Furmint, Tokaj, Hungary (13% ABV, 100% Furmint) – A pleasure in every sip. Different and delicious. 8

2011 Fekete Béla Olaszrizling, Somló, Hungary (14.5% ABV, 100% Olaszrizling) – Another case of absolutely unique wine. Flavor profile is fascinating, with explicit minerality and balance of herbs and fruit. 8

2008 M. Chapoutier Bila-Haut Cotes du Roussilon Villages, France (13.5% ABV, blend of Grenache, Syrah , Carignan) – This is consistently one of the best wines for the money – in the $16 range, it is almost unbeatable. Besides, this wine can age very well – this 2008 was spectacular and it could go on and on and on. 8

2006 Mt. Difficulty Pinot Noir Central Otago, New Zealand (14.5% ABV) – beautiful, simply beautiful. Perfectly clean and delightful Pinot Noir profile. 8+

2007 Krupp Brothers Black Bart’s Bounty Chardonnay Nape Valley (14.8% ABV) – had a very interesting experience with this wine. I had two bottles, and when I opened one recently, I didn’t like it – was too much of the malolactic processing, to me the wine acquires that strange and specific taste. But then I had a second bottle a few weeks after, and it was excellent – balanced, a bit of vanilla and butter, just right, very pleasant. The temperature might be a culprit, or just the difference between the bottles. 8-

2010 Turley Zinfandel Heminway Vineyard, Napa Valley (15.6& ABV) – Turley rarely disappoints, but this wine clearly needed more time… Dark, powerful, concentrated, balanced. 8-

2005 Quinta Ste Eufemia Porto LBV, Portugal (19% ABV)  – classic, with round sweetness of figs and prunes, good acidity, fresh and delicious. 8-

2004 Hobbs Barossa Frantignac, Barossa, Australia (10% ABV) – delicious. Perfectly balanced sweetness and acidity, very fragrant and easy to drink. 8

And we are done here. What were your wine highlights from the past month? Cheers!

 

 

 

 

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  1. April 4, 2014 at 1:54 pm

    I think I remember you writing (and raving) about Field Recordings before . . . I may have to try to get my hands on some! Salud!

    • talkavino
      April 4, 2014 at 2:24 pm

      Yes, I love Field recordings wines. I don’t think I was ever disappointed with any… Might be a problem finding them in the store – check their web site directly

  2. April 4, 2014 at 4:25 pm

    Great reviews always Anatoli. Must try 7 hills!

    • talkavino
      April 4, 2014 at 5:00 pm

      Thank you, Suzanne! Not sure you can find 2005, but otherwise Seven Hills wines should be available.

  3. April 5, 2014 at 12:08 pm

    Will need to keep my eyes open for the Bila-Haut Villages…I keep seeing it, but never end up buying it…

    • talkavino
      April 5, 2014 at 6:03 pm

      You should definitely give it a try. I can find the current vintage in Stamford on sale for $11.99 – excellent QPR…
      I just got a bottle of Bila-Haut white – will try later on…

      • April 5, 2014 at 7:43 pm

        I’ve only had the Bila Haut L’Esquerda, and that was very challenging (I am not kidding, manure in the nose; flavor was fine, but the nose was a major turnoff), maybe that is why I have refrained from buying others…

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